오카시즈카 하치노타

A pastry made by mixing chocolate and peanuts in the dough, wrapping it in egg yolk paste, and topping it with walnuts before baking. Winner of the Honorary Gold Award at the 19th National Confectionery Exhibition. A long-selling confectionery.

Kamiko Hara Rice Dorayaki is a dorayaki made using rice from Kamiko Hara that was offered to the Pope. The chewy texture of the dough is addictive.

A roll cake with a pure white fluffy dough. It contains cream and Noto Adzuki beans. Perfect as a souvenir.

Dango made with Kamiko Genmai, a brand of rice from Hakui. By pounding it multiple times, you can enjoy a chewy and firm texture. Available in three flavors: mitarashi, red bean, and zunda (edamame paste).

A popular dorayaki at our store. It is made even more delicious by sandwiching fresh cream. The red bean paste matches perfectly.

Large strawberries wrapped in mildly sweet white bean paste, with a smooth mochi outer layer.

A fluffy dough filled with sweet bean paste. It is shaped like a Hina doll and is popular for celebrating the first Girls' Day festival.

Soft and chewy skin goes well with sweet red bean paste. It has a gentle flavor. Available for sale starting from February 1st.

Perfect sweet treat for Valentine's Day. The heart shape is adorable! Great for gifting or for yourself. Anko and cream are sandwiched between cocoa-flavored pancakes.

A steamed bun filled with plenty of sweet bean paste. It is coated with sticky rice on the surface. It is named 'Igara Manju' because it resembles the chestnut 'Iga'. Many customers are captivated by it ☆

We knead 'ochirashi powder', which is made by roasting barley to a fragrant aroma, into the dough. The aroma of barley goes well with white bean paste.

Made with plenty of 'Noto Dainagon azuki beans' produced in Suzu City, Ishikawa Prefecture. The size of the beans is completely different.

This is a confectionery created by the Ishikawa Confectionery Youth Association. It consists of a steamed castella with a mochi-like texture sandwiched with yokan. Green → Yomogi: Yomogi is included in the dough. Pink → Sakura: Cherry blossom petals are included in the dough. Inside, there is white yokan. Yellow → Chestnut: Diced chestnuts are included in the yokan inside.

Carefully cooked Hokkaido red beans with large chestnuts. Try comparing it with Noto Daiginjo Kin Tsuba.

Changes monthly, allowing you to feel the changing seasons. It melts quickly in your mouth due to the use of 'kamigaki-an'. It is also loved by young children.

We knead grated sweet potato into the dough. The dough is moist and chewy. White buns have black bean paste filling, while red buns have white bean paste filling. These buns are popular for gifts at graduations and weddings. Depending on the season, they may come with a stamped design or gold leaf decoration.

Officially launched since January 2020. Already gaining a lot of repeat customers. Made with black sugar from Hateruma, Okinawa Prefecture. This product has a strong black sugar flavor.

Zunda (edamame paste) filled daifuku. Not too sweet, you can also enjoy the texture of edamame. A popular item with high repeat purchases.

Rice cakes filled with sweet red bean paste, fried until crispy and finished with a sweet and savory soy sauce glaze. The freshly fried dango has a crunchy texture that is irresistible. Even when cooled, it tastes delicious as the sauce seeps in.

A roll cake rolled with strawberry cream. The sponge also contains concentrated strawberry juice. It is also appreciated as a gift.

Although it is a Japanese confectionery shop, Western-style sweets are also popular. We often receive compliments such as 'The matcha flavor is rich and delicious.' The candy box containing three rolls of Kamiokahara rice roll, strawberry roll, and matcha roll is also frequently used.

Baked moistly. Loved by a wide range of customers with moderate sweetness. It is a proud product with a moist texture.

Crispy pie filled with 'yomogi' sweet bean paste. It is said to be delicious with the 'yomogi' sweet bean paste. In spring, the packaging is changed to a cherry blossom design.

Slightly sweet, nostalgic taste. I cherish the connections with everyone, with deceased loved ones, and with encounters in the future. With the wish that these connections will continue forever.