톤카츠마메존 나가쿠테텐
とんかつマ・メゾン 長久手店 / Tonkatsu Ma Maison Nagakute Ten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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Yamato Pork was created in 2001 by crossing three breeds, pursuing a taste and meat quality that matches the delicate palate of the Japanese. You can enjoy the refined umami of the lean meat that spreads without any peculiarities, and the light, melt-in-your-mouth fat.
(Small) 2,178 yen (Medium) 2,618 yen (Large) 2,948 yen (Extra Large) 3,388 yen
We have carefully aged our selected pork to lock in the juices. Please enjoy the tenderness and flavor unique to aged meat. (Small) 1,903 yen (Medium) 2,068 yen (Large) 2,288 yen (Extra Large) 2,618 yen
Recommended for those who want to enjoy thicker cuts of meat than usual!
Our pride, the pork fillet cutlet, has a tender texture while still delivering a rich flavor. It is especially popular among women. (Small) 2,178 yen (Medium) 2,013 yen (Large) 2,398 yen (Extra Large) 2,728 yen
Includes rice, tonjiru (pork miso soup), and pickles
Includes rice, pork miso soup, and pickles
Aged roast cutlet 100g, fillet cutlet 40g, 1 piece of fried shrimp
40g Pork Fillet Cutlet, 1 Fried Shrimp, 1 Fried White Fish
One Mille-Feuille Roll with Shiso and Cheese, One Crab Croquette
It is recommended to place it on top of rice and drizzle with soy sauce before enjoying.
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