에렌즈 온 프론트

lemon, orange, rosemary, sherry vinegar

just 'cause

homemade chips, tossed in warm honey butter

sesame miso and cotija cheese

served with a green goddess sauce

a cross between the red and white

Sang Lee Farms baby beets, Catapano Farms goat yogurt, toasted hazelnuts, Pedro Jimenez sherry, fine herbs

little gem, cherry tomatoes, slab bacon, crumbled Point Reyes blue, buttermilk dressing

pea leaves, watermelon radish, grilled corn, avocado, crispy quinoa, lemon-roasted garlic vinaigrette

jumbo lump crab, avocado mash, pickled fresnos, daikon sprouts, lemon oil

grilled or fried, flour or corn tortilla, mango slaw, chipotle aioli

local snails, classic or fermented chili butter, warm bread

double fried duck wings, "Atlanta Stripper Sauce" (google it), homemade chow chow

sambal marinated shrimp, harissa blue cheese dipping sauce and "cocktail" sauce

half or full rack, miso-soy marinated ribs, charred scallions

half or whole, hot sauce honey butter, thai basil, preserved lemon

served with roasted garlic, herbs, sea salt

kimchi fried rice, Crescent Farm duck breast, cabbage, carrot, scrambled egg, cilantro, and scallion

Greenport Harbor beer battered fish, preserved lemon tartar, served with fries and mushy peas

5 Spoke Creamery cheddar, onion moustarda, homemade pickles, l and t, on bistro bun, served with fries

Served with Bread. +Beer- Greenport Harbor Brewery lager, chorizo, grainy mustard. +Wine - white wine, garlic, parsley, touch of cream

lemon, orange, rosemary, sherry vinegar

just 'cause

homemade chips, tossed in warm honey butter

sesame miso and cotija cheese

served with a green goddess sauce

a cross between the red and white

Sang Lee Farms baby beets, Catapano Farms goat yogurt, toasted hazelnuts, Pedro Jimenez sherry, fine herbs

little gem, cherry tomatoes, slab bacon, crumbled Point Reyes blue, buttermilk dressing

pea leaves, watermelon radish, grilled corn, avocado, crispy quinoa, lemon-roasted garlic vinaigrette

jumbo lump crab, avocado mash, pickled fresnos, daikon sprouts, lemon oil

grilled or fried, flour or corn tortilla, mango slaw, chipotle aioli

local snails, classic or fermented chili butter, warm bread

double fried duck wings, "Atlanta Stripper Sauce" (google it), homemade chow chow

sambal marinated shrimp, harissa blue cheese dipping sauce and "cocktail" sauce

half or full rack, miso-soy marinated ribs, charred scallions

half or whole, hot sauce honey butter, thai basil, preserved lemon

served with roasted garlic, herbs, sea salt

kimchi fried rice, Crescent Farm duck breast, cabbage, carrot, scrambled egg, cilantro, and scallion

Greenport Harbor beer battered fish, preserved lemon tartar, served with fries and mushy peas

5 Spoke Creamery cheddar, onion moustarda, homemade pickles, l and t, on bistro bun, served with fries

Served with Bread. +Beer- Greenport Harbor Brewery lager, chorizo, grainy mustard. +Wine - white wine, garlic, parsley, touch of cream