프라이 엔 피쉬 오이스터 바 앤드 그릴

Scallop, shrimp, fresh catch, mussels, clams, calamari, parmesan toast; *we respectfully ask no splits

White Alaskan Cod, sliced Bosc pears, Bermuda onions, alfalfa sprouts, citrus aioli

Truffle, shiitake, bok choy, scallion broth

Tomatoes, triple smoked bacon, roasted red bell peppers, caper remoulade sauce

Skuna Bay Salmon, herb roasted tomatoes, spiced caramelized walnuts, basil pesto

featuring 1 pc. each of Fried Fish, Shrimp, and Oyster with French Fries

featuring 1 pc. each of Fried Fish, Shrimp, and Oyster with French Fries

Fresh Shrimp marinated in Spicy Lime and Pico de Gallo served with House Made Tortilla Chips

Seasoned Calamari Rings served with Achiote Aioli

Sauteed with tequila, serranos, cilantro, white wine, lemon juice, tomatoes. Ordered by heat units

Herb-marinated artichoke, topped with parmesan cheese, lemon, garlic aioli

Ahi Tuna, Avocado, Tomato, Cucumber, Wasabi Cream, Black Sesame Seeds, Toasted Macadamia Nuts and Wonton Chips

Sauteed Lump Crab Pan Fried served with Papaya-Mint Salsa

Coconut Crusted Wild Prawns served with a Mandarin-Chili Glaze

White Mexican Prawns served with Horseradish and Cocktail Sauce

Oysters baked in the shell with spinach and topped with bread crumbs and hollandaise sauce

Green lip Mussels served with Julienne Winter Vegetables in a Pernod Cream Clam Broth and Parmesan Toast

Little neck clams, steamed with white wine, garlic butter and seasonal julienne vegetables

Pan Seared Diver Scallops wrapped in Triple Smoked Apple Wood Bacon served with Achiote Aioli

Grilled or Blackened and served with Pico de Gallo, Cabbage and Queso Fresco

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco

Anderson Valley Ale Battered

Fried Fresh Catch, Shrimp Oysters

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Ask your server for Today's Selection

Mixed seafood served with accompanying sauces

1 lb. select Alaskan Crab Legs, Locally Grown Asparagus and choice of starch

Pan roasted Dover sole, topped with a lemon caper brown butter sauce with forbidden wild rice and seasonal vegetables

Sesame, Soy, Ginger Glaze, Grilled Bok Choy served with Seasonal Vegetables and One Side

A San Francisco Favorite; Shrimp, Scallops, Clams, Mussels, Calamari, Crab and Fresh Catch Simmered in a Zesty Red Wine Sauce

Pan Seared Scallops, sauteed Mexican Shrimp, Walnut, Basil Pesto Oil and Sugar Snapped Peas

Linguine tossed in a Lemon-Tomato Basil Sauce with Assorted Fin Fish, Shrimp, Scallops, Mussels, Clams Calamari

Clams Sauteed in a White Wine, Lemon-Garlic Butter tossed with Linguine

Sauteed in White Wine and Garlic over Wild Forbidden Rice

Prepared with Roasted Fennel and Grand Marnier Fumet. Served with Seasonal Vegetables and One Side

Charbroiled 12 oz. Aged Angus Beef garnished with Two Colossal Buttermilk Onion Rings served with your choice of One Side

Creamy Style, Traditional White Chowder made with Chopped Clams, Potatoes and Leeks

Fresh Mixed Greens, Hearts of Palm and Wild Berry Balsamic Vinaigrette

Mixed Greens, Tomato, Red Onion, Cucumber, Carrots and Homemade Croutons, served with your choice of dressing

Mixed Greens, Caramelized Walnuts, Shaved Fennel, Sliced Apples, Fresh Berries and Crumbled Bleu Cheese tossed in a Roasted Pear Balsamic Vinaigrette

Chopped Romaine, Shaved Parmesan and Homemade Croutons Tossed in our own Caesar Dressing

Your choice of Shrimp or Maryland Blue Crab Meat served atop Mixed Greens, Hard Boiled Egg, Tomato, Cucumber and Avocado served with our Homemade "Louie" Dressing. Gluten Free w/out Croutons

Citrus Marinated Chicken Breast with Grilled Onion, Avocado, Bacon, Tomato and Swiss Cheese

With Lettuce, Tomato, Alfalfa Sprouts and onion

With Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Pepper Jack Cheese

With Fresh Berries

A La Mode with Spiced Cinnamon Dark Rum Glaze

Classic American topped with a wild berry Merlot glaće

Non- alcoholic.

The "Original" recipe made with 2 Gingers Irish Whisky and house made whipped cream

Sauza Hornitos 100% Blue Ave Reposado Tequila and Patron Citronge Liqueur mixed with fresh-squeezed lime and topped with a float of Grand Marnier (your choice of sweetness: Natural Sugar or made "Skinny" with Pure Agave Nectar)

Absolut Vodka topped with fresh squeezed Grapefruit and Orange Juice

Tito's Vodka mixed with Ginger Beer

Ron Matusalem Light Rum mixed with freshly squeezed juices and a float of Lahaina Molasses Rum

Maker's Mark Bourbon, Carpano Antiqua Vermouth and a dash of Angostura Bitters

Absolut Citron Vodka blended with freshly pureed pomegranate

Cool off with this vintage beach cocktail. Absolut Vodka mixed with fresh squeezed grapefruit and poured over ice with a salted rim

Absolut Peach Vodka mixed with DeKuyper Peachtree Schnapps and fresh squeezed fruit juices

Hangar One's Chipotle Infused Vodka mixed with our spicy, house-made Bloody Mary Recipe

Makers Mark Bourbon mixed with muddled lemon and mint

Our version of the 007 classic. Absolut Vodka, Beefeater "London Dry" Gin and Lillet Blanc "Shaken not Stirred" ice cold with a lemon twist

Scallop, shrimp, fresh catch, mussels, clams, calamari, parmesan toast; *we respectfully ask no splits

White Alaskan Cod, sliced Bosc pears, Bermuda onions, alfalfa sprouts, citrus aioli

Truffle, shiitake, bok choy, scallion broth

Tomatoes, triple smoked bacon, roasted red bell peppers, caper remoulade sauce

Skuna Bay Salmon, herb roasted tomatoes, spiced caramelized walnuts, basil pesto

featuring 1 pc. each of Fried Fish, Shrimp, and Oyster with French Fries

Fresh Shrimp marinated in Spicy Lime and Pico de Gallo served with House Made Tortilla Chips

Seasoned Calamari Rings served with Achiote Aioli

Sauteed with tequila, serranos, cilantro, white wine, lemon juice, tomatoes. Ordered by heat units

Herb-marinated artichoke, topped with parmesan cheese, lemon, garlic aioli

Ahi Tuna, Avocado, Tomato, Cucumber, Wasabi Cream, Black Sesame Seeds, Toasted Macadamia Nuts and Wonton Chips

Sauteed Lump Crab Pan Fried served with Papaya-Mint Salsa

Coconut Crusted Wild Prawns served with a Mandarin-Chili Glaze

White Mexican Prawns served with Horseradish and Cocktail Sauce

Oysters baked in the shell with spinach and topped with bread crumbs and hollandaise sauce

Green lip Mussels served with Julienne Winter Vegetables in a Pernod Cream Clam Broth and Parmesan Toast

Little neck clams, steamed with white wine, garlic butter and seasonal julienne vegetables

Pan Seared Diver Scallops wrapped in Triple Smoked Apple Wood Bacon served with Achiote Aioli

Grilled or Blackened and served with Pico de Gallo, Cabbage and Queso Fresco

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco

Anderson Valley Ale Battered

Fried Fresh Catch, Shrimp & Oysters

`

Ask your server for Today's Selection

Mixed seafood served with accompanying sauces

1 lb. select Alaskan Crab Legs, Locally Grown Asparagus and choice of starch

Pan roasted Dover sole, topped with a lemon caper brown butter sauce with forbidden wild rice and seasonal vegetables

Sesame, Soy, Ginger Glaze, Grilled Bok Choy served with Seasonal Vegetables and One Side

A San Francisco Favorite; Shrimp, Scallops, Clams, Mussels, Calamari, Crab and Fresh Catch Simmered in a Zesty Red Wine Sauce

Pan Seared Scallops, sauteed Mexican Shrimp, Walnut, Basil Pesto Oil and Sugar Snapped Peas

Linguine tossed in a Lemon-Tomato Basil Sauce with Assorted Fin Fish, Shrimp, Scallops, Mussels, Clams & Calamari

Clams Sauteed in a White Wine, Lemon-Garlic Butter tossed with Linguine

Sauteed in White Wine and Garlic over Wild Forbidden Rice

Prepared with Roasted Fennel and Grand Marnier Fumet. Served with Seasonal Vegetables and One Side

Charbroiled 12 oz. Aged Angus Beef garnished with Two Colossal Buttermilk Onion Rings served with your choice of One Side

Creamy Style, Traditional White Chowder made with Chopped Clams, Potatoes and Leeks

Fresh Mixed Greens, Hearts of Palm and Wild Berry Balsamic Vinaigrette

Mixed Greens, Tomato, Red Onion, Cucumber, Carrots and Homemade Croutons, served with your choice of dressing

Mixed Greens, Caramelized Walnuts, Shaved Fennel, Sliced Apples, Fresh Berries and Crumbled Bleu Cheese tossed in a Roasted Pear Balsamic Vinaigrette

Chopped Romaine, Shaved Parmesan and Homemade Croutons Tossed in our own Caesar Dressing

Your choice of Shrimp or Maryland Blue Crab Meat served atop Mixed Greens, Hard Boiled Egg, Tomato, Cucumber and Avocado served with our Homemade "Louie" Dressing. Gluten Free w/out Croutons

Citrus Marinated Chicken Breast with Grilled Onion, Avocado, Bacon, Tomato and Swiss Cheese

With Lettuce, Tomato, Alfalfa Sprouts and onion

With Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Pepper Jack Cheese

With Fresh Berries

A La Mode with Spiced Cinnamon Dark Rum Glaze

Classic American topped with a wild berry Merlot glaće

Non- alcoholic.

The "Original" recipe made with 2 Gingers Irish Whisky and house made whipped cream

Sauza Hornitos 100% Blue Ave Reposado Tequila and Patron Citronge Liqueur mixed with fresh-squeezed lime and topped with a float of Grand Marnier (your choice of sweetness: Natural Sugar or made "Skinny" with Pure Agave Nectar)

Absolut Vodka topped with fresh squeezed Grapefruit and Orange Juice

Tito's Vodka mixed with Ginger Beer

Ron Matusalem Light Rum mixed with freshly squeezed juices and a float of Lahaina Molasses Rum

Maker's Mark Bourbon, Carpano Antiqua Vermouth and a dash of Angostura Bitters

Absolut Citron Vodka blended with freshly pureed pomegranate

Cool off with this vintage beach cocktail. Absolut Vodka mixed with fresh squeezed grapefruit and poured over ice with a salted rim

Absolut Peach Vodka mixed with DeKuyper Peachtree Schnapps and fresh squeezed fruit juices

Hangar One's Chipotle Infused Vodka mixed with our spicy, house-made Bloody Mary Recipe

Makers Mark Bourbon mixed with muddled lemon and mint

Our version of the 007 classic. Absolut Vodka, Beefeater "London Dry" Gin and Lillet Blanc "Shaken not Stirred" ice cold with a lemon twist

Scallop, shrimp, fresh catch, mussels, clams, calamari, parmesan toast; *we respectfully ask no splits

White Alaskan Cod, sliced Bosc pears, Bermuda onions, alfalfa sprouts, citrus aioli

Truffle, shiitake, bok choy, scallion broth

Tomatoes, triple smoked bacon, roasted red bell peppers, caper remoulade sauce

Skuna Bay Salmon, herb roasted tomatoes, spiced caramelized walnuts, basil pesto