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succulent & tender pork filling, made w/a special technique that creates a soup inside of bao after steaming.

filled w/minced baby Shanghai Bok Choy, glass noodle & dried bean curd.

pork & cabbage filled dumplings pan fried to golden crispy bottom; juicy & flavorful.

a savoury, non-leavened flatbread folded w/oil & chopped green onion; a simple yet delicious snack dish.

tender & juicy pulled pork sandwiched between a pillowy soft bao bun.

an excellent accompaniment for soy bean drink or soup.

rolled w/pork floss, Chinese cruller (youtiao) & dried turnip.

rolled w/Chinese cruller (youtiao) & sugar.

flavored w/dried baby shrimps, pork floss, dried turnip, youtiao, soy sauce, vinegar & chili oil.

lightly battered fish fillets covered w/ almond slices, deep fried to golden brown; served w/sweet chili sauce.

breaded chicken pieces deep fried to crispy, golden perfection; tossed in spiced salt & pepper.

tofu deep fried to golden crispy; served w/ garlic soy sauce.

pork wontons served in a delightful sweet & spicy Szechuan sauce.

served on a bed of sweet potato in a piping hot bamboo steamer.

ground pork belly slow simmered in soy sauce; served over white rice w/savory stewed egg.

noodles tossed w/fried green onion in soy sauce; a simple yet delicious snack dish.

noodles tossed w/minced pork in spicy Szechuan sauce, topped w/crushed peanuts.

cool temperature, hot flavor. (contains peanuts).

tossed in a sesame-peanutmustard dressing (contains peanuts).

egg drop soup w/chicken, bamboo shoots, tofu, Chinese mushroom, black fungus & dried lilies.

pork filled wontons handwrapped daily to ensure its freshness & flavor; served in tasty chicken broth.

egg plant braised w/bean paste & basil.

deep fried tofu braised w/bamboo shoots, carrots & Chinese mushroom.

crispy chicken fillets topped w/savory multi-flavored dressing.

tender grilled chicken w/our mouth-watering sweet BBQ sauce.

lightly battered chicken stir fried in a tangy spicy sauce.

tender chicken stir fried w/mushroom, carrots and garlic; then quickly tossed w/broccoli.

lightly battered chicken stir fried w/onion, fresh pineapple & bell peppers in a tasty sweet & sour sauce.

lightly battered chicken stir fried w/dry chilies in a sweet & spicy sauce; topped w/roasted cashew nuts.

tender chicken stir fried w/onion, bell peppers & garlic in a flavorful black bean sauce.

tender chicken stir fried in Thai green curry w/ coconut milk, seasonal vegetables & fresh herbs; topped w/crushed cashew nuts.

fresh lettuce leaves hold a refreshing mixture of shrimp, onion, celery, carrots, water chestnuts & crushed youtiao; sprinkled w/pine seeds.

sautéed tiger shrimps w/stir fried pea shoots.

tiger shrimps stir fried in Thai green curry w/coconut milk, seasonal vegetables & fresh herbs; topped w/ crushed cashew nuts.

tiger shrimps sautéed w/water chestnuts, minced garlic, ginger & green onion in a delightful sweet & spicy sauce.

lightly battered tiger shrimps stir fried in a tangy spicy sauce.

lightly battered tiger shrimps stir-fried then quickly tossed w/shredded ginger & green onion.

fish fillets stir fried w/dry chilies in a sweet & spicy sauce; topped w/roasted cashew nuts.

fish fillets stir fried w/onion, fresh pineapple & bell peppers in a tasty sweet & sour sauce.

jumbo scallops sautéed w/water chestnuts, minced garlic, ginger & green onion in a delightful sweet & spicy sauce.

premium short ribs slow cooked w/onion, carrots, celery, potato & mushroom in a savory tomato sauce; served in a casserole.

marinated flank steak tossed w/onion & bell peppers in a black pepper sauce.

tender flank steak stir fried w/dry chilies in a sweet & spicy sauce; topped w/roasted cashew nuts.

tender flank steak stir-fried then quickly tossed w/ shredded ginger & green onion.

sliced flank steak stir fried w/mushroom, carrots & garlic then quickly tossed w/broccoli.

sliced flank steak stir fried w/onion, bell peppers & garlic in a flavorful black bean sauce.

braised spareribs w/ginger soy sauce, slow cooked to fall-off-bone tenderness; served w/baby Shanghai Bok Choy.

served w/green bean noodle & cucumber; a popular dish in Szechuan cuisine.

pork belly stewed w/rock sugar & soy sauce, served w/baby Shanghai Bok Choy; a famous Zhejiang dish.

juicy pork balls braised in a delightful chef sauce; served w/baby Shanghai Bok Choy.

tofu braised w/minced pork in spicy Szechuan sauce; garnished w/chopped green onion.

lightly battered pork sautéed w/fresh pineapple, onion & bell peppers in a tasty sweet & sour sauce.

string beans sautéed w/minced pork in a delightful chef sauce.

thinly sliced pork belly stir fried w/cabbage, dried bean curd & bell peppers in chili bean sauce.

egg fried rice w/shrimps, BBQ chicken, lettuce, onion, carrots & green peas.

egg fried rice w/deep-fried tofu cubes, lettuce, onion, carrots & green peas.

Shanghai style rice cake stir fried w/shredded chicken, cabbage, green onion & Chinese mushroom.

Shanghai style soup rice cake w/shredded chicken, cabbage, green onion & Chinese mushroom.

rice cake stir fried w/shredded pork, bamboo shoots & pickled mustard greens.

Shanghai style noodles stir fried w/shredded chicken, cabbage, green onion & Chinese mushroom.

noodles stir fried w/shredded pork, bamboo shoots & pickled mustard greens.

egg noodles stir fried w/onion, carrots, bean sprouts & green onion.

egg noodles stir fried w/shrimps, onion, carrots, bean sprouts & green onion.

topped w/roasted cashew nuts.

topped w/crushed cashew nuts.

topped w/roasted cashew nuts.

topped w/crushed cashew nuts.

garnished w/crushed cashew nuts & lime juice.

garnished w/crushed cashew nuts & lime juice.

garnished w/crushed cashew nuts & lime juice.

noodles in a braised beef brisket soup w/baby Shanghai Bok Choy.

Shanghai style soup noodle w/shredded chicken, cabbage, green onion & Chinese mushroom.

soup noodle topped w/shredded pork stir fried w/ bamboo shoots & pickled mustard greens.

filled w/delicious red bean paste.

crispy pastry rolls filled w/creamy coconut paste.

steamed glutinous rice balls filled w/black sesame paste.

hinted w/fragrant Osmanthus.

hinted w/fragrant Osmanthus.

Create your own fruit smoothie using any of the following fruit purées: strawberry/mango/pina colada/lime.

Coke/Diet Coke/Sprite/Nestea/Ginger Ale/Orange Soda/Soda Water.

stir fried in the wok w/dry chilies in a delightful sweet & spicy sauce; topped w/roasted cashew nuts.

stir fried w/onion & red chilies in a tangy spicy sauce.

stir fried w/onion, bell peppers in a flavorful black bean sauce.

stir fried w/fresh pineapple, onion, bell peppers in a mouth-watering sweet & sour sauce.

stir fried in Thai green curry w/coconut milk, seasonal vegetables & fresh herbs; topped w/crushed cashew nuts.

sautéed w/water chestnuts, minced garlic, ginger & green onion in a delightful sweet & spicy sauce.

tender grilled chicken w/our mouth-watering sweet BBQ sauce.

marinated flank steak tossed w/onion & bell peppers in a black pepper sauce.

tender flank steak stir-fried then quickly tossed w/shredded ginger & green onion.

braised spareribs w/ginger soy sauce, slow cooked to fall-off-bone tenderness.

juicy pork balls braised in a delightful chef sauce.

pork belly stewed w/rock sugar & soy sauce; a famous Zhejiang dish.

tofu braised w/minced pork in spicy Szechuan sauce; garnished w/chopped green onion.

thinly sliced pork belly stir fried w/cabbage, dried bean curd & bell peppers in chili bean sauce.

egg plant braised w/bean paste & basil.

Red Tractor, Niagara, Vqa (Floral & Fragrant). Best With Szechuan Seafood, Kung Pao Chicken/Pork.

La Delizia, Friuli-Venezia, Italy (Fruity). Best With King Mushroom W/Pea Shoots, Shrimp Lettuce Wrap.

Pelee Island, Ontario Vqa (Light & Crisp). Best With Sweet & Sour Fish, Guai Guai Chicken, Almond Fish.

Pelee Island, Ontario Vqa (Soft & Fruity). Best With General Tso Chicken, Sauteed String Beans.

Milhade Vins De Pays I'Atlantique, Bordeaux, France (Bold & Spicy). Best With Black Pepper Beef, Salt & Pepper Chicken.

Echeverria, Chile (Full Bodied & Robust). Best With Wuxi Spareribs, Green Curry Chicken, Braised Short Ribs.