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Bite-Sized Wedge Salads served with Tomato, Egg, Bacon Bits and Blue Cheese Dressing

With Blue Cheese Dressing

Melted Blue Cheese, Red Pepper Flakes and Chives

Three Crab Cakes Served on Silver Dollar Rolls with Bacon, Lettuce, Tomato and Mustard Mayonnaise

Avocado, Wakame and Pico de Gallo

Served on Silver Dollar Rolls with Lettuce, Tomato and Purple Onion

Served with Mustard Mayonnaise

Tender Braised Beef with Chipotle Mayo, Pico de Gallo

Served with toasted French Bread croutons

Sauce Au Poivre, Béarnaise and Blue Cheese Butter

A blend of Prosecco and Lindemans Raspberry Lambic with a hint of Chambord served in a champagne flute

Eppa SupraFruta White Sangria blended with Ciroc Peach Vodka, Prosecco and lemon, garnished with fresh raspberries and strawberries

Sauza Blue blended with Monin Agave Nectar and fresh squeezed lemon and lime juice served up

A blend of Kim Crawford Sauvignon Blanc, Grey Goose Le Melon Vodka, St. Germaine Elderflower Liqueur topped with soda water and lime

Absolut Citron Vodka, Licor 43, lime juice and cream, garnished with fresh graham cracker crumbles and lime zest

Absolut Citron, Dekuyper Sour Apple Pucker, lemon juice, finished with a cinnamon sugar rim

Three Olives Chocolate Vodka, crème de cacao and cream

Bacardi Rum, Monin Pomegranate, fresh lime juice and fresh mint

Pineapple infused Skyy Vodka blended with X Rated Passion Fruit Liqueur and fresh lime juice

A classic blend of Ketel One Citroen, Caravella Limoncello, simple syrup and fresh squeezed lemon juice with a sugar rim

A blend of Stolichnaya Vodka, Raspberry Puree, Ginger Beer and fresh lime juice. Served in proprietary Mule Cup

Absolut Grapevine Vodka, muddled with grapes, agave nectar and lime juice, poured into a champagne flute and topped with Prosecco

Fireball Cinnamon Whiskey blended with Stella Artois Cidre, garnished with a cinnamon stick

Square One Organic Cucumber Vodka muddled with Agave Nectar, English Cucumber, Fresh Lime Juice, Thyme and St. Germaine Elderflower Liqueur. Shaken and served up with cucumber and Thyme garnish

Double Cross Vodka shaken with Canton Ginger Liqueur, POM Pomegranate Juice, Cointreau Orange Liqueur and fresh lime juice. Garnished with candied ginger slice

Hendrick's Gin shaken and served with a slice of fresh cucumber

Ultimat Vodka shaken without even a hint of Vermouth, garnished with Morton's hand-stuffed blue cheese olives

Bombay Sapphire shaken and garnished with Morton's hand-stuffed blue cheese olives

Belvedere, cranberry juice, Cointreau and fresh lime

Maker's 46 Bourbon, Carpano Antica Formula Vermouth with a dash of Angostura bitters

Square One Organic Cucumber Vodka, tomato juice, parmesan cheese, Worcestershire and Tabasco garnished with hand-stuffed blue cheese olives

Patron Silver Tequila, fresh lime juice, Grand Marnier, Monin Agave Nectar

Sparkling wine blended with PAMA Pomegranate Liqueur and Grand Marnier, finished with a cinnamon sugar rim

Equal parts Plymouth Gin, Campari Cinzano and Carpano Antica Formula Vermouth garnished with fresh orange peel

Knob Creek Rye Whiskey served up with Angostura bitters soaked sugar cube in chilled glass rinsed with Pernod Ricard Absinthe, garnished with lemon twist

Remy V.S.O.P. Cognac blended with Domaine De Canton Ginger Liqueur, Cointreau and fresh lemon juice. Finished with a cinnamon sugar rim

A propriety blend of vermouth, bitters and High West Whiskey aged in oak barrels for three months. Stirred and served over an ice sphere

This Cabernet was blended with the help of our guests and the head winemakers at Raymond Winery in Napa.We asked them to blend the perfect steak wine. A Morton's exclusive that we are proud to bring you

The benchmark riesling that all others are measured against. Crisp minerality with peaches and nectarine hints. An amazing wine with any of our seafood choices or on it's own

Our beer list includes vintage brews and ultra premium crafts, trappists and lambics from around the world, including Lindemans Raspberry Lambic, Fuller's Vintage Ale and Paulaner Hefe Wiezen. We also pour an Orval Trappist Ale, considered by many to be one of the world's finest beers

Served with Butter, Fruit Preserves and Cream Cheese

Served with Syrup and Powdered Sugar

Served with Butter, Fruit Preserves and Cream Cheese

Served with Syrup and Powdered Sugar

Served with Sliced Tomatoes, Onions and Capers

Served with Butter, Fruit Preserves and Cream Cheese

Selected Sliced Meats and Cheeses Smoked Turkey, Roasted Chicken, Smoked Ham, Roast Beef, Swiss and Cheddar Cheese

Mini Cheesecake, Double Chocolate Mousse Cup, Fresh Seasonal Berries, Sabayon Sauce

Served with mashed potatoes

Served with sauteed garlic green beans

Served with mashed potatoes

Black Truffle Butter

Vegetable Relish

Garlic Beurre Blanc Sauce

Mini Cheesecake, Double Chocolate Mousse Cup, Fresh Seasonal Berries, Sabayon Sauce

Cold Water

Mini Cheesecake, Double Chocolate Mousse Cup, Fresh Seasonal Berries, Sabayon Sauce

Iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette

Sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing

Crisp romaine, served with Morton's signature Caesar dressing and freshly baked croutons

Iceberg and Romaine lettuce served with Morton's blue cheese dressing, chopped eggs and anchovies

Beefsteak tomatoes and imported Buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil

Bite-sized wedge salads with tomato, egg, bacon and Morton's blue cheese dressing

Classic Steakhouse potato salad

Marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled

Served with water crackers

Served with Morton's blue cheese dressing

Served with mustard mayonnaise sauce and finger rolls

Served with lettuce, tomato, onion and cheddar cheese

Boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnaise

Served whole or sliced with mustard mayonnaise sauce and finger rolls Serves approximately 30 - 35 sandwiches (requires 48 - 72 hours advance notice)

Marinated in oregano, garlic and extra virgin olive oil

Maine Lobster served with mustard mayonnaise sauce and our signature cocktail sauce

Served with mustard mayonnaise sauce

Served with mustard mayonnaise sauce

Served with our signature cocktail sauce

Maine Lobster, Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat and Alaskan King Crab Legs (serves 8 - 10)

Served with apricot chutney

Crispy fried chicken strips served with mustard mayonnaise sauce

Served with beurre blanc sauce

Served in a chocolate cup

Homemade key lime tarts served in a graham cracker crust

With Garlic Butter and Mashed Potatoes

Fillet with Vegetable Relish

With Caramelized Onions, Cheddar Cheese and Mashed Potatoes

With Garlic Butter and Mashed Potatoes

Fillet with Vegetable Relish

With Caramelized Onions, Cheddar Cheese and Mashed Potatoes

A blend of Prosecco and Lindemans Raspberry Lambic with a hint of Chambord served in a champagne flute

Eppa SupraFruta White Sangria blended with Ciroc Peach Vodka, Prosecco and lemon, garnished with fresh raspberries and strawberries

Sauza Blue blended with Monin Agave Nectar and fresh squeezed lemon and lime juice served up

A blend of Kim Crawford Sauvignon Blanc, Grey Goose Le Melon Vodka, St. Germaine Elderflower Liqueur topped with soda water and lime

Absolut Citron Vodka, Licor 43, lime juice and cream, garnished with fresh graham cracker crumbles and lime zest

Absolut Citron, Dekuyper Sour Apple Pucker, lemon juice, finished with a cinnamon sugar rim

Three Olives Chocolate Vodka, crème de cacao and cream

Bacardi Rum, Monin Pomegranate, fresh lime juice and fresh mint

Pineapple infused Skyy Vodka blended with X Rated Passion Fruit Liqueur and fresh lime juice

A classic blend of Ketel One Citroen, Caravella Limoncello, simple syrup and fresh squeezed lemon juice with a sugar rim

A blend of Stolichnaya Vodka, Raspberry Puree, Ginger Beer and fresh lime juice. Served in proprietary Mule Cup

Absolut Grapevine Vodka, muddled with grapes, agave nectar and lime juice, poured into a champagne flute and topped with Prosecco

Fireball Cinnamon Whiskey blended with Stella Artois Cidre, garnished with a cinnamon stick

Square One Organic Cucumber Vodka muddled with Agave Nectar, English Cucumber, Fresh Lime Juice, Thyme and St. Germaine Elderflower Liqueur. Shaken and served up with cucumber and Thyme garnish

Double Cross Vodka shaken with Canton Ginger Liqueur, POM Pomegranate Juice, Cointreau Orange Liqueur and fresh lime juice. Garnished with candied ginger slice

Hendrick's Gin shaken and served with a slice of fresh cucumber

Ultimat Vodka shaken without even a hint of Vermouth, garnished with Morton's hand-stuffed blue cheese olives

Bombay Sapphire shaken and garnished with Morton's hand-stuffed blue cheese olives

Belvedere, cranberry juice, Cointreau and fresh lime

Maker's 46 Bourbon, Carpano Antica Formula Vermouth with a dash of Angostura bitters

Square One Organic Cucumber Vodka, tomato juice, parmesan cheese, Worcestershire and Tabasco garnished with hand-stuffed blue cheese olives

Patron Silver Tequila, fresh lime juice, Grand Marnier, Monin Agave Nectar

Sparkling wine blended with PAMA Pomegranate Liqueur and Grand Marnier, finished with a cinnamon sugar rim

Equal parts Plymouth Gin, Campari Cinzano and Carpano Antica Formula Vermouth garnished with fresh orange peel

Knob Creek Rye Whiskey served up with Angostura bitters soaked sugar cube in chilled glass rinsed with Pernod Ricard Absinthe, garnished with lemon twist

Remy V.S.O.P. Cognac blended with Domaine De Canton Ginger Liqueur, Cointreau and fresh lemon juice. Finished with a cinnamon sugar rim

A propriety blend of vermouth, bitters and High West Whiskey aged in oak barrels for three months. Stirred and served over an ice sphere

This Cabernet was blended with the help of our guests and the head winemakers at Raymond Winery in Napa.We asked them to blend the perfect steak wine. A Morton's exclusive that we are proud to bring you

The benchmark riesling that all others are measured against. Crisp minerality with peaches and nectarine hints. An amazing wine with any of our seafood choices or on it's own

Our beer list includes vintage brews and ultra premium crafts, trappists and lambics from around the world, including Lindemans Raspberry Lambic, Fuller's Vintage Ale and Paulaner Hefe Wiezen. We also pour an Orval Trappist Ale, considered by many to be one of the world's finest beers

With 3 Grilled Shrimp 2 Bacon Wrapped Scallops

Topped with Jumbo Lump Crabmeat With 3 Grilled Shrimp 2 Baked Stuffed Shrimp

With 3 Grilled Jumbo Shrimp 2 Jumbo Shrimp Alexander