아그라바 레바논 메제

Pickled vegetables & olives

Oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices

Eggplant dip with bread

Yoghurt cheese with za'atar

Wilted with sumac, garlic, olive oil and fresh chilli

A soft, herbed cow's milk cheese, crumbled through finely diced tomato, spring onion and mint

Crumbed and fried

Sauteed green beans with olive oil, diced onion and tomato

Fried cauliflower and broccoli with taratour sauce and lemon

Homemade (5) served with pickled vegetables & taratour sauce

Rice and finely diced vegetables wrapped in vine leaves (4)

Cabbage leaves rolled with spiced lamb and rice

Lebanese style cinnamon spiced sausage (4) served with lemon

Lamb kafta burgers (3) on Lebanese rice with tahini and pinenuts

Ground lamb bound with burghal shell (3), stuffed with pinenuts, spiced lamb, onion and served with a yoghurt dipping sauce

Skewered lamb pieces (3) served on rice

Skewered chicken pieces (3) served on rice

Spiced fish fillet on rice with tahini, crushed nuts and coriander

Salad of fresh herbs, tomato, cucumber and crispy flatbread with a sumac, lemon and olive oil dressing

Parsley, cracked wheat, tomato, spring onion, lemon and olive oil

Donut droplets in rosewater syrup, topped with crushed pistachios

Lebanese style rice pudding, dusted with cinnamon

A Middle Eastern classic! Made in-house, served warm with a sprinkling of crushed nuts

Assorted flavours of vanilla and rosewater, covered in a fine icing sugar

Lebanese style orange blossom panna cotta, topped with coconut and crushed pistachios

Classic Hendrick's gin martini with cucumber infused vermouth

Classic Caipiroska infused with fresh strawberries, mint apple and vodka

A simply delightful vodka martini combining the classic Turkish Delight flavours of chocolate and rosewater

Submerge yourself in the tropical flavours of a classic rum mojito topped with pineapple juice

Not feeling it? With a blend of vodka, vanilla liquer and a double shot of coffee, an espresso martini is the perfect way to kickstart your evening

Rise and shine with a bloody mary

Lebanese, light in colour with a crisp, clean taste of hops

Lebanese, solid malt backbone with a clean crisp finish

Your choice of falafel, lamb, chicken, lamb kafta burger or ma'anek filled with pickled vegetables, hummus, fatoush salad and tahini sauce

Two lamb skewers served on rice with tabouli salad and Lebanese pita bread

Lamb Skewer and housemade falafel with fatoush salad, arnabeet meklieh, house pickled vegetables, dips and bread

Classic Hendrick's gin martini with cucumber infused vermouth

Classic Caipiroska infused with fresh strawberries, mint apple and vodka

A simply delightful vodka martini combining the classic Turkish Delight flavours of chocolate and rosewater

Submerge yourself in the tropical flavours of a classic rum mojito topped with pineapple juice

Not feeling it? With a blend of vodka, vanilla liquer and a double shot of coffee, an espresso martini is the perfect way to kickstart your evening

Rise and shine with a bloody mary

Lebanese, light in colour with a crisp, clean taste of hops

Lebanese, solid malt backbone with a clean crisp finish

Pickled vegetables olives

Oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices

Eggplant dip with bread

Yoghurt cheese with za'atar

Wilted with sumac, garlic, olive oil and fresh chilli

A soft, herbed cow's milk cheese, crumbled through finely diced tomato, spring onion and mint

Crumbed and fried

Sauteed green beans with olive oil, diced onion and tomato

Fried cauliflower and broccoli with taratour sauce and lemon

Homemade (5) served with pickled vegetables taratour sauce

Rice and finely diced vegetables wrapped in vine leaves (4)

Cabbage leaves rolled with spiced lamb and rice

Lebanese style cinnamon spiced sausage (4) served with lemon

Lamb kafta burgers (3) on Lebanese rice with tahini and pinenuts

Ground lamb bound with burghal shell (3), stuffed with pinenuts, spiced lamb, onion and served with a yoghurt dipping sauce

Skewered lamb pieces (3) served on rice

Skewered chicken pieces (3) served on rice

Spiced fish fillet on rice with tahini, crushed nuts and coriander

Salad of fresh herbs, tomato, cucumber and crispy flatbread with a sumac, lemon and olive oil dressing

Parsley, cracked wheat, tomato, spring onion, lemon and olive oil

Donut droplets in rosewater syrup, topped with crushed pistachios

Lebanese style rice pudding, dusted with cinnamon

A Middle Eastern classic! Made in-house, served warm with a sprinkling of crushed nuts

Assorted flavours of vanilla and rosewater, covered in a fine icing sugar

Lebanese style orange blossom panna cotta, topped with coconut and crushed pistachios

Your choice of falafel, lamb, chicken, lamb kafta burger or ma'anek filled with pickled vegetables, hummus, fatoush salad and tahini sauce

Two lamb skewers served on rice with tabouli salad and Lebanese pita bread

Lamb Skewer and housemade falafel with fatoush salad, arnabeet meklieh, house pickled vegetables, dips and bread

Classic Hendrick's gin martini with cucumber infused vermouth

Classic Caipiroska infused with fresh strawberries, mint apple and vodka

A simply delightful vodka martini combining the classic Turkish Delight flavours of chocolate and rosewater

Submerge yourself in the tropical flavours of a classic rum mojito topped with pineapple juice

Not feeling it? With a blend of vodka, vanilla liquer and a double shot of coffee, an espresso martini is the perfect way to kickstart your evening

Rise and shine with a bloody mary

Lebanese, light in colour with a crisp, clean taste of hops

Lebanese, solid malt backbone with a clean crisp finish

Pickled vegetables & olives

Oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices

Eggplant dip with bread

Yoghurt cheese with za'atar

Wilted with sumac, garlic, olive oil and fresh chilli

A soft, herbed cow's milk cheese, crumbled through finely diced tomato, spring onion and mint

Crumbed and fried

Sauteed green beans with olive oil, diced onion and tomato

Fried cauliflower and broccoli with taratour sauce and lemon

Homemade (5) served with pickled vegetables & taratour sauce

Rice and finely diced vegetables wrapped in vine leaves (4)

Cabbage leaves rolled with spiced lamb and rice

Lebanese style cinnamon spiced sausage (4) served with lemon

Lamb kafta burgers (3) on Lebanese rice with tahini and pinenuts

Ground lamb bound with burghal shell (3), stuffed with pinenuts, spiced lamb, onion and served with a yoghurt dipping sauce

Skewered lamb pieces (3) served on rice

Skewered chicken pieces (3) served on rice

Spiced fish fillet on rice with tahini, crushed nuts and coriander

Salad of fresh herbs, tomato, cucumber and crispy flatbread with a sumac, lemon and olive oil dressing

Parsley, cracked wheat, tomato, spring onion, lemon and olive oil

Donut droplets in rosewater syrup, topped with crushed pistachios

Lebanese style rice pudding, dusted with cinnamon

A Middle Eastern classic! Made in-house, served warm with a sprinkling of crushed nuts

Assorted flavours of vanilla and rosewater, covered in a fine icing sugar

Lebanese style orange blossom panna cotta, topped with coconut and crushed pistachios