스펜서스 레스토랑

Tossed with cilantro, sweet spicy chili sauce, green onions

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cilantro soy sauce, chili aioli, sriracha, and green onions

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

With vodka dill crème fraiche and California greens

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Combination of crab cakes, calamari, and coconut shrimp

With a shot of vodka

Special cocktail sauce and mustard mayonnaise

Vine ripened tomato, yellow peppers, and cucumber essence

Gratinee with gruyere and garlic crouton

Organic greens, Belgian endive, tomato, asparagus tips and citrus vinaigrette

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies

Granny Smith apples, blue cheese, golden raisins, candied walnut, mixed greens and herb-balsamic vinaigrette

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes

Italian sausages and peas in a hearty tomato sauce, truffle oil

Crispy pancetta, sweet peas, and parmesan cream

Gluten free pasta with sautéed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffe oil

Sesame crusted on coconut-ginger basmati rice. With asparagus, star anise sauce and pineapple relish

Local white corn- gratinée potatoes, broccolini, shaved onion rings

Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace

Mashed potatoes, seasonal vegetable, pineapple-mango chutney red wine demi-glace

Mashed potatoes, seasonal vegetables, red wine demi-glace

Whole grain mustard-herbs crusted, with gratinée potatoes, green beans, red wine demi-glace

Grilled, forest mushrooms, green beans, mashed potatoes topped with lemon compound butter, red wine sauce

Asparagus, lemon caper brown butter, béarnaise sauce, served with gratinée potatoes

Toasted sesame roll with mayo, lettuce and tomato

Garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

Braised fennel, artichokes, oven tomatoes, saffron sauce, crispy leeks, side of gratinée and green beans

Dijon mustard tarragon reduction, sautéed green beans, and Yukon gold mashed potatoes

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

with sour cream and chives

Tossed with cilantro, sweet spicy chili sauce, green onions

Maryland blue crabmeat with tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cilantro soy sauce, chili aioli, sriracha, and green onions

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Combination of crab cakes, calamari, and coconut shrimp

With a shot of vodka

Special cocktail sauce and mustard mayonnaise

Tossed with baby Romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in lemontequila dressing

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes. Choice of dressing. With Maine Lobster add - Market Price

Vine -ripened tomatoes, California greens, baby beets, horseradish mousseline

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Low fat cottage cheese, yogurt or sorbet

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Vine ripened tomato, yellow peppers, and cucumber essence

Gratinee with gruyere and garlic crouton

Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies. With Maine Lobster add - Market Price

Granny Smith apples, blue cheese, golden raisins, candied walnut, greens and herb-balsamic vinaigrette

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato, red-wine vinaigrette

Shredded mixed cabbage, carrots, snow peas, bell peppers, mandarin oranges, crispy wontons tossed in a ginger-cilantro sesame dressing

Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes green beans tossed in a honey mustard dressing with mixed baby greens

Arugula, sliced heirloom tomatoes, and vinaigrette with toasted focaccia bun

Mayo, bacon, lettuce, tomato, and avocado

Cheddar and Swiss cheese, tomato slices

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Mayo on your choice bread

Fresh ground turkey with mayo on a wheat bun

Toasted sesame roll with mayo, lettuce and tomato

Mayo, Swiss cheese, grilled onions, Julieta's special sauce, mushrooms on toasted wheat bun

Mayo, lettuce, tomato, onion, avocado on toasted French roll

Corned Beef, sauerkraut, Swiss cheese, and a side Russian dressing on rye bread

Large scoop of Albacore Tuna salad, lettuce, tomato

Large scoop of egg salad with lettuce, tomato

Sliced turkey breast, avocado, crisp bacon, lettuce, tomato, and mayo on toast

Choice of fresh grilled portobello mushroom, grilled cheese, grilled chicken, tuna or egg sandwich, cup of soup and small green salad

Toasted bagel with cream cheese, onion, capers, tomatoes

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes

Italian sausages and peas in a hearty tomato sauce, truffle oil

Crispy pancetta, sweet peas, and parmesan cream

Gluten free pasta with sauteed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffle oil

Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

sour cream, pico de gallo, guacamole, refried beans

Local white corn, gratinee potatoes, broccolini, and shaved onions

Three poached eggs, roasted fingerling potatoes

Topped with homemade hollandaise sauce, roasted fingerling potatoes

Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Mashed potatoes, seasonal vegetables, red wine demiglace

Hollandaise sauce, herb tomato, roasted fingerling potatoes

Tomato basil sauce and sauteed tomatoes

Garden vegetables, soy-ginger sauce, toasted sesame seeds

Horseradish garlic butter, roasted fingerling potatoes

With truffle fries

Three poached eggs, choice of hash brown potatoes, fingerling potatoes or fresh fruit (Gluten Free) add 2.50

With choice of sour cream or apple sauce

Walnuts, raisins, banana, brown sugar, berries, milk

Toasted bagel, Cream cheese, capers, onions, tomatoes, and frisee-truffle oil

with two warm tortilla, pico de gallo, refried beans, and queso fresco

Three eggs any style on crispy corn tortillas with pepper jack, Spanish sauce, pico de gallo, refried beans, and queso fresco

Sauteed tomatoes and tomato basil sauce

Banana and berries, side of milk

One large waffle served with mixed berries and bananas; whipped cream optional

melted cheddar cheese and eggs with choice of sausage, bacon or ham

Cheddar and Swiss cheese, tomato slices

Mayo on your choice bread

Smoked Scottish Salmon

Grilled tomato and sauteed baby spinach

Choice of American, Swiss or Cheddar

With hollandaise sauce

Eggs any style

Coconut rum, watermelon, mint

Tito's vodka, orange juice, orange wedge

Tito's vodka, house bloody mary mix

Champagne and peach nectar

Champagne and orange juice

Vine ripened tomato, yellow peppers, and cucumber essence

Gratinee with gruyere and garlic crouton

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Tossed with cilantro, sweet spicy chili sauce, green onions

Maryland blue crabmeat with tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cilantro soy sauce, chili aioli, sriracha, and green onions

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Combination of crab cakes, calamari, and coconut shrimp

Special cocktail sauce and mustard mayonnaise

With Canadian bacon

With smoked salmon

With sauteed baby spinach

With sauteed Maryland crab cakes

With sauteed lobster meat

Three poached eggs, roasted fingerling potatoes, sub fruit add $2.50

Hollandaise sauce, herb tomato, roasted fingerling potatoes

One large waffle served with butter, warm syrup, whipped cream, and fruit

With warm syrup

Served with butter and warm syrup

Tomato basil sauce and sauteed tomatoes

With toasted bagel, cream cheese, onion, capers, tomatoes

Three eggs, prepared your way, choice of toast; fingerling potatoes or fruit (Gluten free) add $2.50

Candied walnuts, bacon, and tomatoes with ranch or blue cheese dressing

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies. With Maine Lobster add - Market Price

Granny Smith apples, blue cheese, golden raisins, candied walnut, greens and herb-balsamic vinaigrette

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato, red-wine vinaigrette

Shredded mixed cabbage, carrots, snow peas, bell peppers, mandarin oranges, crispy wontons tossed in a ginger-cilantro sesame dressing

Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes green beans tossed in a honey mustard dressing with mixed baby greens

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Tossed with baby Romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in lemon-tequila dressing

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes. Choice of dressing. With Maine Lobster add - Market Price

Vine -ripened tomatoes, California greens, baby beets, horseradish mousseline

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Low fat cottage cheese, yogurt or sorbet

Mayo, bacon, lettuce, tomato, and avocado

Arugula, sliced heirloom tomatoes, and vinaigrette with toasted focaccia bun

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Fresh ground turkey with mayo on a wheat bun

Toasted sesame roll with mayo, lettuce and tomato

Mayo, Swiss cheese, grilled onions, Julieta's special sauce, mushrooms on toasted wheat bun

Mayo, lettuce, tomato, onion, avocado on toasted French roll

Sauerkraut, Swiss cheese, and Russian dressing on Rye bread

Sliced turkey breast, avocado, crisp bacon, lettuce, tomato, and mayo on toast

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes

Italian sausages and peas in a hearty tomato sauce, truffle oil

Crispy pancetta, sweet peas, and parmesan cream

Gluten free pasta with sauteed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffle oil

Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

Local white corn, gratinee potatoes, broccolini, and shaved onions

Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Mashed potatoes, seasonal vegetables, red wine demi-glace

Garden vegetables, soy-ginger sauce, toasted sesame seeds

Horseradish garlic butter, roasted fingerling potatoes

With truffle fries

Tahitian vanilla bean custard with a cellophane of caramelized sugar and seasonal berries

Also known as volcano cake for its liquidly chocolate center, baked to order and complimented with vanilla ice cream

Sponge cake and layered fingers soaked in espresso syrup with sweet mascarpone mousse, finished with dusting of cocoa

Chocolate, vanilla, and strawberry ice cream. Served with banana, whipped cream, chocolate, strawberry, and caramel sauces, candied pecans and berries

Topped with whipped cream

A creamy -rich chocolate custard Served with two freshly baked cookies

Silky vanilla custard, torched bananas, vanilla whipped cream, flaky pastry crust, caramel sauce, and shaved Maracaibo chocolate

Ice cream with chocolate chip cookies and pistachio nut gluten free cookies

Ice cream or sorbet in a sugar gaufrette. Ask your server for available selections

Not your ordinary carrot cake! Moist carrot layers with orange marmalade, Finished with a thick layer of cream cheese mousse; And crisp white chocolate wafe

Vine ripened tomato, yellow peppers, and cucumber essence

Gratinee with gruyere and garlic crouton

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Tossed with cilantro, sweet spicy chili sauce, green onions

Maryland blue crabmeat with tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cilantro soy sauce, chili aioli, sriracha, and green onions

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Combination of crab cakes, calamari, and coconut shrimp

Special cocktail sauce and mustard mayonnaise

With Canadian bacon

With smoked salmon

With sauteed baby spinach

With sauteed Maryland crab cakes

With sauteed lobster meat

Three poached eggs, roasted fingerling potatoes, sub fruit add $2.50

Hollandaise sauce, herb tomato, roasted fingerling potatoes

One large waffle served with butter, warm syrup, whipped cream, and fruit

With warm syrup

Served with butter and warm syrup

Tomato basil sauce and sauteed tomatoes

With toasted bagel, cream cheese, onion, capers, tomatoes

Three eggs, prepared your way, choice of toast; fingerling potatoes or fruit (Gluten free) add $2.50

Candied walnuts, bacon, and tomatoes with ranch or blue cheese dressing

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies. With Maine Lobster add - Market Price

Granny Smith apples, blue cheese, golden raisins, candied walnut, greens and herb-balsamic vinaigrette

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato, red-wine vinaigrette

Shredded mixed cabbage, carrots, snow peas, bell peppers, mandarin oranges, crispy wontons tossed in a ginger-cilantro sesame dressing

Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes green beans tossed in a honey mustard dressing with mixed baby greens

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Tossed with baby Romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in lemon-tequila dressing

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes. Choice of dressing. With Maine Lobster add - Market Price

Vine -ripened tomatoes, California greens, baby beets, horseradish mousseline

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Low fat cottage cheese, yogurt or sorbet

Mayo, bacon, lettuce, tomato, and avocado

Arugula, sliced heirloom tomatoes, and vinaigrette with toasted focaccia bun

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Fresh ground turkey with mayo on a wheat bun

Toasted sesame roll with mayo, lettuce and tomato

Mayo, Swiss cheese, grilled onions, Julieta's special sauce, mushrooms on toasted wheat bun

Mayo, lettuce, tomato, onion, avocado on toasted French roll

Sauerkraut, Swiss cheese, and Russian dressing on Rye bread

Sliced turkey breast, avocado, crisp bacon, lettuce, tomato, and mayo on toast

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes

Italian sausages and peas in a hearty tomato sauce, truffle oil

Crispy pancetta, sweet peas, and parmesan cream

Gluten free pasta with sauteed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffle oil

Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

Local white corn, gratinee potatoes, broccolini, and shaved onions

Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Mashed potatoes, seasonal vegetables, red wine demi-glace

Garden vegetables, soy-ginger sauce, toasted sesame seeds

Horseradish garlic butter, roasted fingerling potatoes

With truffle fries

Tossed with cilantro, sweet spicy chili sauce, green onions

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cilantro soy sauce, chili aioli, sriracha, and green onions

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

With vodka dill crème fraiche and California greens

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Combination of crab cakes, calamari, and coconut shrimp

With a shot of vodka

Special cocktail sauce and mustard mayonnaise

Vine ripened tomato, yellow peppers, and cucumber essence

Gratinee with gruyere and garlic crouton

Organic greens, Belgian endive, tomato, asparagus tips and citrus vinaigrette

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies

Granny Smith apples, blue cheese, golden raisins, candied walnut, mixed greens and herb-balsamic vinaigrette

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes

Italian sausages and peas in a hearty tomato sauce, truffle oil

Crispy pancetta, sweet peas, and parmesan cream

Gluten free pasta with sautéed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffe oil

Braised fennel, artichokes, oven tomatoes, saffron sauce, crispy leeks, side of gratinée and green beans

Dijon mustard tarragon reduction, sautéed green beans, and Yukon gold mashed potatoes

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

Sesame crusted on coconut-ginger basmati rice. With asparagus, star anise sauce and pineapple relish

Local white corn- gratinée potatoes, broccolini, shaved onion rings

Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace

Mashed potatoes, seasonal vegetable, pineapple-mango chutney red wine demi-glace

Mashed potatoes, seasonal vegetables, red wine demi-glace

Whole grain mustard-herbs crusted, with gratinée potatoes, green beans, red wine demi-glace

Grilled, forest mushrooms, green beans, mashed potatoes topped with lemon compound butter, red wine sauce

Asparagus, lemon caper brown butter, béarnaise sauce, served with gratinée potatoes

Toasted sesame roll with mayo, lettuce and tomato

Garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

with sour cream and chives

Tossed with cilantro, sweet spicy chili sauce, green onions

Maryland blue crabmeat with tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cilantro soy sauce, chili aioli, sriracha, and green onions

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Combination of crab cakes, calamari, and coconut shrimp

With a shot of vodka

Special cocktail sauce and mustard mayonnaise

Vine ripened tomato, yellow peppers, and cucumber essence

Gratinee with gruyere and garlic crouton

Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies. With Maine Lobster add - Market Price

Granny Smith apples, blue cheese, golden raisins, candied walnut, greens and herb-balsamic vinaigrette

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato, red-wine vinaigrette

Shredded mixed cabbage, carrots, snow peas, bell peppers, mandarin oranges, crispy wontons tossed in a ginger-cilantro sesame dressing

Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes green beans tossed in a honey mustard dressing with mixed baby greens

Tossed with baby Romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in lemontequila dressing

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes. Choice of dressing. With Maine Lobster add - Market Price

Vine -ripened tomatoes, California greens, baby beets, horseradish mousseline

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Low fat cottage cheese, yogurt or sorbet

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Arugula, sliced heirloom tomatoes, and vinaigrette with toasted focaccia bun

Mayo, bacon, lettuce, tomato, and avocado

Cheddar and Swiss cheese, tomato slices

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Mayo on your choice bread

Fresh ground turkey with mayo on a wheat bun

Toasted sesame roll with mayo, lettuce and tomato

Mayo, Swiss cheese, grilled onions, Julieta's special sauce, mushrooms on toasted wheat bun

Mayo, lettuce, tomato, onion, avocado on toasted French roll

Corned Beef, sauerkraut, Swiss cheese, and a side Russian dressing on rye bread

Large scoop of Albacore Tuna salad, lettuce, tomato

Large scoop of egg salad with lettuce, tomato

Sliced turkey breast, avocado, crisp bacon, lettuce, tomato, and mayo on toast

Choice of fresh grilled portobello mushroom, grilled cheese, grilled chicken, tuna or egg sandwich, cup of soup and small green salad

Toasted bagel with cream cheese, onion, capers, tomatoes

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes

Italian sausages and peas in a hearty tomato sauce, truffle oil

Crispy pancetta, sweet peas, and parmesan cream

Gluten free pasta with sauteed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffle oil

Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

sour cream, pico de gallo, guacamole, refried beans

Local white corn, gratinee potatoes, broccolini, and shaved onions

Three poached eggs, roasted fingerling potatoes

Topped with homemade hollandaise sauce, roasted fingerling potatoes

Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Mashed potatoes, seasonal vegetables, red wine demiglace

Hollandaise sauce, herb tomato, roasted fingerling potatoes

Tomato basil sauce and sauteed tomatoes

Garden vegetables, soy-ginger sauce, toasted sesame seeds

Horseradish garlic butter, roasted fingerling potatoes

With truffle fries

Three poached eggs, choice of hash brown potatoes, fingerling potatoes or fresh fruit (Gluten Free) add 2.50

With choice of sour cream or apple sauce

Walnuts, raisins, banana, brown sugar, berries, milk

Toasted bagel, Cream cheese, capers, onions, tomatoes, and frisee-truffle oil

with two warm tortilla, pico de gallo, refried beans, and queso fresco

Three eggs any style on crispy corn tortillas with pepper jack, Spanish sauce, pico de gallo, refried beans, and queso fresco

Sauteed tomatoes and tomato basil sauce

Banana and berries, side of milk

One large waffle served with mixed berries and bananas; whipped cream optional

melted cheddar cheese and eggs with choice of sausage, bacon or ham

Cheddar and Swiss cheese, tomato slices

Mayo on your choice bread

Smoked Scottish Salmon

Grilled tomato and sauteed baby spinach

Eggs any style

Choice of American, Swiss or Cheddar

With hollandaise sauce

Coconut rum, watermelon, mint

Tito's vodka, orange juice, orange wedge

Tito's vodka, house bloody mary mix

Champagne and peach nectar

Champagne and orange juice

Tahitian vanilla bean custard with a cellophane of caramelized sugar and seasonal berries

Also known as volcano cake for its liquidly chocolate center, baked to order and complimented with vanilla ice cream

Sponge cake and layered fingers soaked in espresso syrup with sweet mascarpone mousse, finished with dusting of cocoa

Chocolate, vanilla, and strawberry ice cream. Served with banana, whipped cream, chocolate, strawberry, and caramel sauces, candied pecans and berries

Topped with whipped cream

A creamy -rich chocolate custard Served with two freshly baked cookies

Silky vanilla custard, torched bananas, vanilla whipped cream, flaky pastry crust, caramel sauce, and shaved Maracaibo chocolate

Ice cream with chocolate chip cookies and pistachio nut gluten free cookies

Ice cream or sorbet in a sugar gaufrette. Ask your server for available selections

Not your ordinary carrot cake! Moist carrot layers with orange marmalade, Finished with a thick layer of cream cheese mousse; And crisp white chocolate wafe

Tossed with cilantro, sweet spicy chili sauce, green onions

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cilantro soy sauce, chili aioli, sriracha, and green onions

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

With vodka dill crème fraiche and California greens

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Combination of crab cakes, calamari, and coconut shrimp

With a shot of vodka

Special cocktail sauce and mustard mayonnaise

Vine ripened tomato, yellow peppers, and cucumber essence

Gratinee with gruyere and garlic crouton

Organic greens, Belgian endive, tomato, asparagus tips and citrus vinaigrette

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies

Granny Smith apples, blue cheese, golden raisins, candied walnut, mixed greens and herb-balsamic vinaigrette

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes

Italian sausages and peas in a hearty tomato sauce, truffle oil

Crispy pancetta, sweet peas, and parmesan cream

Braised fennel, artichokes, oven tomatoes, saffron sauce, crispy leeks, side of gratinée and green beans

Dijon mustard tarragon reduction, sautéed green beans, and Yukon gold mashed potatoes

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

Sesame crusted on coconut-ginger basmati rice. With asparagus, star anise sauce and pineapple relish

Local white corn- gratinée potatoes, broccolini, shaved onion rings

Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace

Mashed potatoes, seasonal vegetable, pineapple-mango chutney red wine demi-glace

Mashed potatoes, seasonal vegetables, red wine demi-glace

Whole grain mustard-herbs crusted, with gratinée potatoes, green beans, red wine demi-glace

Grilled, forest mushrooms, green beans, mashed potatoes topped with lemon compound butter, red wine sauce

Asparagus, lemon caper brown butter, béarnaise sauce, served with gratinée potatoes

Garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

with sour cream and chives

Tossed with cilantro, sweet spicy chili sauce, green onions

Maryland blue crabmeat with tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cilantro soy sauce, chili aioli, sriracha, and green onions

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Combination of crab cakes, calamari, and coconut shrimp

With a shot of vodka

Special cocktail sauce and mustard mayonnaise

Vine ripened tomato, yellow peppers, and cucumber essence

Gratinee with gruyere and garlic crouton

Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies. With Maine Lobster add - Market Price

Granny Smith apples, blue cheese, golden raisins, candied walnut, greens and herb-balsamic vinaigrette

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato, red-wine vinaigrette

Shredded mixed cabbage, carrots, snow peas, bell peppers, mandarin oranges, crispy wontons tossed in a ginger-cilantro sesame dressing

Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes green beans tossed in a honey mustard dressing with mixed baby greens

Tossed with baby Romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in lemontequila dressing

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes. Choice of dressing. With Maine Lobster add - Market Price

Vine -ripened tomatoes, California greens, baby beets, horseradish mousseline

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Low fat cottage cheese, yogurt or sorbet

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Arugula, sliced heirloom tomatoes, and vinaigrette with toasted focaccia bun

Mayo, bacon, lettuce, tomato, and avocado

Cheddar and Swiss cheese, tomato slices

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Mayo on your choice bread

Fresh ground turkey with mayo on a wheat bun

Toasted sesame roll with mayo, lettuce and tomato

Mayo, Swiss cheese, grilled onions, Julieta's special sauce, mushrooms on toasted wheat bun

Mayo, lettuce, tomato, onion, avocado on toasted French roll

Corned Beef, sauerkraut, Swiss cheese, and a side Russian dressing on rye bread

Large scoop of Albacore Tuna salad, lettuce, tomato

Large scoop of egg salad with lettuce, tomato

Sliced turkey breast, avocado, crisp bacon, lettuce, tomato, and mayo on toast

Choice of fresh grilled portobello mushroom, grilled cheese, grilled chicken, tuna or egg sandwich, cup of soup and small green salad

Toasted bagel with cream cheese, onion, capers, tomatoes

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes

Italian sausages and peas in a hearty tomato sauce, truffle oil

Crispy pancetta, sweet peas, and parmesan cream

Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

sour cream, pico de gallo, guacamole, refried beans

Local white corn, gratinee potatoes, broccolini, and shaved onions

Three poached eggs, roasted fingerling potatoes

Topped with homemade hollandaise sauce, roasted fingerling potatoes

Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Mashed potatoes, seasonal vegetables, red wine demiglace

Hollandaise sauce, herb tomato, roasted fingerling potatoes

Tomato basil sauce and sauteed tomatoes

Horseradish garlic butter, roasted fingerling potatoes

With truffle fries

Garden vegetables, so-ginger sauce, toasted sesame seeds

Three poached eggs, choice of hash brown potatoes, fingerling potatoes or fresh fruit (Gluten Free) add 2.50

With choice of sour cream or apple sauce

Walnuts, raisins, banana, brown sugar, berries, milk

Toasted bagel, Cream cheese, capers, onions, tomatoes, and frisee-truffle oil

with two warm tortilla, pico de gallo, refried beans, and queso fresco

Three eggs any style on crispy corn tortillas with pepper jack, Spanish sauce, pico de gallo, refried beans, and queso fresco

Sauteed tomatoes and tomato basil sauce

Banana and berries, side of milk

One large waffle served with mixed berries and bananas; whipped cream optional

melted cheddar cheese and eggs with choice of sausage, bacon or ham

Cheddar and Swiss cheese, tomato slices

Mayo on your choice bread

Smoked Scottish Salmon

Grilled tomato and sauteed baby spinach

Eggs any style

Choice of American, Swiss or Cheddar

With hollandaise sauce

Coconut rum, watermelon, mint

Tito's vodka, orange juice, orange wedge

Tito's vodka, house bloody mary mix

Champagne and peach nectar

Champagne and orange juice

Vine ripened tomato, yellow peppers, and cucumber essence

Gratinee with gruyere and garlic crouton

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Tossed with cilantro, sweet spicy chili sauce, green onions

Maryland blue crabmeat with tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cilantro soy sauce, chili aioli, sriracha, and green onions

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Combination of crab cakes, calamari, and coconut shrimp

Special cocktail sauce and mustard mayonnaise

With Canadian bacon

With smoked salmon

With sauteed baby spinach

With sauteed Maryland crab cakes

With sauteed lobster meat

Three poached eggs, roasted fingerling potatoes, sub fruit add $2.50

Hollandaise sauce, herb tomato, roasted fingerling potatoes

One large waffle served with butter, warm syrup, whipped cream, and fruit

With warm syrup

Served with butter and warm syrup

Tomato basil sauce and sauteed tomatoes

With toasted bagel, cream cheese, onion, capers, tomatoes

Three eggs, prepared your way, choice of toast; fingerling potatoes or fruit (Gluten free) add $2.50

Candied walnuts, bacon, and tomatoes with ranch or blue cheese dressing

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies. With Maine Lobster add - Market Price

Granny Smith apples, blue cheese, golden raisins, candied walnut, greens and herb-balsamic vinaigrette

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato, red-wine vinaigrette

Shredded mixed cabbage, carrots, snow peas, bell peppers, mandarin oranges, crispy wontons tossed in a ginger-cilantro sesame dressing

Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes green beans tossed in a honey mustard dressing with mixed baby greens

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Tossed with baby Romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in lemon-tequila dressing

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes. Choice of dressing. With Maine Lobster add - Market Price

Vine -ripened tomatoes, California greens, baby beets, horseradish mousseline

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Low fat cottage cheese, yogurt or sorbet

Mayo, bacon, lettuce, tomato, and avocado

Arugula, sliced heirloom tomatoes, and vinaigrette with toasted focaccia bun

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Fresh ground turkey with mayo on a wheat bun

Toasted sesame roll with mayo, lettuce and tomato

Mayo, Swiss cheese, grilled onions, Julieta's special sauce, mushrooms on toasted wheat bun

Mayo, lettuce, tomato, onion, avocado on toasted French roll

Sauerkraut, Swiss cheese, and Russian dressing on Rye bread

Sliced turkey breast, avocado, crisp bacon, lettuce, tomato, and mayo on toast

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes

Italian sausages and peas in a hearty tomato sauce, truffle oil

Crispy pancetta, sweet peas, and parmesan cream

Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

Mashed potatoes, seasonal vegetables, red wine demi-glace

Garden vegetables, soy-ginger sauce, toasted sesame seeds

Horseradish garlic butter, roasted fingerling potatoes

With truffle fries

Sauteed sweet onions, raspberry Vodka essence, mashed potatoes asparagus tips

Tossed with cilantro, sweet spicy chili sauce, green onions

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cilantro soy sauce, chili aioli, sriracha, and green onions

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

With vodka dill crème fraiche and California greens

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Combination of crab cakes, calamari, and coconut shrimp

With a shot of vodka

Special cocktail sauce and mustard mayonnaise

Vine ripened tomato, yellow peppers, and cucumber essence

Gratinee with gruyere and garlic crouton

Organic greens, Belgian endive, tomato, asparagus tips and citrus vinaigrette

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies

Granny Smith apples, blue cheese, golden raisins, candied walnut, mixed greens and herb-balsamic vinaigrette

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes

Italian sausages and peas in a hearty tomato sauce, truffle oil

Crispy pancetta, sweet peas, and parmesan cream

Braised fennel, artichokes, oven tomatoes, saffron sauce, crispy leeks, side of gratinée and green beans

Dijon mustard tarragon reduction, sautéed green beans, and Yukon gold mashed potatoes

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

Sesame crusted on coconut-ginger basmati rice. With asparagus, star anise sauce and pineapple relish

Local white corn- gratinée potatoes, broccolini, shaved onion rings

Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace

Mashed potatoes, seasonal vegetable, pineapple-mango chutney red wine demi-glace

Mashed potatoes, seasonal vegetables, red wine demi-glace

Whole grain mustard-herbs crusted, with gratinée potatoes, green beans, red wine demi-glace

Grilled, forest mushrooms, green beans, mashed potatoes topped with lemon compound butter, red wine sauce

Asparagus, lemon caper brown butter, béarnaise sauce, served with gratinée potatoes

Garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

with sour cream and chives

Tossed with cilantro, sweet spicy chili sauce, green onions

Maryland blue crabmeat with tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cilantro soy sauce, chili aioli, sriracha, and green onions

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Combination of crab cakes, calamari, and coconut shrimp

With a shot of vodka

Special cocktail sauce and mustard mayonnaise

Vine ripened tomato, yellow peppers, and cucumber essence

Gratinee with gruyere and garlic crouton

Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies. With Maine Lobster add - Market Price

Granny Smith apples, blue cheese, golden raisins, candied walnut, greens and herb-balsamic vinaigrette

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato, red-wine vinaigrette

Shredded mixed cabbage, carrots, snow peas, bell peppers, mandarin oranges, crispy wontons tossed in a ginger-cilantro sesame dressing

Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes green beans tossed in a honey mustard dressing with mixed baby greens

Tossed with baby Romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in lemontequila dressing

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes. Choice of dressing. With Maine Lobster add - Market Price

Vine -ripened tomatoes, California greens, baby beets, horseradish mousseline

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Low fat cottage cheese, yogurt or sorbet

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Arugula, sliced heirloom tomatoes, and vinaigrette with toasted focaccia bun

Mayo, bacon, lettuce, tomato, and avocado

Cheddar and Swiss cheese, tomato slices

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Mayo on your choice bread

Fresh ground turkey with mayo on a wheat bun

Toasted sesame roll with mayo, lettuce and tomato

Mayo, Swiss cheese, grilled onions, Julieta's special sauce, mushrooms on toasted wheat bun

Mayo, lettuce, tomato, onion, avocado on toasted French roll

Corned Beef, sauerkraut, Swiss cheese, and a side Russian dressing on rye bread

Large scoop of Albacore Tuna salad, lettuce, tomato

Large scoop of egg salad with lettuce, tomato

Sliced turkey breast, avocado, crisp bacon, lettuce, tomato, and mayo on toast

Choice of fresh grilled portobello mushroom, grilled cheese, grilled chicken, tuna or egg sandwich, cup of soup and small green salad

Toasted bagel with cream cheese, onion, capers, tomatoes

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes

Italian sausages and peas in a hearty tomato sauce, truffle oil

Crispy pancetta, sweet peas, and parmesan cream

Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

sour cream, pico de gallo, guacamole, refried beans

Local white corn, gratinee potatoes, broccolini, and shaved onions

Three poached eggs, roasted fingerling potatoes

Topped with homemade hollandaise sauce, roasted fingerling potatoes

Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Mashed potatoes, seasonal vegetables, red wine demiglace

Hollandaise sauce, herb tomato, roasted fingerling potatoes

Tomato basil sauce and sauteed tomatoes

Horseradish garlic butter, roasted fingerling potatoes

With truffle fries

Garden vegetables, so-ginger sauce, toasted sesame seeds

Three poached eggs, choice of hash brown potatoes, fingerling potatoes or fresh fruit (Gluten Free) add 2.50

With choice of sour cream or apple sauce

Walnuts, raisins, banana, brown sugar, berries, milk

Toasted bagel, Cream cheese, capers, onions, tomatoes, and frisee-truffle oil

with two warm tortilla, pico de gallo, refried beans, and queso fresco

Three eggs any style on crispy corn tortillas with pepper jack, Spanish sauce, pico de gallo, refried beans, and queso fresco

Sauteed tomatoes and tomato basil sauce

Banana and berries, side of milk

One large waffle served with mixed berries and bananas; whipped cream optional

melted cheddar cheese and eggs with choice of sausage, bacon or ham

Cheddar and Swiss cheese, tomato slices

Mayo on your choice bread

Smoked Scottish Salmon

Grilled tomato and sauteed baby spinach

Eggs any style

Choice of American, Swiss or Cheddar

With hollandaise sauce

Coconut rum, watermelon, mint

Tito's vodka, orange juice, orange wedge

Tito's vodka, house bloody mary mix

Champagne and peach nectar

Champagne and orange juice

Vine ripened tomato, yellow peppers, and cucumber essence

Gratinee with gruyere and garlic crouton

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Tossed with cilantro, sweet spicy chili sauce, green onions

Maryland blue crabmeat with tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cilantro soy sauce, chili aioli, sriracha, and green onions

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Combination of crab cakes, calamari, and coconut shrimp

Special cocktail sauce and mustard mayonnaise

With Canadian bacon

With smoked salmon

With sauteed baby spinach

With sauteed Maryland crab cakes

With sauteed lobster meat

Three poached eggs, roasted fingerling potatoes, sub fruit add $2.50

Hollandaise sauce, herb tomato, roasted fingerling potatoes

One large waffle served with butter, warm syrup, whipped cream, and fruit

With warm syrup

Served with butter and warm syrup

Tomato basil sauce and sauteed tomatoes

With toasted bagel, cream cheese, onion, capers, tomatoes

Three eggs, prepared your way, choice of toast; fingerling potatoes or fruit (Gluten free) add $2.50

Candied walnuts, bacon, and tomatoes with ranch or blue cheese dressing

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies. With Maine Lobster add - Market Price

Granny Smith apples, blue cheese, golden raisins, candied walnut, greens and herb-balsamic vinaigrette

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato, red-wine vinaigrette

Shredded mixed cabbage, carrots, snow peas, bell peppers, mandarin oranges, crispy wontons tossed in a ginger-cilantro sesame dressing

Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes green beans tossed in a honey mustard dressing with mixed baby greens

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Tossed with baby Romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in lemon-tequila dressing

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes. Choice of dressing. With Maine Lobster add - Market Price

Vine -ripened tomatoes, California greens, baby beets, horseradish mousseline

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Low fat cottage cheese, yogurt or sorbet

Mayo, bacon, lettuce, tomato, and avocado

Arugula, sliced heirloom tomatoes, and vinaigrette with toasted focaccia bun

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Fresh ground turkey with mayo on a wheat bun

Toasted sesame roll with mayo, lettuce and tomato

Mayo, Swiss cheese, grilled onions, Julieta's special sauce, mushrooms on toasted wheat bun

Mayo, lettuce, tomato, onion, avocado on toasted French roll

Sauerkraut, Swiss cheese, and Russian dressing on Rye bread

Sliced turkey breast, avocado, crisp bacon, lettuce, tomato, and mayo on toast

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes

Italian sausages and peas in a hearty tomato sauce, truffle oil

Crispy pancetta, sweet peas, and parmesan cream

Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

Mashed potatoes, seasonal vegetables, red wine demi-glace

Garden vegetables, soy-ginger sauce, toasted sesame seeds

Horseradish garlic butter, roasted fingerling potatoes

With truffle fries

Sauteed sweet onions, raspberry Vodka essence, mashed potatoes asparagus tips

Tahitian vanilla bean custard with a cellophane of caramelized sugar and seasonal berries

Also known as volcano cake for its liquidly chocolate center, baked to order and complimented with vanilla ice cream

Sponge cake and layered fingers soaked in espresso syrup with sweet mascarpone mousse, finished with dusting of cocoa

Chocolate, vanilla, and strawberry ice cream. Served with banana, whipped cream, chocolate, strawberry, and caramel sauces, candied pecans and berries

Topped with whipped cream

A creamy -rich chocolate custard Served with two freshly baked cookies

Silky vanilla custard, torched bananas, vanilla whipped cream, flaky pastry crust, caramel sauce, and shaved Maracaibo chocolate

Ice cream with chocolate chip cookies and pistachio nut gluten free cookies

Ice cream or sorbet in a sugar gaufrette. Ask your server for available selections

Not your ordinary carrot cake! Moist carrot layers with orange marmalade, Finished with a thick layer of cream cheese mousse; And crisp white chocolate wafe