지중해 타파스 그릴&와인

This organic Spanish Sauvignon-Moscatel white wine is one of our most popular whites. An easy drinking crisp white with delicate flower and anise aromas

An easy-drinking southern French white, gently dry with blossom and citrus on the nose and on the palate it's fairly gentle and pleasantly fruity

In many ways this is classic Chardonnay. That core of attractive fruit such as melon, green apple and a hint of mango appears on both the nose and palate, and there's a very nice floral aspect going on too

An aromatic and fragrant Pinot Grigio with a lively and vivacious style. An off-dry and velvety white with delicious summer fruit flavors and a bouquet which evokes mountain meadows at harvest time

Viognier is a grape variety on the up. It's difficult to grow (especially organically), but with skill in the winery it produces elegant wines of some sophistication. It's gentle, easy-drinking and well-balanced

This is an interesting, appealing wine, notes of rose petal than lychee on the nose, with tropical fruit notes. In the mouth it's elegant with citrus and honey elements

Having been grown in the warm climate of the Puglia region, this wine has acquired hints of banana, pear and acacia flowers, while the aging on its own yeasts gave aromas of bread crust and an elegant and complex palate

With its delicate orange hues and dried orange peel aromas it's a bit of a step to the side, yet you'll find a lovely core of fruit and toasted nuts that mingle with notes of citrus and herbs

Pale straw-yellow colour with greenish highlights and an intense bouquet with notes of flowers. The taste is harmonic with a mineral finish

A champagne of notably high quality and refreshing with exquisite nutty aromas and a flavorsome punchy style

This organic Tempranillo is deep cherry red in colour with aromas fruits of the forest strawberries. This is a smooth, well-balanced with a long finish

Wonderful soft ripe fruit in this highly recommended red wine. It has the delightful plummy character with touches of damsons, violets and spicy fruit. A wine in the modern style, open and succulent

Ripe bramble and dark berry fruit with well-integrated but noticeable tannins, bags of fruit and a great depth. One of the world's favourite red wines and a key player in Central Italy's hilly vineyards

Delightful, new wave Rioja with exuberant berry fruit flavours. A year in French oak introduces soft vanilla notes to the finish

A fairly soft red from Puglia, not in the big rich style of American Zinfandel, but with nicely balanced dark berry and damson fruit. Notably smooth and distinctly drinkable

Deep and rich in colour with an open, expressive nose of menthol and supple red berry fruits. An expressive and attractive palate with concentrated fruit flavours and a spiced finish

Chianti from the impressive San Michele estate. All that is good about Chianti may be found here, well defined and exotically herby nose, with a luscious juicy palate of strawberry and cherry flavours held together by a delicate tannin weighting. Naturally enough a partner to most pasta and tomato dishes

Red Wine, Fresh Fruit, Juice & brandy

No Alcohol

Made daily using the freshest produce delivered to our kitchen from local farms – Served with bread

Grilled halloumi cheese, Greek feta pesto, rocket and grilled tomatoes

Fresh chorizo stewed in organic cider, served with freshly made flat bread

Fresh chilli salted pepper calamari squid, deep fried and served with garlic mayonnaise

Freshly made meatballs using organic mincemeat, slowly cooked in ratatouille sauce

Roasted potatoes served with a lightly spicy olive oil and tomato sauce, fresh herbs

Carpaccio of Bresaola, our delicious cured aged beef meat, parmesan shavings, olive oil, pine nuts

Traditional Spanish potato, onions and organic eggs tortilla served with garlic mayonnaise – Choose from plain or with chorizo

Organic aubergines fritters, finished with maple syrup, salt flakes, hummus

Cumin and fresh herbs marinated cauliflower, served with homemade amlou almond sauce

Freshly made hummus, avocado salsa and garlic mayo served with a selection of fresh bread and pitta

Pan fried king prawns cooked in garlic and Mediterranean herbs

Ideal for 2-4 people. Selection of local, Italian, Spanish and Greek cheeses, olives, hummus, avocado, potato tortilla, Mediterranean olive oil, selection of artisan breads

Ideal for 2-4 people. Selection of local, Italian, Spanish and Greek cheeses, olives, hummus, avocado, potato & chorizo tortilla, Parma ham, bresaola, salami and a selection of artisan bread

Fresh tagliatelle pasta in a creamy smoked paprika salmon and king prawns' sauce

A Greek traditional dish of potato, organic minced beef meat baked moussaka

Fresh salmon fillet wrapped in Parma ham served with lentils and fresh vegetables

Rigatoni pasta in a aubergines, tomato, garlic, chilli and parmesan sauce

Traditional Italian organic beef lasagana, oven baked and finished with mozzarella and parmesan cheese

Slowly braised organic beef tagine, dried apricots, almonds, honey and spices

Grilled Sussex pork fillet, apple compote, baked potatoes, fresh seasonal vegetable

Organic chicken breast cooked with honey, ginger, lemon and Moroccan spices, couscous and pan-fried Sussex vegetables

Ideal for 2-3 people. A mixed meat platter of beef, pork, chorizo sausage and marinated chicken, served with fresh vegetables

Cut to order and served sliced grilled 10oz rib-eye steak, cherry tomatoes, thin cut fries, salad garni

Feta cheese, heritage tomatoes, baby leaves, cucumber, olives, peppers, olive oil

Warm halloumi, baby leaves, avocado, heritage tomatoes, rosemary croutons

A scoop of vanilla ice-cream served with organic espresso coffee

Chocolate cream brulee, caramelised

A typical delicacy of the northern Spanish region of Galicia. This deliciously moist almond cake is served warm with vanilla gelato

Choose between vanilla, chocolate, pistachio, strawberry gelato or lemon sorbet

with confit onions

Steamed fresh vegetables

Selection of Local and Mediterranean cheese, artisan biscuits, chutney & fresh black fig

Made daily using the freshest produce delivered to our kitchen from local farms – Served with bread

Grilled halloumi cheese, Greek feta pesto, rocket and grilled tomatoes

Fresh chorizo stewed in organic cider, served with freshly made flat bread

Fresh chilli salted pepper calamari squid, deep fried and served with garlic mayonnaise

Freshly made meatballs using organic mincemeat, slowly cooked in ratatouille sauce

Roasted potatoes served with a lightly spicy olive oil and tomato sauce, fresh herbs

Carpaccio of Bresaola, our delicious cured aged beef meat, parmesan shavings, olive oil, pine nuts

Traditional Spanish potato, onions and organic eggs tortilla served with garlic mayonnaise – Choose from plain or with chorizo

Organic aubergines fritters, finished with maple syrup, salt flakes, hummus

Cumin and fresh herbs marinated cauliflower, served with homemade amlou almond sauce

Freshly made hummus, avocado salsa and garlic mayo served with a selection of fresh bread and pitta

Pan fried king prawns cooked in garlic and Mediterranean herbs

Ideal for 2-4 people. Selection of local, Italian, Spanish and Greek cheeses, olives, hummus, avocado, potato tortilla, Mediterranean olive oil, selection of artisan breads

Ideal for 2-4 people. Selection of local, Italian, Spanish and Greek cheeses, olives, hummus, avocado, potato chorizo tortilla, Parma ham, bresaola, salami and a selection of artisan bread

Fresh tagliatelle pasta in a creamy smoked paprika salmon and king prawns' sauce

A Greek traditional dish of potato, organic minced beef meat baked moussaka

Fresh salmon fillet wrapped in Parma ham served with lentils and fresh vegetables

Rigatoni pasta in a aubergines, tomato, garlic, chilli and parmesan sauce

Traditional Italian organic beef lasagana, oven baked and finished with mozzarella and parmesan cheese

Slowly braised organic beef tagine, dried apricots, almonds, honey and spices

Grilled Sussex pork fillet, apple compote, baked potatoes, fresh seasonal vegetable

Organic chicken breast cooked with honey, ginger, lemon and Moroccan spices, couscous and pan-fried Sussex vegetables

Ideal for 2-3 people. A mixed meat platter of beef, pork, chorizo sausage and marinated chicken, served with fresh vegetables

Cut to order and served sliced grilled 10oz rib-eye steak, cherry tomatoes, thin cut fries, salad garni

Feta cheese, heritage tomatoes, baby leaves, cucumber, olives, peppers, olive oil

Warm halloumi, baby leaves, avocado, heritage tomatoes, rosemary croutons

A scoop of vanilla ice-cream served with organic espresso coffee

Chocolate cream brulee, caramelised

A typical delicacy of the northern Spanish region of Galicia. This deliciously moist almond cake is served warm with vanilla gelato

Choose between vanilla, chocolate, pistachio, strawberry gelato or lemon sorbet

with confit onions

Steamed fresh vegetables

Selection of Local and Mediterranean cheese, artisan biscuits, chutney fresh black fig

This organic Spanish Sauvignon-Moscatel white wine is one of our most popular whites. An easy drinking crisp white with delicate flower and anise aromas

An easy-drinking southern French white, gently dry with blossom and citrus on the nose and on the palate it's fairly gentle and pleasantly fruity

In many ways this is classic Chardonnay. That core of attractive fruit such as melon, green apple and a hint of mango appears on both the nose and palate, and there's a very nice floral aspect going on too

An aromatic and fragrant Pinot Grigio with a lively and vivacious style. An off-dry and velvety white with delicious summer fruit flavors and a bouquet which evokes mountain meadows at harvest time

Viognier is a grape variety on the up. It's difficult to grow (especially organically), but with skill in the winery it produces elegant wines of some sophistication. It's gentle, easy-drinking and well-balanced

This is an interesting, appealing wine, notes of rose petal than lychee on the nose, with tropical fruit notes. In the mouth it's elegant with citrus and honey elements

Having been grown in the warm climate of the Puglia region, this wine has acquired hints of banana, pear and acacia flowers, while the aging on its own yeasts gave aromas of bread crust and an elegant and complex palate

With its delicate orange hues and dried orange peel aromas it's a bit of a step to the side, yet you'll find a lovely core of fruit and toasted nuts that mingle with notes of citrus and herbs

Pale straw-yellow colour with greenish highlights and an intense bouquet with notes of flowers. The taste is harmonic with a mineral finish

A champagne of notably high quality and refreshing with exquisite nutty aromas and a flavorsome punchy style

This organic Tempranillo is deep cherry red in colour with aromas fruits of the forest strawberries. This is a smooth, well-balanced with a long finish

Wonderful soft ripe fruit in this highly recommended red wine. It has the delightful plummy character with touches of damsons, violets and spicy fruit. A wine in the modern style, open and succulent

Ripe bramble and dark berry fruit with well-integrated but noticeable tannins, bags of fruit and a great depth. One of the world's favourite red wines and a key player in Central Italy's hilly vineyards

Delightful, new wave Rioja with exuberant berry fruit flavours. A year in French oak introduces soft vanilla notes to the finish

A fairly soft red from Puglia, not in the big rich style of American Zinfandel, but with nicely balanced dark berry and damson fruit. Notably smooth and distinctly drinkable

Deep and rich in colour with an open, expressive nose of menthol and supple red berry fruits. An expressive and attractive palate with concentrated fruit flavours and a spiced finish

Chianti from the impressive San Michele estate. All that is good about Chianti may be found here, well defined and exotically herby nose, with a luscious juicy palate of strawberry and cherry flavours held together by a delicate tannin weighting. Naturally enough a partner to most pasta and tomato dishes

Red Wine, Fresh Fruit, Juice brandy

No Alcohol

Made daily using the freshest produce delivered to our kitchen from local farms – Served with bread

Grilled halloumi cheese, Greek feta pesto, rocket and grilled tomatoes

Fresh chorizo stewed in organic cider, served with freshly made flat bread

Fresh chilli salted pepper calamari squid, deep fried and served with garlic mayonnaise

Freshly made meatballs using organic mincemeat, slowly cooked in ratatouille sauce

Roasted potatoes served with a lightly spicy olive oil and tomato sauce, fresh herbs

Carpaccio of Bresaola, our delicious cured aged beef meat, parmesan shavings, olive oil, pine nuts

Traditional Spanish potato, onions and organic eggs tortilla served with garlic mayonnaise – Choose from plain or with chorizo

Organic aubergines fritters, finished with maple syrup, salt flakes, hummus

Cumin and fresh herbs marinated cauliflower, served with homemade amlou almond sauce

Freshly made hummus, avocado salsa and garlic mayo served with a selection of fresh bread and pitta

Pan fried king prawns cooked in garlic and Mediterranean herbs

Ideal for 2-4 people. Selection of local, Italian, Spanish and Greek cheeses, olives, hummus, avocado, potato tortilla, Mediterranean olive oil, selection of artisan breads

Ideal for 2-4 people. Selection of local, Italian, Spanish and Greek cheeses, olives, hummus, avocado, potato & chorizo tortilla, Parma ham, bresaola, salami and a selection of artisan bread

Fresh tagliatelle pasta in a creamy smoked paprika salmon and king prawns' sauce

A Greek traditional dish of potato, organic minced beef meat baked moussaka

Fresh salmon fillet wrapped in Parma ham served with lentils and fresh vegetables

Rigatoni pasta in a aubergines, tomato, garlic, chilli and parmesan sauce

Traditional Italian organic beef lasagana, oven baked and finished with mozzarella and parmesan cheese

Slowly braised organic beef tagine, dried apricots, almonds, honey and spices

Grilled Sussex pork fillet, apple compote, baked potatoes, fresh seasonal vegetable

Organic chicken breast cooked with honey, ginger, lemon and Moroccan spices, couscous and pan-fried Sussex vegetables

Ideal for 2-3 people. A mixed meat platter of beef, pork, chorizo sausage and marinated chicken, served with fresh vegetables

Cut to order and served sliced grilled 10oz rib-eye steak, cherry tomatoes, thin cut fries, salad garni

Feta cheese, heritage tomatoes, baby leaves, cucumber, olives, peppers, olive oil

Warm halloumi, baby leaves, avocado, heritage tomatoes, rosemary croutons

A scoop of vanilla ice-cream served with organic espresso coffee

Chocolate cream brulee, caramelised

A typical delicacy of the northern Spanish region of Galicia. This deliciously moist almond cake is served warm with vanilla gelato

Choose between vanilla, chocolate, pistachio, strawberry gelato or lemon sorbet

with confit onions

Steamed fresh vegetables

Selection of Local and Mediterranean cheese, artisan biscuits, chutney & fresh black fig

Made daily using the freshest produce delivered to our kitchen from local farms – Served with bread

Grilled halloumi cheese, Greek feta pesto, rocket and grilled tomatoes

Fresh chorizo stewed in organic cider, served with freshly made flat bread

Fresh chilli salted pepper calamari squid, deep fried and served with garlic mayonnaise

Freshly made meatballs using organic mincemeat, slowly cooked in ratatouille sauce

Roasted potatoes served with a lightly spicy olive oil and tomato sauce, fresh herbs

Carpaccio of Bresaola, our delicious cured aged beef meat, parmesan shavings, olive oil, pine nuts

Traditional Spanish potato, onions and organic eggs tortilla served with garlic mayonnaise – Choose from plain or with chorizo

Organic aubergines fritters, finished with maple syrup, salt flakes, hummus

Cumin and fresh herbs marinated cauliflower, served with homemade amlou almond sauce

Freshly made hummus, avocado salsa and garlic mayo served with a selection of fresh bread and pitta

Pan fried king prawns cooked in garlic and Mediterranean herbs

Ideal for 2-4 people. Selection of local, Italian, Spanish and Greek cheeses, olives, hummus, avocado, potato tortilla, Mediterranean olive oil, selection of artisan breads

Ideal for 2-4 people. Selection of local, Italian, Spanish and Greek cheeses, olives, hummus, avocado, potato chorizo tortilla, Parma ham, bresaola, salami and a selection of artisan bread

Fresh tagliatelle pasta in a creamy smoked paprika salmon and king prawns' sauce

A Greek traditional dish of potato, organic minced beef meat baked moussaka

Fresh salmon fillet wrapped in Parma ham served with lentils and fresh vegetables

Rigatoni pasta in a aubergines, tomato, garlic, chilli and parmesan sauce

Traditional Italian organic beef lasagana, oven baked and finished with mozzarella and parmesan cheese

Slowly braised organic beef tagine, dried apricots, almonds, honey and spices

Grilled Sussex pork fillet, apple compote, baked potatoes, fresh seasonal vegetable

Organic chicken breast cooked with honey, ginger, lemon and Moroccan spices, couscous and pan-fried Sussex vegetables

Ideal for 2-3 people. A mixed meat platter of beef, pork, chorizo sausage and marinated chicken, served with fresh vegetables

Cut to order and served sliced grilled 10oz rib-eye steak, cherry tomatoes, thin cut fries, salad garni

Feta cheese, heritage tomatoes, baby leaves, cucumber, olives, peppers, olive oil

Warm halloumi, baby leaves, avocado, heritage tomatoes, rosemary croutons

A scoop of vanilla ice-cream served with organic espresso coffee

Chocolate cream brulee, caramelised

A typical delicacy of the northern Spanish region of Galicia. This deliciously moist almond cake is served warm with vanilla gelato

Choose between vanilla, chocolate, pistachio, strawberry gelato or lemon sorbet

with confit onions

Steamed fresh vegetables

Selection of Local and Mediterranean cheese, artisan biscuits, chutney fresh black fig

This organic Spanish Sauvignon-Moscatel white wine is one of our most popular whites. An easy drinking crisp white with delicate flower and anise aromas

An easy-drinking southern French white, gently dry with blossom and citrus on the nose and on the palate it's fairly gentle and pleasantly fruity

In many ways this is classic Chardonnay. That core of attractive fruit such as melon, green apple and a hint of mango appears on both the nose and palate, and there's a very nice floral aspect going on too

An aromatic and fragrant Pinot Grigio with a lively and vivacious style. An off-dry and velvety white with delicious summer fruit flavors and a bouquet which evokes mountain meadows at harvest time

Viognier is a grape variety on the up. It's difficult to grow (especially organically), but with skill in the winery it produces elegant wines of some sophistication. It's gentle, easy-drinking and well-balanced

This is an interesting, appealing wine, notes of rose petal than lychee on the nose, with tropical fruit notes. In the mouth it's elegant with citrus and honey elements

Having been grown in the warm climate of the Puglia region, this wine has acquired hints of banana, pear and acacia flowers, while the aging on its own yeasts gave aromas of bread crust and an elegant and complex palate

With its delicate orange hues and dried orange peel aromas it's a bit of a step to the side, yet you'll find a lovely core of fruit and toasted nuts that mingle with notes of citrus and herbs

Pale straw-yellow colour with greenish highlights and an intense bouquet with notes of flowers. The taste is harmonic with a mineral finish

A champagne of notably high quality and refreshing with exquisite nutty aromas and a flavorsome punchy style

This organic Tempranillo is deep cherry red in colour with aromas fruits of the forest strawberries. This is a smooth, well-balanced with a long finish

Wonderful soft ripe fruit in this highly recommended red wine. It has the delightful plummy character with touches of damsons, violets and spicy fruit. A wine in the modern style, open and succulent

Ripe bramble and dark berry fruit with well-integrated but noticeable tannins, bags of fruit and a great depth. One of the world's favourite red wines and a key player in Central Italy's hilly vineyards

Delightful, new wave Rioja with exuberant berry fruit flavours. A year in French oak introduces soft vanilla notes to the finish

A fairly soft red from Puglia, not in the big rich style of American Zinfandel, but with nicely balanced dark berry and damson fruit. Notably smooth and distinctly drinkable

Deep and rich in colour with an open, expressive nose of menthol and supple red berry fruits. An expressive and attractive palate with concentrated fruit flavours and a spiced finish

Chianti from the impressive San Michele estate. All that is good about Chianti may be found here, well defined and exotically herby nose, with a luscious juicy palate of strawberry and cherry flavours held together by a delicate tannin weighting. Naturally enough a partner to most pasta and tomato dishes

Red Wine, Fresh Fruit, Juice & brandy

No Alcohol