캡스 온 더 워터

Cuervo Gold, sour, triple sec

Sauza, fresh lime, agave nectar

blackberry, banana, coco rum, pineapple, orange, grenadine (frozen or rocks)

lime, mint, sugar, light rum, soda water

rum, banana, coco, pineapple, orange

Cruzan Pineapple rum, fresh juices, 151 rum

rum, coconut cream, dark rum floater

rum, strawberry puree, dark rum floater

Tito's vodka, Fresh Grapefruit Juice, salt rim

Tito's Vodka, Ginger Beer, lime juice

Old Forester Bourbon, orange, sugar, bitters

Templeton Rye, Carpano Vermouth, cherry bitters

AP Whiskey, Elderflower liqueur, sugar, lemon

Silver Tequila, Strawberry-Datil Pepper syrup, lime

Templeton Rye, lemongrass syrup, ginger liqueur, lemon

St. Augustine Gin, lemon, grapefruit, basil syrup

Pomegranate Vodka, Pomari liqeur, lemon

Made with crabmeat and a dash of sherry

A roux based gumbo with crawfish, shrimp, crab, onions, peppers and okra served with homemade corn muffin

Champagne mignonette, horseradish, cocktail sauce

Baked with garlic butter, white wine and Parmesan

Baked with spinach, bacon, breadcrumbs and Parmesan

You shuck' em! Lemon, butter, cocktail sauce

Served with pepper jam, citrus curry remoulade

Crispy fried sesame calamari served with miso ginger and sweet chili dipping sauces

Flash fried calamari tossed with olives in very spicy chili garlic with Asiago and Parmesan, served over fried spinach

Steamed Mayport shrimp (21/25) in the shell Served with Old Bay, drawn butter and cocktail sauce

Sauteed shrimp tossed with olives in very spicy chili garlic with Asiago and Parmesan, served over fried spinach

Fried Florida Alligator with creamy citrus sauce

Diced, onion, tomato, capers, garlic mayo, Pita Chips

Mango, avocado, ginger soy and fresh tuna Romaine wedges and wonton chips

Made with mostly lump and a little claw meat Asparagus, green tomato jam and smoked pepper aioli

Served with lardons and a seasonal jam

Fried green tomato slices, burrata cheese, arugula, roasted tomatoes, basil, shaved Parmesan, tomato jam

Thick and fried twice, with a choice of two condiments: garlic or curry mayo, honey mustard, peanut sauce or spicy datil sauce

Grilled pieces of sesame hanger steak with crunchy wontons and ponzu mayonnaise

This dish is made for sharing. Extra aged Gouda, Buratta, Smoked Salmon Jams, Marcona almonds, fruit, Romaine, bread

A stack of crabmeat, avocado, tomato, onion and romaine tossed in tomato mayonnaise. Egg slices and toast points

Arugula, orzo, green olives, Marcona almonds, lardons, green onion, Haloumi cheese, herb vinaigrette

Chopped romaine lettuce tossed in fresh, in-house made, pesto Caesar with croutons, Parmesan cheese and grape tomatoes

Greens, herbs, avocadoes, grape tomatoes, green apple, and toasted pecans in a herb vinaigrette

Chopped kale, parsley, red onion, cabbage, celery, craisins, Parmesan and peanuts in an apricot jalapeno dressing

Fried cod strips with fries, hush puppies and tartar sauce

Mildly spicy, roux based, Jambalaya (shrimp, chicken, crawfish and sausage) over yellow rice. Home made cornbread

Fresh Mayport shrimp with two sides Tartar and cocktail sauce

Sesame crusted, teriyaki glazed, seared rare over fried spinach with plantains. Pickled ginger and wasabi garnish

Either as a sandwich with one side or as a plated entrée with two sides. Salmon, Mahi or a third catch, Fried - tartar sauce, Blackened - green tomato jam, Seared - roasted tomato jam

Lettuce, tomato and onion on a Martinǯs potato roll

Lettuce, tomato and garlic mayonnaise

Grilled salmon, crispy maple bacon, lettuce, tomato jam

Fried oysters, shredded romaine, tomato cocktail sauce

Home made cheddar biscuit, honey mustard, tomato, lettuce

Moist yellow pineapple coconut cake topped with our warm crème Anglaise

The classic vanilla crème brulée made with triple cream Served chilled with caramelized top

A very creamy cheesecake with a caramel swirl. We serve the sea salt on the side to top your cheesecake. Ifwedoitin advance the salt will melt

Smooth chocolate mousse with a little kick! Topped with minted cream

Our best selling dessert! A Florida favorite made with fresh Key lime juice And a classic Graham cracker crust

Old Amsterdam (Aged Gouda), Boorenkaas (Raw Cowǯs milk), Leerdammer (Semi Soft and Nutty) Cambazola (Blue Brie), Fig bread, honey, mustard, sesame crackers and nuts

Two sliders served with shoestring fries

Tomato sauce, tomatoes, pepperoni, Parmesan

Tomato sauce, tomatoes, fresh cheese, Parmesan

Olive oil and Parmesan cheese

Tomato sauce and Parmesan cheese

Fried cod strips with 3 hush puppies

Three all natural tenders with shoestring fries

Fried fresh Mayport shrimp with shoestring fries

Apples, berries and seasonal fruit

Fruit flavored double popsicle

Chocolate covered vanilla ice cream

With Glutina Ritz Crackers

With sweet & sour cucumbers

With romaine wedges

with romaine wedges

With romaine wedges

with Glutina Ritz Crackers

Contains peanuts

Without croutons

Without orzo

Cuervo Gold, sour, triple sec

Sauza, fresh lime, agave nectar

blackberry, banana, coco rum, pineapple, orange, grenadine (frozen or rocks)

lime, mint, sugar, light rum, soda water

rum, banana, coco, pineapple, orange

Cruzan Pineapple rum, fresh juices, 151 rum

rum, coconut cream, dark rum floater

rum, strawberry puree, dark rum floater

Tito's vodka, Fresh Grapefruit Juice, salt rim

Tito's Vodka, Ginger Beer, lime juice

Old Forester Bourbon, orange, sugar, bitters

Templeton Rye, Carpano Vermouth, cherry bitters

AP Whiskey, Elderflower liqueur, sugar, lemon

Silver Tequila, Strawberry-Datil Pepper syrup, lime

Templeton Rye, lemongrass syrup, ginger liqueur, lemon

St. Augustine Gin, lemon, grapefruit, basil syrup

Pomegranate Vodka, Pomari liqeur, lemon

Made with crabmeat and a dash of sherry

A roux based gumbo with crawfish, shrimp, crab, onions, peppers and okra served with homemade corn bread

Champagne mignonette, horseradish, cocktail sauce

Baked with garlic butter, white wine and Parmesan

Baked with spinach, bacon, breadcrumbs and Parmesan

Served with pepper jam, citrus curry remoulade

You shuck' em! Lemon, butter, cocktail sauce

Crispy fried sesame calamari served with miso ginger and sweet chili dipping sauces

Flash fried calamari tossed with olives in very spicy chili garlic with Asiago and Parmesan, served over fried spinach

Steamed Mayport shrimp (21/25) in the shell Served with Old Bay, drawn butter and cocktail sauce

Sauteed shrimp tossed with olives in very spicy chili garlic with Asiago and Parmesan, served over fried spinach

Diced onion, tomato, pepper hash Pita Chips

Mango, avocado, ginger soy and fresh tuna Romaine wedges and wonton chips

Made with mostly lump and a little claw meat Asparagus, green tomato jam and smoked pepper aioli

Served with lardons and a seasonal jam

Fried green tomato slices, burrata cheese, arugula, roasted tomatoes, basil, shaved Parmesan, tomato jam

Thick and fried twice, with a choice of two condiments: garlic or curry mayo, honey mustard, peanut sauce or spicy datil sauce

Grilled pieces of sesame hanger steak with crunchy wontons and ponzu mayonnaise

Savory mushrooms cheese croquettes served with mushroom aioli, truffle oil and shaved Parmesan

Chicken skewer, brined in sweet tea, served with chow chow and yoghurt garlic sauce

Fried Florida Alligator with creamy citrus sauce

This dish is made for sharing. Extra aged Gouda, Buratta, Smoked Salmon Jams, Marcona almonds, fruit, Romaine, bread

A stack of crabmeat, avocado, tomato, onion and romaine tossed in tomato mayonnaise. Egg slices and toast points

Arugula, orzo, green olives, Marcona almonds, lardons, green onion, Haloumi cheese in herb vinaigrette

Chopped romaine lettuce tossed in fresh, in-house made, pesto Caesar with croutons, Parmesan cheese and grape tomatoes. Add catch (market price)

Greens, herbs, avocadoes, grape tomatoes, green apple, and toasted pecans in a herb vinaigrette

Chopped kale, parsley, red onion, cabbage, celery, craisins, Parmesan and peanuts in an apricot jalapeno dressing

Sesame crusted, teriyaki glazed, seared rare over fried spinach with plantains. Pickled ginger and wasabi garnish

Served on wilted spinach over orzo with edamame, corn, red peppers and pesto. Topped with roasted tomato jam

Black beans and yellow rice, plantains, Topped with green tomato jam

Panko and herb crusted catch over riced potatoes Grilled asparagus, lemon caper beurre blanc

Baked, honey glazed, Scottish salmon over asparagus topped with almonds, port cranberry reduction

Two pieces of chicken breast crusted with panko and spiced pecans over mushroom gnocchi with crispy pancetta and roasted grape tomatoes

Mildly spicy, roux based, jambalaya (shrimp, sausage, chicken, crawfish) over yellow rice Home made corn bread

Two crab cakes served with grilled asparagus and green salad. Sweet sour cucumbers and smoked pepper aioli

Penne pasta tossed with creamy spinach, garlic, crispy bacon and Parmesan cheese

Crab cake, fish nuggets and fried shrimp, hush puppies, Green salad with fruit, tartar and cocktail sauce

Fried, horseradish crusted, grouper over potato puree and fried spinach in a sweet vanilla rum sauce

Half pound of Local Mayport shrimp, hush puppies, green salad with fruit, tartar and cocktail sauce

Marinated Ribeye (Certified Angus Beef) topped with garlic butter. Shoestring fries and datil pepper ketchup or Steak a la carte with two sides of your choice

Moist yellow pineapple coconut cake topped with our warm crème Anglaise

The classic vanilla crème brulée made with triple cream Served chilled with caramelized top

A very creamy cheesecake with a caramel swirl. We serve the sea salt on the side to top your cheesecake. Ifwedoitin advance the salt will melt

Smooth chocolate mousse with a little kick! Topped with minted cream

Our best selling dessert! A Florida favorite made with fresh Key lime juice And a classic Graham cracker crust

Old Amsterdam (Aged Gouda), Boorenkaas (Raw Cow's milk), Leerdammer (Semi Soft and Nutty) Cambazola (Blue Brie), Fig bread, honey, mustard, sesame crackers and nuts

Two sliders served with shoestring fries

Tomato sauce, tomatoes, pepperoni, Parmesan

Tomato sauce, tomatoes, fresh cheese, Parmesan

Olive oil and Parmesan cheese

Tomato sauce and Parmesan cheese

Fried cod strips with 3 hush puppies

Three all natural tenders with shoestring fries

Fried fresh Mayport shrimp with shoestring fries

Apples, berries and seasonal fruit

Fruit flavored double popsicle

Chocolate covered vanilla ice cream

with Glutina Ritz Crackers

With sweet sour cucumbers

with Romaine wedges

with Romaine wedges

with Romaine wedges

With Glutina Ritz Crackers

Contains peanuts

Without croutons

Without orzo

With two sides

Cuervo Gold, sour, triple sec

Sauza, fresh lime, agave nectar

blackberry, banana, coco rum, pineapple, orange, grenadine (frozen or rocks)

lime, mint, sugar, light rum, soda water

rum, banana, coco, pineapple, orange

Cruzan Pineapple rum, fresh juices, 151 rum

rum, coconut cream, dark rum floater

rum, strawberry puree, dark rum floater

Tito's vodka, Fresh Grapefruit Juice, salt rim

Tito's Vodka, Ginger Beer, lime juice

Old Forester Bourbon, orange, sugar, bitters

Templeton Rye, Carpano Vermouth, cherry bitters

AP Whiskey, Elderflower liqueur, sugar, lemon

Silver Tequila, Strawberry-Datil Pepper syrup, lime

Templeton Rye, lemongrass syrup, ginger liqueur, lemon

St. Augustine Gin, lemon, grapefruit, basil syrup

Pomegranate Vodka, Pomari liqeur, lemon

Made with crabmeat and a dash of sherry

A roux based gumbo with crawfish, shrimp, crab, onions, peppers and okra served with homemade corn bread

Champagne mignonette, horseradish, cocktail sauce

Baked with garlic butter, white wine and Parmesan

Baked with spinach, bacon, breadcrumbs and Parmesan

Served with pepper jam, citrus curry remoulade

You shuck' em! Lemon, butter, cocktail sauce

Crispy fried sesame calamari served with miso ginger and sweet chili dipping sauces

Flash fried calamari tossed with olives in very spicy chili garlic with Asiago and Parmesan, served over fried spinach

Steamed Mayport shrimp (21/25) in the shell Served with Old Bay, drawn butter and cocktail sauce

Sauteed shrimp tossed with olives in very spicy chili garlic with Asiago and Parmesan, served over fried spinach

Diced onion, tomato, pepper hash Pita Chips

Mango, avocado, ginger soy and fresh tuna Romaine wedges and wonton chips

Made with mostly lump and a little claw meat Asparagus, green tomato jam and smoked pepper aioli

Served with lardons and a seasonal jam

Fried green tomato slices, burrata cheese, arugula, roasted tomatoes, basil, shaved Parmesan, tomato jam

Thick and fried twice, with a choice of two condiments: garlic or curry mayo, honey mustard, peanut sauce or spicy datil sauce

Grilled pieces of sesame hanger steak with crunchy wontons and ponzu mayonnaise

Savory mushrooms cheese croquettes served with mushroom aioli, truffle oil and shaved Parmesan

Chicken skewer, brined in sweet tea, served with chow chow and yoghurt garlic sauce

Fried Florida Alligator with creamy citrus sauce

This dish is made for sharing. Extra aged Gouda, Buratta, Smoked Salmon Jams, Marcona almonds, fruit, Romaine, bread

A stack of crabmeat, avocado, tomato, onion and romaine tossed in tomato mayonnaise. Egg slices and toast points

Arugula, orzo, green olives, Marcona almonds, lardons, green onion, Haloumi cheese in herb vinaigrette

Chopped romaine lettuce tossed in fresh, in-house made, pesto Caesar with croutons, Parmesan cheese and grape tomatoes. Add catch (market price)

Greens, herbs, avocadoes, grape tomatoes, green apple, and toasted pecans in a herb vinaigrette

Chopped kale, parsley, red onion, cabbage, celery, craisins, Parmesan and peanuts in an apricot jalapeno dressing

Sesame crusted, teriyaki glazed, seared rare over fried spinach with plantains. Pickled ginger and wasabi garnish

Served on wilted spinach over orzo with edamame, corn, red peppers and pesto. Topped with roasted tomato jam

Black beans and yellow rice, plantains, Topped with green tomato jam

Panko and herb crusted catch over riced potatoes Grilled asparagus, lemon caper beurre blanc

Baked, honey glazed, Scottish salmon over asparagus topped with almonds, port cranberry reduction

Two pieces of chicken breast crusted with panko and spiced pecans over mushroom gnocchi with crispy pancetta and roasted grape tomatoes

Mildly spicy, roux based, jambalaya (shrimp, sausage, chicken, crawfish) over yellow rice Home made corn bread

Two crab cakes served with grilled asparagus and green salad. Sweet sour cucumbers and smoked pepper aioli

Penne pasta tossed with creamy spinach, garlic, crispy bacon and Parmesan cheese

Crab cake, fish nuggets and fried shrimp, hush puppies, Green salad with fruit, tartar and cocktail sauce

Fried, horseradish crusted, grouper over potato puree and fried spinach in a sweet vanilla rum sauce

Half pound of Local Mayport shrimp, hush puppies, green salad with fruit, tartar and cocktail sauce

Marinated Ribeye (Certified Angus Beef) topped with garlic butter. Shoestring fries and datil pepper ketchup or Steak a la carte with two sides of your choice

Moist yellow pineapple coconut cake topped with our warm crème Anglaise

The classic vanilla crème brulée made with triple cream Served chilled with caramelized top

A very creamy cheesecake with a caramel swirl. We serve the sea salt on the side to top your cheesecake. Ifwedoitin advance the salt will melt

Smooth chocolate mousse with a little kick! Topped with minted cream

Our best selling dessert! A Florida favorite made with fresh Key lime juice And a classic Graham cracker crust

Old Amsterdam (Aged Gouda), Boorenkaas (Raw Cow's milk), Leerdammer (Semi Soft and Nutty) Cambazola (Blue Brie), Fig bread, honey, mustard, sesame crackers and nuts

Two sliders served with shoestring fries

Tomato sauce, tomatoes, pepperoni, Parmesan

Tomato sauce, tomatoes, fresh cheese, Parmesan

Olive oil and Parmesan cheese

Tomato sauce and Parmesan cheese

Fried cod strips with 3 hush puppies

Three all natural tenders with shoestring fries

Fried fresh Mayport shrimp with shoestring fries

Apples, berries and seasonal fruit

Fruit flavored double popsicle

Chocolate covered vanilla ice cream

with Glutina Ritz Crackers

With sweet sour cucumbers

with Romaine wedges

with Romaine wedges

with Romaine wedges

With Glutina Ritz Crackers

Contains peanuts

Without croutons

Without orzo

With two sides

Cuervo Gold, sour, triple sec

Sauza, fresh lime, agave nectar

blackberry, banana, coco rum, pineapple, orange, grenadine (frozen or rocks)

lime, mint, sugar, light rum, soda water

rum, banana, coco, pineapple, orange

Cruzan Pineapple rum, fresh juices, 151 rum

rum, coconut cream, dark rum floater

rum, strawberry puree, dark rum floater

Tito's vodka, Fresh Grapefruit Juice, salt rim

Tito's Vodka, Ginger Beer, lime juice

Old Forester Bourbon, orange, sugar, bitters

Templeton Rye, Carpano Vermouth, cherry bitters

AP Whiskey, Elderflower liqueur, sugar, lemon

Silver Tequila, Strawberry-Datil Pepper syrup, lime

Templeton Rye, lemongrass syrup, ginger liqueur, lemon

St. Augustine Gin, lemon, grapefruit, basil syrup

Pomegranate Vodka, Pomari liqeur, lemon

Made with crabmeat and a dash of sherry

A roux based gumbo with crawfish, shrimp, crab, onions, peppers and okra served with homemade corn muffin

Champagne mignonette, horseradish, cocktail sauce

Baked with garlic butter, white wine and Parmesan

Baked with spinach, bacon, breadcrumbs and Parmesan

You shuck' em! Lemon, butter, cocktail sauce

Served with pepper jam, citrus curry remoulade

Crispy fried sesame calamari served with miso ginger and sweet chili dipping sauces

Flash fried calamari tossed with olives in very spicy chili garlic with Asiago and Parmesan, served over fried spinach

Steamed Mayport shrimp (21/25) in the shell Served with Old Bay, drawn butter and cocktail sauce

Sauteed shrimp tossed with olives in very spicy chili garlic with Asiago and Parmesan, served over fried spinach

Fried Florida Alligator with creamy citrus sauce

Diced, onion, tomato, capers, garlic mayo, Pita Chips

Mango, avocado, ginger soy and fresh tuna Romaine wedges and wonton chips

Made with mostly lump and a little claw meat Asparagus, green tomato jam and smoked pepper aioli

Served with lardons and a seasonal jam

Fried green tomato slices, burrata cheese, arugula, roasted tomatoes, basil, shaved Parmesan, tomato jam

Thick and fried twice, with a choice of two condiments: garlic or curry mayo, honey mustard, peanut sauce or spicy datil sauce

Grilled pieces of sesame hanger steak with crunchy wontons and ponzu mayonnaise

This dish is made for sharing. Extra aged Gouda, Buratta, Smoked Salmon Jams, Marcona almonds, fruit, Romaine, bread

A stack of crabmeat, avocado, tomato, onion and romaine tossed in tomato mayonnaise. Egg slices and toast points

Arugula, orzo, green olives, Marcona almonds, lardons, green onion, Haloumi cheese, herb vinaigrette

Chopped romaine lettuce tossed in fresh, in-house made, pesto Caesar with croutons, Parmesan cheese and grape tomatoes

Greens, herbs, avocadoes, grape tomatoes, green apple, and toasted pecans in a herb vinaigrette

Chopped kale, parsley, red onion, cabbage, celery, craisins, Parmesan and peanuts in an apricot jalapeno dressing

Fried cod strips with fries, hush puppies and tartar sauce

Mildly spicy, roux based, Jambalaya (shrimp, chicken, crawfish and sausage) over yellow rice. Home made cornbread

Fresh Mayport shrimp with two sides Tartar and cocktail sauce

Sesame crusted, teriyaki glazed, seared rare over fried spinach with plantains. Pickled ginger and wasabi garnish

Either as a sandwich with one side or as a plated entrée with two sides. Salmon, Mahi or a third catch, Fried - tartar sauce, Blackened - green tomato jam, Seared - roasted tomato jam

Lettuce, tomato and onion on a Martinǯs potato roll

Lettuce, tomato and garlic mayonnaise

Grilled salmon, crispy maple bacon, lettuce, tomato jam

Fried oysters, shredded romaine, tomato cocktail sauce

Home made cheddar biscuit, honey mustard, tomato, lettuce

Moist yellow pineapple coconut cake topped with our warm crème Anglaise

The classic vanilla crème brulée made with triple cream Served chilled with caramelized top

A very creamy cheesecake with a caramel swirl. We serve the sea salt on the side to top your cheesecake. Ifwedoitin advance the salt will melt

Smooth chocolate mousse with a little kick! Topped with minted cream

Our best selling dessert! A Florida favorite made with fresh Key lime juice And a classic Graham cracker crust

Old Amsterdam (Aged Gouda), Boorenkaas (Raw Cowǯs milk), Leerdammer (Semi Soft and Nutty) Cambazola (Blue Brie), Fig bread, honey, mustard, sesame crackers and nuts

Two sliders served with shoestring fries

Tomato sauce, tomatoes, pepperoni, Parmesan

Tomato sauce, tomatoes, fresh cheese, Parmesan

Olive oil and Parmesan cheese

Tomato sauce and Parmesan cheese

Fried cod strips with 3 hush puppies

Three all natural tenders with shoestring fries

Fried fresh Mayport shrimp with shoestring fries

Apples, berries and seasonal fruit

Fruit flavored double popsicle

Chocolate covered vanilla ice cream

With Glutina Ritz Crackers

With sweet sour cucumbers

With romaine wedges

with romaine wedges

With romaine wedges

with Glutina Ritz Crackers

Contains peanuts

Without croutons

Without orzo

Cuervo Gold, sour, triple sec

Sauza, fresh lime, agave nectar

blackberry, banana, coco rum, pineapple, orange, grenadine (frozen or rocks)

lime, mint, sugar, light rum, soda water

rum, banana, coco, pineapple, orange

Cruzan Pineapple rum, fresh juices, 151 rum

rum, coconut cream, dark rum floater

rum, strawberry puree, dark rum floater

Tito's vodka, Fresh Grapefruit Juice, salt rim

Tito's Vodka, Ginger Beer, lime juice

Old Forester Bourbon, orange, sugar, bitters

Templeton Rye, Carpano Vermouth, cherry bitters

AP Whiskey, Elderflower liqueur, sugar, lemon

Silver Tequila, Strawberry-Datil Pepper syrup, lime

Templeton Rye, lemongrass syrup, ginger liqueur, lemon

St. Augustine Gin, lemon, grapefruit, basil syrup

Pomegranate Vodka, Pomari liqeur, lemon

Made with crabmeat and a dash of sherry

A roux based gumbo with crawfish, shrimp, crab, onions, peppers and okra served with homemade corn bread

Champagne mignonette, horseradish, cocktail sauce

Baked with garlic butter, white wine and Parmesan

Baked with spinach, bacon, breadcrumbs and Parmesan

Served with pepper jam, citrus curry remoulade

You shuck' em! Lemon, butter, cocktail sauce

Crispy fried sesame calamari served with miso ginger and sweet chili dipping sauces

Flash fried calamari tossed with olives in very spicy chili garlic with Asiago and Parmesan, served over fried spinach

Steamed Mayport shrimp (21/25) in the shell Served with Old Bay, drawn butter and cocktail sauce

Sauteed shrimp tossed with olives in very spicy chili garlic with Asiago and Parmesan, served over fried spinach

Diced onion, tomato, pepper hash Pita Chips

Mango, avocado, ginger soy and fresh tuna Romaine wedges and wonton chips

Made with mostly lump and a little claw meat Asparagus, green tomato jam and smoked pepper aioli

Served with lardons and a seasonal jam

Fried green tomato slices, burrata cheese, arugula, roasted tomatoes, basil, shaved Parmesan, tomato jam

Thick and fried twice, with a choice of two condiments: garlic or curry mayo, honey mustard, peanut sauce or spicy datil sauce

Grilled pieces of sesame hanger steak with crunchy wontons and ponzu mayonnaise

Savory mushrooms cheese croquettes served with mushroom aioli, truffle oil and shaved Parmesan

Chicken skewer, brined in sweet tea, served with chow chow and yoghurt garlic sauce

Fried Florida Alligator with creamy citrus sauce

This dish is made for sharing. Extra aged Gouda, Buratta, Smoked Salmon Jams, Marcona almonds, fruit, Romaine, bread

A stack of crabmeat, avocado, tomato, onion and romaine tossed in tomato mayonnaise. Egg slices and toast points