1닷 3쇼쿠 니쿠쥬규자 스쥬조우
1日3食 肉汁餃子酒場 / 1 Nichi 3 Shoku Nikujiru Gyoza Sakaba
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
육즙 가득한 만두와 다양한 레몬 사워를 만끽
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Refreshing and easy to drink, a highball loved by everyone!
About twice the usual volume!
A taste that continues to be loved. A refreshing flavor that you never get tired of.
About twice the usual volume!
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
A deep flavor with a hint of smokiness.
A gorgeous aroma and deep richness.
Non-alcoholic beer taste beverage
A faint aroma of banana.
A faint aroma of sweet potato.
A mellow richness created by the prestigious Hamada Sake Brewery of Satsuma.
This is a type of shochu characterized by its smoothness and pleasant mouthfeel. It is a beloved shochu in downtown Tokyo's Koto, Senju, and Shinjuku areas, cherished for its traditional flavor.
This barley shochu utilizes the distillation knowledge cultivated by Suntory in its sake brewing, employing a unique method called 'aroma selective distillation' to extract only the fragrant parts, resulting in a fruity aroma reminiscent of bananas and a clean finish.

