니쿠바루사쿠라 시라코에키마에점

Tenderness ★★★★ Red Meat ★★ Marbling ★★★★ The king of meats. Low in fat and incredibly tender. Unmatched flavor for steak. No doubt about it.

Tenderness ★★★★★ Red meat ★★ Marbling ★★★ A luxurious cut that can only be obtained in small quantities from one cow. Rich in gelatin and tender. The flavor is rich.

Tenderness ★★★★ Red Meat ★ Marbling ★★★★★ The king of rib meat. The moment it enters your mouth, the flavor of the fat explodes. It is highly regarded and popular as premium kalbi in grilled meat.

Tenderness ★★★ Red Meat ★★ Marbling ★★★★ A part that connects to the sirloin. Finely textured, appearance, umami, tenderness, flavor of fat, balance ◎

A recommended platter of three types of black-haired Wagyu steak for those who want to compare different cuts. Please ask the staff about today's three varieties.

Tenderness ★★★ Red Meat ★★★★★ Marbling ★ Black Wagyu beef red meat served as a luxurious thick cut steak. The part closest to the rear. We want you to enjoy the meat to the fullest. This is our proud signature menu item infused with that sentiment.

Tenderness ★★★★★ Red Meat ★★★★ Marbling ★★ Only a small amount (3%) can be obtained from one cow, making it one of the highest quality cuts alongside sirloin. It is very tender with a refined taste and low fat. Undoubtedly the strongest steak.

Softness ★★★★ Red Meat ★★★ Marbling ★★★★ A cut with a soft texture and fat. A captain of red meat. Popular among women.

Softness ★★★★ Red Meat ★★★ Marbling ★★★ A must-sell Japanese beef red meat. A delicacy favored by connoisseurs, combining the sweetness of marbling and the flavor of red meat.

Tenderness ★★★★ Red meat ★★★★★ Marbling ★ This is the foreleg's upper arm part. It is characterized by being low in fat and tender. It is a rare cut that can only be obtained in small quantities from one cow.

Tenderness ★★★★ Red Meat ★★★★ Marbling ★★ The core part located in the center of the softer inner section of the beef's inner thigh. The flavor of the meat is concentrated.

Tenderness, lean meat, marbled enjoyment♪ A daily recommended cut of meat. In fact, it's the biggest loss leader product...

Tenderness ★★ Red Meat ★★★ Marbling ★★ We offer high-quality beef tongue, usually handled as 'Premium Beef Tongue' in yakiniku restaurants, as a luxurious heaped steak.

Tenderness ★★★★ Red Meat ★★★★★ Marbling ★★ If you want to enjoy juicy red meat, this is a must-try. It has actually been a popular steak since the opening.

300g 2,750 yen Tenderness ★★★ Lean Meat ★★★★★ Marbling ★ Full of volume, full of deliciousness, a meaty rib roast with a satisfying chew.

S(60g)…990 yen / M(100g)…1,540 yen / L(150g)…2,310 yen

Please choose your favorite flavor: mayonnaise and lemon, Chinese-style green onion sauce, or ethnic-style.

Cheese Sauce + 110 yen Honey Mustard + 110 yen

4 Types 770 Yen

L...1,870 yen

2 pieces…605 yen sea urchin topping +330 yen

L...385 yen

Mega size... 3,080 yen

Aosa and wasabi... 1,100 yen Genovese... 1,320 yen Mentaiko... 1,320 yen