오리엔탈 블루잉 카나자와역점
オリエンタル ブルーイング 金沢駅店 / ORIENTAL BREWING
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Classic Margherita.
A pizza with olives, anchovies, and garlic on a tomato base. The best pizza to pair with beer as a snack!
Salad pizza topped with soft-boiled egg. It looks very filling, but since the topping is salad, it is recommended for women too!
Pork belly is seasoned with salted koji sourced from Takagi Koji Shoten in Higashiyama, Kanazawa, and topped on a pizza. It pairs well with a basil-based seasoning.
Beer fritter made with local vegetable from Ishikawa, Kaga lotus root.
French fries made with beer yeast. These are thin straight-cut fries.
Assorted pickles made with Kaga vegetables. A refreshing appetizer.
A set for comparing four types of in-house craft beers. You can enjoy the differences in taste, aroma, and color. This set is recommended for beginners, those who want to try various beers, and those who simply want to enjoy looking at them. *Contents cannot be chosen. Contents: Citra, Yubuchi Yuzu Ale, Unite, Kaga Boucha Stout
Craft beer made with hops called 'Citrus' with a citrus aroma. It is a very delicious beer with a rich citrus aroma and flavor. Recommended for both those who do not like beer and those who do.
A stout (dark beer) made with the specialty Kaga stick tea for flavoring. The tea aroma and slightly acidic taste are refreshing, offering a unique deliciousness different from traditional stouts.
A saison beer made with salt from the Noto region using traditional production methods of salt-making by the sea. This beer has a subtle salty taste and a refreshing quality, making it perfect for enjoying when tired or during hot weather.
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