마그놀리아 테이블

Mashed potatoes blended with browned butter and creamy Gruyère cheese, topped with chives.

Snapped green beans sautéed in brown sugar and sherry cider-vinegar, topped with sliced toasted almonds and fresh black pepper.

Whole sweet potatoes roasted with caramelized brown sugar butter and topped with torched marshmallow fluff.

French fries tossed in housemade seasoning, topped with fresh parsley and pecorino romano.

Macaroni pasta mixed with three melted cheeses and finished with a crispy topping.

Fried Brussels sprouts tossed in melted candied pecan butter, topped with a balsamic glaze drizzle and chopped candied pecans.

Ribboned cabbage and collard greens braised in a warm mixture of bacon, onion, and pecans.

44 Farms 10-ounce boneless ribeye pan-seared in triple-garlic butter. Served with a side of Brown Butter Mashed Potatoes.

44 Farms 6-ounce bavette steak pan-seared in black pepper butter, topped with chimichurri. Served with a side of Table Fries.

5-ounce salmon filet pan-seared in an old-fashioned orange glaze. Served with a side of Crispy Balsamic Glazed Brussels.

Chicken breast pan-seared in candied pecan butter. Served with a side of Mashed Potatoes and topped with Braised Greens.

Bucatini pasta tossed in a creamy Parmesan, artichoke, and sun-dried tomato sauce, topped with toasted breadcrumbs and pecorino romano. Served with a baguette.

Two grilled portobello mushrooms marinated in a balsamic-garlic soy sauce. Served with a side of Green Beans Amandine.

Two housemade chicken tenders with a side of fries.

Bucatini pasta tossed in a creamy Parmesan sauce. Served with a baguette.

Eight vanilla cake donut holes tossed in cinnamon sugar and drizzled with a housemade maple glaze.

One of Jo's biscuits topped with sliced chicken tenders, poached eggs, white gravy, and pepper.

Two buttermilk pancakes topped with cinnamon streusel, cinnamon butter, and a cream cheese glaze.

Kale and Brussels sprouts topped with sliced chicken breast, dried cranberries, roasted butternut squash, toasted walnuts, and shaved Parmesan, tossed in a housemade apple vinaigrette.

Texas toast with 44 Farms burger and melted American cheese, topped with caramelized onions and served with a side of seasoned fries.

Traditional omelet filled with caramelized onions and shredded Cheddar, topped with chives and served with a side of dressed greens.

Seasoned fries to share with the table.

Ask your server for our soup of the day.

Eight vanilla cake donut holes tossed in cinnamon sugar and drizzled with a housemade maple glaze.

One of Jo's biscuits topped with sliced chicken tenders, poached eggs, white gravy, and pepper.

Two buttermilk pancakes topped with cinnamon streusel, cinnamon butter, and a cream cheese glaze.

Kale and Brussels sprouts topped with sliced chicken breast, dried cranberries, roasted butternut squash, toasted walnuts, and shaved Parmesan, tossed in a housemade apple vinaigrette.

Texas toast with 44 Farms burger and melted American cheese, topped with caramelized onions and served with a side of seasoned fries.

Traditional omelet filled with caramelized onions and shredded Cheddar, topped with chives and served with a side of dressed greens.

Seasoned fries to share with the table.

Ask your server for our soup of the day.

Diet Coke, Coke, Dr Pepper, Diet Dr Pepper, Sprite

available sweetened + unsweetened

Citrus Chamomile, Tropical Green, English Breakfast

Signature House Brew available in regular, decaf or Texas Pecan

Regular, Chai, or Seasonal - Try it Hot or Ice

Seasoned fries to share with the table.

Classic deviled eggs and brown sugar peppered bacon strips, served with jalapeño drip jam

(4) Served with Strawberry Butter

(3) served with sausage gravy

(4) served with a flight of our butters to share

Two eggs cooked to order, breakfast potatoes, your choice of biscuit or sliced toast served with strawberry butter, and your choice of house sausage or thick-cut peppered bacon

Two scrambled eggs, wheatberry toast, fresh avocado, thick-sliced heirloom tomato, and simply dressed local greens

Your choice of housemade buttermilk pancakes or chocolate chip pancakes. Served with your choice of house sausage or thick-cut peppered bacon

Two slices of classic french toast with strawberry butter. Served with your choice of house sausage or thick-cut peppered bacon

Our rich french toast coated in a housemade caramel cornflake crunch, topped with fresh whipped cream and strawberries

Two of jo's buttermilk biscuits topped with a poached egg and thick-cut peppered bacon, drizzled with hollandaise sauce and sprinkled with chives

Eggs and cheese your choice of bacon, sausage, or avocado on a griddled tortilla with Jo's fresh salsa

Flaky croissant layered with thick-cut bacon, havarti cheese, heirloom tomato, arugula, garlic aioli, and a fried egg. Served with a side of breakfast potatoes

Our housemade 1919 pimiento cheese grilled between sliced sourdough bread. Served with a cup of your choice of soup

A thick slice of toasted sourdough topped with green goddess spread, sliced avocado, arugula, and cherry tomatoes, then finished with housemade lemon salt, red pepper flakes, and a drizzle of olive oil

Romaine lettuce topped with chopped thick-cut peppered bacon, hard boiled eggs, housemade fried chicken tenders, cucumbers, cherry tomatoes, and cheddar cheese. Served with a side of ranch dressing

Housemade chicken tenders served with seasoned fries, one of jo's buttermilk biscuits, and your choice of hot honey or fry sauce

Shredded chicken breast, mayo, pecans, red grapes, chives, and butter lettuce on a flaky croissant. Served with a side of kettle chips and a pickle spear

44 farms burger topped with melted havarti, arugula, heirloom tomato, and your choice of bacon onion jam or jalapeño drip jam on a toasted brioche bun. Served with a side of seasoned fries, fry sauce and a pickle spear

One egg cooked to order, your choice of a mini buttermilk or chocolate chip pancake stack, and your choice of thick-cut peppered bacon or house sausage

Classic french toast sticks topped with powdered sugar and served with a side of syrup and fresh fruit

American cheese melted between two slices of Texas toast. Served with a seasonal fruit cup

44 farms beef hot dog on a toasted brioche bun. Served with housemade fries

Classic pie flavors. Ask your server for today's selections

Your choice of two scoops by blue bell, topped with our housemade chocolate sauce

Housemade buttermilk pancakes with blueberries, lemon set and topped with lemon butter

Mashed potatoes blended with browned butter and creamy Gruyère cheese, topped with chives.

Snapped green beans sautéed in brown sugar and sherry cider-vinegar, topped with sliced toasted almonds and fresh black pepper.

Whole sweet potatoes roasted with caramelized brown sugar butter and topped with torched marshmallow fluff.

French fries tossed in housemade seasoning, topped with fresh parsley and pecorino romano.

Macaroni pasta mixed with three melted cheeses and finished with a crispy topping.

Fried Brussels sprouts tossed in melted candied pecan butter, topped with a balsamic glaze drizzle and chopped candied pecans.

Ribboned cabbage and collard greens braised in a warm mixture of bacon, onion, and pecans.

44 Farms 10-ounce boneless ribeye pan-seared in triple-garlic butter. Served with a side of Brown Butter Mashed Potatoes.

44 Farms 6-ounce bavette steak pan-seared in black pepper butter, topped with chimichurri. Served with a side of Table Fries.

5-ounce salmon filet pan-seared in an old-fashioned orange glaze. Served with a side of Crispy Balsamic Glazed Brussels.

Chicken breast pan-seared in candied pecan butter. Served with a side of Mashed Potatoes and topped with Braised Greens.

Bucatini pasta tossed in a creamy Parmesan, artichoke, and sun-dried tomato sauce, topped with toasted breadcrumbs and pecorino romano. Served with a baguette.

Two grilled portobello mushrooms marinated in a balsamic-garlic soy sauce. Served with a side of Green Beans Amandine.

Two housemade chicken tenders with a side of fries.

Bucatini pasta tossed in a creamy Parmesan sauce. Served with a baguette.