소우사쿠마키쿠시 토쿠산와인 MAKI-BUDOU
創作巻き串と国産ワイン MAKI-BUDOU / MAKI-BUDOU
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
국산 와인과 창작 꼬치의 절묘한 조화
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일본사용자 평가3.15(1건)리뷰
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This is our Standard Course, where you can casually enjoy TORI-BUDOU’s popular dishes♪ Your reservation is for 2 hours. Reservations are accepted for groups of 4 or more.
This is our No. 1 popular course, where you can fully savor the delights of MAKI-BUDOU♪ Your reservation is for 2 hours. Reservations are available for groups of 4 or more.
This is a special course where you can indulge in a luxurious selection of dishes featuring MAKI-BUDOU’s signature flavors♪ Your reservation is for 2 hours. Reservations are available for groups of 4 or more.
This dish is made using the soft part around the neck, grilled, coated with sauce, and finished over a period of three days.
Limited to a few pieces per day
Excellent freshness! / Bouncy texture
Using Miyazaki-produced sterile pork belly
A popular skewer overflowing with meat juice.
Grilled to juicy perfection with rich umami flavor.
A specialty of Kurume. It is a type of hormone.
Cartilage located at the tip of the breastbone. Crunchy texture.
Easy to eat and very popular among women!
A luxurious dish with seared fatty salmon topped with salmon roe!
Slowly grilled over charcoal
A special drink with an incredibly perfect whiskey and orange aroma
From 800 yen
Bottle wine from 4800 yen
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