더 맥파이

with hunk of bread

with spiced apricot chutney, toasted brioche

with pickled cucumber and sweet mustard dressing

with pickled mushroom, spinach, and toasted pine nut aioli

with olive oil, parsley, lemon & rye bread

with clementine, roast walnuts & citrus dressig

with Lanark blue cheese, chicory & elderflower dressing

with toulouse sausage & chorizo cassoulet

with pink fur potatoes, green beans & lobster cream sauce

with n'duja mayonnaise, dill pickle, & triple cooked chips

with garden salad

with honey & black pepper roots, green beans, & green peppercorn sauce

with triple cooked chips, pea puree, & tartare sauce

with shortcrust pastry & buttered market greens

with red onion gravy & crispy shallots

with honey glazed carrot, curly kale, & white bean puree

with caramelised red onion & blue cheese butter, sweet potato fries

with banana ice cream, & warm butterscotch sauce

with salted caramel ice cream

with mini custard filled doughnuts

with pumpkin pie ice cream

with rum & lime curd and yoghurt ice cream

with apple, onion marmalade, & crackers

with apple, onion marmalade, and crackers

Pat Gorman's pork pie, Wiltshire ham, sausage roll, Godminster cheddar, honey & mustard sausages, pink lady apples, piccalilli, with artisan bread, and chicken butter

with basil aioli & sweet potatoes

with roast delicia pumpkin, chick pea, honey & lemon dressing

with po boy dressing & sweet potato fries

with rare roast Angus beef, horseradish crème fraiche, and watercress

with hand cut chips

with crusty sourdough

with artisan bread

with black pudding, piccalilli, and pickled vegetables

with duck egg, black truffle, and béarnaise sauce

with pickled cucumber, apple, dill, and crème fraiche

with cucumber, and pea & lemon sherbet dressing

with black truffle butter, Yorkshire rhubarb & whiskey chutney, and toasted brioche

starter portion, with basil pesto

starter portion, with cider, smoked bacon & leek cream sauce

with roast apple purée, and roast gravy

with chipolata, and roast gravy

with creamed horseradish, and roast gravy

with vegetarian sausage, and vegetarian gravy

with mushy peas and tartare sauce

with emmental cheese, hand cuts chips, and garlic mayonnaise

with chorizo, spinach, Cornish potatoes, and saffron aioli

with garden salad

with pickled heritage carrots, and lime & coriander aioli

with poached egg

main portion, with basil pesto

main portion, with cider, smoked bacon & leek cream sauce

with banana ice cream, and warm butterscotch sauce

with salted caramel ice cream

with lemon pie ice cream

with toasted marshmallow, and Chantilly cream

with homemade granola, strawberry sorbet, and strawberry ice cream

please ask staff for more details

with apple, onion marmalade, and crackers

with garden peas

with grilled local butcher's sausages, garden peas, and jus

with prime steak burger, and hand cut chips

with hand cut chips, and garden peas

Only available on Sundays served with roast vegetables, and a Yorkshire pudding

one scoop of chocolate, strawberry, or vanilla

Catani Bianco, Terre Siciliane, Italy

Tinto Touro Preto, Limestone Coast, South Australia

Piazzi Rossato, Terre Siciliane, Italy

with hunk of bread

with spiced apricot chutney, toasted brioche

with pickled cucumber and sweet mustard dressing

with pickled mushroom, spinach, and toasted pine nut aioli

with olive oil, parsley, lemon rye bread

with clementine, roast walnuts citrus dressig

with Lanark blue cheese, chicory elderflower dressing

with toulouse sausage chorizo cassoulet

with pink fur potatoes, green beans lobster cream sauce

with n'duja mayonnaise, dill pickle, triple cooked chips

with garden salad

with honey black pepper roots, green beans, green peppercorn sauce

with triple cooked chips, pea puree, tartare sauce

with shortcrust pastry buttered market greens

with red onion gravy crispy shallots

with honey glazed carrot, curly kale, white bean puree

with caramelised red onion blue cheese butter, sweet potato fries

with banana ice cream, warm butterscotch sauce

with salted caramel ice cream

with mini custard filled doughnuts

with pumpkin pie ice cream

with rum lime curd and yoghurt ice cream

with apple, onion marmalade, crackers

with apple, onion marmalade, and crackers

Pat Gorman's pork pie, Wiltshire ham, sausage roll, Godminster cheddar, honey mustard sausages, pink lady apples, piccalilli, with artisan bread, and chicken butter

with basil aioli sweet potatoes

with roast delicia pumpkin, chick pea, honey lemon dressing

with po boy dressing sweet potato fries

with rare roast Angus beef, horseradish crème fraiche, and watercress

with hand cut chips

with crusty sourdough

with artisan bread

with black pudding, piccalilli, and pickled vegetables

with duck egg, black truffle, and béarnaise sauce

with pickled cucumber, apple, dill, and crème fraiche

with cucumber, and pea lemon sherbet dressing

with black truffle butter, Yorkshire rhubarb whiskey chutney, and toasted brioche

starter portion, with basil pesto

starter portion, with cider, smoked bacon leek cream sauce

with roast apple purée, and roast gravy

with chipolata, and roast gravy

with creamed horseradish, and roast gravy

with vegetarian sausage, and vegetarian gravy

with mushy peas and tartare sauce

with emmental cheese, hand cuts chips, and garlic mayonnaise

with chorizo, spinach, Cornish potatoes, and saffron aioli

with garden salad

with pickled heritage carrots, and lime coriander aioli

with poached egg

main portion, with basil pesto

main portion, with cider, smoked bacon leek cream sauce

with banana ice cream, and warm butterscotch sauce

with salted caramel ice cream

with lemon pie ice cream

with toasted marshmallow, and Chantilly cream

with homemade granola, strawberry sorbet, and strawberry ice cream

please ask staff for more details

with apple, onion marmalade, and crackers

with garden peas

with grilled local butcher's sausages, garden peas, and jus

with prime steak burger, and hand cut chips

with hand cut chips, and garden peas

Only available on Sundays served with roast vegetables, and a Yorkshire pudding

one scoop of chocolate, strawberry, or vanilla

Catani Bianco, Terre Siciliane, Italy

Tinto Touro Preto, Limestone Coast, South Australia

Piazzi Rossato, Terre Siciliane, Italy

with hunk of bread

with spiced apricot chutney, toasted brioche

with pickled cucumber and sweet mustard dressing

with pickled mushroom, spinach, and toasted pine nut aioli

with olive oil, parsley, lemon & rye bread

with clementine, roast walnuts & citrus dressig

with Lanark blue cheese, chicory & elderflower dressing

with toulouse sausage & chorizo cassoulet

with pink fur potatoes, green beans & lobster cream sauce

with n'duja mayonnaise, dill pickle, & triple cooked chips

with garden salad

with honey & black pepper roots, green beans, & green peppercorn sauce

with triple cooked chips, pea puree, & tartare sauce

with shortcrust pastry & buttered market greens

with red onion gravy & crispy shallots

with honey glazed carrot, curly kale, & white bean puree

with caramelised red onion & blue cheese butter, sweet potato fries

with banana ice cream, & warm butterscotch sauce

with salted caramel ice cream

with mini custard filled doughnuts

with pumpkin pie ice cream

with rum & lime curd and yoghurt ice cream

with apple, onion marmalade, & crackers

with apple, onion marmalade, and crackers

Pat Gorman's pork pie, Wiltshire ham, sausage roll, Godminster cheddar, honey & mustard sausages, pink lady apples, piccalilli, with artisan bread, and chicken butter

with basil aioli & sweet potatoes

with roast delicia pumpkin, chick pea, honey & lemon dressing

with po boy dressing & sweet potato fries

with rare roast Angus beef, horseradish crème fraiche, and watercress

with hand cut chips

with crusty sourdough

with artisan bread

with black pudding, piccalilli, and pickled vegetables

with duck egg, black truffle, and béarnaise sauce

with pickled cucumber, apple, dill, and crème fraiche

with cucumber, and pea & lemon sherbet dressing

with black truffle butter, Yorkshire rhubarb & whiskey chutney, and toasted brioche

starter portion, with basil pesto

starter portion, with cider, smoked bacon & leek cream sauce

with roast apple purée, and roast gravy

with chipolata, and roast gravy

with creamed horseradish, and roast gravy

with vegetarian sausage, and vegetarian gravy

with mushy peas and tartare sauce

with emmental cheese, hand cuts chips, and garlic mayonnaise

with chorizo, spinach, Cornish potatoes, and saffron aioli

with garden salad

with pickled heritage carrots, and lime & coriander aioli

with poached egg

main portion, with basil pesto

main portion, with cider, smoked bacon & leek cream sauce

with banana ice cream, and warm butterscotch sauce

with salted caramel ice cream

with lemon pie ice cream

with toasted marshmallow, and Chantilly cream

with homemade granola, strawberry sorbet, and strawberry ice cream

please ask staff for more details

with apple, onion marmalade, and crackers

with garden peas

with grilled local butcher's sausages, garden peas, and jus

with prime steak burger, and hand cut chips

with hand cut chips, and garden peas

Only available on Sundays served with roast vegetables, and a Yorkshire pudding

one scoop of chocolate, strawberry, or vanilla