사얀테라스 호텔앤드리조트
THE ONJUKU terrace / Sayang Terrace HOTEL&RESORT
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
바다를 바라보는 절경과 프렌치를 즐기는 리조트 호텔
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A full-course dinner prepared by a chef who brings out the best of local ingredients. From appetizers to desserts, enjoy the bounty of the season to your heart's content at our restaurant overlooking the ocean. The course is prepared "locally produced, locally consumed," using a variety of seasonal ingredients from the local Chiba area to bring out the best of the ingredients' natural flavors. Business hours: 18:00 - 21:00 (last entry at 19:00)
A full-course dinner crafted by the chef that brings out the charm of local ingredients. Enjoy each dish that captures the blessings of the season, from appetizers to desserts, at a restaurant overlooking the sea. We offer a 'locally sourced' course that makes abundant use of seasonal ingredients from Chiba, maximizing the flavors of the ingredients themselves. This French-style dinner includes appetizers, hors d'oeuvres, soup, fresh fish dishes, meat dishes, and desserts. The ingredients are carefully selected each season to deliver the unique deliciousness of that time. Enjoy a special time spent leisurely while gazing at the sea, along with the chef's heartfelt dishes. Business hours: 18:00 to 21:00 (last entry at 19:00). Content: Chef's special locally sourced dinner course. *Please note that the menu may change due to weather and supply conditions. *Photos are for illustration purposes only. *Prices may vary by season. Experience a luxurious moment that can only be savored here, where local flavors and seaside scenery intertwine. It is also recommended for anniversaries and dinners with loved ones.
