이치토라

From 400 yen

Hiroshima local whiskey

A brandy-based drink invented by the businessman Denbei Kamiya from Aichi Prefecture during the Meiji era. A taste of Asakusa romance in a glass of Denki Bran highball.

This Dassai shochu is made by distilling the sake lees of Dassai sake directly. Due to its production method, it cannot be produced in large quantities, but it captures the beautiful aroma of Dassai within the shochu. You can feel the fruity aroma characteristic of Junmai Daiginjo sake, and the taste is light. It is a very rare sake lees shochu.

Glass... 400 yen Keep... 3200 yen One sho bottle Keep... 5500 yen

Glass... 500 yen Keep... 3600 yen

Glass... 450 yen Keep... 3200 yen One sho bottle Keep... 5800 yen

Glass... 450 yen Keep... 3200 yen

Glass... 500 yen Keep... 3500 yen

Please ask the staff for details

Sliced, wedge style

Pitcher

It expresses the unique strength of black koji and has a solid body, with a fragrant aroma and impactful sweetness of Kogane Sengan. It offers a strong aroma and flavor, providing a rich drinking experience. Shot...550 yen Bottle...5,000 yen

This sake expresses the gentle quality of white koji and the straightforward sweetness of Kogane Sengan. It enhances the atmosphere of the gathering in a relaxed manner. Shot... 550 yen Bottle... 5,000 yen

A refreshing citrus aroma, a smooth texture, and a variety of complex flavors with hints of sweet potato. The umami, crispness, and refreshing aftertaste create a refined and elegant taste experience. Shot... 500 yen Bottle... 3,600 yen

The master brewer 'Kurose Yasumitsu' creates 'Yakiimo' shochu. It has a fragrant sweetness that adds an accent, making it fluffy and easy to drink, with a moderate richness that can be felt, resulting in a high-quality authentic sweet potato shochu. Shot.

This is a genuine sweet potato shochu blended with a small amount of rice shochu, creating a smooth mouthfeel. It features a refreshing aroma that quickly spreads in the mouth, making it very easy to drink. Shot.

A blend of black koji mold and white koji mold original sake, pursuing richness and sharpness. It is somewhat dry in an old-fashioned way and pairs well as a food sake. Please enjoy the deep richness and aftertaste of the sweet potato. Shot... 500 yen Bottle... 3,600 yen

Sato's barley is a barley shochu that utilizes the characteristics of the ingredients, expressing a straightforward and rich sweetness derived from the ingredients, in contrast to the light and smooth flavors that have been traditionally represented.

This is a barley shochu made using a distinctive manufacturing method that slowly roasts the barley, extracting one of its charms, the 'toasted aroma.' The unique fragrance that spreads in the nose and mouth leaves a lasting impression. Shot... 500 yen Bottle... 3,600 yen

The barley is polished to remove protein and fat to the limit, close to the center, and then carefully aged after distillation. 'Silver Water' is a premium barley shochu with a crisp and excellent mouthfeel. Shot... 500 yen Bottle... 3,600 yen

The unique production method called 'acoustic aging' allows for three months of symphony listening, promoting maturation by applying acoustic vibrations to the storage tank. This results in a gentle and delicate flavor profile. Shot.

Recommended for those who prefer dry!! Warm ◎ Room temperature ◎ ◇ Tateyama… 700 yen for one cup, a famous sake from Toyama! Focused on dryness, Honjozo ◇ Ichitora… 520 yen, an original made by requesting a small brewery in Yaotsu.

Sake made only from rice, rich in flavor and depth. Served warm or cold. Ichitora Junmai... 750 yen, a delicious and easy-to-drink sake. Kubota Junmai Ginjo... 950 yen, a sake from Niigata that you should try.

Truly the wine of rice, the fruity aroma is the essence of Ginjo Sake. Dewasakura... 800 yen. If you want to drink with aroma, this is the best!

A wonderful harmony of flavor and aroma. Hakkaisan... 950 yen, Niigata; a clean and smooth sake with a pleasant aftertaste. Shimeharitsuru 'Jun'... 950 yen, enjoy the natural taste of rice with its umami.

Ichitora Original Unpasteurized Sake 300ml

Kuhenji, a young sake brewer and the 15th generation owner of the brewery, has proven the appeal of sake by diving into the world to promote it, demonstrating that it has a taste that is recognized in gourmet cities like Paris and top restaurants around the world. One cup... 980 yen Half size... 500 yen

A pure rice sake brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. 1 go ¥950, glass ¥500

Glass Red/White... 450 yen Decanter (500ml) Red/White... each 950 yen

Country of origin: Spain Volume: 750ml Alcohol content: 12% Sweetness level: Slightly dry Refreshing aroma with low acidity, easy to drink, with a hint of orange flavor, not too spicy, very easy to drink, pairs well with most dishes 750ml

Country of origin: Spain Volume: 750ml Alcohol content: 13.5% Sweetness level: Dry with a refreshing fruity flavor, rich taste yet smooth mouthfeel. A well-balanced dry red wine that can be lightly chilled for a crisp drinking experience! 750ml

Smooth texture with a fruity aroma from strained fruit pulp.

Carefully filtered rich plum wine made from fully ripened Nanko plums.

100% Grapefruit, 100% Orange, Cola, Ginger Ale, Oolong Tea, Calpis, Milk, Peach Soda, Green Apple Soda, Plum Soda

This is a sake with a rich fruitiness, featuring the sweet and sour, refreshing juice of mikan.

All prices include tax.