이자카야 야마구치

We handle seasonal fish such as tuna, bonito, yellowtail, mackerel, horse mackerel, squid, firefly squid, octopus, sweet shrimp, mantis shrimp, sea bream, kelp-cured flounder, skipjack tuna, cherry salmon, plum shell, sea urchin, horned turban, rock oyster, abalone, and more. We also offer assorted sashimi platters.

Grilled dishes include grilled eel with sweet soy sauce, grilled mackerel with salt, grilled round scad, grilled saury, grilled halibut, grilled cherry salmon, grilled sweetfish, grilled sardine, grilled Japanese halfbeak, grilled Japanese sandfish, grilled Spanish mackerel, grilled sazae, grilled tub gurnard, grilled sea bream head, grilled sweetfish, etc.

Horse mackerel sashimi, bonito tataki, bonito in Tosazu sauce, marinated tuna, mackerel simmered in miso, squid in black vinegar, simmered flounder, rolled omelette with dashi, rolled omelette with seasoned rice, vinegar-soaked eel, Yanagawa hot pot with eel, eel rice bowl, simmered beef tendons, butter clams, sake-steamed squid, buttered turnip, vinegar seaweed, vinegar mozuku seaweed, vinegar sea pineapple (green, red), sea bream roe, duck breast, raw vegetables, boiled tofu, oyster miso hot pot, dadami dishes (raw, blanched, tempura, salt-grilled), seiko crab, zubogani crab, konago fish, matsutake mushroom steamed in a pot

Assorted tempura with squid tempura, horse mackerel fry, bite-sized pork cutlet, shrimp fry, fried flounder, fried sweet potato, fried oyster, tempura of white shrimp, and fried chicken

Sashimi, natto rice, miso soup, grilled rice balls, soba, ochazuke, etc.

Reservation required for anglerfish, red snapper, crab, blowfish, soft-shelled turtle, and crab.