야키니쿠 아키타
焼肉 穐田 / Yakiniku Akita
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
평가
일본사용자 평가3.13(1건)리뷰
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This yakiniku course is composed mainly of rare cuts of beef (huchiuchi, uchihibo, ichiibo, kainomi, kuri, etc.) from Hyogo and Kyushu beef cows. Enjoy the "Toto-to Yakiniku" that accompanies your body with a variety of medicinal sauces made from fruits and spices.
This course includes a yakiniku course with herbal sauce and 3 kinds of wine pairing. This course can be used for various occasions such as anniversaries and birthdays.
This course includes a bottle of additive-free makgeolli with the yakiniku course with medicinal sauce. One bottle will be provided per group, so the price per person will vary depending on the number of reservations. Please use this course for various occasions such as women's parties and various banquets.
A grilled meat course centered around rare cuts (Hiuchi, Uchihira, Ichibo, Kainomi, Kuri, etc.) sourced from female cattle in Hyogo and Kyushu. Please enjoy 'Totonou Yakiniku' that embraces the body, along with our original Yakuzen sauce. <Course Contents> ・White tail soup ・Kimchi ・Today's appetizer ・Organic vegetable sticks ・Yakuzen sauce ・Six types of meat today ・Rice & Korean seaweed
※Please place your order at the time of reservation due to morning procurement on the day.
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