보라레 이탈리안 레스토랑

lightly battered and golden fried squid, served with homemade marinara sauce.

stuffed button champignon mushrooms withcrab meat, spinach, and parmesan cheese.

baked rolled eggplant stuffed with cheeses, topped with marinara sauce.

spinach sautéed with garlic, olive oil, and crushed red pepper.

fresh romaine lettuces and black olives, tossed with homemade caesar dressing.

spring mix lettuces, tomatoes, green olives, roman artichokes, grapes, cubed salami, and swiss cheese, tossed with agrodolce dressing.

shrimp and artichokes melted in an asiago and american cheese fondue. served with garlic crostini.

fettuccine pasta tossed with a rich parmesan cream sauce.

fresh layer of pasta with meat sauce and a combination of ricotta, mozzarella, and parmesan cheeses, topped with marinara sauce.

fettuccine pasta tossed with mushrooms, broccoli, and chicken in a creamy alfredo sauce.

pasta stuffed with ricotta, mozzarella, and parmesan cheeses, tossed with a marinara sauce.

pasta stuffed with chicken, ricotta, mozzarella, and parmesan cheeses, tossed with aurora sauce.

angel hair pasta tossed with shrimp, mushrooms, capers and olives in a fresh roma tomato sauce.

penne pasta tossed with italian sausage and mushrooms in a zesty marinara sauce.

linguine pasta tossed with garlic, shrimp, and baby clams in a white wine sauce or a marinara sauce.

layered eggplant with mozzarella and parmesan cheeses and basil pomodoro sauce. served with a side of fettuccine alfredo.

spaghetti pasta tossed with homemade meat sauce.

penne pasta tossed with garlic, mushrooms, broccoli and shrimp in a creamy marinara sauce.

angel hair pasta tossed with eggplant, olives, spinach and mushrooms in a fresh roma tomato sauce.

fresh filet of salmon marinated in lemon-pepper and grilled. served with fettuccine alfredo.

fresh filet of snapper grilled and topped with mushrooms and capers in a white wine lemon sauce. served with pasta marinara.

fresh filet of snapper sauteed with onions, capers and black olives in a tomato sauce. served with sauteed spinach.

fresh filet of snapper marinated and grilled.served with pasta marinara.

gulf shrimp sautéed with mushrooms and capers in a white wine lemon butter sauce. served with pasta marinara.

fresh fillet of salmon grilled and topped with onions and artichokes in a white wine dill creamy sauce. served with pasta marinara.

pan-fried chicken breast topped with marinara sauce and mozzarella cheese. served with fettuccine alfredo.

chicken breast sautéed with mushrooms in a brown marsala wine sauce, topped with mozzarella cheese. served with fettuccine alfredo.

chicken breast sautéed with bell peppers, onions, olives, and mushrooms in a zesty tomato sauce.served with pasta tossed with garlic and olive oil.

chicken breast sautéed with spinach in a creamy sauce and mozzarella cheese. served with mustard sauce. served with pasta marinara.

chicken breast sautéed with shrimp and scallops in a white wine lemon sauce. served with pasta marinara

veal scaloppine sauteed with mushrooms in a marsala wine sauce, topped with mozzarella cheese. served with fettuccine alfredo.

veal scaloppine sauteed with garlic, capers and mushroms in a white wine lemon sauce. served with pasta marinara.

pork loin pan-fried and topped with mushrooms in a creamy demiglass sauce. served with pasta marinara.

fresh cut rib-eye steak seasoned and grilled to perfection.served with fettuccine alfredo.

rib-eye steak grilled and topped with onions, bell peppers and mushrooms in a brown chianti sauce. served with pasta marinara.

grilled lamb chop topped with mushrooms in a brown balsamic tarragon sauce. served with sauteed spinach and pasta marinara.

pork loin scaloppine sauteed with mushrooms and onions in a creamy parmesan sauce, topped with mozzarella cheese. served with pasta marinara.

veal scaloppine sauteed wtih shrimp and sun-dried tomatoes in a creamy parmesan sauce. served with pasta marinara.

layer of ladyfingers soaked in espresso and rich coffee liqueur filled with a light, finest italian mascarpone cheese. the perfect pick-me-up.

frozen molded italian ice cream with pistachio, strawberry, and chocolate flavors.

pure chocolate cake, filled with delicate chocolate mousse with a rich cocoa frosting.

blue bell of course!