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with diced lobster, Monterey, cheddar, pico de gallo, and jalapeno aioli (please allow extra time, baking takes a while)

pasta shells and lobster in a 3 cheese sauce topped with breadcrumbs

served with warm tortilla chips

with diced lobster, 3 cheese sauce, pico de gallo, guacamole, black beans, and sour cream

blue crab with Gruyere, MonterEy jack, and cheddar. served with warm tortilla chips

½ dozen shrimp with cocktail sauce

marinated ahi, avocado, green onion, tomato, seaweed, and cucumber

3 shrimp and chunks of lobster with avocado, cucumber, and seaweed with our poke sauce drizzled on top

stuffed with lobster and blue crab

warm with herb butter, mayo, and green onions, on a buttered brioche bun

lump blue crab with knuckle and claw lobster and panko crusted

with Monterey jack, cheddar, and fresh jalapeno drizzled with lemon basil aioli and pico de gallo

ahi poke with pico de gallo, shredded cabbage, and jalapeno aioli

claw and knuckle meat with rice, black beans, cheese, and salsa. Add avocado $1

4oz lobster tail steamed in Modelo and served with drawn butter. Make it a double add $10

on sourdough bread with Gruyere, Monterey jack, and green onions served with tomato soup

with pico de gallo, shredded cabbage, chipotle aioli on corn or flour tortilla

with cucumber, tomato, pickled red onion, and shredded carrots in our balsamic vinaigrette

with cucumber, tomato, pickled red onion, and shredded carrots in our lemon vinaigrette

with vanilla bean ice cream and drizzled in a Nutella cream sauce

with diced lobster, Monterey, cheddar, pico de gallo, and jalapeno aioli (please allow extra time, baking takes a while)

pasta shells and lobster in a 3 cheese sauce topped with breadcrumbs

served with warm tortilla chips

with diced lobster, 3 cheese sauce, pico de gallo, guacamole, black beans, and sour cream

blue crab with Gruyere, MonterEy jack, and cheddar. served with warm tortilla chips

½ dozen shrimp with cocktail sauce

marinated ahi, avocado, green onion, tomato, seaweed, and cucumber

3 shrimp and chunks of lobster with avocado, cucumber, and seaweed with our poke sauce drizzled on top

stuffed with lobster and blue crab

warm with herb butter, mayo, and green onions, on a buttered brioche bun

lump blue crab with knuckle and claw lobster and panko crusted

with Monterey jack, cheddar, and fresh jalapeno drizzled with lemon basil aioli and pico de gallo

ahi poke with pico de gallo, shredded cabbage, and jalapeno aioli

claw and knuckle meat with rice, black beans, cheese, and salsa. Add avocado $1

4oz lobster tail steamed in Modelo and served with drawn butter. Make it a double add $10

on sourdough bread with Gruyere, Monterey jack, and green onions served with tomato soup

with pico de gallo, shredded cabbage, chipotle aioli on corn or flour tortilla

with cucumber, tomato, pickled red onion, and shredded carrots in our balsamic vinaigrette

with cucumber, tomato, pickled red onion, and shredded carrots in our lemon vinaigrette

with vanilla bean ice cream and drizzled in a Nutella cream sauce