스파이시6・파인・인디언・큐지인

Deep fried cauliflower florets tossed in soya and garlic sauce. Gluten free option available

Flaky pastry stuffed with vegetables and deep fried. Served with tamarind and mint chutneys

Mixed vegetables dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys

Pieces of chicken breast dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys

Pieces of cod marinated overnight in yogurt and spices, dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys

Paneer cooked with onions and bell peppers. Served with tamarind and mint chutneys

Paneer pieces dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys

Fresh cut fries tossed in Indian masala and deep fried. Served with tamarind and mint chutneys

Pieces of chicken breast marinated in tikka masala sauce, cooked to perfection and finished in a creamy tomato sauce

Grilled pieces of chicken breast cooked in onion and tomato sauce

Pieces of chicken breast tempered with cumin, finished with spinach and onion sauce

Pieces of chicken breast cooked in onion and spice based curry sauce

Pieces of chicken breast cooked in fenugreek leaves and traditional spices

Pieces of chicken breast cooked in roasted spices and finished with gravy sauce

Pieces of chicken breast marinated in coconut and poppy seed paste, cooked in onion and tomato sauce. Served with basmati rice pulao and naan

Layers of basmati rice cooked with vegetables and pieces of chicken breast. Served with raita*

Lamb pieces roasted in traditional spices and finished with a gravy sauce

Lamb pieces cooked in onion tomatoes and yogurt curry sauce

Tender pieces of lamb cooked in cashew curry sauce

Layers of basmati rice cooked with vegetables and pieces of lamb. Served with raita*

Tender medallions of lamb tempered with cumin and finished in spinach curry sauce

Lamb keema cooked in onions, mustard seeds and curry leaves. Served with basmati rice pulao and naan

Pieces of cod deep fried and tossed in sweet and sour sauce, finished with onions and bell peppers

Prawn pieces roasted in traditional spices and finished with a gravy sauce

Layers of basmati rice cooked with vegetables and prawns. Served with raita*

Prawns cooked in coconut, onion curry sauce. Served with basmati rice pulao and naan

Jumbo prawns cooked in onion and tomato sauce

Black lentils cooked overnight in traditional spices and finished with butter and cream

Yellow lentils simmered on low heat and tempered with cumin, garlic, onion and tomato

Chickpeas cooked with traditional spice, finished with onion and tomato based sauce

Seasonal vegetables sautéed in onion and tomato sauce

Cauliflower florets cooked with potatoes, fenugreek, dried chillies and cumin

Okra cooked in onions and traditional spices

Seasonal vegetables cooked in cashew based curry sauce. Vegan option available

Portobello mushrooms cooked in garlic, cumin and spinach

Tandoor roasted eggplant, mashed and cooked with tomatoes, onions and green peas

Vegetable and paneer dumplings cooked in cashew, cardamom creamy sauce

Spinach and paneer pieces cooked in garlic and onion sauce

Paneer pieces cooked in rich cashew and tomato sauce

Paneer cooked in onion, tomato and bell peppers

Paneer pieces and green peas cooked in onion and tomato based curry sauce

Chicken marinated overnight in yogurt, spices and roasted in the tandoor. Served with mint chutney

Pieces of chicken breast marinated in cashew cream and crushed mustard seeds. Roasted in the tandoor. Served with mint chutney

Pieces of chicken breast marinated in cashew cream, white pepper and roasted in the tandoor. Served with mint chutney

Chicken legs marinated in malai sauce (cashews, cream, yogurt and traditional spices), roasted in the tandoor. Served with mint chutney

Pieces of chicken breast marinated in tandoori sauce and roasted in the tandoor. Served with mint chutney

Ground lamb mixed with traditional spices and roasted in the tandoor. Served with mint chutney

Jumbo prawns marinated in ground mustard, yogurt and traditional spices. Roasted in the tandoor. Served with mint chutney

Pieces of cod marinated in spices and yogurt, and roasted in the tandoor. Served with mint chutney

Paneer and vegetables marinated in yogurt based sauce and roasted in the tandoor. Served with mint chutney

Leavened bread baked in the tandoor

Leavened bread flavoured with chopped garlic and basil, baked in the tandoor

Leavened bread stuffed with spiced potatoes, baked in the tandoor

Leavened bread stuffed with homemade paneer and spinach, baked in the tandoor

Leavened bread stuffed with spices and homemade paneer, baked in the tandoor

Leavened bread stuffed with crushed cashews, pistachios, raisins and shredded coconut, baked in the tandoor

Whole wheat bread cooked in the tandoor

Made with chickpea flour

Multi-layer whole wheat bread baked in the tandoor, finished with butter

Aromatic basmati rice cooked with cumin seeds

Basmati rice cooked with saffron and green peas. Vegan option available

Crispy lentil crackers baked in the oven

Homemade yogurt, shredded cucumber, carrot and mildly spiced

Homemade yogurt

Mixed vegetables pickled in oil and spices

Sweet and tangy mango chutney

Sweet and tangy tamarind chutney

Mint chutney

Chopped cucumbers, onions, cilantro and tomatoes tossed in house dressing

Slices of cucumber, onion, carrot, tomato, green chillies, and a wedge of lime

Rice simmered in saffron infused cream and milk

Deep fried dumplings soaked in rose water infused sugar syrup. Garnished with shredded coconut

Sweetened paneer patties soaked in cardamom flavoured milk. Garnished with crushed pistachios

3 scoops of almond flavoured ice cream

3 scoops of mango flavoured ice cream

3 scoops of vanilla flavoured ice cream

Deep fried cauliflower florets tossed in soya and garlic sauce. Gluten free option available

Flaky pastry stuffed with vegetables and deep fried. Served with tamarind and mint chutneys

Mixed vegetables dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys

Pieces of chicken breast dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys

Pieces of cod marinated overnight in yogurt and spices, dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys

Paneer cooked with onions and bell peppers. Served with tamarind and mint chutneys

Paneer pieces dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys

Fresh cut fries tossed in Indian masala and deep fried. Served with tamarind and mint chutneys

Pieces of chicken breast marinated in tikka masala sauce, cooked to perfection and finished in a creamy tomato sauce

Grilled pieces of chicken breast cooked in onion and tomato sauce

Pieces of chicken breast tempered with cumin, finished with spinach and onion sauce

Pieces of chicken breast cooked in onion and spice based curry sauce

Pieces of chicken breast cooked in fenugreek leaves and traditional spices

Pieces of chicken breast cooked in roasted spices and finished with gravy sauce

Pieces of chicken breast marinated in coconut and poppy seed paste, cooked in onion and tomato sauce. Served with basmati rice pulao and naan

Layers of basmati rice cooked with vegetables and pieces of chicken breast. Served with raita*

Lamb pieces roasted in traditional spices and finished with a gravy sauce

Lamb pieces cooked in onion tomatoes and yogurt curry sauce

Tender pieces of lamb cooked in cashew curry sauce

Layers of basmati rice cooked with vegetables and pieces of lamb. Served with raita*

Tender medallions of lamb tempered with cumin and finished in spinach curry sauce

Lamb keema cooked in onions, mustard seeds and curry leaves. Served with basmati rice pulao and naan

Pieces of cod deep fried and tossed in sweet and sour sauce, finished with onions and bell peppers

Prawn pieces roasted in traditional spices and finished with a gravy sauce

Layers of basmati rice cooked with vegetables and prawns. Served with raita*

Prawns cooked in coconut, onion curry sauce. Served with basmati rice pulao and naan

Jumbo prawns cooked in onion and tomato sauce

Black lentils cooked overnight in traditional spices and finished with butter and cream

Yellow lentils simmered on low heat and tempered with cumin, garlic, onion and tomato

Chickpeas cooked with traditional spice, finished with onion and tomato based sauce

Seasonal vegetables sautéed in onion and tomato sauce

Cauliflower florets cooked with potatoes, fenugreek, dried chillies and cumin

Okra cooked in onions and traditional spices

Seasonal vegetables cooked in cashew based curry sauce. Vegan option available

Portobello mushrooms cooked in garlic, cumin and spinach

Tandoor roasted eggplant, mashed and cooked with tomatoes, onions and green peas

Vegetable and paneer dumplings cooked in cashew, cardamom creamy sauce

Spinach and paneer pieces cooked in garlic and onion sauce

Paneer pieces cooked in rich cashew and tomato sauce

Paneer cooked in onion, tomato and bell peppers

Paneer pieces and green peas cooked in onion and tomato based curry sauce

Chicken marinated overnight in yogurt, spices and roasted in the tandoor. Served with mint chutney

Pieces of chicken breast marinated in cashew cream and crushed mustard seeds. Roasted in the tandoor. Served with mint chutney

Pieces of chicken breast marinated in cashew cream, white pepper and roasted in the tandoor. Served with mint chutney

Chicken legs marinated in malai sauce (cashews, cream, yogurt and traditional spices), roasted in the tandoor. Served with mint chutney

Pieces of chicken breast marinated in tandoori sauce and roasted in the tandoor. Served with mint chutney

Ground lamb mixed with traditional spices and roasted in the tandoor. Served with mint chutney

Jumbo prawns marinated in ground mustard, yogurt and traditional spices. Roasted in the tandoor. Served with mint chutney

Pieces of cod marinated in spices and yogurt, and roasted in the tandoor. Served with mint chutney

Paneer and vegetables marinated in yogurt based sauce and roasted in the tandoor. Served with mint chutney

Leavened bread baked in the tandoor

Leavened bread flavoured with chopped garlic and basil, baked in the tandoor

Leavened bread stuffed with spiced potatoes, baked in the tandoor

Leavened bread stuffed with homemade paneer and spinach, baked in the tandoor

Leavened bread stuffed with spices and homemade paneer, baked in the tandoor

Leavened bread stuffed with crushed cashews, pistachios, raisins and shredded coconut, baked in the tandoor

Whole wheat bread cooked in the tandoor

Made with chickpea flour

Multi-layer whole wheat bread baked in the tandoor, finished with butter

Aromatic basmati rice cooked with cumin seeds

Basmati rice cooked with saffron and green peas. Vegan option available

Crispy lentil crackers baked in the oven

Homemade yogurt, shredded cucumber, carrot and mildly spiced

Homemade yogurt

Mixed vegetables pickled in oil and spices

Sweet and tangy mango chutney

Sweet and tangy tamarind chutney

Mint chutney

Chopped cucumbers, onions, cilantro and tomatoes tossed in house dressing

Slices of cucumber, onion, carrot, tomato, green chillies, and a wedge of lime

Rice simmered in saffron infused cream and milk

Deep fried dumplings soaked in rose water infused sugar syrup. Garnished with shredded coconut

Sweetened paneer patties soaked in cardamom flavoured milk. Garnished with crushed pistachios

3 scoops of almond flavoured ice cream

3 scoops of mango flavoured ice cream

3 scoops of vanilla flavoured ice cream