지미스 레스토랑

Ask server for details

Cured meats, local cheeses, accompaniments

Artisan breads with lavender honey butter, EVOO, balsamic vinegar, black garlic

Local honey, toasted almonds, shallot jam, grilled baguette

Whipped Laura Chenel goat cheese with lemon, pomegranate seeds, Mike’s hot honey

Basil cashew cream sauce, English peas, pancetta, cherry tomato, parmesan

English pea puree, farro, coffee and cherry demi, pickled apple

White corn and cherry tomato succotash, creamy lemon and beet puree, beetroot tuille

Local Dungeness crab, watercress, Belgian endives, pistachio, plum

Curly kale, romaine, cherry tomato, sourdough crumble, caper dust, parmesan frico, Caesar dressing

Baby beets, rhubarb, Cara Cara oranges, watercress, pomegranate molasses vinaigrette, gorgonzola

Cucumber, vine ripe tomato, shaved red onion, Greek olives, feta, avocado, champagne vinaigrette

Arcadian mix greens, toybox tomatoes, shaved red onion, cucumber, carrot ribbons, champagne vinaigrette

Kale pesto, gluten free farfalle, spinach, artichoke, zucchini, sun dried tomato, vegan mozzarella

Mary’s organic half chicken, marble potato and snap pea hash, heirloom carrots, smokey lemon pan jus

Basil tarragon cream sauce, lemon fregola sarda, spring vegetables, confit cherry tomato

Calabrian chili pappardelle, wild mushrooms, roasted tomatoes, basil crème fraiche and lobster blanc

Pan seared branzino, romesco, butter poached potato, sauce vierge, micro basil

Bison, pork and veal, rigatoni, San Marzano tomatoes, herb mascarpone, pecorino frico, micro basil

Grilled ribeye, roasted garlic and parmesan pomme frittes , asparagus, peppercorn brandy demi-glace

Confit rabbit leg, pancetta saddle roulade, parsnip puree, baby beets, confit cherry tomato, mustard cream sauce, baby rainbow carrots, chervil

Confit garlic mashed potato, oyster mushroom & cambozola compote, seasonal vegetables, shallot & madeira wine demi-glace

Australian black tiger prawns, cauliflower and bell pepper grits, cherry tomatoes, arugula emmulsion

Parmesan crusted tenderloin, confit garlic mashed potato, roasted butternut squash, seasonal vegetable, brandy & whole grain mustard compound butter

Ask server for details

Cured meats, local cheeses, accompaniments

Artisan breads with lavender honey butter, EVOO, balsamic vinegar, black garlic

Local honey, toasted almonds, shallot jam, grilled baguette

Whipped Laura Chenel goat cheese with lemon, pomegranate seeds, Mike’s hot honey

Basil cashew cream sauce, English peas, pancetta, cherry tomato, parmesan

English pea puree, farro, coffee and cherry demi, pickled apple

White corn and cherry tomato succotash, creamy lemon and beet puree, beetroot tuille

Local Dungeness crab, watercress, Belgian endives, pistachio, plum

Curly kale, romaine, cherry tomato, sourdough crumble, caper dust, parmesan frico, Caesar dressing

Baby beets, rhubarb, Cara Cara oranges, watercress, pomegranate molasses vinaigrette, gorgonzola

Cucumber, vine ripe tomato, shaved red onion, Greek olives, feta, avocado, champagne vinaigrette

Arcadian mix greens, toybox tomatoes, shaved red onion, cucumber, carrot ribbons, champagne vinaigrette

Kale pesto, gluten free farfalle, spinach, artichoke, zucchini, sun dried tomato, vegan mozzarella

Mary’s organic half chicken, marble potato and snap pea hash, heirloom carrots, smokey lemon pan jus

Basil tarragon cream sauce, lemon fregola sarda, spring vegetables, confit cherry tomato

Calabrian chili pappardelle, wild mushrooms, roasted tomatoes, basil crème fraiche and lobster blanc

Pan seared branzino, romesco, butter poached potato, sauce vierge, micro basil

Bison, pork and veal, rigatoni, San Marzano tomatoes, herb mascarpone, pecorino frico, micro basil

Grilled ribeye, roasted garlic and parmesan pomme frittes , asparagus, peppercorn brandy demi-glace

Confit rabbit leg, pancetta saddle roulade, parsnip puree, baby beets, confit cherry tomato, mustard cream sauce, baby rainbow carrots, chervil

Confit garlic mashed potato, oyster mushroom & cambozola compote, seasonal vegetables, shallot & madeira wine demi-glace

Australian black tiger prawns, cauliflower and bell pepper grits, cherry tomatoes, arugula emmulsion

Parmesan crusted tenderloin, confit garlic mashed potato, roasted butternut squash, seasonal vegetable, brandy & whole grain mustard compound butter

Ask your server or bartender what we've created for tonight!

Spice infused Grey Goose la Poire, St. German, Lime, Angostura bitters

Tincup Rye whisky, Amaro Milleti, Sweet Vermouth, Angostura bitters, Laphroig Scotch rinse

Granola infused Frey Ranch bourbon, Amaro Nonino, Aperol, Lemon, Egg white

Herradura Reposado, Bozal mezcal, Lime, Grapefruit, Orange, Mango Cayenne simple

Casamigos Blanco, Chartreuse, Aperol, Lime, Blackberry, Aquafaba

Sailor Jerry's spiced rum, Banana, Brown sugar simple, 10 yr Tawny Port, Egg

Diplomatico Rum, Frangelico, Orange bitters, Cinnamon

Pomegranate infused Hendricks gin, Cinnamon Honey simple, Thyme, Lemon, Prosecco

Grey Whale gin, Fig simple, Lemon, Gran Marnier, Orange bitters

Rotating Seasonal Selections. South Lake Brewing Company is a small-town, community-focused brewery based in South Lake Tahoe, California. They brew all of their crafted beers on-site in a variety of styles

Rotating Seasonal Selections. Alibi Ale is brewed on the North Shore of Lake Tahoe with Lake Tahoe as the source of the brewing water. Their talented brewers obsess over beer quality with the creative freedom to adjust and improve beers every day, take risks and have fun. The proof is in the pint

Apple cider, Pumpkin spice, Lemon, Orange, Brown sugar simple

Orange, Lemon, Cinnamon Honey simple, Egg white

Fig simple, Lemon, Grenadine, Soda, Sprite

vanilla greek yogurt, bruleed banana, house granola, dried fruits, fresh berries and local honey

grilled nine grain bread, everything bagel seasoning, roma tomatoes, feta, heirloom carrot ribbons, mixed green salad with champagne vinaigrette

two eggs any way, hashbrowns, sausage, applewood smoked bacon and toast

hashbrowns, add spinach, mushroom, onions, peppers, tomato, ham, bacon, sausage, cheddar, pepperjack choice of toast

tomato, spinach, bacon, avocado, poached eggs, hollandaise and hashbrowns

chorizo, flour tortilla, scrambled eggs, curly fries, cheddar cheese, pico de gallo, guacamole, cilantro lime crema

buttermilk waffle, powdered sugar and fresh berries

three pieces of cinnamon raisin, Nutella mousse and seasonal gelato

country style gravy, sausage links, buttermilk biscuits and hashbrowns

baby spinach, golden beets, Laura Chanel goat cheese, pomegranate seeds, shaved shallots, avocado, spiced pepitas with blueberry vinaigrette

romaine, cherry tomato, parmesan cheese, sourdough bread sticks, house made Caesar

baby gem lettuce, hard boiled eggs, applewood bacon, cherry tomato, shaved shallot, crumbled feta, grilled chicken with avocado ranch dressing

oven roasted turkey breast, applewood smoked bacon, white cheddar, heirloom tomato, avocado, dijon aioli, sliced sourdough with curly fries

rye bread, pastrami, hickory smoked gouda, sauerkraut, Russian dressing with curly fries

pretzel bun, half pound patty, caramelized onions, beer cheese sauce, fresh jalapeno with curly fries

wheat, sourdough, english muffin or rye

cured meats, local cheeses, accompaniments

cured meats, local cheeses, accompaniments

coconut crusted, cabbage slaw and Thai chili mango dipping sauce

half pound or full pound of wings choice of dry rub, Korean bbq or buffalo

baby gem lettuce, hardboiled egg, bacon, cherry tomato, shallot, feta, chicken and avocado ranch dressing

pan seared artichoke hearts, gruyere cheese, lemon cream sauce, pistachios, bell peppers

oven roasted turkey, applewood smoked bacon, white cheddar, heirloom tomato, avocado, dijon aioli on sourdough with curly fries

half pound patty, caramelized onion, beer cheese sauce, jalapeno on pretzel bun with curly fries

Cured meats, local cheeses, and accompaniments

Mozzarella and gruyere, fresh herbs, EVOO with balsamic vinegar, and black garlic

Scallion pesto, mushroom chimichurri, arugula with yuzu vinegarette

Rabbit agnolotti stuffed with wild mushrooms and ricotta, mustard cream sauce, guanciale and chervil

Pea puree, farro, coffee, and cherry demi-glaze, pickled apple

Fried chimichurri potato, romesco, arugula, grilled lemon

Corn & tomato succotash, creamy lemon & beet puree, beetroot tuille

local Dungeness crab, lemon orzo with spring peas, charred lime and piquillo aioli

Curly kale, romaine, cherry tomato, shaved red onion, sourdough crumble, black garlic ad parmesan frico, cashew Caesar dressing

Baby beets, arugula, grapes, whipped laura chenel goat cheese, candied pecans, with lemon poppyseed vinaigrette

Spinach, strawberries, rhubarb créme fraiche, avocado, cherry tomato, basil, mint, hemp seeds, house made balsamic vinaigrette

arcadian mix greens toybox tomatoes, shaved red onion, cucumber, carrot ribbons, champagne vinaigrette

barley and risotto stuffed portobello, lemon and thyme cashew cream sauce, toasted pine nuts, spinach, sun dried tomato and grilled asparagus

Mary's organic half chicken, marble potato and snap pea hash, heirloom carrots with smokey lemon pan jus

Basil tarragon coco cream, cauliflower rice, English peas, Marcona almonds, Tai bird gremolata, blood orange

Cajun Australian black tiger prawns, house made fettucine, guanciale, garlic lemon cream sauce, cherry tomato and peas

Fresh Calabrian pappardelle, wild mushrooms, roasted tomatoes, basil crème fraiche with lobster blanc

Fennel crusted branzino, porcini consumme, corn and cherry tomato succotash, blisterd pearl onions

Bison, pork, and veal, rigatoncini, San Marzano tomatoes, burrata, parmesan and micro basil

Shallot and black garlic compound butter, smashed chimi potatoes, pomme pailles, seasonal vegetable

Confit rabbit leg, prosciutto wrapped tenderloin, fergola sarda, toasted pine nuts, apple cider demi-glace, carrot hot sauce, crispy parama chervil

Bacon wrapped, duck fat pomme frittes, oyster mushroom, cambozola compote, seasonal vegetables, shallot and port wine demi-glace

Parmesan crusted tenderloin, confit garlic mashed potato, seasonal vegetable, brandy and whole grain mustard compound butter

Ask server for details

Cured meats, local cheeses, accompaniments

Artisan breads with lavender honey butter, EVOO, balsamic vinegar, black garlic

Local honey, toasted almonds, shallot jam, grilled baguette

Whipped Laura Chenel goat cheese with lemon, pomegranate seeds, Mike’s hot honey

Basil cashew cream sauce, English peas, pancetta, cherry tomato, parmesan

English pea puree, farro, coffee and cherry demi, pickled apple

White corn and cherry tomato succotash, creamy lemon and beet puree, beetroot tuille

Local Dungeness crab, watercress, Belgian endives, pistachio, plum

Curly kale, romaine, cherry tomato, sourdough crumble, caper dust, parmesan frico, Caesar dressing

Baby beets, rhubarb, Cara Cara oranges, watercress, pomegranate molasses vinaigrette, gorgonzola

Cucumber, vine ripe tomato, shaved red onion, Greek olives, feta, avocado, champagne vinaigrette

Arcadian mix greens, toybox tomatoes, shaved red onion, cucumber, carrot ribbons, champagne vinaigrette

Kale pesto, gluten free farfalle, spinach, artichoke, zucchini, sun dried tomato, vegan mozzarella

Mary’s organic half chicken, marble potato and snap pea hash, heirloom carrots, smokey lemon pan jus

Basil tarragon cream sauce, lemon fregola sarda, spring vegetables, confit cherry tomato

Calabrian chili pappardelle, wild mushrooms, roasted tomatoes, basil crème fraiche and lobster blanc

Pan seared branzino, romesco, butter poached potato, sauce vierge, micro basil

Bison, pork and veal, rigatoni, San Marzano tomatoes, herb mascarpone, pecorino frico, micro basil

Grilled ribeye, roasted garlic and parmesan pomme frittes , asparagus, peppercorn brandy demi-glace

Confit rabbit leg, pancetta saddle roulade, parsnip puree, baby beets, confit cherry tomato, mustard cream sauce, baby rainbow carrots, chervil

Confit garlic mashed potato, oyster mushroom & cambozola compote, seasonal vegetables, shallot & madeira wine demi-glace

Australian black tiger prawns, cauliflower and bell pepper grits, cherry tomatoes, arugula emmulsion

Parmesan crusted tenderloin, confit garlic mashed potato, roasted butternut squash, seasonal vegetable, brandy & whole grain mustard compound butter

vanilla greek yogurt, bruleed banana, house granola, dried fruits, fresh berries and local honey

grilled nine grain bread, everything bagel seasoning, roma tomatoes, feta, heirloom carrot ribbons, mixed green salad with champagne vinaigrette

two eggs any way, hashbrowns, sausage, applewood smoked bacon and toast

hashbrowns, add spinach, mushroom, onions, peppers, tomato, ham, bacon, sausage, cheddar, pepperjack choice of toast

tomato, spinach, bacon, avocado, poached eggs, hollandaise and hashbrowns

chorizo, flour tortilla, scrambled eggs, curly fries, cheddar cheese, pico de gallo, guacamole, cilantro lime crema

buttermilk waffle, powdered sugar and fresh berries

three pieces of cinnamon raisin, Nutella mousse and seasonal gelato

country style gravy, sausage links, buttermilk biscuits and hashbrowns

baby spinach, golden beets, Laura Chanel goat cheese, pomegranate seeds, shaved shallots, avocado, spiced pepitas with blueberry vinaigrette

romaine, cherry tomato, parmesan cheese, sourdough bread sticks, house made Caesar

baby gem lettuce, hard boiled eggs, applewood bacon, cherry tomato, shaved shallot, crumbled feta, grilled chicken with avocado ranch dressing

oven roasted turkey breast, applewood smoked bacon, white cheddar, heirloom tomato, avocado, dijon aioli, sliced sourdough with curly fries

rye bread, pastrami, hickory smoked gouda, sauerkraut, Russian dressing with curly fries

pretzel bun, half pound patty, caramelized onions, beer cheese sauce, fresh jalapeno with curly fries

wheat, sourdough, english muffin or rye

cured meats, local cheeses, accompaniments

cured meats, local cheeses, accompaniments

coconut crusted, cabbage slaw and Thai chili mango dipping sauce

half pound or full pound of wings choice of dry rub, Korean bbq or buffalo

baby gem lettuce, hardboiled egg, bacon, cherry tomato, shallot, feta, chicken and avocado ranch dressing

pan seared artichoke hearts, gruyere cheese, lemon cream sauce, pistachios, bell peppers

oven roasted turkey, applewood smoked bacon, white cheddar, heirloom tomato, avocado, dijon aioli on sourdough with curly fries

half pound patty, caramelized onion, beer cheese sauce, jalapeno on pretzel bun with curly fries

ask your server or bartender what we've created for tonight.

Grey Goose Citron vodka, Persimmon, Sakura bitters, Lime, Soda

Stoli Raspberry vodka, Cream, Raspberry, Vanilla, Crème de Cacao

St. George Botanivore gin, Pine, Green Chartreuse, Veso Alpine, Lime

Grey Whale gin, Cassis, Sage, Orange bitters, Lime

Flecha Azul Reposado tequila, Cranberry, Cinnamon, Clove, Lime *Egg White

Lalo tequila, Bozal mezcal, Ancho Reyes, Fresno Chili, Aperol, Agave, Blackberry, Lime

BuϦalo Trace bourbon, Apple brandy, Drambuie, Cinnamon, Lime, Apple Cider cold foam*

Iwai Japanese whisky, Ginger, Basil, Sakura bitters, Lime *Egg White

Diplomatico rum, Hazelnut, Orange bitters, Cinnamon

Rhum JM Épices Créoles, Sailor Jerry, Pineapple, Passionfruit, Campari, Lime

Barsol pisco, Matcha crème, Vanilla, Lime *Egg White

Planteray Pineapple rum, Rittenhouse rye, Walnut, Oka Kura Bermutto, Benedictine

Rotating Seasonal Selections. South Lake Brewing Company is a small-town, community-focused brewery based in South Lake Tahoe, California. They brew all of their crafted beers on-site in a variety of styles

Rotating Seasonal Selections. Alibi Ale is brewed on the North Shore of Lake Tahoe with Lake Tahoe as the source of the brewing water. Their talented brewers obsess over beer quality with the creative freedom to adjust and improve beers every day, take risks and have fun. The proof is in the pint

Rotating Seasonal Selections Based in Berkeley, Fieldwork offers fresh, rotating craft beers with a focus on honest brewing and vibrant taprooms.

Apple Cider, Cinnamon, Clove, Lime, Apple Cider Cold Foam*

Raspberry, Orange, Vanilla, Lime, Soda