아베뉴 에일 하우스 앤 피자 로프트

with granny smith apples, pita, and toast points

with warm cucumber sauce

olive salad with feta cheese and roasted peppers, hummus, and olive-basil tapenade. all served with pita and baguette - great for sharing!

with a root vegetable puree

with baby spinach, bacon, and basil pesto

with pine nuts, orange segments, and avocado, all tossed in miso dressing

with whipped potatoes, topped with balsamic butter

with goat cheese polenta

with whipped potatoes, topped with demi

tea soaked winter fruits

with asparagus and wild mushrooms marinated in an asian dressing

baby spinach, fresh pear, dried cranberries, goat cheese, and toasted hazelnuts with stone- ground mustard vinaigrette

goat cheese and honey citrus dressing

orange segments, shaved fennel, goat cheese, greens, and citrus dressing

with a jumbo shrimp

baby spinach and mango tossed in a pistachio butter

whipped potato and winter vegetables, topped with a lemoncello chicken jus

10 oz ny strip with truffled twice baked fingerling potatoes and roasted winter vegetables

vegetable tartlet and whipped potatoes, topped with a tomato butter sauce

white bean and duck confit cassoulet

crispy yukon gold potatoes and butter braised leeks and wild mushrooms

black beluga lentils and white and green asparagus, topped with red wine butter

whipped potatoes and asparagus, topped with buerre blanc