더 블루 리지 블루잉 컴퍼니
The Blue Ridge Brewing Company
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Grilled Andouille Sausage and Poached Eggs Set on a Toasted English Muffin w/ Our Amazing BrewHouse Mustard Hollandaise
A Thick Slice of Smoked Premium Ham and Poached Eggs Served W/ a Classic Freshly Prepared Hollandaise. No Short Cuts. We Crack Eggs!
Fresh Lump Atlantic Blue Crab Meat on a Toasted English Muffin and Residing Under Perfectly Poached Eggs & Covered w/ Hollandaise
Tender Jumbo Shrimp and Sliced Andouille Sausage on Our Amazing Speckled Heart Slow-Cooked Grits
Thick Cut Applewood Smoked Bacon w/ Brunch Potatoes and Two Eggs Cooked to Your Preference
A Thick Slab of Premium Smoked Ham Plated w/ two eggs Prepared Your Style w/ Our Brunch Potatoes
Chopped Shrimp "Skilletized" with Our Brunch Potatoes, Chopped Ham and Spices. Topped w/ a Fried Egg if You are so Inclined!
Free-Range Carolina Buffalo, 85% Lean w/ Lettuce, Tomato and Mayo
The Classic Offering Served with all the Usual Veggies Rolled Into a Three Egg Omelette w/ Plenty of Cheddar Cheese
Our House-Made Pickle Chips Served w/ Parmesan Peppercorn and "Q" Sauce
Baked w/ Pimento Cheese. Green Onion and Crumbled Bacon on Top
Ale Battered w/ Marinara and Horseradish Sauces
Smoked Cheddar and Roasted Red Peppers w/ a Little Jalapeno Bite
Three Tacos Stuffed with Chef's Fresh Goodness of the Week
Rimmed w/ Old Bay and a Jumbo Shrimp Garnish. You Can Hear the Ocean
Spicy or not so, w/ Celery, Olive, & Spicy Carrot
All the Spicy Stuff w/ Pepperoncini, Olive & Our Nuclear Carrot
Jalapeno Salted Rim, Made w/ Jalapeno-Pineapple Infused Tequila!
Crinkle Cut Chips, Lightly Dusted and Fried. Served with Parmesan Peppercorn and BBQ Sauce
Cherry-Wood Smoked Cheddar with Fresh Roasted Peppers and Jalapeno. Served with Grilled Flatbread
Golden Brown, served with Marinara and Horseradish Sauce
Hot Capicola, Sopressata, and Pepperoni. Artisan Cheese and Pickled Veggies. House Flat Bread. Get a Craft Flight and Share.
Crispy Rings & Things served w/ Marinara and Garnished with Hot Cherry Peppers
Cold Water Lobster and Monterey Jack Rolled into Two Flour Tortillas. Baked w/ Cilantro Cream Sauce and Cheese. A Blue Ridge Original
Our Seasoned Fries Baked with House-Smoked Pimento Cheese, Fresh Cut Green Onions, and Crumbled Bacon
Thick, Hand Cut, Ale Battered & Piled High
Savory Rabbit & Mushroom Ragu. Sourced from Fountain Inn and Mushroom Mountain in Easley. Grilled Baguette
Ten Crispy Wings Tossed in an Original Blue Ridge Ground Mustard or Honey Hot Sauce. Served w/ Celery & House-Made Bleu Cheese Dressing
House Smoked and Braised. Nitrate Free. Local Collard Greens and Carolina Plantation Cow Peas
Spring Mix with Shaved Carrots, Red Onion, & Roma Tomatoes. Served with your Choice of Dressing
Fresh Spinach w/ Sliced Mushrooms, Red Onion, Tomatoes & Bacon. Served with Our Famous Fried Goat Cheese Orb
Chopped Romaine Lettuce, Grated Parmesan & House-Made Herbed Croutons. Served with Our Own Caesar Dressing
Romaine Lettuces W/ Tomatoes, Black Olives, Green Peppers, Capers, Onion, Pepperoncinis, and Topped With Feta Cheese
Grilled to your liking and served with fries
Alaskan Pollock served with fries and tartar
Served with crackers
Flame-grilled and served on field greens with your choice of one side
Shredded Roast Pork, Asian Slaw, Cilantro & Sweet Chili Mayo Stuffed in a Crusty Baguette
Grilled Chicken Breast with Lime, Tomato, Gruyere Monterey Jack Cheese & Balsamic Onions. Served on a Toasted Hoagie with Green Chili Sauce
A Blue Ridge Staple of Smoked Turkey, Sliced Ham, Bacon, Swiss, Cheese, Lettuce & Tomato w/ Roasted Onion Mayo built on Sourdough Toast.
Shredded Roast Pork , Pimento Cheese, Gruyere and Jack, Bacon Jam, Balsamic Onions, Tomatoes & Rooster Sauce on Sourdough
Cooked "Low & Slow" w/ just the right amount of Smoke. Our Pulled Pork is Topped w/ House-Made Fresh Slaw & Spicy "Q" Sauce
Tender Shaved Sirloin, Onions & Cherry Peppers, w/ Mayo. Served on a NY Hoagie
Corned Beef, Sauerkraut, Melted Swiss, Creamy Sauce on Grilled Rye. Served Open Face
Fresh Ground Chuck, Hand Pattied & Grilled w/ Your Choice of Cheese. Topped w/ Lettuce, Tomato & Mayo
Free Ranged Grass Fed South Dakota Bison, 90% Lean. Lettuce, Tomato, Mayo & your Choice of Cheese. On a Brioche bun.
Warm Soft Pita Wrapped Around Sliced Chicago-Style Gyro Strips w/ Onions, Olives, Lettuce, Tomato, Feta & Our House-Made Tzatziki Sauce.
Our House-Made Pickle Chips Served w/ Parmesan Peppercorn and "Q" Sauce
Baked w/ Pimento Cheese. Green Onion and Crumbled Bacon on Top
Ale Battered w/ Marinara and Horseradish Sauces
Smoked Cheddar and Roasted Red Peppers w/ a Little Jalapeno Bite
Three Tacos Stuffed with Chef's Fresh Goodness of the Week
Fresh-Ground Chuck Hand Pattied & Grilled to your Liking w/ Lettuce, Tomato and Mayo
Free-Range Carolina Buffalo, 85% Lean w/ Lettuce, Tomato and Mayo
Our Traditional Southern Barbeque Sandwich w/ Slaw and house made "Q" Sauce
Shaved Sirlion w/ Grilled Onions, Peppers & Mushrooms. Topped w/ Cherry Pepper Relish
Pulled Pork w/ Pimento Cheese, Pepper Jack, Bacon Jam, Tomatoes and Rooster Sauce on Sourdough
Corned Beef w/ Sauerkraut, Melted Swiss, Louis Sauce on Grilled Rye. Served Open Face
Served w/ Lettuce, Onions, Black Olives, Tomato, Feta, and Our House Tzatziki
Our Signature Dry Rubbed Ribs, Now Slow Smoked to Perfection w/ Two Sides
Thick Cut Bone-In Chop off the Smoker and Served w/ Two Sides
Low & Slow all Day Long. The Way it Was Meant to be. W/ a Side of Slaw and Fries
Four Hours Laxin' in Hickory Smoke Makes These Wings Truly Exisential. Served w/ Our "Still Famous" Original Wing Sauce or Blue Cheese
Brined, Seasoned, and Mopped! 1/2 Bird for a Healthy Appetite or a Whole Bird for Two Served on Three Plates. Both Come with a TO GO Box
We'll be Smokin' Crazy so Keep an Eye Out for Whats Coming Out of the Box!
Two Alaskan Pollock Fillets, Cooked to Golden Brown in Our Beer Batter. Served w/ Slaw, Fries and House Tartar
Local Stone Ground Grits, Jumbo Shrimp, Andouille Sausage and Savory Cream Sauce. A Favorite for Thirty Years
Fresh from The NC Mountains, Dusted, Pan Seared & Brushed w/ Triple Citrus Reduction. Carolina Rice
Marinated Over Night and Seared to Your Liking
The Smoked Chicken You Have Come to Know and Love Mixed w/ Seasonal Veggies in a White Wine Reduction. Served Over Cavatappi
Iceberg, Toms, Cucumbers, Red Onion, Carrots
Traditional w/ House Made Croutons
Romaine, Pepperoncini, Toms, Green Peppers, Black Olives, Red Onion, and Feta
Italian Sausage, Pepperoni, Bacon and Ham with Extra Mozzarella
House Made BBQ Sauce, Pulled Pork, Pickles, Slaw & Cheddar Cheese
Classic, Olive Oil Base, Mozzarella, Garlic, Tomatoes, Fresh Basil Leaves
Olive Oil Base w/ Fresh Tomatoes
Build your Perfect Pizza. Your Choice of Cheese and One Ingredient Get You Started
Grilled Andouille Sausage and Poached Eggs Set on a Toasted English Muffin w/ Our Amazing BrewHouse Mustard Hollandaise
A Thick Slice of Smoked Premium Ham and Poached Eggs Served W/ a Classic Freshly Prepared Hollandaise. No Short Cuts. We Crack Eggs!
Fresh Lump Atlantic Blue Crab Meat on a Toasted English Muffin and Residing Under Perfectly Poached Eggs Covered w/ Hollandaise
Tender Jumbo Shrimp and Sliced Andouille Sausage on Our Amazing Speckled Heart Slow-Cooked Grits
Thick Cut Applewood Smoked Bacon w/ Brunch Potatoes and Two Eggs Cooked to Your Preference
A Thick Slab of Premium Smoked Ham Plated w/ two eggs Prepared Your Style w/ Our Brunch Potatoes
Chopped Shrimp "Skilletized" with Our Brunch Potatoes, Chopped Ham and Spices. Topped w/ a Fried Egg if You are so Inclined!
Free-Range Carolina Buffalo, 85% Lean w/ Lettuce, Tomato and Mayo
The Classic Offering Served with all the Usual Veggies Rolled Into a Three Egg Omelette w/ Plenty of Cheddar Cheese
Our House-Made Pickle Chips Served w/ Parmesan Peppercorn and "Q" Sauce
Baked w/ Pimento Cheese. Green Onion and Crumbled Bacon on Top
Ale Battered w/ Marinara and Horseradish Sauces
Smoked Cheddar and Roasted Red Peppers w/ a Little Jalapeno Bite
Three Tacos Stuffed with Chef's Fresh Goodness of the Week
Rimmed w/ Old Bay and a Jumbo Shrimp Garnish. You Can Hear the Ocean
Spicy or not so, w/ Celery, Olive, Spicy Carrot
All the Spicy Stuff w/ Pepperoncini, Olive Our Nuclear Carrot
Jalapeno Salted Rim, Made w/ Jalapeno-Pineapple Infused Tequila!
Crinkle Cut Chips, Lightly Dusted and Fried. Served with Parmesan Peppercorn and BBQ Sauce
Cherry-Wood Smoked Cheddar with Fresh Roasted Peppers and Jalapeno. Served with Grilled Flatbread
Golden Brown, served with Marinara and Horseradish Sauce
Hot Capicola, Sopressata, and Pepperoni. Artisan Cheese and Pickled Veggies. House Flat Bread. Get a Craft Flight and Share.
Crispy Rings Things served w/ Marinara and Garnished with Hot Cherry Peppers
Cold Water Lobster and Monterey Jack Rolled into Two Flour Tortillas. Baked w/ Cilantro Cream Sauce and Cheese. A Blue Ridge Original
Our Seasoned Fries Baked with House-Smoked Pimento Cheese, Fresh Cut Green Onions, and Crumbled Bacon
Thick, Hand Cut, Ale Battered Piled High
Savory Rabbit Mushroom Ragu. Sourced from Fountain Inn and Mushroom Mountain in Easley. Grilled Baguette
Ten Crispy Wings Tossed in an Original Blue Ridge Ground Mustard or Honey Hot Sauce. Served w/ Celery House-Made Bleu Cheese Dressing
House Smoked and Braised. Nitrate Free. Local Collard Greens and Carolina Plantation Cow Peas
Spring Mix with Shaved Carrots, Red Onion, Roma Tomatoes. Served with your Choice of Dressing
Fresh Spinach w/ Sliced Mushrooms, Red Onion, Tomatoes Bacon. Served with Our Famous Fried Goat Cheese Orb
Chopped Romaine Lettuce, Grated Parmesan House-Made Herbed Croutons. Served with Our Own Caesar Dressing
Romaine Lettuces W/ Tomatoes, Black Olives, Green Peppers, Capers, Onion, Pepperoncinis, and Topped With Feta Cheese
Grilled to your liking and served with fries
Alaskan Pollock served with fries and tartar
Served with crackers
Flame-grilled and served on field greens with your choice of one side
Shredded Roast Pork, Asian Slaw, Cilantro Sweet Chili Mayo Stuffed in a Crusty Baguette
Grilled Chicken Breast with Lime, Tomato, Gruyere Monterey Jack Cheese Balsamic Onions. Served on a Toasted Hoagie with Green Chili Sauce
A Blue Ridge Staple of Smoked Turkey, Sliced Ham, Bacon, Swiss, Cheese, Lettuce Tomato w/ Roasted Onion Mayo built on Sourdough Toast.
Shredded Roast Pork , Pimento Cheese, Gruyere and Jack, Bacon Jam, Balsamic Onions, Tomatoes Rooster Sauce on Sourdough
Cooked "Low Slow" w/ just the right amount of Smoke. Our Pulled Pork is Topped w/ House-Made Fresh Slaw Spicy "Q" Sauce
Tender Shaved Sirloin, Onions Cherry Peppers, w/ Mayo. Served on a NY Hoagie
Corned Beef, Sauerkraut, Melted Swiss, Creamy Sauce on Grilled Rye. Served Open Face
Fresh Ground Chuck, Hand Pattied Grilled w/ Your Choice of Cheese. Topped w/ Lettuce, Tomato Mayo
Free Ranged Grass Fed South Dakota Bison, 90% Lean. Lettuce, Tomato, Mayo your Choice of Cheese. On a Brioche bun.
Warm Soft Pita Wrapped Around Sliced Chicago-Style Gyro Strips w/ Onions, Olives, Lettuce, Tomato, Feta Our House-Made Tzatziki Sauce.
Our House-Made Pickle Chips Served w/ Parmesan Peppercorn and "Q" Sauce
Baked w/ Pimento Cheese. Green Onion and Crumbled Bacon on Top
Ale Battered w/ Marinara and Horseradish Sauces
Smoked Cheddar and Roasted Red Peppers w/ a Little Jalapeno Bite
Three Tacos Stuffed with Chef's Fresh Goodness of the Week
Fresh-Ground Chuck Hand Pattied Grilled to your Liking w/ Lettuce, Tomato and Mayo
Free-Range Carolina Buffalo, 85% Lean w/ Lettuce, Tomato and Mayo
Our Traditional Southern Barbeque Sandwich w/ Slaw and house made "Q" Sauce
Shaved Sirlion w/ Grilled Onions, Peppers Mushrooms. Topped w/ Cherry Pepper Relish
Pulled Pork w/ Pimento Cheese, Pepper Jack, Bacon Jam, Tomatoes and Rooster Sauce on Sourdough
Corned Beef w/ Sauerkraut, Melted Swiss, Louis Sauce on Grilled Rye. Served Open Face
Served w/ Lettuce, Onions, Black Olives, Tomato, Feta, and Our House Tzatziki
Our Signature Dry Rubbed Ribs, Now Slow Smoked to Perfection w/ Two Sides
Thick Cut Bone-In Chop off the Smoker and Served w/ Two Sides
Low Slow all Day Long. The Way it Was Meant to be. W/ a Side of Slaw and Fries
Four Hours Laxin' in Hickory Smoke Makes These Wings Truly Exisential. Served w/ Our "Still Famous" Original Wing Sauce or Blue Cheese
Brined, Seasoned, and Mopped! 1/2 Bird for a Healthy Appetite or a Whole Bird for Two Served on Three Plates. Both Come with a TO GO Box
We'll be Smokin' Crazy so Keep an Eye Out for Whats Coming Out of the Box!
Two Alaskan Pollock Fillets, Cooked to Golden Brown in Our Beer Batter. Served w/ Slaw, Fries and House Tartar
Local Stone Ground Grits, Jumbo Shrimp, Andouille Sausage and Savory Cream Sauce. A Favorite for Thirty Years
Fresh from The NC Mountains, Dusted, Pan Seared Brushed w/ Triple Citrus Reduction. Carolina Rice
Marinated Over Night and Seared to Your Liking
The Smoked Chicken You Have Come to Know and Love Mixed w/ Seasonal Veggies in a White Wine Reduction. Served Over Cavatappi
Iceberg, Toms, Cucumbers, Red Onion, Carrots
Traditional w/ House Made Croutons
Romaine, Pepperoncini, Toms, Green Peppers, Black Olives, Red Onion, and Feta
Italian Sausage, Pepperoni, Bacon and Ham with Extra Mozzarella
House Made BBQ Sauce, Pulled Pork, Pickles, Slaw Cheddar Cheese
Classic, Olive Oil Base, Mozzarella, Garlic, Tomatoes, Fresh Basil Leaves
Olive Oil Base w/ Fresh Tomatoes
Build your Perfect Pizza. Your Choice of Cheese and One Ingredient Get You Started
Grilled Andouille Sausage and Poached Eggs Set on a Toasted English Muffin w/ Our Amazing BrewHouse Mustard Hollandaise
A Thick Slice of Smoked Premium Ham and Poached Eggs Served W/ a Classic Freshly Prepared Hollandaise. No Short Cuts. We Crack Eggs!
Fresh Lump Atlantic Blue Crab Meat on a Toasted English Muffin and Residing Under Perfectly Poached Eggs & Covered w/ Hollandaise
Tender Jumbo Shrimp and Sliced Andouille Sausage on Our Amazing Speckled Heart Slow-Cooked Grits
Thick Cut Applewood Smoked Bacon w/ Brunch Potatoes and Two Eggs Cooked to Your Preference
A Thick Slab of Premium Smoked Ham Plated w/ two eggs Prepared Your Style w/ Our Brunch Potatoes
Chopped Shrimp "Skilletized" with Our Brunch Potatoes, Chopped Ham and Spices. Topped w/ a Fried Egg if You are so Inclined!
Free-Range Carolina Buffalo, 85% Lean w/ Lettuce, Tomato and Mayo
The Classic Offering Served with all the Usual Veggies Rolled Into a Three Egg Omelette w/ Plenty of Cheddar Cheese
Our House-Made Pickle Chips Served w/ Parmesan Peppercorn and "Q" Sauce
Baked w/ Pimento Cheese. Green Onion and Crumbled Bacon on Top
Ale Battered w/ Marinara and Horseradish Sauces
Smoked Cheddar and Roasted Red Peppers w/ a Little Jalapeno Bite
Three Tacos Stuffed with Chef's Fresh Goodness of the Week
Rimmed w/ Old Bay and a Jumbo Shrimp Garnish. You Can Hear the Ocean
Spicy or not so, w/ Celery, Olive, & Spicy Carrot
All the Spicy Stuff w/ Pepperoncini, Olive & Our Nuclear Carrot
Jalapeno Salted Rim, Made w/ Jalapeno-Pineapple Infused Tequila!
Crinkle Cut Chips, Lightly Dusted and Fried. Served with Parmesan Peppercorn and BBQ Sauce
Cherry-Wood Smoked Cheddar with Fresh Roasted Peppers and Jalapeno. Served with Grilled Flatbread
Golden Brown, served with Marinara and Horseradish Sauce
Hot Capicola, Sopressata, and Pepperoni. Artisan Cheese and Pickled Veggies. House Flat Bread. Get a Craft Flight and Share.
Crispy Rings & Things served w/ Marinara and Garnished with Hot Cherry Peppers
Cold Water Lobster and Monterey Jack Rolled into Two Flour Tortillas. Baked w/ Cilantro Cream Sauce and Cheese. A Blue Ridge Original
Our Seasoned Fries Baked with House-Smoked Pimento Cheese, Fresh Cut Green Onions, and Crumbled Bacon
Thick, Hand Cut, Ale Battered & Piled High
Savory Rabbit & Mushroom Ragu. Sourced from Fountain Inn and Mushroom Mountain in Easley. Grilled Baguette
Ten Crispy Wings Tossed in an Original Blue Ridge Ground Mustard or Honey Hot Sauce. Served w/ Celery & House-Made Bleu Cheese Dressing
House Smoked and Braised. Nitrate Free. Local Collard Greens and Carolina Plantation Cow Peas
Spring Mix with Shaved Carrots, Red Onion, & Roma Tomatoes. Served with your Choice of Dressing
Fresh Spinach w/ Sliced Mushrooms, Red Onion, Tomatoes & Bacon. Served with Our Famous Fried Goat Cheese Orb
Chopped Romaine Lettuce, Grated Parmesan & House-Made Herbed Croutons. Served with Our Own Caesar Dressing
Romaine Lettuces W/ Tomatoes, Black Olives, Green Peppers, Capers, Onion, Pepperoncinis, and Topped With Feta Cheese
Grilled to your liking and served with fries
Alaskan Pollock served with fries and tartar
Served with crackers
Flame-grilled and served on field greens with your choice of one side
Shredded Roast Pork, Asian Slaw, Cilantro & Sweet Chili Mayo Stuffed in a Crusty Baguette
Grilled Chicken Breast with Lime, Tomato, Gruyere Monterey Jack Cheese & Balsamic Onions. Served on a Toasted Hoagie with Green Chili Sauce
A Blue Ridge Staple of Smoked Turkey, Sliced Ham, Bacon, Swiss, Cheese, Lettuce & Tomato w/ Roasted Onion Mayo built on Sourdough Toast.
Shredded Roast Pork , Pimento Cheese, Gruyere and Jack, Bacon Jam, Balsamic Onions, Tomatoes & Rooster Sauce on Sourdough
Cooked "Low & Slow" w/ just the right amount of Smoke. Our Pulled Pork is Topped w/ House-Made Fresh Slaw & Spicy "Q" Sauce
Tender Shaved Sirloin, Onions & Cherry Peppers, w/ Mayo. Served on a NY Hoagie
Corned Beef, Sauerkraut, Melted Swiss, Creamy Sauce on Grilled Rye. Served Open Face
Fresh Ground Chuck, Hand Pattied & Grilled w/ Your Choice of Cheese. Topped w/ Lettuce, Tomato & Mayo
Free Ranged Grass Fed South Dakota Bison, 90% Lean. Lettuce, Tomato, Mayo & your Choice of Cheese. On a Brioche bun.
Warm Soft Pita Wrapped Around Sliced Chicago-Style Gyro Strips w/ Onions, Olives, Lettuce, Tomato, Feta & Our House-Made Tzatziki Sauce.
Our House-Made Pickle Chips Served w/ Parmesan Peppercorn and "Q" Sauce
Baked w/ Pimento Cheese. Green Onion and Crumbled Bacon on Top
Ale Battered w/ Marinara and Horseradish Sauces
Smoked Cheddar and Roasted Red Peppers w/ a Little Jalapeno Bite
Three Tacos Stuffed with Chef's Fresh Goodness of the Week
Fresh-Ground Chuck Hand Pattied & Grilled to your Liking w/ Lettuce, Tomato and Mayo
Free-Range Carolina Buffalo, 85% Lean w/ Lettuce, Tomato and Mayo
Our Traditional Southern Barbeque Sandwich w/ Slaw and house made "Q" Sauce
Shaved Sirlion w/ Grilled Onions, Peppers & Mushrooms. Topped w/ Cherry Pepper Relish
Pulled Pork w/ Pimento Cheese, Pepper Jack, Bacon Jam, Tomatoes and Rooster Sauce on Sourdough
Corned Beef w/ Sauerkraut, Melted Swiss, Louis Sauce on Grilled Rye. Served Open Face
Served w/ Lettuce, Onions, Black Olives, Tomato, Feta, and Our House Tzatziki
Our Signature Dry Rubbed Ribs, Now Slow Smoked to Perfection w/ Two Sides
Thick Cut Bone-In Chop off the Smoker and Served w/ Two Sides
Low & Slow all Day Long. The Way it Was Meant to be. W/ a Side of Slaw and Fries
Four Hours Laxin' in Hickory Smoke Makes These Wings Truly Exisential. Served w/ Our "Still Famous" Original Wing Sauce or Blue Cheese
Brined, Seasoned, and Mopped! 1/2 Bird for a Healthy Appetite or a Whole Bird for Two Served on Three Plates. Both Come with a TO GO Box
We'll be Smokin' Crazy so Keep an Eye Out for Whats Coming Out of the Box!
Two Alaskan Pollock Fillets, Cooked to Golden Brown in Our Beer Batter. Served w/ Slaw, Fries and House Tartar
Local Stone Ground Grits, Jumbo Shrimp, Andouille Sausage and Savory Cream Sauce. A Favorite for Thirty Years
Fresh from The NC Mountains, Dusted, Pan Seared & Brushed w/ Triple Citrus Reduction. Carolina Rice
Marinated Over Night and Seared to Your Liking
The Smoked Chicken You Have Come to Know and Love Mixed w/ Seasonal Veggies in a White Wine Reduction. Served Over Cavatappi
Iceberg, Toms, Cucumbers, Red Onion, Carrots
Traditional w/ House Made Croutons
Romaine, Pepperoncini, Toms, Green Peppers, Black Olives, Red Onion, and Feta
Italian Sausage, Pepperoni, Bacon and Ham with Extra Mozzarella
House Made BBQ Sauce, Pulled Pork, Pickles, Slaw & Cheddar Cheese
Classic, Olive Oil Base, Mozzarella, Garlic, Tomatoes, Fresh Basil Leaves
Olive Oil Base w/ Fresh Tomatoes
Build your Perfect Pizza. Your Choice of Cheese and One Ingredient Get You Started
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