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Day By Day serves all-natural, freshly prepared brunch and lunch in a welcoming café setting. The kitchen focuses on made-from-scratch dishes, from hearty scrambles and potato pancake Benedicts to fresh fish, salads, and baked goods like coffee cake, muffins, and banana bread French toast. Staff are known for their attentive, upbeat service, and the bustling weekend brunch scene reflects a loyal following. The restaurant also provides polished catering for special events.