자 프라우

Homemade, served with a warm crusty roll and butter. Gluten free roll option available

Flat & button mushroom in a creamy garlic & white wine sauce, served on toasted Focaccia bread

Smooth pate with chutney, sourdough bread & fresh rocket

Peeled prawns, tomato, cucumber, spring onion & celery, Marie Rose sauce, with malted sourdough bread and butter

Slow braised chicken leg in red wine, on buttered mash, and seasonal vegetables

Moroccan style braised lamb, with spicy couscous, toasted pitta bread

in our homemade crisp Tanglefoot batter, tartare sauce, garden peas

with buttered mash, seasonal vegetables, Tanglefoot gravy

with buttered mash, seasonal vegetables, white wine & parsley sauce

An open pie filled with cheese, leeks & potatoes, topped with herb breadcrumbs, with buttered mash, seasonal vegetables, roast tomato sauce

Served on the bone

Garlic & rosemary roasted new potatoes, roast tomato sauce

with dark chocolate sauce, Devonshire cream ice cream

with dairy custard

with dairy custard

Madagascan vanilla, Belgian Chocolate, Velvet Toffee, Honeycomb, Rum & Raisin, Devonshire Cream, Raspberry Ripple, Mango Sorbet, Raspberry Sorbet

filled with Baileys cream, drizzled in rich dark chocolate sauce

with dairy custard

Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

Smooth chicken liver pâté with chutney, sourdough croutons and rocket. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits balances with this savoury pâté

A classic cocktail of peeled prawns, tomato, cucumber, spring onion celery bound in a Marie Rose sauce, with malted sourdough bread and butter

Deep fried and seasoned with salt, served simply with a rustic tartare sauce

Crisp potato skins topped with tomato onion chutney and a cheesy rarebit topping

Rocket, balsamic glaze and tomato onion chutney

Two succulent minced lamb skewers served with yoghurt cucumber dip and a red onion, mint chilli salad (try it as a smaller appetite main course with a third skewer, extra salad and warm pitta bread)

A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes. Perfect Wine Pairing: Fleurie Cru Beaujolais, LA Reine de L'arenite – aromatic and touches of spice are perfect for a picnic style meal like this sharing board

Whole baked Camembert spiked with garlic thyme, with bread and celery carrot sticks

A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil balsamic vinegar for dipping and butter

Spicy Buffalo chicken wings with a cooling blue cheese dip

Caramelised marinated tofu on a salad of roasted vegetables, red onion, rocket cherry tomatoes with a balsamic glaze

Sliced sticky chicken breast (served cold) on a smoked bacon avocado salad, with a honey mustard dressing and finished with sour cream. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Hopping Hare – floral and citrusy hops provide a bitterness that doesn't overwhelm but balances the salty bacon

A Provençale style vegetable stew served with rice and a red chimichurri dressing

A succulent whole chicken leg braised in a creamy tarragon sauce with crushed new potatoes and seasonal vegetables. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Fursty Ferret – the subtle, spicy sweetness from the beer pairs well with the richness of the meat

Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits highlights the meaty flavour of this traditional classic

A pair of honey mustard glazed slow cooked beef short ribs with a rocket, cherry tomato red onion salad, skin-on fries and honey mustard dip

8oz bone-in lamb chop served medium, with gratin potatoes, green beans and a fruity Cumberland sauce. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Poachers Choice – the fruitiness from the beer partners with the sweetness of the Cumberland sauce and the subtle bitterness and carbonation refreshes the palate between bites

Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider red onion gravy

Potato gnocchi, courgette, cherry tomatoes spinach topped with crumbled Blue Vinny, served with a tomato, red onion rocket salad and garlic flatbread. Perfect Wine Pairing: Golden Champion – a light summer beer with hints of Elderflower that complement the sweetness from the veg

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter

Homemade Freshly Roasted Every Sunday, served with Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables and rich gravy. Vegetarian option available

Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod spinach fishcake, with chips, mushy peas and chip shop curry sauce

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas. Perfect Wine Pairing: Picpoul de Pinet, Duc de Morny – the salty edge and underlying minerality are great with our superb fried fish

Oven roasted cod loin with a green vegetable medley and ratatouille

Chargrilled British beef patties double-stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce

Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds pulses, on cos lettuce sliced tomato, with tzatziki and shaved red onion

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Tanglefoot – what else? The perfect pairing!

Hand-torn chicken, flaked ham hock leeks, served with buttered mash, seasonal vegetables and a white wine parsley sauce

Miniature versions of our classic Chicken Ham Hock and Steak Tanglefoot pies, with buttered mash and seasonal vegetables

Slow cooked lightly spiced, with cheesy mash, seasonal vegetables and roast tomato sauce

gluten-free available

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

Set lemon cream with blueberries

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

Old school classic pud with Madagascan Vanilla ice cream

Crushed meringue, strawberries, whipped cream and raspberry sauce

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream. Perfect Wine Pairing: Cabernet Sauvignon, Le Sanglier de LA Montagne Reserve – hints of wild Mediterranean herbs spices combine beautifully with our famous chocolate dessert

Not enough room for pudding? Try one of our mini puds: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble Custard

Homemade, served with a warm crusty roll and butter. Gluten free roll option available

Flat button mushroom in a creamy garlic white wine sauce, served on toasted Focaccia bread

Smooth pate with chutney, sourdough bread fresh rocket

Peeled prawns, tomato, cucumber, spring onion celery, Marie Rose sauce, with malted sourdough bread and butter

Slow braised chicken leg in red wine, on buttered mash, and seasonal vegetables

Moroccan style braised lamb, with spicy couscous, toasted pitta bread

in our homemade crisp Tanglefoot batter, tartare sauce, garden peas

with buttered mash, seasonal vegetables, Tanglefoot gravy

with buttered mash, seasonal vegetables, white wine parsley sauce

An open pie filled with cheese, leeks potatoes, topped with herb breadcrumbs, with buttered mash, seasonal vegetables, roast tomato sauce

Served on the bone

Garlic rosemary roasted new potatoes, roast tomato sauce

with dark chocolate sauce, Devonshire cream ice cream

with dairy custard

with dairy custard

Madagascan vanilla, Belgian Chocolate, Velvet Toffee, Honeycomb, Rum Raisin, Devonshire Cream, Raspberry Ripple, Mango Sorbet, Raspberry Sorbet

filled with Baileys cream, drizzled in rich dark chocolate sauce

with dairy custard

Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

Smooth chicken liver pâté with chutney, sourdough croutons and rocket. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits balances with this savoury pâté

A classic cocktail of peeled prawns, tomato, cucumber, spring onion & celery bound in a Marie Rose sauce, with malted sourdough bread and butter

Deep fried and seasoned with salt, served simply with a rustic tartare sauce

Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping

Rocket, balsamic glaze and tomato & onion chutney

Two succulent minced lamb skewers served with yoghurt & cucumber dip and a red onion, mint & chilli salad (try it as a smaller appetite main course with a third skewer, extra salad and warm pitta bread)

A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes. Perfect Wine Pairing: Fleurie Cru Beaujolais, LA Reine de L'arenite – aromatic and touches of spice are perfect for a picnic style meal like this sharing board

Whole baked Camembert spiked with garlic & thyme, with bread and celery & carrot sticks

A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

Spicy Buffalo chicken wings with a cooling blue cheese dip

Caramelised marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze

Sliced sticky chicken breast (served cold) on a smoked bacon & avocado salad, with a honey & mustard dressing and finished with sour cream. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Hopping Hare – floral and citrusy hops provide a bitterness that doesn't overwhelm but balances the salty bacon

A Provençale style vegetable stew served with rice and a red chimichurri dressing

A succulent whole chicken leg braised in a creamy tarragon sauce with crushed new potatoes and seasonal vegetables. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Fursty Ferret – the subtle, spicy sweetness from the beer pairs well with the richness of the meat

Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits highlights the meaty flavour of this traditional classic

A pair of honey & mustard glazed slow cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip

8oz bone-in lamb chop served medium, with gratin potatoes, green beans and a fruity Cumberland sauce. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Poachers Choice – the fruitiness from the beer partners with the sweetness of the Cumberland sauce and the subtle bitterness and carbonation refreshes the palate between bites

Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider & red onion gravy

Potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Blue Vinny, served with a tomato, red onion & rocket salad and garlic flatbread. Perfect Wine Pairing: Golden Champion – a light summer beer with hints of Elderflower that complement the sweetness from the veg

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter

Homemade & Freshly Roasted Every Sunday, served with Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables and rich gravy. Vegetarian option available

Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod & spinach fishcake, with chips, mushy peas and chip shop curry sauce

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas. Perfect Wine Pairing: Picpoul de Pinet, Duc de Morny – the salty edge and underlying minerality are great with our superb fried fish

Oven roasted cod loin with a green vegetable medley and ratatouille

Chargrilled British beef patties double-stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce

Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Tanglefoot – what else? The perfect pairing!

Hand-torn chicken, flaked ham hock & leeks, served with buttered mash, seasonal vegetables and a white wine & parsley sauce

Miniature versions of our classic Chicken & Ham Hock and Steak & Tanglefoot pies, with buttered mash and seasonal vegetables

Slow cooked & lightly spiced, with cheesy mash, seasonal vegetables and roast tomato sauce

gluten-free available

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

Set lemon cream with blueberries

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

Old school classic pud with Madagascan Vanilla ice cream

Crushed meringue, strawberries, whipped cream and raspberry sauce

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream. Perfect Wine Pairing: Cabernet Sauvignon, Le Sanglier de LA Montagne Reserve – hints of wild Mediterranean herbs & spices combine beautifully with our famous chocolate dessert

Not enough room for pudding? Try one of our mini puds: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard

Homemade, served with a warm crusty roll and butter. Gluten free roll option available

Flat & button mushroom in a creamy garlic & white wine sauce, served on toasted Focaccia bread

Smooth pate with chutney, sourdough bread & fresh rocket

Peeled prawns, tomato, cucumber, spring onion & celery, Marie Rose sauce, with malted sourdough bread and butter

Slow braised chicken leg in red wine, on buttered mash, and seasonal vegetables

Moroccan style braised lamb, with spicy couscous, toasted pitta bread

in our homemade crisp Tanglefoot batter, tartare sauce, garden peas

with buttered mash, seasonal vegetables, Tanglefoot gravy

with buttered mash, seasonal vegetables, white wine & parsley sauce

An open pie filled with cheese, leeks & potatoes, topped with herb breadcrumbs, with buttered mash, seasonal vegetables, roast tomato sauce

Served on the bone

Garlic & rosemary roasted new potatoes, roast tomato sauce

with dark chocolate sauce, Devonshire cream ice cream

with dairy custard

with dairy custard

Madagascan vanilla, Belgian Chocolate, Velvet Toffee, Honeycomb, Rum & Raisin, Devonshire Cream, Raspberry Ripple, Mango Sorbet, Raspberry Sorbet

filled with Baileys cream, drizzled in rich dark chocolate sauce

with dairy custard