스콜다르토스 피츠에리아

roasted asparagus, slice of spinach-cheese frittata, assortment of salumi (italian meats) and cheeses with garlic toast

white balsamic reduction, basil oil and garlic toast

romaine lettuce, parmigiano reggiano shavings and croutons

vinaigrette and pine nuts over mixed greens

vinaigrette and chopped chives tossed with mixed greens, topped with romano cheese

served around boston bibb dressed with vinaigrette, romano cheese, and balsamic reduction

sauteed eggplant baked with both romano and fontina cheese

baked red bell pepper stuffed with chicken meatballs, mushrooms and tomato sauce

chicken and spinach filled crepes with parmesan cream sauce

with mozzarella and basil on tomato sauce

with mozzarella on tomato sauce

on both tomato and pesto sauces

with chopped kalamata olives, roasted mushrooms and fresh arugula

with fontina cheese, tomato sauce and fresh basil

with fontina and romano cheeses on tomato sauce

with mozzarella and fresh sage on tomato sauce

with mozzarella and both tomato and pesto sauces

with parmigiano reggiano shavings over fontina and mozzarella

with lemon prosecco zabaglione

with white chocolate gelato

warm shot of sweetened espresso, and whipped cream over gelato

with whipped cream

roasted asparagus, slice of spinach-cheese frittata, assortment of salumi (italian meats) and cheeses with garlic toast

white balsamic reduction, basil oil and garlic toast

romaine lettuce, parmigiano reggiano shavings and croutons

vinaigrette and pine nuts over mixed greens

vinaigrette and chopped chives tossed with mixed greens, topped with romano cheese

served around boston bibb dressed with vinaigrette, romano cheese, and balsamic reduction

sauteed eggplant baked with both romano and fontina cheese

baked red bell pepper stuffed with chicken meatballs, mushrooms and tomato sauce

chicken and spinach filled crepes with parmesan cream sauce

with mozzarella and basil on tomato sauce

with mozzarella on tomato sauce

on both tomato and pesto sauces

with chopped kalamata olives, roasted mushrooms and fresh arugula

with fontina cheese, tomato sauce and fresh basil

with fontina and romano cheeses on tomato sauce

with mozzarella and fresh sage on tomato sauce

with mozzarella and both tomato and pesto sauces

with parmigiano reggiano shavings over fontina and mozzarella

with lemon prosecco zabaglione

with white chocolate gelato

warm shot of sweetened espresso, and whipped cream over gelato

with whipped cream