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A French 75 with aloe vera, honey and watermelon. A sweet gun of a drink that's "not too sweet"

The love child of a Bloody Mary and a Paloma descended from Vietnamese sweet and sour soup. Tequila and lime with our tomato, pineapple, and chilli shrub with just enough bubbles to give it the lift it needs

Gin, Aperol, Pavan rounded with a lychee tea syrup. Reminiscent of lychee jelly cups you had as a kid. Let her take care of your inner child

Peach, pho spice red wine reduction and brandy in slushie form. Take a few sips, you'll like it pho sure - especially when life's a 'peach'

Have your cake and drink it too! Tastes like a Vietnamese honey cake after a sip of tea. Rum, pandan, coconut, house tea blend, clarified with honey cake milk

For days when things go south, go east instead. The Southside twisted with shiso leaf, cucumber, vodka, dry vermouth, grapefruit bitters, lime and a touch of bubbles

A staple flavour found in desserts from the east. Now available for your consideration as a Pina Colada with pineapple, coconut, milk and a hint of walnut

Lime three ways – fresh lime, kaffir lime and calamansi lime shaken up with gin. When life gives you limes, go all in with one of these

Just speak to the madam. A vibrant spin on the Lychee Martini with violet gin, lychee, lemongrass, and a touch of lime juice

Show your hand with our palm sugars Old Fashioned featuring bourbon, angostura, and chocolate bitters. Raised with a touch of sesame oil. No folding here

Smoky goodness meets barley tea, Scotch, bitters, and our house vermouth blend. Our riff on a Rob Roy, served tableside

An underground twist on an all time classic. Find hidden notes of ginger and honey with yuzu and whisky leading the family

Hustler's signature blazer. Rye, coffee, vanilla, chocolate and whisky barrel bitters blazed at the bar to smooth out the edges. Let us fuel your fire

Apple, strawberry puree, and citrus topped with lemonade. Like a sunset served in a wine glass

Seedlip Grove 42 shaken with lime, calamansi and served with soda. Tastes like gin, only better

Orange, mango, and citrus shaken with fresh basil leaves. Served over the rocks for a refreshing surprise

eschalot | yuzu ponzu | dill

Filipino salt bread | shallot nori butter

green sauce | shallot relish| peanuts

sesame seeds | garlic chilli mayo | salmon roe

hoisin tare | togarashi

rice cracker | soy cured egg yolk | fried leek | yukhoe sauce

coconut cream nước mắm | lemongrass | fried onions | shallot oil

mapo shiitake | shallot | you tiao

truffle den miso | chives

Gochujang cream | Shimeji | manchego

MB5+ Rangers Valley Black Market Striploin 350g | soy jus | bagoong butter

Chinese BBQ glazed chicken | pickled carrots daikon

11hrs sous vide lamb shoulder | adobo gravy | herbs

dashi soy | ginger shallot relish

X.O sauce | shallots

house seasoning | garlic aioli

chilli | garlic | fried onions | sesame

kombu | romesco | thai basil pangrattato

vietnamese coffee | condensed milk

A French 75 with aloe vera, honey and watermelon. A sweet gun of a drink that's "not too sweet"

The love child of a Bloody Mary and a Paloma descended from Vietnamese sweet and sour soup. Tequila and lime with our tomato, pineapple, and chilli shrub with just enough bubbles to give it the lift it needs

Gin, Aperol, Pavan rounded with a lychee tea syrup. Reminiscent of lychee jelly cups you had as a kid. Let her take care of your inner child

Peach, pho spice red wine reduction and brandy in slushie form. Take a few sips, you'll like it pho sure - especially when life's a 'peach'

Have your cake and drink it too! Tastes like a Vietnamese honey cake after a sip of tea. Rum, pandan, coconut, house tea blend, clarified with honey cake milk

For days when things go south, go east instead. The Southside twisted with shiso leaf, cucumber, vodka, dry vermouth, grapefruit bitters, lime and a touch of bubbles

A staple flavour found in desserts from the east. Now available for your consideration as a Pina Colada with pineapple, coconut, milk and a hint of walnut

Lime three ways – fresh lime, kaffir lime and calamansi lime shaken up with gin. When life gives you limes, go all in with one of these

Just speak to the madam. A vibrant spin on the Lychee Martini with violet gin, lychee, lemongrass, and a touch of lime juice

Show your hand with our palm sugars Old Fashioned featuring bourbon, angostura, and chocolate bitters. Raised with a touch of sesame oil. No folding here

Smoky goodness meets barley tea, Scotch, bitters, and our house vermouth blend. Our riff on a Rob Roy, served tableside

An underground twist on an all time classic. Find hidden notes of ginger and honey with yuzu and whisky leading the family

Hustler's signature blazer. Rye, coffee, vanilla, chocolate and whisky barrel bitters blazed at the bar to smooth out the edges. Let us fuel your fire

Apple, strawberry puree, and citrus topped with lemonade. Like a sunset served in a wine glass

Seedlip Grove 42 shaken with lime, calamansi and served with soda. Tastes like gin, only better

Orange, mango, and citrus shaken with fresh basil leaves. Served over the rocks for a refreshing surprise

eschalot | yuzu ponzu | dill

Filipino salt bread | shallot nori butter

green sauce | shallot relish| peanuts

sesame seeds | garlic chilli mayo | salmon roe

hoisin tare | togarashi

rice cracker | soy cured egg yolk | fried leek | yukhoe sauce

coconut cream nước mắm | lemongrass | fried onions | shallot oil

mapo shiitake | shallot | you tiao

truffle den miso | chives

Gochujang cream | Shimeji | manchego

MB5+ Rangers Valley Black Market Striploin 350g | soy jus | bagoong butter

Chinese BBQ glazed chicken | pickled carrots & daikon

11hrs sous vide lamb shoulder | adobo gravy | herbs

dashi soy | ginger shallot relish

X.O sauce | shallots

house seasoning | garlic aioli

chilli | garlic | fried onions | sesame

kombu | romesco | thai basil pangrattato

vietnamese coffee | condensed milk

A French 75 with aloe vera, honey and watermelon. A sweet gun of a drink that's "not too sweet"

The love child of a Bloody Mary and a Paloma descended from Vietnamese sweet and sour soup. Tequila and lime with our tomato, pineapple, and chilli shrub with just enough bubbles to give it the lift it needs

Gin, Aperol, Pavan rounded with a lychee tea syrup. Reminiscent of lychee jelly cups you had as a kid. Let her take care of your inner child

Peach, pho spice red wine reduction and brandy in slushie form. Take a few sips, you'll like it pho sure - especially when life's a 'peach'

Have your cake and drink it too! Tastes like a Vietnamese honey cake after a sip of tea. Rum, pandan, coconut, house tea blend, clarified with honey cake milk

For days when things go south, go east instead. The Southside twisted with shiso leaf, cucumber, vodka, dry vermouth, grapefruit bitters, lime and a touch of bubbles

A staple flavour found in desserts from the east. Now available for your consideration as a Pina Colada with pineapple, coconut, milk and a hint of walnut

Lime three ways – fresh lime, kaffir lime and calamansi lime shaken up with gin. When life gives you limes, go all in with one of these

Just speak to the madam. A vibrant spin on the Lychee Martini with violet gin, lychee, lemongrass, and a touch of lime juice

Show your hand with our palm sugars Old Fashioned featuring bourbon, angostura, and chocolate bitters. Raised with a touch of sesame oil. No folding here

Smoky goodness meets barley tea, Scotch, bitters, and our house vermouth blend. Our riff on a Rob Roy, served tableside

An underground twist on an all time classic. Find hidden notes of ginger and honey with yuzu and whisky leading the family

Hustler's signature blazer. Rye, coffee, vanilla, chocolate and whisky barrel bitters blazed at the bar to smooth out the edges. Let us fuel your fire

Apple, strawberry puree, and citrus topped with lemonade. Like a sunset served in a wine glass

Seedlip Grove 42 shaken with lime, calamansi and served with soda. Tastes like gin, only better

Orange, mango, and citrus shaken with fresh basil leaves. Served over the rocks for a refreshing surprise