베레아 하우스 & 1785

Seasonal roasted vegetable soup served with warm bread & butter - VG

Chicken liver paté with caramelised red onion chutney, brioche toast & butter

Prawn cocktail on lettuce with warm bread & butter - GF

Honey roasted figs & French goats cheese served in a puff pasty case on a bed of mixed salad with a balsamic glaze - V

Slow roasted beef rib eye -GF

Garlic and rosemary roast lamb leg - GF

Whole roasted Poussin chicken -GF

Beer battered cod fillet served with fries with minted mushy peas and tartar sauce

Flaky vegan pastry filled with nut roast - VG

Brownie served with Chocolate sauce & vanilla ice-cream

Coconut & ginger toffee pudding with toffee sauce, vanilla ice cream & walnuts -V

Slow roasted beef rib eye

Fish Goujons served with fries, garden peas and tartar sauce

Fish Goujons served with fries, garden peas and tartar sauce

Flaky vegan pastry filled with nut roast

2 Scoops | Ice cream - Vanilla, Chocolate or Strawberry

Coconut & ginger toffee pudding with toffee sauce, vanilla ice cream & walnuts -V

Fluffy toasted English muffin topped with crispy bacon, poached eggs & hollandaise sauce

Fluffy toasted English muffin topped with smoked salmon, poached eggs & hollandaise sauce

Fluffy toasted English muffin topped with avocado, poached eggs & hollandaise sauce

Sweet Belgium waffle topped with crispy bacon, poached eggs & drizzled with maple syrup

Slow cooked pork belly served with reduce red wine and honey sauce - GF

Prawns in a Bloody Mary sauce served on a shredded lettuce with toasted brioche bread

Pâté with caramelised red onion chutney & toasted brioche bread

Tomato & avocado bruschetta with homemade pesto and crispy shallot rings - VG

Grilled stake served chunky chips, garlic mushroom, roasted cherry tomatoes - GF Peppercorn/blue cheese sauce

Breaded herbed chicken served with roasted baby potatoes, green beans and homemade white wine sauce

Roasted seabass fillet served on crushed new potato cake, and green beans with champagne sauce - GF

Roasted butternut squash linguine topped with roasted pinenuts and parmesan cheese - V

Agnus beef patty served in a brioche bun with salad garnish and fries

Buttermilk chicken burger served brioche bun with salad garnish and fries

Halloumi burger served in a bun with salad garnish and fries - V

Beer battered cod fillet served with fries with minted mushy peas and tartar sauce

Coconut mousse in a dark chocolate shell served with coconut ice cream & raspberry coulis - VG

Coconut & ginger toffee pudding with toffee sauce, ice cream & walnuts - V

Homemade lemon cheese cake served with mixed with berries comport - V

Red Velvet (VG), Victoria (VG), Carrot, Pistachio

Seasonal roasted vegetable soup served with warm bread butter - VG

Chicken liver paté with caramelised red onion chutney, brioche toast butter

Prawn cocktail on lettuce with warm bread butter - GF

Honey roasted figs French goats cheese served in a puff pasty case on a bed of mixed salad with a balsamic glaze - V

Slow roasted beef rib eye -GF

Garlic and rosemary roast lamb leg - GF

Whole roasted Poussin chicken -GF

Beer battered cod fillet served with fries with minted mushy peas and tartar sauce

Flaky vegan pastry filled with nut roast - VG

Brownie served with Chocolate sauce vanilla ice-cream

Coconut ginger toffee pudding with toffee sauce, vanilla ice cream walnuts -V

Slow roasted beef rib eye

Fish Goujons served with fries, garden peas and tartar sauce

Fish Goujons served with fries, garden peas and tartar sauce

Flaky vegan pastry filled with nut roast

2 Scoops | Ice cream - Vanilla, Chocolate or Strawberry

Coconut ginger toffee pudding with toffee sauce, vanilla ice cream walnuts -V

Fluffy toasted English muffin topped with crispy bacon, poached eggs hollandaise sauce

Fluffy toasted English muffin topped with smoked salmon, poached eggs hollandaise sauce

Fluffy toasted English muffin topped with avocado, poached eggs hollandaise sauce

Sweet Belgium waffle topped with crispy bacon, poached eggs drizzled with maple syrup

Slow cooked pork belly served with reduce red wine and honey sauce - GF

Prawns in a Bloody Mary sauce served on a shredded lettuce with toasted brioche bread

Pâté with caramelised red onion chutney toasted brioche bread

Tomato avocado bruschetta with homemade pesto and crispy shallot rings - VG

Grilled stake served chunky chips, garlic mushroom, roasted cherry tomatoes - GF Peppercorn/blue cheese sauce

Breaded herbed chicken served with roasted baby potatoes, green beans and homemade white wine sauce

Roasted seabass fillet served on crushed new potato cake, and green beans with champagne sauce - GF

Roasted butternut squash linguine topped with roasted pinenuts and parmesan cheese - V

Agnus beef patty served in a brioche bun with salad garnish and fries

Buttermilk chicken burger served brioche bun with salad garnish and fries

Halloumi burger served in a bun with salad garnish and fries - V

Beer battered cod fillet served with fries with minted mushy peas and tartar sauce

Coconut mousse in a dark chocolate shell served with coconut ice cream raspberry coulis - VG

Coconut ginger toffee pudding with toffee sauce, ice cream walnuts - V

Homemade lemon cheese cake served with mixed with berries comport - V

Red Velvet (VG), Victoria (VG), Carrot, Pistachio

Seasonal roasted vegetable soup served with warm bread & butter - VG

Chicken liver paté with caramelised red onion chutney, brioche toast & butter

Prawn cocktail on lettuce with warm bread & butter - GF

Honey roasted figs & French goats cheese served in a puff pasty case on a bed of mixed salad with a balsamic glaze - V

Slow roasted beef rib eye -GF

Garlic and rosemary roast lamb leg - GF

Whole roasted Poussin chicken -GF

Beer battered cod fillet served with fries with minted mushy peas and tartar sauce

Flaky vegan pastry filled with nut roast - VG

Brownie served with Chocolate sauce & vanilla ice-cream

Coconut & ginger toffee pudding with toffee sauce, vanilla ice cream & walnuts -V

Slow roasted beef rib eye

Fish Goujons served with fries, garden peas and tartar sauce

Fish Goujons served with fries, garden peas and tartar sauce

Flaky vegan pastry filled with nut roast

2 Scoops | Ice cream - Vanilla, Chocolate or Strawberry

Coconut & ginger toffee pudding with toffee sauce, vanilla ice cream & walnuts -V

Fluffy toasted English muffin topped with crispy bacon, poached eggs & hollandaise sauce

Fluffy toasted English muffin topped with smoked salmon, poached eggs & hollandaise sauce

Fluffy toasted English muffin topped with avocado, poached eggs & hollandaise sauce

Sweet Belgium waffle topped with crispy bacon, poached eggs & drizzled with maple syrup

Slow cooked pork belly served with reduce red wine and honey sauce - GF

Prawns in a Bloody Mary sauce served on a shredded lettuce with toasted brioche bread

Pâté with caramelised red onion chutney & toasted brioche bread

Tomato & avocado bruschetta with homemade pesto and crispy shallot rings - VG

Grilled stake served chunky chips, garlic mushroom, roasted cherry tomatoes - GF Peppercorn/blue cheese sauce

Breaded herbed chicken served with roasted baby potatoes, green beans and homemade white wine sauce

Roasted seabass fillet served on crushed new potato cake, and green beans with champagne sauce - GF

Roasted butternut squash linguine topped with roasted pinenuts and parmesan cheese - V

Agnus beef patty served in a brioche bun with salad garnish and fries

Buttermilk chicken burger served brioche bun with salad garnish and fries

Halloumi burger served in a bun with salad garnish and fries - V

Beer battered cod fillet served with fries with minted mushy peas and tartar sauce

Coconut mousse in a dark chocolate shell served with coconut ice cream & raspberry coulis - VG

Coconut & ginger toffee pudding with toffee sauce, ice cream & walnuts - V

Homemade lemon cheese cake served with mixed with berries comport - V