위사체 그릴 앤드 와인 바

Light & fluffy and dusted with powdered sugar

New York style cheesecake with a warm pecan pie filling

Vanilla Bean Tuile Cookie

dark cocoa frosting, vanilla bean ice cream and rum sauce

with vanilla bean ice cream & Walnut Crumbles

Layers of caramel & banana pudding with a nilla wafer

with whipped cream & ground cinnamon

Chocolate Buttermilk or Spiced Apple, Italian Cream Cake available with 48 hour notice

over ice

cup of Joe… fresh each cup

With jalapeño tartar sauce

With raspberry chipotle sauce, candied pecans and Granny Smith apples

Three skewers with house-made cilantro-tomatillo sauce

With sliced avocado

House-made cilantro-tomatillo, black bean and hot salsa

Three meats, three cheeses, house marinated Cerignola olives, local honeycomb and house-made crackers

Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread

Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun

With sliced tomatoes, dressed field greens, melted jack cheese, grilled onions and mayonnaise on a toasted ciabatta bun

Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun

Slices of Black Forest ham, smoky Gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread

Avocado, tomatoes, onion, Havarti cheese, crispy mushroom 'bacon', Thousand Island spread and dressed field greens on toasted ciabatta bread

Sautéed Portobello mushroom, melted jack cheese, grilled onions, spinach and zesty mayonnaise on a toasted bun

Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun

Fresh ground lamb with Blue Cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun

Topped with corn tortilla strips, Monterrey Jack cheese and avocado

Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and Blue Cheese crumbles

Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread

Spinach with field greens, Blue Cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. All Gluten Free (except oysters)

Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds

Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa

Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing

with one refill

with one refill

Wild Berry Hibiscus-Decaf

Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, crispy red potatoes and sautéed broccoli

Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice, sautéed broccoli and a raspberry-chipotle sauce

Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato; Blackened; or Oven Broiled. All served with jalapeño tartar sauce, herbed baby potatoes, and sautéed spinach

A bowl of penne pasta tossed with white wine parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese

Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale

Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice, and a vegetable medley

Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with white wine parmesan cream sauce, and a vegetable medley

Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with crispy red potatoes and sautéed fresh green beans

Double battered Angus beef cutlet topped with our cream gravy. Served with french fried potatoes and sautéed fresh green beans

A sampler of good things from the grill. Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, horseradish and Dijon/Merlot sauces, herbed baby potatoes and sautéed kale

A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and sautéed fresh green beans

Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley

A 7-oz. choice sirloin steak grilled as you like it, topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with baby potatoes and sautéed fresh green beans

Grilled sliced steak Arrachera topped with a dollop of black pepper butter, served with house-made shoe string potatoes and sautéed fresh green beans

Pick two items - your choice: Three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce; or Blackened semi-boneless quail with Jack Daniels butter. A 'double' order of beef medallions has five 2-oz medallions. All served with herbed baby potatoes and sautéed fresh green beans

A sampler of good things from the garden. Sautéed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle

Light fluffy and dusted with powdered sugar

New York style cheesecake with a warm pecan pie filling

Vanilla Bean Tuile Cookie

dark cocoa frosting, vanilla bean ice cream and rum sauce

with vanilla bean ice cream Walnut Crumbles

Layers of caramel banana pudding with a nilla wafer

with whipped cream ground cinnamon

Chocolate Buttermilk or Spiced Apple, Italian Cream Cake available with 48 hour notice

over ice

cup of Joe… fresh each cup

With jalapeño tartar sauce

With raspberry chipotle sauce, candied pecans and Granny Smith apples

Three skewers with house-made cilantro-tomatillo sauce

With sliced avocado

House-made cilantro-tomatillo, black bean and hot salsa

Three meats, three cheeses, house marinated Cerignola olives, local honeycomb and house-made crackers

Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread

Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun

With sliced tomatoes, dressed field greens, melted jack cheese, grilled onions and mayonnaise on a toasted ciabatta bun

Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun

Slices of Black Forest ham, smoky Gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread

Avocado, tomatoes, onion, Havarti cheese, crispy mushroom 'bacon', Thousand Island spread and dressed field greens on toasted ciabatta bread

Sautéed Portobello mushroom, melted jack cheese, grilled onions, spinach and zesty mayonnaise on a toasted bun

Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun

Fresh ground lamb with Blue Cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun

Topped with corn tortilla strips, Monterrey Jack cheese and avocado

Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and Blue Cheese crumbles

Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread

Spinach with field greens, Blue Cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. All Gluten Free (except oysters)

Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds

Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa

Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing

with one refill

with one refill

Wild Berry Hibiscus-Decaf

Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, crispy red potatoes and sautéed broccoli

Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice, sautéed broccoli and a raspberry-chipotle sauce

Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato; Blackened; or Oven Broiled. All served with jalapeño tartar sauce, herbed baby potatoes, and sautéed spinach

A bowl of penne pasta tossed with white wine parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese

Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale

Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice, and a vegetable medley

Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with white wine parmesan cream sauce, and a vegetable medley

Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with crispy red potatoes and sautéed fresh green beans

Double battered Angus beef cutlet topped with our cream gravy. Served with french fried potatoes and sautéed fresh green beans

A sampler of good things from the grill. Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, horseradish and Dijon/Merlot sauces, herbed baby potatoes and sautéed kale

A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and sautéed fresh green beans

Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley

A 7-oz. choice sirloin steak grilled as you like it, topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with baby potatoes and sautéed fresh green beans

Grilled sliced steak Arrachera topped with a dollop of black pepper butter, served with house-made shoe string potatoes and sautéed fresh green beans

Pick two items - your choice: Three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce; or Blackened semi-boneless quail with Jack Daniels butter. A 'double' order of beef medallions has five 2-oz medallions. All served with herbed baby potatoes and sautéed fresh green beans

A sampler of good things from the garden. Sautéed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle

Light & fluffy and dusted with powdered sugar

New York style cheesecake with a warm pecan pie filling

Vanilla Bean Tuile Cookie

dark cocoa frosting, vanilla bean ice cream and rum sauce

with vanilla bean ice cream & Walnut Crumbles

Layers of caramel & banana pudding with a nilla wafer

with whipped cream & ground cinnamon

Chocolate Buttermilk or Spiced Apple, Italian Cream Cake available with 48 hour notice

over ice

cup of Joe… fresh each cup