테우치소바 이시쇼안

Sweetness from homemade flour ground with a stone mill

The aroma of hand-ground flour, thick cut

Spring - Cherry Blossom Cut, Summer - Peanut Cut, Autumn - Green Yuzu Cut, Winter - Yellow Yuzu Cut

Mushrooms harvested in the Tanzawa Mountains are the ingredients, and it is a specialty of Hadano.

Limited quantity, an extremely popular dish. Sweet and spicy broth with a base of onion and flavored with black sesame. Also uses homemade roasted pork.

Includes Seasonal Dessert

Kaiseki can be enjoyed at any time. A total of 7 dishes including soba tofu, soba dumplings, and seasonal vegetables (changes monthly). Seasonal set meal with 11 types of soba and dessert.

with Fried Rice Cake

Long-legged Mushroom Soba, served with Grated Yam Rice

There may be times when we cannot serve this during busy hours. Thank you for your understanding.

A small assortment of seasonal dishes.

Fresh Yuba, Suzuhiro Kamaboko, Thick Grilled

Combination of fresh fish from Tsukiji and Odawara with local vegetables from Tanzawa

Matsutake mushrooms (September to December), arrow oysters (December to early April), and hairy crabs from Hakodate market (December to March)

Soba dumpling (small) seasonal vegetable assortment, two types of sashimi

For 2 people, reservation required by the day before. Seasonal soba tofu, deep-fried soba dumplings, assorted seasonal vegetables, main dish, side dish, tempura plate, two servings of soba, dessert.

An example. Appetizer, soba dumpling, seasonal vegetables, main dish, sashimi, grilled dish, soba noodles, three plates, dessert, 7,000 yen (including tax) and up.

Three colors, large serving of Ishishoan Kaiseki (70g) 450 yen, other soba large serving (100g) 500 yen

5 pieces 400 yen with coffee 700 yen

1 piece 400 yen with coffee 700 yen

6,600 yen (including tax / shipping not included, excluding remote islands)

For more details, please ask the staff