송크란 타이 키친 - 갤러리아

Slow cook country-style pork leg with jasmine rice sour cabbage

Braised Wagyu beef with jasmine rice with herb chili sauce

Crispy filet of fish with tamarind chili basil sauce

Steamed jasmine rice with heavenly beef, fried egg sriracha sauce

Stir fried spicy Chicken or Tofu with garlic, chili, and basil sauce

Stir fried wide rice noodle with beef, Chinese broccoli, egg, sweet soy

Wok spicy noodle with tomato, basil, ground chili Tofu or Chicken

Wok rice noodle with chicken, bean sprout, scallion, egg, peanut, smoked tofu lime

Stir fried sliced chicken with cashew nut, tamarind and roasted chili jam

Coconut green curry chicken with bamboo, eggplant basil

Red curry crispy duck with cherry tomato, pineapple curry sauce

Yellow curry chicken potato with sweet-sour cucumber, red onion

Thai Iced Tea

Ice Coffee

Young coconut water

Veggie spring roll

Golden tofu w/ coconut green curry

Royal chili lime crispy bean curd w/ lettuce egg wedges

Crispy bean curd w/ three flavor sauce

Bangkok root vegetable w/ chili rhizome kaffir lime

Spicy wok tofu w/ three pepper garlic chive

Crispy Tofu w/ spicy coconut green curry holy basil

Wok veggie w/ dried yellow curry-black bean

Clay pot crispy tofu w/ red curry pineapple

Yellow curry w/ turnip cake, green bean, eggplant sweet-sour cucumber

Stir fried rice noodle w/ garlic chive, bean sprout, egg, broccoli, peanut lime

Wok phat noodle w/ chinese broccoli, red pepper, egg, garlic-soy

Add fried egg

Crispy turnip cake w/ egg, bean spout, wild chive, crispy shallot and sriracha

Son in law eggs

Wok chili green bean

Chef's veggie

Stir fried spicy eggplant

Brioche bread, cocoa fudge, and Coffee ice cream

Strawberry coulis, Almond brittle Vanilla bean ice cream

Served with fried bananas rolls

Tapioca pearls, sweet corn, black beans, and young coconuts

Coconut sticky rice topped w/ assorted fresh fruits

Please as for flavors of the day

Baked curry potato puff and cucumber relish

Thai sausage and herb savory topping

Tamarind chili glaze meatball

Veggie spring roll

Chicken and shrimp roll with plum dip

Golden tofu with peanut chili glaze

Sun dried beef and sriracha sauce

Spicy chicken lettuce wrap chili lime vinaigrette

The Selection varies from week to week, but there will always be bubbly and two different types of red and white wine – one light bodied, one full

All 11oz - 12oz Bottled Beer

Shrimp cake with kaffir lime cucumber relish

Thai sausage and herb savory topping

Wok PEI mussels with red curry thai basil

Crispy veggie spring rolls

Crispy soft shell crab with angry chili glaze

Chicken shrimp crispy roll with pickle plum

Golden fresh bean curd with coconut green curry

Heavenly beef with sriracha sauce

Chicken Satay with massaman peanut dip

Baked curry potato puff and cucumber relish

High flame grilled calamari with lemongrass chili glaze

Chicken, coconut galangel soup

Spicy lemongrass broth with prawn cilantro

Lemongrass shrimp with spicy yum mint saw leaf

Crispy duck salad with cashew roasted chili dressing

Spicy chicken lettuce wrap with herb, chili lime

Wok seared garlic blue water prawns

Crispy whole red snapper with three flavor sauce or green curry sauce

Baked half Maine lobster with angry dip

Bangkok filet fish with chili rhizome kaffir lime

Braised Wagyu short rib with thai herb sauce

Spicy wok fresh bean curd with three pepper scallion

Grilled free range chicken with sweet chili sauce

Braised country style pork leg with sour cabbage garlic vinegar

Wok ginger red fish with black mushroom, scallion, yellow soy bean

Lemongrass thai herb broth with prawns, mussels, filet fish chili lime-peanut

Baked corn husk stuff whole fish with thai herb-garlic shrimp seared lemon sake

Wok Thai chili basil

Wagyu beef with spicy coconut curry, thai eggplant kaffir lime

Chicken with green curry thai basil

Wok lobster shrimp with dried yelloe curry-black bean

Clay pot crispy duck with red curry pineapple

Yellow curry free range chicken sweet-sour cucumber

Seared lamb rack with slow cook potato, peanut-tamarind curry

Peanut curry shrimp with kaffir lime coconut red curry

Stir fried pad thai noodle with chicken, shrimp, peanut lime

Wok phat noodle with beef, chinese broccoli, garlic-soy

Son in law eggs

Wok chili green beans

Chef's Veggie

Stir fried spicy eggplant

Slow cook country style pork leg with jasmine rice sour cabbage.

Braised Wagyu beef with jasmine rice herb chili sauce.

Crispy filet of fish with tamarind chili basil sauce.

Steamed jasmine rice with heavenly beef, fried egg sriracha sauce.

Stir fried spicy Chicken or

Stir fried wide rice noodle with beef, Chinese broccoli, egg, sweet soy.

Wok spicy noodle with tomato, basil, ground chili Tofu or Chicken

Wok rice noodle with chicken, bean sprout, scallion, egg, peanut, smoked tofu lime.

Stir fried slice chicken with cashew nut, tamarind and roasted chili jam.

Coconut green curry chicken with bamboo, eggplant basil.

Red curry crispy duck with cherry tomato, pineapple curry sauce.

Yellow currt chicken potato with sweet-sour cucumber, red onion.

Thai Iced Tea

Ice Coffee

Young Coconut Water

Shrimp cake with kaffir lime & cucumber relish

Thai sausage and herb savory topping

Wok PEI mussels with red curry & thai basil

Crispy veggie spring roll

Crispy soft shell crab with angry chili glaze

Chicken & shrimp crispy roll with pickle plum

Golden fresh bean curd with coconut green curry

Heavenly beef with sriracha sauce

Chicken satay with massaman peanut dip

Baked curry potato puff & cucumber relish

Chicken, coconut & galangal soup

Spicy lemongrass broth with prawn & cilantro

Grilled flat iron steak with shallot, dry bird chili vinaigrette

Lemongrass shrimp with spicy yum mint & saw leaf

Crispy duck salad with cashew & roasted chili dressing

Spicy chicken lettuce wrap with herb, chili & lime

Wok seared garlic blue water prawns

Crispy whole red snapper with three flavor sauce

Baked half maine lobster with angry dip. whole

Bangkok filet fish with chili rhizome & kaffir lime

Braised Wagyu short rib with thai herb sauce

Spicy wok fresh bean curd with three pepper & scallion

Grilled free range chicken with sweet chili sauce

Braised country style pork leg with sour cabbage & garlic vinegar

Wagyu beef with spicy coconut curry, thai eggplant & kaffir line

Chicken with green curry & thai basil

Wok lobster & shrimp with dried yellow curry-black bean

Clay pot crispy duck with red curry & pineapple

Yellow curry free range chicken & sweet-sour cucumber

Seared lamb rack with slow cook potato, peanut-tamarind curry

Stir fried pad thai noodle with chicken, shrimp, peanut & lime

Wok phat noodle with beef, chinese broccoli, garlic-soy

Son in law eggs

Wok chili green beans

Stir fried spicy eggplant

Slow cook country-style pork leg with jasmine rice & sour cabbage

Braised Wagyu beef with jasmine rice with herb chili sauce

Crispy filet of fish with tamarind chili basil sauce

Steamed jasmine rice with heavenly beef, fried egg & sriracha sauce

Stir fried spicy Chicken or Tofu with garlic, chili, and basil sauce

Stir fried wide rice noodle with beef, Chinese broccoli, egg, sweet soy

Wok spicy noodle with tomato, basil, ground chili Tofu or Chicken

Wok rice noodle with chicken, bean sprout, scallion, egg, peanut, smoked tofu & lime

Stir fried sliced chicken with cashew nut, tamarind and roasted chili jam

Coconut green curry chicken with bamboo, eggplant & basil

Red curry crispy duck with cherry tomato, pineapple curry sauce

Yellow curry chicken & potato with sweet-sour cucumber, red onion

Thai Iced Tea

Ice Coffee

Young coconut water

Veggie spring roll

Golden tofu w/ coconut green curry

Royal chili lime crispy bean curd w/ lettuce & egg wedges

Crispy bean curd w/ three flavor sauce

Bangkok root vegetable w/ chili rhizome & kaffir lime

Spicy wok tofu w/ three pepper & garlic chive

Crispy Tofu w/ spicy coconut green curry & holy basil

Wok veggie w/ dried yellow curry-black bean

Clay pot crispy tofu w/ red curry & pineapple

Yellow curry w/ turnip cake, green bean, eggplant & sweet-sour cucumber

Stir fried rice noodle w/ garlic chive, bean sprout, egg, broccoli, peanut & lime

Wok phat noodle w/ chinese broccoli, red pepper, egg, garlic-soy

Add fried egg

Crispy turnip cake w/ egg, bean spout, wild chive, crispy shallot and sriracha

Son in law eggs

Wok chili green bean

Chef's veggie

Stir fried spicy eggplant

Brioche bread, cocoa fudge, and Coffee ice cream

Strawberry coulis, Almond brittle & Vanilla bean ice cream

Served with fried bananas rolls

Tapioca pearls, sweet corn, black beans, and young coconuts

Coconut sticky rice topped w/ assorted fresh fruits

Please as for flavors of the day

Baked curry potato puff and cucumber relish

Thai sausage and herb savory topping

Tamarind chili glaze meatball

Veggie spring roll

Chicken and shrimp roll with plum dip

Golden tofu with peanut chili glaze

Sun dried beef and sriracha sauce

Spicy chicken lettuce wrap & chili lime vinaigrette

The Selection varies from week to week, but there will always be bubbly and two different types of red and white wine – one light bodied, one full

All 11oz - 12oz Bottled Beer

Shrimp cake with kaffir lime & cucumber relish

Thai sausage and herb savory topping

Wok PEI mussels with red curry & thai basil

Crispy veggie spring rolls

Crispy soft shell crab with angry chili glaze

Chicken & shrimp crispy roll with pickle plum

Golden fresh bean curd with coconut green curry

Heavenly beef with sriracha sauce

Chicken Satay with massaman peanut dip

Baked curry potato puff and cucumber relish

High flame grilled calamari with lemongrass chili glaze

Chicken, coconut & galangel soup

Spicy lemongrass broth with prawn & cilantro

Lemongrass shrimp with spicy yum mint & saw leaf

Crispy duck salad with cashew & roasted chili dressing

Spicy chicken lettuce wrap with herb, chili & lime

Wok seared garlic blue water prawns

Crispy whole red snapper with three flavor sauce or green curry sauce

Baked half Maine lobster with angry dip

Bangkok filet fish with chili rhizome & kaffir lime

Braised Wagyu short rib with thai herb sauce

Spicy wok fresh bean curd with three pepper & scallion

Grilled free range chicken with sweet chili sauce

Braised country style pork leg with sour cabbage & garlic vinegar

Wok ginger red fish with black mushroom, scallion, yellow soy bean

Lemongrass thai herb broth with prawns, mussels, filet fish & chili lime-peanut

Baked corn husk stuff whole fish with thai herb-garlic shrimp & seared lemon sake

Wok Thai chili basil

Wagyu beef with spicy coconut curry, thai eggplant & kaffir lime

Chicken with green curry & thai basil

Wok lobster & shrimp with dried yelloe curry-black bean

Clay pot crispy duck with red curry & pineapple

Yellow curry free range chicken & sweet-sour cucumber

Seared lamb rack with slow cook potato, peanut-tamarind curry

Peanut curry shrimp with kaffir lime & coconut red curry

Stir fried pad thai noodle with chicken, shrimp, peanut & lime

Wok phat noodle with beef, chinese broccoli, garlic-soy

Son in law eggs

Wok chili green beans

Chef's Veggie

Stir fried spicy eggplant

Slow cook country style pork leg with jasmine rice & sour cabbage.

Braised Wagyu beef with jasmine rice & herb chili sauce.

Crispy filet of fish with tamarind chili basil sauce.

Steamed jasmine rice with heavenly beef, fried egg & sriracha sauce.

Stir fried spicy Chicken or

Stir fried wide rice noodle with beef, Chinese broccoli, egg, sweet soy.

Wok spicy noodle with tomato, basil, ground chili Tofu or Chicken

Wok rice noodle with chicken, bean sprout, scallion, egg, peanut, smoked tofu & lime.

Stir fried slice chicken with cashew nut, tamarind and roasted chili jam.

Coconut green curry chicken with bamboo, eggplant & basil.

Red curry crispy duck with cherry tomato, pineapple curry sauce.

Yellow currt chicken & potato with sweet-sour cucumber, red onion.

Thai Iced Tea

Ice Coffee

Young Coconut Water