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The chefs soup made using seasonal ingredients, served with rustic bread

A whole camembert cheese, infused with rosemary and served with toasted rustic bread and onion marmalade

Closed cup mushrooms cooked in a creamy garlic sauce, under a puff pastry crust served with salad

Large tail on prawns paneed in bread crumbs and deep fried, served with homemade tartare sauce and salad garnish

Our own recipe creamy smoked salmon pate served with onion marmalade, rustic toasted bread and salad garnish

A single fish cake homemade from salmon, cod and spring onion, served with a sweet chilli sauce and salad garnish

4oz pure ground beef burger served in a pretzel bun with chips

Tasty nuggets of chicken deep fried in breadcrumbs, served with chips

Two egg omelette with either cheese or ham served with chips

A panini toasted and topped with cheese and tomato served with chips

A toasted panini topped with baked beans and cheese served with chips

A small cod fillet coated in batter and deep fried served with chips and peas

A toasted panini served open, stacked with steak, mushroom and salad

A toasted panini served open, stacked with tuna and mayo with a cheese melt

Strips of prime beef oak smoked at the local wealden smokers served on a potato salad with a horse radish dressing

Our pie of the day is homemade from the chefs choice of fresh ingredients, served with either chips, new or mashed potatoes and a selection of fresh vegetables

An 8/10oz (varies) fillet of cod, fresh from our fishmonger, coated in beer batter (using our very own top bull ale!) and deep fried, served with chips and garden peas

Had carved home cooked gammon ham, served with two local free range eggs and chips

Two fish cakes made using salmon, cod and spring onion, served with new potatoes and garden peas

Penne pasta served with a seafood medley of mussels, prawns and cockles cooked in a creamy garlic sauce

Our own creamy stroganoff, homemade with a selection of mushrooms, garlic and cream, served with pommel lyonnais and fresh vegetables

Chicken breast meat, chargrilled, topped with national park rare breed beech smoked back bacon and smoked mozzarella cheese, served in a brioche bun, chips and salad

A 6oz hand-made pure beef burger, served in a pretzel bun with chips and salad Then add (additional cost) either monterey jack cheese, national park rare breed beech smoked back bacon, stilton cheese, onion rings, or swap for a hickory smoked patty

Two 8oz hand-made pure beef burgers, stacked in a pretzel bun with salad, onion rings, two rashers of oak smoked bacon, pickled gherkin, monterey jack cheese, served with chips and salad

6oz chargrilled gammon steak, stacked in a pretzel bun with pineapple and monterey jack cheese, served with chips and salad

6 ounces of slow roasted, barbecued pork, pulled and stacked in a pretzel bun served with sweet potato fries and salad

Chicken caesar salad - crispy salad leaf, tomato and red onion, drizzled with a parmesan mayo dressing, topped with chargrilled chicken breast and croutons Prawn and beetroot salad - Warm water prawns in a mary rose sauce, on a beetroot salad Mixed bean salad - A selection of beans in a zingy pesto and lime sauce served on a bed of salad

Our homemade delicious classic Italian lasagne served with chips and a salad

Whole tail scampi deep fried, served with chips and peas

An 8oz Sirloin steak, air matured for 35 days, cooked to your choice, served with chips, open field mushroom cooked in butter, onion rings and salad

An 10oz Rib-eye steak, air matured for 35 days, cooked to your choice, served with chips, open field mushrooms cooked in butter, onion rings and salad

Our take on the famous banoffee pie, layered and served in a glass

Drizzled with salted caramel sauce and a blob of creme fraiche

One scoop each (3) of our own ice cream, with fresh fruit and cream

Served with creme fraiche, custard or ice cream

Greek yoghurt and granola (homemade using honey from our own bees!) with a berry compote

Choice of flavours, please ask your server for todays choices. You choose your flavour and how much scoops

A selection of cheeses served with cheese crackers