아이랜드・웨이

jumbo lump crab meat mixed with cream cheese, herbs and spices, browned and served with house crostini.

six choice oysters served chilled with cocktail sauce and lemon.

six choice oyster topped our secert recipe of cheeses, spinach and bacon.

fresh asparagus wrapped with applewood smoked bacon, lightly breaded and fried, served with our asaigo cheese crema.

six succulent jumbo shrimp served with a complimenting side of cocktail sauce.

fresh lumped crab meat lightly seasoned and pan-fried to perfection. served with a warm citrus and caper dill sauce.

six jumbo fried shrimp served with stone ground grits topped with our special applewood bacon shrimp gravy.

fresh dill pickle spears beer battered and lightly spiced, served with ranch.

served with our house marinara.

served over a heaping portion of penne pasta.

served over a heaping portion of penne pasta.

large portion of linguini served with our own marinara, creamy alfredo or meat sauce.

breaded chicken breast topped with homemade marinara and parmesan served over penne pasta.

served with our homemade marinara or alfredo sauce.

served with homemade blush sauce.

fresh and crisp with romaine lettuce, mixed greens, mixed cheeses fresh vegetables served with your choice of dressings.

romaine lettuce tossed lightly with caesar dressing and topped with fresh parmesan cheese homemade croutons.

romaine lettuce tossed lightly with caesar dressing topped with fresh parmesan cheese homemade croutons.

garden fresh greens, tomatoes, onions, cucumbers, mixed cheeses your choice of dressing.

double breasted grilled chicken topped with mushrooms, bacon, monterey jack cheddar cheese finished with chives.

eight ounces of aged and seasoned tenderloin wrapped with applewood smoked bacon and grilled to perfection served with a side of bearnaise.

signature item, eight ounces of seasoned tenderloin wrapped with bacon, served on a bed of asparagus topped with shrimp, crab meat bearnaise.

eight ounce filet mignon and cold water lobster tail.

eight ounce flat iron steak with six grilled shrimp.

dry aged house seasoned. grilled to perfection.

fresh fish caught daily.

twin jumbo lump crab cakes pan fried to perfection then served with a warm citrus caper dill crema.

one half pounds of snow crab legs.

fresh sashimi grade tuna flown in from hawaii, rolled in cracked black peppercorn sea salt, grill medium rare to medium then topped with a homemade sweet apple salsa.

fresh grouper filet served on a bed of asparagus topped with shrimp, crab meat bearnaise sauce.

stone ground grits served with jumbo fried shrimp topped with our special applewood bacon shrimp gravy.

fried only.

flounder, shrimp, oysters scallops. broiled or quickly fried. no oysters served with broiled platter. (no substitutions).

eight ounce lobster tail.

twin eight ounce cold water lobster tails for the real seafood lover.

jumbo lump crab meat mixed with cream cheese, herbs and spices, browned and served with house crostini.

six choice oysters served chilled with cocktail sauce and lemon.

six choice oyster topped our secert recipe of cheeses, spinach and bacon.

fresh asparagus wrapped with applewood smoked bacon, lightly breaded and fried, served with our asaigo cheese crema.

six succulent jumbo shrimp served with a complimenting side of cocktail sauce.

fresh lumped crab meat lightly seasoned and pan-fried to perfection. served with a warm citrus and caper dill sauce.

six jumbo fried shrimp served with stone ground grits topped with our special applewood bacon shrimp gravy.

fresh dill pickle spears beer battered and lightly spiced, served with ranch.

served with our house marinara.

served over a heaping portion of penne pasta.

served over a heaping portion of penne pasta.

large portion of linguini served with our own marinara, creamy alfredo or meat sauce.

breaded chicken breast topped with homemade marinara and parmesan served over penne pasta.

served with our homemade marinara or alfredo sauce.

served with homemade blush sauce.

fresh and crisp with romaine lettuce, mixed greens, mixed cheeses & fresh vegetables served with your choice of dressings.

romaine lettuce tossed lightly with caesar dressing and topped with fresh parmesan cheese & homemade croutons.

romaine lettuce tossed lightly with caesar dressing & topped with fresh parmesan cheese & homemade croutons.

garden fresh greens, tomatoes, onions, cucumbers, mixed cheeses & your choice of dressing.

double breasted grilled chicken topped with mushrooms, bacon, monterey jack & cheddar cheese finished with chives.

eight ounces of aged and seasoned tenderloin wrapped with applewood smoked bacon and grilled to perfection served with a side of bearnaise.

signature item, eight ounces of seasoned tenderloin wrapped with bacon, served on a bed of asparagus & topped with shrimp, crab meat & bearnaise.

eight ounce filet mignon and cold water lobster tail.

eight ounce flat iron steak with six grilled shrimp.

dry aged & house seasoned. grilled to perfection.

fresh fish caught daily.

twin jumbo lump crab cakes pan fried to perfection then served with a warm citrus & caper dill crema.

one & half pounds of snow crab legs.

fresh sashimi grade tuna flown in from hawaii, rolled in cracked black peppercorn & sea salt, grill medium rare to medium then topped with a homemade sweet apple salsa.

fresh grouper filet served on a bed of asparagus topped with shrimp, crab meat & bearnaise sauce.

stone ground grits served with jumbo fried shrimp & topped with our special applewood bacon shrimp gravy.

fried only.

flounder, shrimp, oysters & scallops. broiled or quickly fried. no oysters served with broiled platter. (no substitutions).

eight ounce lobster tail.

twin eight ounce cold water lobster tails for the real seafood lover.