픽션 @ J. 북월터

House Made Blue Corn / Flour Tortillas, Cabbage, Pico de Gallo, Avocado Dressing

Stuffed with Chevre Cheese & Marcona Almond with House Made Bookwalter Red Wine Jelly

Served with Sriracha & Spicy Remoulade Sauce

Hummus, Pimento Spread, Green Tomato Jam with Hand Crafted Flatbread

White Cheddar, Sautéed Onions, Pickles, House Made Ketchup

Organic Arugula, Cilantro, Feta, Red Peppers, Candied Pecans, Balsamic Vinaigrette

Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri & Sunnyside-Up Egg

Arugula, Cilantro, Butternut Squash, Pine Nuts, Aioli, Lemon Vinaigrette

Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon

4 Cheeses hand selected by our chef's, served with Fresh Bread, Tomato Jam, Bookwalter Cabernet Jelly, Honey, Almonds & Fresh Fruit

Spicy Peanut Sauce, Cilantro, Crushed Peanuts, Sriracha

Chef's Market Choices with Parmesan Bechamel Sauce

Crème Fraiche, Capers, Shallots, Pickled Red Onion

Marinara, Mushrooms, Pepperoncini, Provolone

ask your server for today's special

White Bean, Sausage Ragout, Green Tomato Jam

Roasted Cauliflower, Mashed Potatoes, Arugula

Chanterelle Cream Sauce, Sautéed Spinach, Garlic Mashed Potatoes

Sweet Potato Croquette, Chimichurri, Rogue Smokey Blue Cheese

served on Polenta and Dates

Cheese & Spinach Ravioli Butternut Squash, Beets, Sundried Tomato, Caramelized Onions, Riesling Sauce

Rosemary Chevre, Bread & Butter Pickles, Arugula, Red Remoulade, on House Made Bun

Wagyu Burger, Caramelized Onion, Blue Cheese, Red Wine Jelly on a House Made Bun

House Made Blue Corn / Flour Tortillas, Cabbage, Pico de Gallo, Avocado Dressing

Stuffed with Chevre Cheese & Marcona Almond with House Made Bookwalter Red Wine Jelly

Served with Sriracha & Spicy Remoulade Sauce

Hummus, Pimento Spread, Green Tomato Jam with Hand Crafted Flatbread

White Cheddar, Sautéed Onions, Pickles, House Made Ketchup

Organic Arugula, Cilantro, Feta, Red Peppers, Candied Pecans, Balsamic Vinaigrette

Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri & Sunnyside-Up Egg

Arugula, Cilantro, Butternut Squash, Pine Nuts, Aioli, Lemon Vinaigrette

Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon

4 Cheeses hand selected by our chef's, served with Fresh Bread, Tomato Jam, Bookwalter Cabernet Jelly, Honey, Almonds & Fresh Fruit

Spicy Peanut Sauce, Cilantro, Crushed Peanuts, Sriracha

Chef's Market Choices with Parmesan Bechamel Sauce

Crème Fraiche, Capers, Shallots, Pickled Red Onion

Marinara, Mushrooms, Pepperoncini, Provolone

ask your server for today's special

White Bean, Sausage Ragout, Green Tomato Jam

Roasted Cauliflower, Mashed Potatoes, Arugula

Chanterelle Cream Sauce, Sautéed Spinach, Garlic Mashed Potatoes

Sweet Potato Croquette, Chimichurri, Rogue Smokey Blue Cheese

served on Polenta and Dates

Cheese & Spinach Ravioli Butternut Squash, Beets, Sundried Tomato, Caramelized Onions, Riesling Sauce

Rosemary Chevre, Bread & Butter Pickles, Arugula, Red Remoulade, on House Made Bun

Wagyu Burger, Caramelized Onion, Blue Cheese, Red Wine Jelly on a House Made Bun

House Made Blue Corn / Flour Tortillas, Cabbage, Pico de Gallo, Avocado Dressing

Stuffed with Chevre Cheese & Marcona Almond with House Made Bookwalter Red Wine Jelly

Served with Sriracha & Spicy Remoulade Sauce

Hummus, Pimento Spread, Green Tomato Jam with Hand Crafted Flatbread

White Cheddar, Sautéed Onions, Pickles, House Made Ketchup

Organic Arugula, Cilantro, Feta, Red Peppers, Candied Pecans, Balsamic Vinaigrette

Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri & Sunnyside-Up Egg

Arugula, Cilantro, Butternut Squash, Pine Nuts, Aioli, Lemon Vinaigrette

Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon

4 Cheeses hand selected by our chef's, served with Fresh Bread, Tomato Jam, Bookwalter Cabernet Jelly, Honey, Almonds & Fresh Fruit

Spicy Peanut Sauce, Cilantro, Crushed Peanuts, Sriracha

Chef's Market Choices with Parmesan Bechamel Sauce

Crème Fraiche, Capers, Shallots, Pickled Red Onion

Marinara, Mushrooms, Pepperoncini, Provolone

ask your server for today's special

White Bean, Sausage Ragout, Green Tomato Jam

Roasted Cauliflower, Mashed Potatoes, Arugula

Chanterelle Cream Sauce, Sautéed Spinach, Garlic Mashed Potatoes

Sweet Potato Croquette, Chimichurri, Rogue Smokey Blue Cheese

served on Polenta and Dates

Cheese & Spinach Ravioli Butternut Squash, Beets, Sundried Tomato, Caramelized Onions, Riesling Sauce

Rosemary Chevre, Bread & Butter Pickles, Arugula, Red Remoulade, on House Made Bun

Wagyu Burger, Caramelized Onion, Blue Cheese, Red Wine Jelly on a House Made Bun

House Made Blue Corn / Flour Tortillas, Cabbage, Pico de Gallo, Avocado Dressing

Stuffed with Chevre Cheese & Marcona Almond with House Made Bookwalter Red Wine Jelly

Served with Sriracha & Spicy Remoulade Sauce

Hummus, Pimento Spread, Green Tomato Jam with Hand Crafted Flatbread

Duck Liver Pate with Sweet Onion Jam, Cornichons, Bread Loaf

White Cheddar, Sautéed Onions, Pickles, House Made Ketchup

Organic Arugula, Cilantro, Feta, Red Peppers, Candied Pecans, Balsamic Vinaigrette

Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri & Sunnyside-Up Egg

Arugula, Cilantro, Butternut Squash, Pine Nuts, Aioli, Lemon Vinaigrette

Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon

Quick seared with Spicy Lime Dressing, Crispy Shallots on Mixed Greens

Beets, Blueberries, Blue Cheese, Almond Granola, White Balsamic Poppy Seed Dressing

Spring Mix, Apples, Almonds, Blood Orange Mustard Vinaigrette

Spicy Peanut Sauce, Cilantro, Crushed Peanuts, Sriracha

Chef's Market Choices with Parmesan Bechamel Sauce

Crème Fraiche, Capers, Shallots, Pickled Red Onion

Marinara, Mushrooms, Pepperoncini, Provolone

ask your server for today's special

Toasted Sourdough, Cilantro Lime Aioli, Cucumbers, Arugula, Pickled Red Onions, Tomato, Avocado

Pancetta, Blue Cheese Dressing, Romaine Slaw, Chimichurri, Tomato on a Ciabatta Bun

Variety of Mushrooms, Fontina, Balsamic Glaze, Arugula on Sourdough

House Made Sausage, Stoneground Mustard, Onions, Sauerkraut on Hoagie Roll

Chili Garlic Aioli, Mixed Greens, Jardiniere Pickles, Cilantro om Baguette

Avocado, Red Onion, Lettuce, Tomato, Habanero Jelly on Ciabatta

Rosemary Chevre, Bread & Butter Pickles, Arugula, Red Remoulade, on House Made Bun

Wagyu Burger, Caramelized Onion, Blue Cheese, Red Wine Jelly on a House Made Bun

4 Cheeses hand selected by our chef's, served with Fresh Bread, Tomato Jam, Bookwalter Cabernet Jelly, Honey, Almonds & Fresh Fruit

House Made Blue Corn / Flour Tortillas, Cabbage, Pico de Gallo, Avocado Dressing

Stuffed with Chevre Cheese & Marcona Almond with House Made Bookwalter Red Wine Jelly

Served with Sriracha & Spicy Remoulade Sauce

Hummus, Pimento Spread, Green Tomato Jam with Hand Crafted Flatbread

Duck Liver Pate with Sweet Onion Jam, Cornichons, Bread Loaf

White Cheddar, Sautéed Onions, Pickles, House Made Ketchup

Organic Arugula, Cilantro, Feta, Red Peppers, Candied Pecans, Balsamic Vinaigrette

Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri & Sunnyside-Up Egg

Arugula, Cilantro, Butternut Squash, Pine Nuts, Aioli, Lemon Vinaigrette

Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon

Quick seared with Spicy Lime Dressing, Crispy Shallots on Mixed Greens

Beets, Blueberries, Blue Cheese, Almond Granola, White Balsamic Poppy Seed Dressing

Spring Mix, Apples, Almonds, Blood Orange Mustard Vinaigrette

Spicy Peanut Sauce, Cilantro, Crushed Peanuts, Sriracha

Chef's Market Choices with Parmesan Bechamel Sauce

Crème Fraiche, Capers, Shallots, Pickled Red Onion

Marinara, Mushrooms, Pepperoncini, Provolone

ask your server for today's special

Toasted Sourdough, Cilantro Lime Aioli, Cucumbers, Arugula, Pickled Red Onions, Tomato, Avocado

Pancetta, Blue Cheese Dressing, Romaine Slaw, Chimichurri, Tomato on a Ciabatta Bun

Variety of Mushrooms, Fontina, Balsamic Glaze, Arugula on Sourdough

House Made Sausage, Stoneground Mustard, Onions, Sauerkraut on Hoagie Roll

Chili Garlic Aioli, Mixed Greens, Jardiniere Pickles, Cilantro om Baguette

Avocado, Red Onion, Lettuce, Tomato, Habanero Jelly on Ciabatta

Rosemary Chevre, Bread & Butter Pickles, Arugula, Red Remoulade, on House Made Bun

Wagyu Burger, Caramelized Onion, Blue Cheese, Red Wine Jelly on a House Made Bun

4 Cheeses hand selected by our chef's, served with Fresh Bread, Tomato Jam, Bookwalter Cabernet Jelly, Honey, Almonds & Fresh Fruit

2 eggs cooked your way, choice of bacon, sausage patties or ham, choice of toast or tortilla

Choice of smoked steelhead or ham on english muffin with poached egg and hollandaise

House made breakfast sausage on homemade buttermilk biscuits with gravy

fried tortilla topped with potatoes, chorizo & eggs over easy with pico de gallo

Potatoes, House Made Chorizo, Spinach, Manchego Cheese

Ham, Capicolla, fontina cheese, red peppers, spinach

Potatoes, onion, red peppers & bacon, over-easy egg

creme fraiche, dill, capers, onion

blueberries, raspberries, whipped cream

topped with powdered sugar, cinnamon, honey

Wagyu Burger, ham, bacon, over-easy egg

bacon, brie, lettuce, tomato jam, over-easy egg, sourdough

scrambled eggs, breakfast potatoes, ham, bacon, provolone, sriracha, chives

blueberries, beets, blue cheese, almond granola, white balsamic poppy seed dressing

House Made Blue Corn / Flour Tortillas, Cabbage, Pico de Gallo, Avocado Dressing

Stuffed with Chevre Cheese & Marcona Almond with House Made Bookwalter Red Wine Jelly

Served with Sriracha & Spicy Remoulade Sauce

Hummus, Pimento Spread, Green Tomato Jam with Hand Crafted Flatbread

Duck Liver Pate with Sweet Onion Jam, Cornichons, Bread Loaf

White Cheddar, Sautéed Onions, Pickles, House Made Ketchup

Organic Arugula, Cilantro, Feta, Red Peppers, Candied Pecans, Balsamic Vinaigrette

Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri & Sunnyside-Up Egg

Arugula, Cilantro, Butternut Squash, Pine Nuts, Aioli, Lemon Vinaigrette

Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon

Quick seared with Spicy Lime Dressing, Crispy Shallots on Mixed Greens

Beets, Blueberries, Blue Cheese, Almond Granola, White Balsamic Poppy Seed Dressing

Spring Mix, Apples, Almonds, Blood Orange Mustard Vinaigrette

Spicy Peanut Sauce, Cilantro, Crushed Peanuts, Sriracha

Chef's Market Choices with Parmesan Bechamel Sauce

Crème Fraiche, Capers, Shallots, Pickled Red Onion

Marinara, Mushrooms, Pepperoncini, Provolone

ask your server for today's special

Toasted Sourdough, Cilantro Lime Aioli, Cucumbers, Arugula, Pickled Red Onions, Tomato, Avocado

Pancetta, Blue Cheese Dressing, Romaine Slaw, Chimichurri, Tomato on a Ciabatta Bun

Variety of Mushrooms, Fontina, Balsamic Glaze, Arugula on Sourdough

House Made Sausage, Stoneground Mustard, Onions, Sauerkraut on Hoagie Roll

Chili Garlic Aioli, Mixed Greens, Jardiniere Pickles, Cilantro om Baguette

Avocado, Red Onion, Lettuce, Tomato, Habanero Jelly on Ciabatta

Rosemary Chevre, Bread & Butter Pickles, Arugula, Red Remoulade, on House Made Bun

Wagyu Burger, Caramelized Onion, Blue Cheese, Red Wine Jelly on a House Made Bun

4 Cheeses hand selected by our chef's, served with Fresh Bread, Tomato Jam, Bookwalter Cabernet Jelly, Honey, Almonds & Fresh Fruit

2 eggs cooked your way, choice of bacon, sausage patties or ham, choice of toast or tortilla

Choice of smoked steelhead or ham on english muffin with poached egg and hollandaise

House made breakfast sausage on homemade buttermilk biscuits with gravy

fried tortilla topped with potatoes, chorizo & eggs over easy with pico de gallo

Potatoes, House Made Chorizo, Spinach, Manchego Cheese

Ham, Capicolla, fontina cheese, red peppers, spinach

Potatoes, onion, red peppers & bacon, over-easy egg

creme fraiche, dill, capers, onion

blueberries, raspberries, whipped cream

topped with powdered sugar, cinnamon, honey

Wagyu Burger, ham, bacon, over-easy egg

bacon, brie, lettuce, tomato jam, over-easy egg, sourdough

scrambled eggs, breakfast potatoes, ham, bacon, provolone, sriracha, chives

blueberries, beets, blue cheese, almond granola, white balsamic poppy seed dressing

House Made Blue Corn / Flour Tortillas, Cabbage, Pico de Gallo, Avocado Dressing

Stuffed with Chevre Cheese & Marcona Almond with House Made Bookwalter Red Wine Jelly

Served with Sriracha & Spicy Remoulade Sauce

Hummus, Pimento Spread, Green Tomato Jam with Hand Crafted Flatbread

White Cheddar, Sautéed Onions, Pickles, House Made Ketchup

Organic Arugula, Cilantro, Feta, Red Peppers, Candied Pecans, Balsamic Vinaigrette

Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri & Sunnyside-Up Egg

Arugula, Cilantro, Butternut Squash, Pine Nuts, Aioli, Lemon Vinaigrette

Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon

4 Cheeses hand selected by our chef's, served with Fresh Bread, Tomato Jam, Bookwalter Cabernet Jelly, Honey, Almonds & Fresh Fruit

Spicy Peanut Sauce, Cilantro, Crushed Peanuts, Sriracha

Chef's Market Choices with Parmesan Bechamel Sauce

Crème Fraiche, Capers, Shallots, Pickled Red Onion

Marinara, Mushrooms, Pepperoncini, Provolone

ask your server for today's special

White Bean, Sausage Ragout, Green Tomato Jam

Roasted Cauliflower, Mashed Potatoes, Arugula

Chanterelle Cream Sauce, Sautéed Spinach, Garlic Mashed Potatoes

Sweet Potato Croquette, Chimichurri, Rogue Smokey Blue Cheese

served on Polenta and Dates

Cheese & Spinach Ravioli Butternut Squash, Beets, Sundried Tomato, Caramelized Onions, Riesling Sauce

Rosemary Chevre, Bread & Butter Pickles, Arugula, Red Remoulade, on House Made Bun

Wagyu Burger, Caramelized Onion, Blue Cheese, Red Wine Jelly on a House Made Bun

House Made Blue Corn / Flour Tortillas, Cabbage, Pico de Gallo, Avocado Dressing

Stuffed with Chevre Cheese & Marcona Almond with House Made Bookwalter Red Wine Jelly

Served with Sriracha & Spicy Remoulade Sauce

Hummus, Pimento Spread, Green Tomato Jam with Hand Crafted Flatbread

Duck Liver Pate with Sweet Onion Jam, Cornichons, Bread Loaf

White Cheddar, Sautéed Onions, Pickles, House Made Ketchup

Organic Arugula, Cilantro, Feta, Red Peppers, Candied Pecans, Balsamic Vinaigrette

Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri & Sunnyside-Up Egg

Arugula, Cilantro, Butternut Squash, Pine Nuts, Aioli, Lemon Vinaigrette

Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon

Quick seared with Spicy Lime Dressing, Crispy Shallots on Mixed Greens

Beets, Blueberries, Blue Cheese, Almond Granola, White Balsamic Poppy Seed Dressing

Spring Mix, Apples, Almonds, Blood Orange Mustard Vinaigrette

Spicy Peanut Sauce, Cilantro, Crushed Peanuts, Sriracha

Chef's Market Choices with Parmesan Bechamel Sauce

Crème Fraiche, Capers, Shallots, Pickled Red Onion

Marinara, Mushrooms, Pepperoncini, Provolone

ask your server for today's special

Toasted Sourdough, Cilantro Lime Aioli, Cucumbers, Arugula, Pickled Red Onions, Tomato, Avocado

Pancetta, Blue Cheese Dressing, Romaine Slaw, Chimichurri, Tomato on a Ciabatta Bun

Variety of Mushrooms, Fontina, Balsamic Glaze, Arugula on Sourdough

House Made Sausage, Stoneground Mustard, Onions, Sauerkraut on Hoagie Roll

Chili Garlic Aioli, Mixed Greens, Jardiniere Pickles, Cilantro om Baguette

Avocado, Red Onion, Lettuce, Tomato, Habanero Jelly on Ciabatta

Rosemary Chevre, Bread & Butter Pickles, Arugula, Red Remoulade, on House Made Bun

Wagyu Burger, Caramelized Onion, Blue Cheese, Red Wine Jelly on a House Made Bun

4 Cheeses hand selected by our chef's, served with Fresh Bread, Tomato Jam, Bookwalter Cabernet Jelly, Honey, Almonds & Fresh Fruit

House Made Blue Corn / Flour Tortillas, Cabbage, Pico de Gallo, Avocado Dressing

Stuffed with Chevre Cheese Marcona Almond with House Made Bookwalter Red Wine Jelly

Served with Sriracha Spicy Remoulade Sauce

Hummus, Pimento Spread, Green Tomato Jam with Hand Crafted Flatbread

White Cheddar, Sautéed Onions, Pickles, House Made Ketchup

Organic Arugula, Cilantro, Feta, Red Peppers, Candied Pecans, Balsamic Vinaigrette

Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri Sunnyside-Up Egg

Arugula, Cilantro, Butternut Squash, Pine Nuts, Aioli, Lemon Vinaigrette

Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon

4 Cheeses hand selected by our chef's, served with Fresh Bread, Tomato Jam, Bookwalter Cabernet Jelly, Honey, Almonds Fresh Fruit

Spicy Peanut Sauce, Cilantro, Crushed Peanuts, Sriracha

Chef's Market Choices with Parmesan Bechamel Sauce

Crème Fraiche, Capers, Shallots, Pickled Red Onion

Marinara, Mushrooms, Pepperoncini, Provolone

ask your server for today's special

White Bean, Sausage Ragout, Green Tomato Jam

Roasted Cauliflower, Mashed Potatoes, Arugula

Chanterelle Cream Sauce, Sautéed Spinach, Garlic Mashed Potatoes

Sweet Potato Croquette, Chimichurri, Rogue Smokey Blue Cheese

served on Polenta and Dates

Cheese Spinach Ravioli Butternut Squash, Beets, Sundried Tomato, Caramelized Onions, Riesling Sauce

Rosemary Chevre, Bread Butter Pickles, Arugula, Red Remoulade, on House Made Bun

Wagyu Burger, Caramelized Onion, Blue Cheese, Red Wine Jelly on a House Made Bun

House Made Blue Corn / Flour Tortillas, Cabbage, Pico de Gallo, Avocado Dressing

Stuffed with Chevre Cheese Marcona Almond with House Made Bookwalter Red Wine Jelly

Served with Sriracha Spicy Remoulade Sauce

Hummus, Pimento Spread, Green Tomato Jam with Hand Crafted Flatbread

Duck Liver Pate with Sweet Onion Jam, Cornichons, Bread Loaf

White Cheddar, Sautéed Onions, Pickles, House Made Ketchup

Organic Arugula, Cilantro, Feta, Red Peppers, Candied Pecans, Balsamic Vinaigrette

Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri Sunnyside-Up Egg

Arugula, Cilantro, Butternut Squash, Pine Nuts, Aioli, Lemon Vinaigrette

Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon

Quick seared with Spicy Lime Dressing, Crispy Shallots on Mixed Greens

Beets, Blueberries, Blue Cheese, Almond Granola, White Balsamic Poppy Seed Dressing

Spring Mix, Apples, Almonds, Blood Orange Mustard Vinaigrette

Spicy Peanut Sauce, Cilantro, Crushed Peanuts, Sriracha

Chef's Market Choices with Parmesan Bechamel Sauce

Crème Fraiche, Capers, Shallots, Pickled Red Onion

Marinara, Mushrooms, Pepperoncini, Provolone

ask your server for today's special

Toasted Sourdough, Cilantro Lime Aioli, Cucumbers, Arugula, Pickled Red Onions, Tomato, Avocado

Pancetta, Blue Cheese Dressing, Romaine Slaw, Chimichurri, Tomato on a Ciabatta Bun

Variety of Mushrooms, Fontina, Balsamic Glaze, Arugula on Sourdough

House Made Sausage, Stoneground Mustard, Onions, Sauerkraut on Hoagie Roll

Chili Garlic Aioli, Mixed Greens, Jardiniere Pickles, Cilantro om Baguette

Avocado, Red Onion, Lettuce, Tomato, Habanero Jelly on Ciabatta

Rosemary Chevre, Bread Butter Pickles, Arugula, Red Remoulade, on House Made Bun

Wagyu Burger, Caramelized Onion, Blue Cheese, Red Wine Jelly on a House Made Bun

4 Cheeses hand selected by our chef's, served with Fresh Bread, Tomato Jam, Bookwalter Cabernet Jelly, Honey, Almonds Fresh Fruit

2 eggs cooked your way, choice of bacon, sausage patties or ham, choice of toast or tortilla

Choice of smoked steelhead or ham on english muffin with poached egg and hollandaise

House made breakfast sausage on homemade buttermilk biscuits with gravy

fried tortilla topped with potatoes, chorizo eggs over easy with pico de gallo

Potatoes, House Made Chorizo, Spinach, Manchego Cheese

Ham, Capicolla, fontina cheese, red peppers, spinach

Potatoes, onion, red peppers bacon, over-easy egg

creme fraiche, dill, capers, onion

blueberries, raspberries, whipped cream

topped with powdered sugar, cinnamon, honey

Wagyu Burger, ham, bacon, over-easy egg

bacon, brie, lettuce, tomato jam, over-easy egg, sourdough

scrambled eggs, breakfast potatoes, ham, bacon, provolone, sriracha, chives

blueberries, beets, blue cheese, almond granola, white balsamic poppy seed dressing

House Made Blue Corn / Flour Tortillas, Cabbage, Pico de Gallo, Avocado Dressing

Stuffed with Chevre Cheese & Marcona Almond with House Made Bookwalter Red Wine Jelly

Served with Sriracha & Spicy Remoulade Sauce

Hummus, Pimento Spread, Green Tomato Jam with Hand Crafted Flatbread

White Cheddar, Sautéed Onions, Pickles, House Made Ketchup

Organic Arugula, Cilantro, Feta, Red Peppers, Candied Pecans, Balsamic Vinaigrette

Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri & Sunnyside-Up Egg

Arugula, Cilantro, Butternut Squash, Pine Nuts, Aioli, Lemon Vinaigrette

Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon

4 Cheeses hand selected by our chef's, served with Fresh Bread, Tomato Jam, Bookwalter Cabernet Jelly, Honey, Almonds & Fresh Fruit

Spicy Peanut Sauce, Cilantro, Crushed Peanuts, Sriracha

Chef's Market Choices with Parmesan Bechamel Sauce

Crème Fraiche, Capers, Shallots, Pickled Red Onion

Marinara, Mushrooms, Pepperoncini, Provolone

ask your server for today's special

White Bean, Sausage Ragout, Green Tomato Jam

Roasted Cauliflower, Mashed Potatoes, Arugula

Chanterelle Cream Sauce, Sautéed Spinach, Garlic Mashed Potatoes

Sweet Potato Croquette, Chimichurri, Rogue Smokey Blue Cheese

served on Polenta and Dates

Cheese & Spinach Ravioli Butternut Squash, Beets, Sundried Tomato, Caramelized Onions, Riesling Sauce

Rosemary Chevre, Bread & Butter Pickles, Arugula, Red Remoulade, on House Made Bun

Wagyu Burger, Caramelized Onion, Blue Cheese, Red Wine Jelly on a House Made Bun

House Made Blue Corn / Flour Tortillas, Cabbage, Pico de Gallo, Avocado Dressing

Stuffed with Chevre Cheese & Marcona Almond with House Made Bookwalter Red Wine Jelly

Served with Sriracha & Spicy Remoulade Sauce

Hummus, Pimento Spread, Green Tomato Jam with Hand Crafted Flatbread

Duck Liver Pate with Sweet Onion Jam, Cornichons, Bread Loaf

White Cheddar, Sautéed Onions, Pickles, House Made Ketchup

Organic Arugula, Cilantro, Feta, Red Peppers, Candied Pecans, Balsamic Vinaigrette

Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri & Sunnyside-Up Egg

Arugula, Cilantro, Butternut Squash, Pine Nuts, Aioli, Lemon Vinaigrette

Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon

Quick seared with Spicy Lime Dressing, Crispy Shallots on Mixed Greens

Beets, Blueberries, Blue Cheese, Almond Granola, White Balsamic Poppy Seed Dressing

Spring Mix, Apples, Almonds, Blood Orange Mustard Vinaigrette

Spicy Peanut Sauce, Cilantro, Crushed Peanuts, Sriracha

Chef's Market Choices with Parmesan Bechamel Sauce

Crème Fraiche, Capers, Shallots, Pickled Red Onion

Marinara, Mushrooms, Pepperoncini, Provolone

ask your server for today's special

Toasted Sourdough, Cilantro Lime Aioli, Cucumbers, Arugula, Pickled Red Onions, Tomato, Avocado

Pancetta, Blue Cheese Dressing, Romaine Slaw, Chimichurri, Tomato on a Ciabatta Bun

Variety of Mushrooms, Fontina, Balsamic Glaze, Arugula on Sourdough

House Made Sausage, Stoneground Mustard, Onions, Sauerkraut on Hoagie Roll

Chili Garlic Aioli, Mixed Greens, Jardiniere Pickles, Cilantro om Baguette

Avocado, Red Onion, Lettuce, Tomato, Habanero Jelly on Ciabatta

Rosemary Chevre, Bread & Butter Pickles, Arugula, Red Remoulade, on House Made Bun

Wagyu Burger, Caramelized Onion, Blue Cheese, Red Wine Jelly on a House Made Bun

4 Cheeses hand selected by our chef's, served with Fresh Bread, Tomato Jam, Bookwalter Cabernet Jelly, Honey, Almonds & Fresh Fruit

House Made Blue Corn / Flour Tortillas, Cabbage, Pico de Gallo, Avocado Dressing

Stuffed with Chevre Cheese & Marcona Almond with House Made Bookwalter Red Wine Jelly

Served with Sriracha & Spicy Remoulade Sauce

Hummus, Pimento Spread, Green Tomato Jam with Hand Crafted Flatbread

White Cheddar, Sautéed Onions, Pickles, House Made Ketchup

Organic Arugula, Cilantro, Feta, Red Peppers, Candied Pecans, Balsamic Vinaigrette

Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri & Sunnyside-Up Egg

Arugula, Cilantro, Butternut Squash, Pine Nuts, Aioli, Lemon Vinaigrette

Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon

4 Cheeses hand selected by our chef's, served with Fresh Bread, Tomato Jam, Bookwalter Cabernet Jelly, Honey, Almonds & Fresh Fruit

Spicy Peanut Sauce, Cilantro, Crushed Peanuts, Sriracha

Chef's Market Choices with Parmesan Bechamel Sauce

Crème Fraiche, Capers, Shallots, Pickled Red Onion

Marinara, Mushrooms, Pepperoncini, Provolone

ask your server for today's special

White Bean, Sausage Ragout, Green Tomato Jam

Roasted Cauliflower, Mashed Potatoes, Arugula

Chanterelle Cream Sauce, Sautéed Spinach, Garlic Mashed Potatoes

Sweet Potato Croquette, Chimichurri, Rogue Smokey Blue Cheese

served on Polenta and Dates

Cheese & Spinach Ravioli Butternut Squash, Beets, Sundried Tomato, Caramelized Onions, Riesling Sauce

Rosemary Chevre, Bread & Butter Pickles, Arugula, Red Remoulade, on House Made Bun

Wagyu Burger, Caramelized Onion, Blue Cheese, Red Wine Jelly on a House Made Bun

House Made Blue Corn / Flour Tortillas, Cabbage, Pico de Gallo, Avocado Dressing

Stuffed with Chevre Cheese & Marcona Almond with House Made Bookwalter Red Wine Jelly

Served with Sriracha & Spicy Remoulade Sauce

Hummus, Pimento Spread, Green Tomato Jam with Hand Crafted Flatbread

Duck Liver Pate with Sweet Onion Jam, Cornichons, Bread Loaf

White Cheddar, Sautéed Onions, Pickles, House Made Ketchup

Organic Arugula, Cilantro, Feta, Red Peppers, Candied Pecans, Balsamic Vinaigrette

Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri & Sunnyside-Up Egg

Arugula, Cilantro, Butternut Squash, Pine Nuts, Aioli, Lemon Vinaigrette

Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon

Quick seared with Spicy Lime Dressing, Crispy Shallots on Mixed Greens

Beets, Blueberries, Blue Cheese, Almond Granola, White Balsamic Poppy Seed Dressing

Spring Mix, Apples, Almonds, Blood Orange Mustard Vinaigrette

Spicy Peanut Sauce, Cilantro, Crushed Peanuts, Sriracha

Chef's Market Choices with Parmesan Bechamel Sauce

Crème Fraiche, Capers, Shallots, Pickled Red Onion

Marinara, Mushrooms, Pepperoncini, Provolone

ask your server for today's special

Toasted Sourdough, Cilantro Lime Aioli, Cucumbers, Arugula, Pickled Red Onions, Tomato, Avocado

Pancetta, Blue Cheese Dressing, Romaine Slaw, Chimichurri, Tomato on a Ciabatta Bun

Variety of Mushrooms, Fontina, Balsamic Glaze, Arugula on Sourdough

House Made Sausage, Stoneground Mustard, Onions, Sauerkraut on Hoagie Roll

Chili Garlic Aioli, Mixed Greens, Jardiniere Pickles, Cilantro om Baguette

Avocado, Red Onion, Lettuce, Tomato, Habanero Jelly on Ciabatta

Rosemary Chevre, Bread & Butter Pickles, Arugula, Red Remoulade, on House Made Bun

Wagyu Burger, Caramelized Onion, Blue Cheese, Red Wine Jelly on a House Made Bun

4 Cheeses hand selected by our chef's, served with Fresh Bread, Tomato Jam, Bookwalter Cabernet Jelly, Honey, Almonds & Fresh Fruit

2 eggs cooked your way, choice of bacon, sausage patties or ham, choice of toast or tortilla

Choice of smoked steelhead or ham on english muffin with poached egg and hollandaise

House made breakfast sausage on homemade buttermilk biscuits with gravy

fried tortilla topped with potatoes, chorizo & eggs over easy with pico de gallo

Potatoes, House Made Chorizo, Spinach, Manchego Cheese

Ham, Capicolla, fontina cheese, red peppers, spinach

Potatoes, onion, red peppers & bacon, over-easy egg

creme fraiche, dill, capers, onion

blueberries, raspberries, whipped cream

topped with powdered sugar, cinnamon, honey

Wagyu Burger, ham, bacon, over-easy egg

bacon, brie, lettuce, tomato jam, over-easy egg, sourdough

scrambled eggs, breakfast potatoes, ham, bacon, provolone, sriracha, chives

blueberries, beets, blue cheese, almond granola, white balsamic poppy seed dressing