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Green papaya salad. A deliciously spicy salad with the crunchiness of peanuts and dried shrimp. The leftover dressing is tasty when dipped with Thai sticky rice.

A salad made with glass noodles. A refreshing spicy salad (Yam) dressed with a sauce that combines spiciness, sourness, and sweetness. This is our most popular salad.

A salad with plenty of seafood such as shrimp and squid. It is a satisfying dish.

Yam made with crispy grilled pork belly and fragrant vegetables. Perfect for a drinking snack!

Larb Moo is a warm salad made with ground pork and aromatic vegetables, seasoned with a tangy and spicy dressing. It pairs perfectly with Thai sticky rice and Thai beer.

Thai-style fried egg with plenty of vegetables. A common fried egg salad in Thailand. Enjoy the taste of Thai commoners at our store!

Yam with plenty of mushrooms. A healthy, delicious, refreshing and spicy salad.

Steamed white fish with a spicy lemon-based sauce. The fish used can be Thai snapper or sea bass. Please note that if good quality fish is not available, this dish may be removed from the menu. (Takes 30-40 minutes to prepare. Reservations by phone are accepted.)

A warm dish made with a whole squid flavored with lemon. It has a kick of garlic and chili peppers.

A soup with egg tofu, meatballs, and plenty of vegetables. It has a gentle taste with a salt base that warms both the body and soul.

Tom Kha Kai is a soup made with chicken and coconut milk. It is a mildly spiced soup with a refreshing sourness and a smooth richness from the coconut milk.

Tom Yum soup with plenty of shrimp. A specialty of our restaurant. Please enjoy the authentic taste!

Tom Yum made with fish. This Tom Yum is full of umami flavor enhanced by the broth from the fish.

Tom Yum with chicken. A flavorful and spicy soup that brings out the richness of chicken. It is as delicious as Tom Yum Goong.

A luxurious Tom Yum soup made with plenty of fish, shrimp, and squid.

A soup with plenty of shrimp and vegetables seasoned with black pepper.

A spicy soup with plenty of vegetables and a tangy flavor.

Soup curry made with homemade green chili paste. Prepared with coconut milk.

Spicy and delicious soup curry made with homemade red chili paste. You can choose between with coconut milk or without coconut milk.

A super spicy soup made with plenty of homemade red chili paste. Please order with caution as it is really spicy (lol).

A super spicy soup made with spicy fish roe. It's so spicy that you might involuntarily shout 'Wow!!' But then you might also shout 'Yum!!' afterwards. A menu item for those who love spicy food!?

Spicy soup with pork and water spinach, flavored with acidity. Made with coconut milk.

Stir-fried pork with sugar and red chili paste. It has a sweet, spicy, and tangy flavor. Enjoy it with Thai rice.

Stir-fried minced pork flavored with turmeric and lemongrass.

Luxurious seafood chawanmushi with a red chili paste flavor. Takes time to prepare (approximately 30 minutes. Phone reservations available).

Stir-fried water spinach with fermented bean curd sauce. Our top-selling stir-fried dish.

Stir-fried Thai kale. A spicy stir-fry with a strong garlic flavor.

Stir-fried cashew nuts and chicken. Goes well with Thai beer.

Stir-fried bird meat and shredded ginger. Perfect as a side dish for rice.

Stir-fried bird meat with red chili paste. It has a merciless spiciness.

Stir-fried pork and string beans with red chili paste. Deliciously spicy. Perfect as a side dish for rice.

Stir-fried shrimp and vegetables.

Stir-fried dish with shrimp, bell peppers, and green peppers.

Stir-fried shrimp with curry flavor.

Thai-style sweet and sour pork. A refreshing sweet and sour pork dish that does not use unnecessary oil.

Stir-fried seafood with sweet basil. "Kee Mao" means "drunkard" in Thai. A dish for drinkers?! Goes well with Thai rice.

Thai-style fried spring rolls. Homemade spring rolls rolled up one by one. Filled with shrimp and pork mince, glass noodles, and shiitake mushrooms.

Ebi katsu made with chopped shrimp and cod surimi. A handmade Thai-style ebi katsu with a firm and bouncy texture.

Deep-fried shrimp with garlic flavor. Served with chili sauce.

Fried chicken wings with a flavor of garlic and pepper.

Deep-fried pork with garlic flavor. Served with chili sauce.

Thai-style omelette. A hidden gem on the menu.

Fish tempura with spicy chili sauce. The fish used can be sea bream, flounder, horse mackerel, etc. If good quality fish is not available, it will be removed from the menu. Thank you for your understanding.

Deep-fried shrimp with three-flavor sauce. A sauce that combines sweet, spicy, and sour flavors.

Deep-fried egg with sweet and sour sauce. A favorite dish among children in Thailand.

Rice topped with stir-fried meat and vegetables using sweet basil (Gapao). Served with Thai-style fried egg and soup.

Boiled chicken rice. With homemade garlic and ginger flavored sauce. Comes with soup.

Homemade char siu rice made with pork tenderloin. Sweet sauce seasoning. Comes with soup.

Deep-fried pork with garlic-flavored rice. Comes with soup.

Rice topped with boiled pork and boiled eggs flavored with peppermint. It has a sweet seasoning. Comes with soup.

Fried rice made with shrimp.

Fried rice with pork.

Fried rice with shrimp salted. Served with shredded omelette, sweet sausage, sliced onions, fresh chili peppers, etc. Comes with soup.

A super spicy fried rice stir-fried with red curry paste. The refreshing flavor of holy basil leaves. Served with Thai-style fried egg.

Thai-style stir-fried noodles with a fragrant peanut flavor. Contains shrimp.

Pad See Ew is a Thai-style stir-fried noodle dish made with pork, vegetables, and seasoned with Thai soy sauce. It is made with flat rice noodles.

Thai-style yakisoba with a loose sauce based on Thai soy sauce (soy sauce) and rice flour noodles.

A light soup based on chicken broth. You can choose from ultra-thin rice flour noodles (Senmee), flat rice flour noodles (Senleck), or Chinese noodles (Barmee).

Thai sukiyaki (Thai-style hot pot dish) made with pork. Served with spicy sauce (Thai suki sauce).

Thai sukiyaki made with shrimp, squid, and other seafood. Served with a spicy sauce (Thai sukiyaki sauce).

Pork belly is dipped in a special sauce and grilled to a fragrant crisp while removing excess fat. Served with a flavorful sauce.

Grilled pork skewers. It is a Thai-style skewer with a sweet flavor. (5 skewers per plate)

Grilled chicken skewers. Thai-style grilled chicken with a sweet flavor. (5 skewers per plate)

A dessert made by kneading homemade three-color shiratama dumplings made from glutinous rice flour with carrots and pumpkins, and served in a sweet soup made with coconut milk.

Homemade Thai-style pudding made with coconut milk and eggs. Topped with pumpkin. Palm sugar is used for sweetness. It has a gentle sweetness.

Handmade Thai-style sticky rice dumplings wrapped in banana leaves with banana, sticky rice, and beans. It has a gentle sweetness with a hint of coconut milk flavor. (4 pieces)

A steamed dessert made by layering a sweet layer with a texture similar to "uiro" made from rice flour and a layer of coconut milk seasoned with salt. (6 pieces)