메쓰쿠마 신오오사카점

Medium...594 yen, Small...418 yen

・Contents…330 yen・Outside…220 yen

By soaking fresh green plums in the original liquor of sweet potato shochu (Satsuma Godai 37 degrees) with rock sugar, you can enjoy the harmony of the plum's acidity with the umami of the sweet potato shochu, along with a depth and a faint lingering sweetness and aroma of the sweet potato.

Using plums from Nara Prefecture, blended with the flesh of plums soaked in sake brewed by the brewers themselves. This is a dessert umeshu with a smooth, rich mouthfeel and a strong fruity flavor.

20 degree half bottle service price

20 degree half bottle service price

25 degree half bottle service price

Recommended!

Using the fresh and high-quality sweet potato 'Kogane Sengan' from Kagoshima at 25 degrees, it has a fluffy aroma and a subtle, refreshing sweetness.

Uses a part of the rare purple 'Akatsuki Imo' (Ake Murasaki) from Kagoshima at 25 degrees. Characterized by a rich and deep flavor from 'Akatsuki Murasaki'.

Maximizes the charm of Kagoshima 25 degrees 'black koji' using 'Ogon Senkan'. Focused on the 'making', it achieves a rich and smooth texture with a clear aftertaste.

Using black koji that was widely used in shochu production until the 20th year of the Showa era in Miyazaki at 25 degrees. It has a calm aroma and a rich umami with a hint of bitterness that tightens the overall flavor and cuts through smoothly. This is a new sweet potato shochu that changes the conventional wisdom of sweet potato shochu.

Made from the Miyazaki 25-degree phantom purple sweet potato 'Murasakimasari'. Named 'Akakirishima' because the mash turns bright red. Characterized by a lingering sweetness and a high-class aroma.

A sake that changes the image of Kagoshima 25-degree sweet potato shochu. It has a citrus aroma and a smooth, crisp flavor that spreads. It is delicious and does not get boring regardless of the food.

Kagoshima 25 degrees with a mellow taste and a sharp finish. This is a shochu said to be a phantom shochu.

Kagoshima 25-degree liquor 'Demon King' is a devilish drink that even tempts angels. True to its name, it has no peculiarities and offers a refreshing and fruity ease of drinking.

Oita 25 degrees, as the King of Shochu suggests, it is the most consumed shochu in Japan.

Kagoshima 25 degrees

As the base spirit for Miyazaki 25-degree premium shochu 'Hyakunen no Kodoku', it retains a rich barley flavor while pursuing a light drinking experience.

Oita 25 degrees, maximizing the original aroma and flavor of barley, allowing you to enjoy the fragrant aroma of barley and a deep taste.

Kumamoto 25-degree homemade yeast, reduced pressure distillation method, two-stage brewing Monde Selection 2012 Gold Award winner

Kagoshima 25-degree black sugar shochu has a strong popularity among fans, offering a sweet aroma and a refreshing throat feel.

Fukuoka 25-degree sesame shochu 'Red Maiden' is the world's first distilled spirit made by fermenting and distilling barley and rice malt with sesame. It features a subtle aroma and a smooth, mild flavor without any strong aftertaste.

Zuisen Seiryu is made using awamori that has been aged for more than three years, blended uniquely by the toji. When you take a sip, the distinctive mellow sweetness characteristic of aged sake spreads across your palate.

Warm or chilled

Cold Sake

Junmai sake made using Yamadanishiki. The crisp and dry delicious sake is the result of the brewer's commitment to doing everything 'by themselves' from rice cultivation to bottling.

A gentle and profound aroma rises. It is refreshing and easy to drink, allowing the natural umami to emerge, making it a popular sake among women.