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Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Sautéed spinach with garlic and olive oil

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Classic Caesar with roasted peppers and shaved parmesan

Fresh asparagus with tomatoes and blue cheese, dressed with lemon and olive oil

Roasted plum tomatoes, basil, and fresh mozzarella

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in in an herb broth

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates

Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus

Fresh mixed berries topped with homemade whipped cream

Ask your server for today's selections

garlic toast with tomatoes, basil & fresh mozzarella

mushroom caps stuffed with goat cheese & herbs

italian rice with wild mushrooms, herbs, garlic & fresh mozzarella

artichokes wrapped with prosciutto

mini crab cakes served with red pepper aioli

sea scallops wrapped with prosciutto

shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico & basil

romaine, tomatoes, carrots, cucumbers, olive oil & balsamico

classic caesar with garlic croutons, roasted peppers & parmesan

sliced tomatoes, fresh mozzarella, basil & olive oil

asparagus, tomatoes & blue cheese dressed with lemon & olive oil

romaine, endive, radicchio, carrots, cucumbers, tomatoes, green beans, pea pods, olive oil, balsamico & blue cheese

light tomato basil sauce with garlic & olive oil

light tomato basil sauce with fresh mozzarella

spicy tomato sauce, roasted eggplant & parmesan

wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil & pine nuts

sausage, wild mushrooms, tomato sauce & parmesan

light cream sauce with asparagus & pine nuts

light basil cream sauce with chicken, spinach & pine nuts

homemade meatballs with tomato sauce & parmesan

spinach-filled ravioli with a four-cheese sauce, spinach & a touch of tomato sauce

pan-roasted breast of chicken with garlic, shallots, rosemary, lemon & olive oil, served with roasted potatoes

roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini & garlic

roasted breast of chicken with baby artichokes, wildmushrooms & herbs in a light brandy sauce

sautéed breast of chicken in a lemon white wine sauce with capers & spinach

pan-roasted tilapia with wild mushrooms, spinach, tomatoes & herbs

roasted salmon with a spicy cherry tomato sauce, capers, garlic & white wine over sautéed spinach

roasted filet mignon medallions with baby spinach, wild mushrooms & a barolo red wine sauce

homemade meatballs braised in tomato sauce & herbs

italian sausage with roasted peppers, onions & garlic

sautéed mushrooms, zucchini, broccoli & cherry tomatoes with garlic & white wine

sautéed baby spinach with garlic, lemon & extra virgin olive oil

oven-roasted potatoes with garlic, shallots, rosemary & olive oil

ladyfinger cookies, espresso, cocoa & mascarpone cream

vanilla cheesecake with raspberry sauce & fresh berries

Garlic toast with tomatoes, basil, and fresh mozzarella

Crispy fried calamari with marinara

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, lemon, olive oil, and parmigiano

Homemade meatballs braised in tomato sauce and herbs, served with arugula and parmesa

Romaine, endive, and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon, and balsamic vinaigrette

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

Creamy fresh mozzarella, roasted Brussels sprouts, spiced fennel, and pistachio gremolata

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs

Sautéed with wild mushrooms, braised veal, herbs, garlic, and olive oil in a tomato sauce

Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

House-made 8-finger cavatelli sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, pine nuts, garlic, and olive oil in an herb broth

Little pillows filled with Stracchino cheese in a light brown butter brodo with chives and basil

Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes

Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates

Grilled salmon with roasted Brussels sprouts, crispy pancetta, Calabrian chilies, and aged balsamic vinegar

Sautéed whitefish with a lemon white wine sauce, capers, and sautéed spinach

Double cut 14 oz. pan-roasted Duroc pork chop with wild mushrooms, baby artichokes, herbs, and a brandy sauce

Fried parmesan puffs drizzled with honey and chives

Garlic toast with tomatoes, basil, and fresh mozzarella

Homemade meatballs braised in tomato sauce and herbs, served with arugula salad and parmesan

Italian sausage with roasted peppers, onions, garlic, and tomato sauce

San marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

San marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs

You-call-it vodka, whiskey, gin, or rum cocktails

Thinly-sliced prosciutto crudo topped with fried parmesan puffs, drizzled with honey and chives

Garlic toast with tomatoes, basil, and fresh mozzarella

Crispy fried calamari with marinara

Thinly-sliced raw sirloin with sliced avocado, tomatoes, mushrooms, capers, lemon, olive oil, and shaved parmigiano

Creamy fresh mozzarella, roasted Brussels sprouts, spiced fennel, and pistachio gremolata

Romaine, endive, and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon, and balsamic vinaigrett

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesa

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs

Two eggs any style, bacon, and house potatoes

Three egg omelette with choice of three ingredients, served with house potatoes. Ingredients: ham, sausage, bacon, tomato, roasted bell pepper, mushrooms, spinach, or mozzarella

Poached egg, prosciutto, and hollandaise with an English muffin and house potatoes

Thick-cut Brioche and red berry compot

Smashed avocado, lime, roasted tomatoes, chili flake, grana padano, and sunny-side up eggs on toasted Ciabatta

Breaded chicken breast, bacon, mozzarella, avocado, lettuce, tomato, and lemon aioli on toasted Ciabatta, served with French fries

Little pillows filled with Stracchino cheese in a light brown butter brodo with chives and basil

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, pine nuts, garlic, and olive oil in an herb broth

Char prime burger, roasted tomatoes, arugula, bacon jam, roasted garlic aioli, and crispy white cheddar cheese curds on a Brioche bun, served with French fries

Grilled salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon over grilled asparagus

Upgrade any bottle of sparkling wine or champagne with your own tower includes assortment of fresh berries, grapes, and your choice of fresh juices and purées

Alcohol inside vodka, longbranch bloody mary mix, celery, pickle, olive, meat & cheese skewer

Prima perla prosecco, casoni 1814, soda, orange wheel