와후레스토랑 톤페이

Whisked and gently cooked with bonito and kelp dashi

We stacked 20 shrimp without using any binders to create the cutlet.

This is a teppan steak made by thickly cutting domestic pork loin and grilling it. Under the loin, there are sautéed onions and cabbage, and on top of the loin, there is a fried egg. Please enjoy it with homemade demi sauce.

A whimsical salad with seasonal vegetables, fresh seaweed, and tofu.

Tofu is grilled to a fragrant finish and seasoned with a combination sauce of butter and ponzu.

Finished with tofu, vegetables, chicken, and eggs in a dashi made from bonito and kelp

You can enjoy it seasoned with bonito and kelp broth with Tajima chicken, vegetables, and tofu, or prepared in a chili style.

This is a very healthy hot pot full of vegetables. Adding a raw egg (50 yen) at the end makes it creamy.

This is a flavorful hot pot with vegetables and Mita pork. You can choose between miso or soy sauce for seasoning.

It is full of ingredients in a Japanese-style broth, finished with beaten egg for a deliciously smooth texture.

It uses thin noodles and contains onions, so it is slightly sweet.

Finished with a Japanese-style broth, perfect for a late-night drink.

You can choose between onigiri filled with plenty of bonito flakes or with chirimen and perilla leaves. It has a nostalgic deliciousness.