사스티 라이온 가스트로파브

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and white corn chips

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli

Giant pretzel with scratch made beer cheese, jalapeño jam and sweet mustard

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce

Served with Sriracha and peppercorn ranch dipping sauces

Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette

Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame

Crab, avocado, cucumber and sticky rice rolled in nori & sesame, with soy glaze, pickled ginger & wasabi aioli

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn chips

Soft-boiled egg wrapped in pork sausage, breaded and crispy-fried

Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano

Soybean pods sautéed with garlic sesame soy glaze

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro, and Sriracha aioli

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips

Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice, crisp greens, sweet chipotle dressing, Napa cabbage, black beans, jicama, Cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño and cilantro

Romaine, arugula, radicchio, Grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing

Arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, mango, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips

Romaine, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette

Spice rubbed and seared rare on romaine, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette

Everyday

Every Friday

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta

Plant based protein burger grilled with melted cheddar cheese, dill pickles and 1000 Island served on a toasted brioche bun

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, Cotija cheese, spicy Napa slaw and chipotle aioli on grilled ciabatta

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle aioli, spicy Napa slaw and dill pickles, on grilled ciabatta

Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream

IPA battered, served with Napa slaw, lemon caper tartar sauce and fries

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans

Cheddar, jack, Swiss and parmesan, toasted with bread crumbs

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs

Cheddar, Jack, Swiss and parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic parmesan noodles, fresh basil and seasonal vegetables

Roasted garlic herb butter, fresh lemon, served with jasmine cilantro rice and seasonal vegetables

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Thai vegetables

Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and soy glazed Thai vegetables

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up

Udon noodles, smoked pork tenderloin, bok choy, chopped garlic, roasted corn, daikon, carrot, jalapeño and soft-boiled egg. Simmered with a savory pork broth

14 oz. Reserve center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef's accompaniment

Tito's Handmade Vodka, blood orange purée, triple sec, lime, orange and cranberry juice

Smirnoff Vodka, ginger beer, lime juice, simple syrup, jalapeños and a lime wedge

Sauza Hacienda Tequila, triple sec, blood orange purée, agave nectar, muddled orange and lime and sweet & sour.

Tito's Handmade Vodka, raspberry purée, fresh pressed lemonade, hand-shaken and served in a martini glass with a sugared rim.

Aperol Apertivo liqueur, prosecco and soda water.

Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet and sour and simple syrup

Bacardi Silver Rum, passion fruit purée, mint, lime, soda, Sprite and simple syrup

Deep Eddy Ruby Red Vodka, St. Germain, fresh pressed grapefruit juice, basil, Fee Brothers Grapefruit Bitters, lime and simple syrup.

Evan Williams Bourbon, Angostura Bitters, soda, agave, orange twist and a Bordeaux cherry served over a single large ice cube.

Maker's Mark Bourbon, Martini & Rossi Sweet Vermouth and Angostura Bitters with a Bordeaux cherry.

Bulleit Rye, sweet vermouth, absinthe, Fee Brother's Orange Bitters, Angostura & Peychaud's Bitters served over a single large ice cube.

Smirnoff Vodka, ginger beer, lime juice, simple syrup and a lime wedge served in a stainless steel mug

Tanqueray Gin, muddled rosemary, cucumber & lime, rosemary simple syrup and tonic

Absolut Pear Vodka, pear purée, sweet & sour, simple syrup, hand-shaken and served in a martini glass with a sugared rim

Deep Eddy Ruby Red Vodka, Fee Brother's Grapefruit Bitters and fresh pressed grapefruit juice.

New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, pepperoni, carrot, pepperoncini, lime and celery.

E&J Brandy, 14 Hands cab, triple sec, fresh orange & lime wedges, soda and simple syrup.

Sauza Hacienda Tequila, fresh pressed grapefruit, orange, lemon & lime juice with agave nectar.

Blood orange & ginger purées steeped for 12 hours with unsweetened iced tea and fresh orange peel

Sweet-tart hibiscus purée steeped for 12 hours with our housemade lemonade, agave and fresh basil

Passion fruit & mango purées, agave syrup, water for a thirst quenching sip

Original, Blood Orange

Available in 16 oz. Can

Available in 16 oz. Can

Available in 16.9 oz. Can

Available in 12 oz. Can

Karbach Kölsch, Deep Ellum Dallas Blonde, Community Mosaic IPA, Texas Ale Project Fire Ant Funeral Amber Ale, Peticolas Velvet Hammer Red, 512 Pecan Porter

Double chocolate porter brownie with pecans, caramel and chocolate fudge sauces, baked in a cast iron skillet. Served with premium vanilla ice cream

A classic favorite with two scoops of vanilla ice cream, rich hot fudge, candied walnuts, whipped cream and a Bordeaux cherry

Rich French vanilla bean custard with hand-fired sugar crust

Whiskey glazed Granny Smith apples, baked with a cinnamon-pecan streusel topping, vanilla ice cream and salted caramel sauce

Grilled with garlic herb butter, Napa slaw and cilantro lime vinaigrette

Roasted jalapeños, onion, tomatoes, simmered with cheddar, jack and pepper jack. Served with white corn tortilla chips

Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano

Ahi tuna, Sriracha aioli, cilantro, fried lotus root, pickled jalapeño, radish, green onion and seasame

Fresh crisp romaine, arugula, radicchio mix. Topped with red grape tomatoes and choice of dressing

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, fresh mango, cilantro and wasabi ginger vinaigrette

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese

Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette

Roasted chicken, romaine, arugula, radicchio, Grana parmesan, parmesan crisp and Caesar dressing

Grilled top sirloin with caramelized pears, Gorgonzola, spiced pecans, red bell pepper, mixed greens, arugula, radicchio and blue cheese vinaigrette

With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas with Napa slaw

Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables

12oz. Center cut ribeye seasoned with our rub, garlic butter and served with grilled asparagus and chef's accompaniment

Roasted jalapenos, onion, tomatoes, simmered with cheddar, jack and pepper jack. Served with white corn tortilla chips

Fresh cut and served with peppercorn ranch and Sriracha fry sauce

Romaine, arugula, radicchio, Grana Parmesan, ciabatta croutons, Parmesan crisp and lemon-garlic Caesar dressing

Soybean pods sautéed with garlic sesame soy glaze

Reggiano cream, chopped artichokes, jalapenos and roasted garlic with melted white cheddar and corn tortilla chips

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce

Marinated with jalapeno and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles

Italian pepperoni, Roma tomato sauce and four cheese blend

Served with Sriracha and peppercorn ranch dipping sauces

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashew, scallions, cilantro and Sriracha aioli

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy ginger and Sriracha aioli with wonton chips

Crab, avocado, cucumber, sticky rice rolled in nori and sesame seeds

Giant pretzel with scratch made beer cheese, jalapeno jam and sweet mustard sauce

Fresh salmon, celery and onions coated with panko bread crumbs and flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula

Seasoned semolina flour, lightly fried, chili lime sauce and lemon thyme aioli

With Black Butte BBQ sauce, sticky rice, soy glaze, julienne carrots and daikon radish

Slow roasted pork, roasted tomatillo salsa, chipotle Napa slaw, Cotija, pickled radish, jalapeno, and white corn tortillas

New Amsterdam Vodka, ginger beer, lime juice, simple syrup and a wedge lime

Sauza Hacienda Tequila, sweet & sour, agave, muddled lime and triple sec

Evan Williams Bourbon, Angostura Bitters, soda, agave, orange and cherry

Cruzan Light Rum, mint, lime, soda, Sprite and simple syrup

New Amsterdam Vodka, raspberry purée and lemonade

New Amsterdam Vodka, tomato juice and Demitri's spices

New Amsterdam Vodka, Sriracha, tomato juice and Demitri's spices

New Amsterdam Vodka, wasabi, tomato juice and Demitri's spices

New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, olive, onion, cherry tomato, pepperoncini, and celery

151 rum, Kahlua, Bailey's Irish Cream, Buttershots, caramel, coffee and Kosher salt

The original breakfast cocktail, Tito's Handcrafter Vodka and OJ

Fresh orange juice and Wycliff Brut Champagne

Fresh passion fruit juice and Wycliff Brut Champagne

Blood orange puree and Wycliff Brut Champagne

Raspberry puree and Wycliff Brut Champagne

Deep Eddy Ruby Red Vodka, Fee Brother's Grapefruit Bitters and fresh pressed grapefruit juice

Aperol Aperitivo liqueur, Prosecco and soda water

New Amsterdam Vodka, tomato juice and Demitri's spices, enough for four! Choice of New Amsterdam or Tito's

Bottle of Wycliff Brut with a choice of orange, grapefruit, pineapple, cranberry, blood orange, or raspberry juice. Choice of Wycliff Brut or LaMarca Prosecco

Marinated in jalapeno buttermilk batter, crispy-fried, with a Belgian waffle, maple pepper bacon, and maple syrup

Seeded whole wheat bread and avocado mash with Cotija cheese and red pepper flakes

Dipped in cinnamon, whiskey, and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. Maple Syrup available for those under 21

Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted Yukon potatoes

Grilled ciabatta bread, Canadian bacon, poached eggs, and lemon hollandaise with roasted Yukon potatoes

Jalapeno corn bread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted Yukon potatoes

Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, Pico de Gallo, scallions, ranchero sauce and cilantro sour cream. Served with roasted Yukon potatoes

Crisp corn tortillas sautéed with roasted tomato salsa, guajillo sauce, fried eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, Pico de Gallo and jalapenos

Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapenos, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla. Served with roasted Yukon potatoes

Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted Yukon potatoes and rustic Bianco toast

Braised corned beef, caramelized onions, red peppers, Swiss cheese and poached eggs with roasted Yukon potatoes. Served with rust Bianco toast

Grilled 1/2lb burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and corn tortilla chips

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli

Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette

Served with Sriracha and peppercorn ranch dipping sauces

Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles

Giant pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips

Fresh cut and served with peppercorn ranch and Sriracha fry sauce

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, fresh mango, crispy wontons, cilantro and wasabi ginger vinaigrette

Roasted chicken, romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, Napa slaw and chipotle aioli on grilled ciabatta

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce

Choice of cheddar, Swiss or pepper jack cheese, with pepper bacon, pickles and burger sauce

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun

With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, Pico de Gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Thai vegetables

Chicken tenders breaded then deep fried to a golden brown and served with French fries and ranch dipping sauce

Crispy cod served with tartar sauce and fries

Tender chicken marinated in spicy buttermilk, dusted in seasoned our, crispy fried, topped with chipotle aioli and dill pickles on a toasted brioche bun. Served with French fries

Romaine, arugula, radicchio, and red & yellow grape tomatoes. Choice of dressing

Two of our bite sized burgers, topped with cheddar cheese, burger sauce, and pickles. Served with fries

Creamy mac and cheese with three cheeses

Cheese blend, tomato sauce and fresh herbs

Two eggs any style with grilled bacon, breakfast potatoes, and toast

Coated with crunchy flakes and grilled. Topped with whipped cream and maple syrup

Served with butter, powdered sugar and maple syrup