프로비지오널 레스토랑 앳 펜드리 산디에고

Fresh Berries, Granola

Seasonal Fruit Selection

Eggs Any Style, Pesto Aioli Potatoes, Choice of Toast and Breakfast Meat

Choice of Three: Gruyere or Cheddar Cheese, Spinach, Mushrooms, Peppers, Onions, Tomatoes, Bacon, Ham or Sausage. Pesto Aioli Potatoes and Choice of Toast

Salsa Roja, Pickled Red Onion, Green Onion, Lime Crema, Cotija Cheese, 2 Poached Eggs

Braised Short Rib, Fingerling Potatoes, Over Medium Egg, Radish, Onion, CIlantro

House Cured Salmon, Onion, Capers, Cream Cheese, Heirloom Tomato, Dill

Poached Eggs, Grilled Smoked Ham, Toasted English Muffin, Hollandaise Sauce

8oz Eye of Ribeye, 2 Eggs Any Style, Hollandaise, Pesto Aioli Breakfast Potatoes

Chorizo, Potato, Over Medium Eggs, Cheddar, Served with Red Salsa

Tuscan White Bread, Omelet Style Eggs, Heirloom Tomato, Arugula, One Year Cheddar, Calabrian Chile Aioli

Two Soft Cooked Eggs, Sriracha, Radish Sprouts, Multigrain Bread

Dried Fruit, Toasted Coconut, Almonds, Brown Sugar

Nutella Stuffed, Banana, Graham Cracker Streusel, Toasted Marshmallow

Maple Syrup, Butter

Assortment of Freshly Baked Croissants and Danish

Bacon, Cream, Parmesan, Spinach, Over Easy Eggs

Red Sauce, Mozzarella di Buffala, Fresh Basil

Snake River Farms Wagyu Flat Iron Steak, Fries, Demi Glace

2 Year Aged Cheddar, Heirloom Tomato, Caramelized Onions, Bibb Lettuce, Pickles, Brioche Bun, Served with Fries

Calabrian Chili Aioli, Shredded Lettuce, Pickled Red Onion, Chopped Bacon, Cheddar, Tomato, Served with Fries

Jidori Chicken, Farro Rice, Tahini, Vinaigrette, Roasted Carrots, scrambled Egg, Feta, Marcona Almonds, Shaved carrots, Sweet Potato

Truffle Grilled Cheese Sandwich

Locally Sourced Mixed Greens, Applewood Bacon, Free Range Eggs, Point Reyes Blue Cheese, Heirloom Cherry Tomato

Romaine, Radicchio, Focaccia Croutons, Parmesan

Romaine, Arugula, Tomato, Smoked Mozzarella, Red Onion, Pepperoncini, Crispy Chickpeas, Parmesan, Calabrese Salami, Creamy Italian Vinaigrette

Miso Mustard, Golden Raisins, Almond

Crispy Fingerlings, Pine Nut Pesto

Chicken-Apple Sausage, Nueske's Ham, Applewood Smoked Bacon or Turkey Bacon

Maple Syrup, Butter

Powdered Sugar, Maple Syrup

Sourdough, Multigrain, English Muffin, White, Wheat, or Gluten-Free

Vittoria Espresso Savoiardi Soaked Ladyfinger, Mascarpone Cream, 58% Chocolate Shaving

Mulberry Coulis, Wild Berries, Toasted Meringue

Horchata Ice Cream, Mezcal Roasted Pineapple, Caramel Crunch, Bee Pollen

Milk Bread, Brown Sugar, Cream Cheese Frosting **Weekends Only

Tito's Vodka, Tomato, Worcestershire, Pepper, Horseradish, Celery, Bacon

Thorn Brewing Barrio Lager, Clamato, Tomato, Chile

Liquid Alchemist Peach, Prosecco

El Silencio Mezcal, Yuzu, Lime, Agave

Roku Gin, Lychee Rose, Cranberry, Prosecco

Belvedere Vodka, Coconut, Pineapple Shrub, Lime, Fever Tree Gingerbeer

Pendry Select Maestro Dobel Reposado Tequila, Passion Fruit, Pomegranate, Blood Orange, Lime, Agave

Let the Server Know Your Choice of Spirit

90 Minute Table Maximum. Includes our three House-Made Syrups

Choice of House-Made Syrup

Green, Chamomile, English Breakfast, Earl Grey

Orange, Apple, Cranberry, Grapefruit, Pineapple

Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime

Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric

Beet, Kale, Carrot, Apple, Wheatgrass, Lemon, Ginger

Watermelon, Jicama, Strawberry, Mint, Lime

Passionfruit, Guava, Lime Juice, Club Soda

Mango, Pineapple, Lime Juice, Grenadine

Coconut, Lemonade

House Made Lavender Syrup, Lemonade

Cucumber, Mint, Lemonade

California Honey, Chili Oil, Lemon Oil, Fennel Pollen, Toasted Focaccia

Locally Made Burrata Cheese, Heirloom Tomatoes, House-Made Focaccia, Aged Balsamic, Fresh Basil, EVOO

Sun Gold Tomato, pickled Fennel, Citrus Vinaigrette

Skordalia Potato, Romesco Sauce, Marcona Almond

Three Wood Fired Veal Meatballs, Pomodoro, Basil, House-Made Grilled Focaccia

White Wine, Green Onion, Fennel, Shishito Pepper, Lemon, Toasted Focaccia NF

Romaine, Arugula, Tomato, Red Onion, Smoked Mozzarella, Pepperoncini, Crispy Chickpea, Parmesan, Calabrese Salami, Creamy Italian Vinaigrette

Artisan Romaine, Radicchio, Parmesan, House-Made Focaccia Croutons

Roasted Vegetables, Bianco DiNapoli Tomato Sauce

Mozzarella di Buffala, Fresh Basil, Bianco DiNapoli Tomato Sauce

Bianco DiNapoli Tomato Sauce, Mozzarella, Pepperoncini, Garlic Calabrian, Honey, Red Onion, Basil NF

Arugula, Balsamic Pearls, Mozzarella, Bianco DiNapoli Tomato Sauce

Fig Mostarda, Local Burrata, Pistachio Butter

Fresh Ricotta, Confit Tomato, Garlic

Pan Seared Squid, Sun Gold Tomato Sauce, Local Uni, Bread Crumb

Spaghetti, Seasonal Mushroom, Bianco DiNapoli Tomatoes

Fennel Bolognese, Pork Sausage, Ricotta Salata

confit Tuna, Mussels, Garlic, Parsley, Lemon, Chili Flake, Bottarga

Black Angus Beef from Creekstone Farms

Australian "Kobe Style" Steak from Black Opal Farms

Black Angus Beef from Creekstone Farms

Swet Corn Espuma, Potato Pave, Calabrian Caper Sauce

Celery Root Mustard, Apricot Salsa, Pickled Onion, Mustard Frill GF, NF

Twice Baked Gold Bar Squash, Heirloom Beans, Grilled Corn, Saffron

Sunchoke Puree, Sauteed Kale, Farro, Chicken Demi

Basil Yogurt, Chile Oil, Pistachio

Spicy Aioli, Green Onion

Golden Raisins, Miso Mustard, Almond

Sautéed, Red Wine Demi

Roku Gin, Cucumber, Rosemary, St. Germain, Lemon, Tonic

Dobel Tequila, Pomegranate, Cucumber, St. Germain, Earl Grey, Lime

Botanist Gin, Pear-Infused Suze, Lilet Blanc

Toasted Coconut Woodford Reserve, Demerara Syrup, Orange Bitters, Peychaud's

Ilegal Mezcal, Coconut, Lychee, Agave, Lime

Whistle Pig Rye, Meletti, Sweet Vermouth

Grey Goose or Patron Reposado, Vittoria Espresso, St. George, Simple Syrup

Bulleit Bourbon, Aperol, Amaro Nonino, Lemon

Passionfruit, Guava, Lime Juice, Club Soda

Mango, Pineapple, Lime Juice, Grenadine

Fresh Berries, Granola

Seasonal Fruit Selection

Eggs Any Style, Pesto Aioli Potatoes, Choice of Toast and Breakfast Meat

Choice of Three: Gruyere or Cheddar Cheese, Spinach, Mushrooms, Peppers, Onions, Tomatoes, Bacon, Ham or Sausage. Pesto Aioli Potatoes and Choice of Toast

Salsa Roja, Pickled Red Onion, Green Onion, Lime Crema, Cotija Cheese, 2 Poached Eggs

Braised Short Rib, Fingerling Potatoes, Over Medium Egg, Radish, Onion, CIlantro

House Cured Salmon, Onion, Capers, Cream Cheese, Heirloom Tomato, Dill

Poached Eggs, Grilled Smoked Ham, Toasted English Muffin, Hollandaise Sauce

8oz Eye of Ribeye, 2 Eggs Any Style, Hollandaise, Pesto Aioli Breakfast Potatoes

Chorizo, Potato, Over Medium Eggs, Cheddar, Served with Red Salsa

Tuscan White Bread, Omelet Style Eggs, Heirloom Tomato, Arugula, One Year Cheddar, Calabrian Chile Aioli

Two Soft Cooked Eggs, Sriracha, Radish Sprouts, Multigrain Bread

Dried Fruit, Toasted Coconut, Almonds, Brown Sugar

Nutella Stuffed, Banana, Graham Cracker Streusel, Toasted Marshmallow

Maple Syrup, Butter

Assortment of Freshly Baked Croissants and Danish

Bacon, Cream, Parmesan, Spinach, Over Easy Eggs

Red Sauce, Mozzarella di Buffala, Fresh Basil

Snake River Farms Wagyu Flat Iron Steak, Fries, Demi Glace

2 Year Aged Cheddar, Heirloom Tomato, Caramelized Onions, Bibb Lettuce, Pickles, Brioche Bun, Served with Fries

Calabrian Chili Aioli, Shredded Lettuce, Pickled Red Onion, Chopped Bacon, Cheddar, Tomato, Served with Fries

Jidori Chicken, Farro Rice, Tahini, Vinaigrette, Roasted Carrots, scrambled Egg, Feta, Marcona Almonds, Shaved carrots, Sweet Potato

Truffle Grilled Cheese Sandwich

Locally Sourced Mixed Greens, Applewood Bacon, Free Range Eggs, Point Reyes Blue Cheese, Heirloom Cherry Tomato

Romaine, Radicchio, Focaccia Croutons, Parmesan

Romaine, Arugula, Tomato, Smoked Mozzarella, Red Onion, Pepperoncini, Crispy Chickpeas, Parmesan, Calabrese Salami, Creamy Italian Vinaigrette

Miso Mustard, Golden Raisins, Almond

Crispy Fingerlings, Pine Nut Pesto

Chicken-Apple Sausage, Nueske's Ham, Applewood Smoked Bacon or Turkey Bacon

Maple Syrup, Butter

Powdered Sugar, Maple Syrup

Sourdough, Multigrain, English Muffin, White, Wheat, or Gluten-Free

Vittoria Espresso Savoiardi Soaked Ladyfinger, Mascarpone Cream, 58% Chocolate Shaving

Mulberry Coulis, Wild Berries, Toasted Meringue

Horchata Ice Cream, Mezcal Roasted Pineapple, Caramel Crunch, Bee Pollen

Milk Bread, Brown Sugar, Cream Cheese Frosting **Weekends Only

Tito's Vodka, Tomato, Worcestershire, Pepper, Horseradish, Celery, Bacon

Thorn Brewing Barrio Lager, Clamato, Tomato, Chile

Liquid Alchemist Peach, Prosecco

El Silencio Mezcal, Yuzu, Lime, Agave

Roku Gin, Lychee Rose, Cranberry, Prosecco

Belvedere Vodka, Coconut, Pineapple Shrub, Lime, Fever Tree Gingerbeer

Pendry Select Maestro Dobel Reposado Tequila, Passion Fruit, Pomegranate, Blood Orange, Lime, Agave

Let the Server Know Your Choice of Spirit

90 Minute Table Maximum. Includes our three House-Made Syrups

Choice of House-Made Syrup

Green, Chamomile, English Breakfast, Earl Grey

Orange, Apple, Cranberry, Grapefruit, Pineapple

Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime

Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric

Beet, Kale, Carrot, Apple, Wheatgrass, Lemon, Ginger

Watermelon, Jicama, Strawberry, Mint, Lime

Passionfruit, Guava, Lime Juice, Club Soda

Mango, Pineapple, Lime Juice, Grenadine

Coconut, Lemonade

House Made Lavender Syrup, Lemonade

Cucumber, Mint, Lemonade

California Honey, Chili Oil, Lemon Oil, Fennel Pollen, Toasted Focaccia

Locally Made Burrata Cheese, Heirloom Tomatoes, House-Made Focaccia, Aged Balsamic, Fresh Basil, EVOO

Sun Gold Tomato, pickled Fennel, Citrus Vinaigrette

Skordalia Potato, Romesco Sauce, Marcona Almond

Three Wood Fired Veal Meatballs, Pomodoro, Basil, House-Made Grilled Focaccia

White Wine, Green Onion, Fennel, Shishito Pepper, Lemon, Toasted Focaccia NF

Romaine, Arugula, Tomato, Red Onion, Smoked Mozzarella, Pepperoncini, Crispy Chickpea, Parmesan, Calabrese Salami, Creamy Italian Vinaigrette

Artisan Romaine, Radicchio, Parmesan, House-Made Focaccia Croutons

Roasted Vegetables, Bianco DiNapoli Tomato Sauce

Mozzarella di Buffala, Fresh Basil, Bianco DiNapoli Tomato Sauce

Bianco DiNapoli Tomato Sauce, Mozzarella, Pepperoncini, Garlic Calabrian, Honey, Red Onion, Basil NF

Arugula, Balsamic Pearls, Mozzarella, Bianco DiNapoli Tomato Sauce

Fig Mostarda, Local Burrata, Pistachio Butter

Fresh Ricotta, Confit Tomato, Garlic

Pan Seared Squid, Sun Gold Tomato Sauce, Local Uni, Bread Crumb

Spaghetti, Seasonal Mushroom, Bianco DiNapoli Tomatoes

Fennel Bolognese, Pork Sausage, Ricotta Salata

confit Tuna, Mussels, Garlic, Parsley, Lemon, Chili Flake, Bottarga

Black Angus Beef from Creekstone Farms

Australian "Kobe Style" Steak from Black Opal Farms

Black Angus Beef from Creekstone Farms

Swet Corn Espuma, Potato Pave, Calabrian Caper Sauce

Celery Root Mustard, Apricot Salsa, Pickled Onion, Mustard Frill GF, NF

Twice Baked Gold Bar Squash, Heirloom Beans, Grilled Corn, Saffron

Sunchoke Puree, Sauteed Kale, Farro, Chicken Demi

Basil Yogurt, Chile Oil, Pistachio

Spicy Aioli, Green Onion

Golden Raisins, Miso Mustard, Almond

Sautéed, Red Wine Demi

Roku Gin, Cucumber, Rosemary, St. Germain, Lemon, Tonic

Dobel Tequila, Pomegranate, Cucumber, St. Germain, Earl Grey, Lime

Botanist Gin, Pear-Infused Suze, Lilet Blanc

Toasted Coconut Woodford Reserve, Demerara Syrup, Orange Bitters, Peychaud's

Ilegal Mezcal, Coconut, Lychee, Agave, Lime

Whistle Pig Rye, Meletti, Sweet Vermouth

Grey Goose or Patron Reposado, Vittoria Espresso, St. George, Simple Syrup

Bulleit Bourbon, Aperol, Amaro Nonino, Lemon

Passionfruit, Guava, Lime Juice, Club Soda

Mango, Pineapple, Lime Juice, Grenadine

Fresh Berries, Granola

Seasonal Fruit Selection

Eggs Any Style, Pesto Aioli Potatoes, Choice of Toast and Breakfast Meat

Choice of Three: Gruyere or Cheddar Cheese, Spinach, Mushrooms, Peppers, Onions, Tomatoes, Bacon, Ham or Sausage. Pesto Aioli Potatoes and Choice of Toast

Salsa Roja, Pickled Red Onion, Green Onion, Lime Crema, Cotija Cheese, 2 Poached Eggs

Braised Short Rib, Fingerling Potatoes, Over Medium Egg, Radish, Onion, CIlantro

House Cured Salmon, Onion, Capers, Cream Cheese, Heirloom Tomato, Dill

Poached Eggs, Grilled Smoked Ham, Toasted English Muffin, Hollandaise Sauce

8oz Eye of Ribeye, 2 Eggs Any Style, Hollandaise, Pesto Aioli Breakfast Potatoes

Chorizo, Potato, Over Medium Eggs, Cheddar, Served with Red Salsa

Tuscan White Bread, Omelet Style Eggs, Heirloom Tomato, Arugula, One Year Cheddar, Calabrian Chile Aioli

Two Soft Cooked Eggs, Sriracha, Radish Sprouts, Multigrain Bread

Dried Fruit, Toasted Coconut, Almonds, Brown Sugar

Nutella Stuffed, Banana, Graham Cracker Streusel, Toasted Marshmallow

Maple Syrup, Butter

Assortment of Freshly Baked Croissants and Danish

Bacon, Cream, Parmesan, Spinach, Over Easy Eggs

Red Sauce, Mozzarella di Buffala, Fresh Basil

Snake River Farms Wagyu Flat Iron Steak, Fries, Demi Glace

2 Year Aged Cheddar, Heirloom Tomato, Caramelized Onions, Bibb Lettuce, Pickles, Brioche Bun, Served with Fries

Calabrian Chili Aioli, Shredded Lettuce, Pickled Red Onion, Chopped Bacon, Cheddar, Tomato, Served with Fries

Jidori Chicken, Farro Rice, Tahini, Vinaigrette, Roasted Carrots, scrambled Egg, Feta, Marcona Almonds, Shaved carrots, Sweet Potato

Truffle Grilled Cheese Sandwich

Locally Sourced Mixed Greens, Applewood Bacon, Free Range Eggs, Point Reyes Blue Cheese, Heirloom Cherry Tomato

Romaine, Radicchio, Focaccia Croutons, Parmesan

Romaine, Arugula, Tomato, Smoked Mozzarella, Red Onion, Pepperoncini, Crispy Chickpeas, Parmesan, Calabrese Salami, Creamy Italian Vinaigrette

Miso Mustard, Golden Raisins, Almond

Crispy Fingerlings, Pine Nut Pesto

Chicken-Apple Sausage, Nueske's Ham, Applewood Smoked Bacon or Turkey Bacon

Maple Syrup, Butter

Powdered Sugar, Maple Syrup

Sourdough, Multigrain, English Muffin, White, Wheat, or Gluten-Free

Vittoria Espresso Savoiardi Soaked Ladyfinger, Mascarpone Cream, 58% Chocolate Shaving

Mulberry Coulis, Wild Berries, Toasted Meringue

Horchata Ice Cream, Mezcal Roasted Pineapple, Caramel Crunch, Bee Pollen

Milk Bread, Brown Sugar, Cream Cheese Frosting **Weekends Only

Tito's Vodka, Tomato, Worcestershire, Pepper, Horseradish, Celery, Bacon

Thorn Brewing Barrio Lager, Clamato, Tomato, Chile

Liquid Alchemist Peach, Prosecco

El Silencio Mezcal, Yuzu, Lime, Agave

Roku Gin, Lychee Rose, Cranberry, Prosecco

Belvedere Vodka, Coconut, Pineapple Shrub, Lime, Fever Tree Gingerbeer

Pendry Select Maestro Dobel Reposado Tequila, Passion Fruit, Pomegranate, Blood Orange, Lime, Agave

Let the Server Know Your Choice of Spirit

90 Minute Table Maximum. Includes our three House-Made Syrups

Choice of House-Made Syrup

Green, Chamomile, English Breakfast, Earl Grey

Orange, Apple, Cranberry, Grapefruit, Pineapple

Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime

Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric

Beet, Kale, Carrot, Apple, Wheatgrass, Lemon, Ginger

Watermelon, Jicama, Strawberry, Mint, Lime

Passionfruit, Guava, Lime Juice, Club Soda

Mango, Pineapple, Lime Juice, Grenadine

Coconut, Lemonade

House Made Lavender Syrup, Lemonade

Cucumber, Mint, Lemonade

California Honey, Chili Oil, Lemon Oil, Fennel Pollen, Toasted Focaccia

Locally Made Burrata Cheese, Heirloom Tomatoes, House-Made Focaccia, Aged Balsamic, Fresh Basil, EVOO

Sun Gold Tomato, pickled Fennel, Citrus Vinaigrette

Skordalia Potato, Romesco Sauce, Marcona Almond

Three Wood Fired Veal Meatballs, Pomodoro, Basil, House-Made Grilled Focaccia

White Wine, Green Onion, Fennel, Shishito Pepper, Lemon, Toasted Focaccia NF

Romaine, Arugula, Tomato, Red Onion, Smoked Mozzarella, Pepperoncini, Crispy Chickpea, Parmesan, Calabrese Salami, Creamy Italian Vinaigrette

Artisan Romaine, Radicchio, Parmesan, House-Made Focaccia Croutons

Roasted Vegetables, Bianco DiNapoli Tomato Sauce

Mozzarella di Buffala, Fresh Basil, Bianco DiNapoli Tomato Sauce

Bianco DiNapoli Tomato Sauce, Mozzarella, Pepperoncini, Garlic Calabrian, Honey, Red Onion, Basil NF

Arugula, Balsamic Pearls, Mozzarella, Bianco DiNapoli Tomato Sauce

Fig Mostarda, Local Burrata, Pistachio Butter

Fresh Ricotta, Confit Tomato, Garlic

Pan Seared Squid, Sun Gold Tomato Sauce, Local Uni, Bread Crumb

Spaghetti, Seasonal Mushroom, Bianco DiNapoli Tomatoes

Fennel Bolognese, Pork Sausage, Ricotta Salata

confit Tuna, Mussels, Garlic, Parsley, Lemon, Chili Flake, Bottarga

Black Angus Beef from Creekstone Farms

Australian "Kobe Style" Steak from Black Opal Farms

Black Angus Beef from Creekstone Farms

Swet Corn Espuma, Potato Pave, Calabrian Caper Sauce

Celery Root Mustard, Apricot Salsa, Pickled Onion, Mustard Frill GF, NF

Twice Baked Gold Bar Squash, Heirloom Beans, Grilled Corn, Saffron

Sunchoke Puree, Sauteed Kale, Farro, Chicken Demi

Basil Yogurt, Chile Oil, Pistachio

Spicy Aioli, Green Onion

Golden Raisins, Miso Mustard, Almond

Sautéed, Red Wine Demi

Roku Gin, Cucumber, Rosemary, St. Germain, Lemon, Tonic

Dobel Tequila, Pomegranate, Cucumber, St. Germain, Earl Grey, Lime

Botanist Gin, Pear-Infused Suze, Lilet Blanc

Toasted Coconut Woodford Reserve, Demerara Syrup, Orange Bitters, Peychaud's

Ilegal Mezcal, Coconut, Lychee, Agave, Lime

Whistle Pig Rye, Meletti, Sweet Vermouth

Grey Goose or Patron Reposado, Vittoria Espresso, St. George, Simple Syrup

Bulleit Bourbon, Aperol, Amaro Nonino, Lemon

Passionfruit, Guava, Lime Juice, Club Soda

Mango, Pineapple, Lime Juice, Grenadine

Fresh Berries, House-Made Granola

Seasonal Fruit Selection

Two Eggs Any Style, Pesto Aioli Potatoes, Choice of Toast and Breakfast Meat

Choice of Three: Gruyere or Cheddar Cheese, Spinach, Mushrooms, Peppers, Onions, Tomatoes, Bacon, Ham or Sausage. Pesto Aioli Potatoes and Choice of Toast

Salsa Roja, Pickled Red Onion, Green Onion, Lime Crema, Cotija Cheese, 2 Poached Eggs

Braised Short Rib, Onion, Bell Pepper, Two Eggs Sunny, Cotija Cheese, Cilantro, Corn Tortillas

House Cured Salmon, Onion, Capers, Cream Cheese, Heirloom Tomato, Dill

Two Soft-Poached Eggs, Grilled Smoked Ham, Toasted English Muffin, Hollandaise Sauce

8oz Eye of Ribeye, Two-Eggs Any Style, Hollandaise, Pesto Aioli Breakfast Potatoes

Chorizo, Potato, Over Medium Eggs, Cheddar, Served with Red Salsa

Tuscan White Bread, Omelet Style Eggs, Heirloom Tomato, Arugula, One Year Cheddar, Calabrian Chile Aioli

Two Poached Eggs, Sriracha, Radish, Sprouts, Multigrain Bread

Fruit & Nut Granola, Toasted Coconut

Crispy Kataifi, Pistachio Pastry Cream, Cremeux, Dark Chocolate

Vermont Maple Syrup, Butter

Assortment of Freshly Baked Croissants, Muffins, and Breakfast Breads

Served Sunny Side Up with Pesto Potatoes, Bacon, Toasted Sourdough, Roasted Red Salsa - (Serves 3-4. Limited Availability)

Chef Curated Five Course Experience. Available Saturday & Sunday until 1pm. Must be enjoyed by the whole table.

Bacon, Mascarpone, Parmesan Reggiano, Spinach, Two Over Easy Eggs

Fresh Mozzarella, Basil, Bianco Dinapoli Tomato Sauce

7oz Black Opal Wagyu Skirt Steak, Demi-Glace, Served with Fries

Two-Year Aged Cheddar, Heirloom Tomato, Caramelized Onions, Bibb Lettuce, Pickles, Brioche Bun, Served with Fries

Calabrian Chili Aioli, Shredded Lettuce, Pickled Red Onion, Chopped Bacon, Cheddar, Tomato, Served with Fries

Jidori Chicken, Farro Rice, Tahini Vinaigrette, Scrambled Egg, Feta, Marcona Almonds, Roasted Sweet Potato

Grilled Local Corn, Red Chilies. Potato, Tortilla Strips, Cilantro

Locally Sourced Mixed Greens, Applewood Bacon, Free Range Eggs, Point Reyes Blue Cheese, Heirloom Cherry Tomato, Ranch Dressing

Romaine, Focaccia Croutons, Parmesan Reggiano

Romaine, Arugula, Tomato, Smoked Mozzarella, Red Onion, Pepperoncini, Crispy Chickpeas, Parmesan, Calabrese Salami, Creamy Italian Vinaigrette

Local Catch, Cajun Tartar, Bibb Lettuce, Pickles, Ciabatta, Served with Fries

Miso Mustard, Golden Raisins, Almond

Crispy Fingerlings, Pine Nut Pesto

Pork Sausage, Chicken-Apple Sausage, Nueske's Ham, Applewood Smoked Bacon or Turkey Bacon

Maple Syrup, Butter

Powdered Sugar, Maple Syrup

Sourdough, Multigrain, English Muffin, White, Wheat, or Gluten-Free

Terriyaki, Cinnamon Toast Crunch, Siracha Honey

Vanilla Gelato, Vittoria Espresso

Mascarpone Cream, Espresso, Dark Chocolate Drip

Almond Crumble, Hibiscus, Fresh & Dried Raspberries

Brioche, Vanilla Cream Cheese, Fresh Strawberry

Green, Chamomile, English Breakfast, Earl Grey

Orange, Apple, Cranberry, Grapefruit, Pineapple

Locally Sourced

Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime

Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric

Beet, Kale, Carrot, Apple, Wheatgrass, Lemon, Ginger

Watermelon, Jicama, Strawberry, Mint, Lime

Fuji Apple, Green Apple, Ginger, Lemon

California Honey, Chili Oil, Lemon Oil, Fennel Pollen, Toasted Focaccia

Locally Made Burrata Cheese, Heirloom Tomatoes, House-Made Focaccia, Aged Balsamic, Fresh Basil, EVOO

Sun Gold Tomato, pickled Fennel, Citrus Vinaigrette

Skordalia Potato, Romesco Sauce, Marcona Almond

Three Wood Fired Veal Meatballs, Pomodoro, Basil, House-Made Grilled Focaccia

White Wine, Green Onion, Fennel, Shishito Pepper, Lemon, Toasted Focaccia NF

Romaine, Arugula, Tomato, Red Onion, Smoked Mozzarella, Pepperoncini, Crispy Chickpea, Parmesan, Calabrese Salami, Creamy Italian Vinaigrette

Artisan Romaine, Radicchio, Parmesan, House-Made Focaccia Croutons

Roasted Vegetables, Bianco DiNapoli Tomato Sauce

Mozzarella di Buffala, Fresh Basil, Bianco DiNapoli Tomato Sauce

Bianco DiNapoli Tomato Sauce, Mozzarella, Pepperoncini, Garlic Calabrian, Honey, Red Onion, Basil NF

Arugula, Balsamic Pearls, Mozzarella, Bianco DiNapoli Tomato Sauce

Fig Mostarda, Local Burrata, Pistachio Butter

Fresh Ricotta, Confit Tomato, Garlic

Pan Seared Squid, Sun Gold Tomato Sauce, Local Uni, Bread Crumb

Spaghetti, Seasonal Mushroom, Bianco DiNapoli Tomatoes

Fennel Bolognese, Pork Sausage, Ricotta Salata

confit Tuna, Mussels, Garlic, Parsley, Lemon, Chili Flake, Bottarga

Black Angus Beef from Creekstone Farms

Australian "Kobe Style" Steak from Black Opal Farms

Black Angus Beef from Creekstone Farms

Swet Corn Espuma, Potato Pave, Calabrian Caper Sauce

Celery Root Mustard, Apricot Salsa, Pickled Onion, Mustard Frill GF, NF

Twice Baked Gold Bar Squash, Heirloom Beans, Grilled Corn, Saffron

Sunchoke Puree, Sauteed Kale, Farro, Chicken Demi

Basil Yogurt, Chile Oil, Pistachio

Spicy Aioli, Green Onion

Golden Raisins, Miso Mustard, Almond

Sautéed, Red Wine Demi

Roku Gin, Cucumber, Rosemary, St. Germain, Lemon, Tonic

Dobel Tequila, Pomegranate, Cucumber, St. Germain, Earl Grey, Lime

Botanist Gin, Pear-Infused Suze, Lilet Blanc

Toasted Coconut Woodford Reserve, Demerara Syrup, Orange Bitters, Peychaud's

Ilegal Mezcal, Coconut, Lychee, Agave, Lime

Whistle Pig Rye, Meletti, Sweet Vermouth

Grey Goose or Patron Reposado, Vittoria Espresso, St. George, Simple Syrup

Bulleit Bourbon, Aperol, Amaro Nonino, Lemon

Passionfruit, Guava, Lime Juice, Club Soda

Mango, Pineapple, Lime Juice, Grenadine

Chef Curated Five Course Experience. Available Saturday & Sunday until 1pm. Must be enjoyed by the whole table.

Fresh Berries, House-Made Granola

Seasonal Fruit Selection

Fruit & Nut Granola, Toasted Coconut

Assortment of Freshly Baked Croissants, Muffins, and Breakfast Breads

Two Poached Eggs, Sriracha, Radish, Sprouts, Multigrain Bread

Crispy Kataifi, Pistachio Pastry Cream, Cremeux, Dark Chocolate

Vermont Maple Syrup, Butter

Two Eggs Any Style, Pesto Aioli Potatoes, Choice of Toast and Breakfast Meat

Choice of Three: Gruyere or Cheddar Cheese, Spinach, Mushrooms, Peppers, Onions, Tomatoes, Bacon, Ham or Sausage. Pesto Aioli Potatoes and Choice of Toast

8oz Eye of Ribeye, Two-Eggs Any Style, Hollandaise, Pesto Aioli Breakfast Potatoes

Braised Short Rib, Onion, Bell Pepper, Two Eggs Sunny, Cotija Cheese, Cilantro, Corn Tortillas

House Cured Salmon, Onion, Capers, Cream Cheese, Heirloom Tomato, Dill

Two Soft-Poached Eggs, Grilled Smoked Ham, Toasted English Muffin, Hollandaise Sauce

Tuscan White Bread, Omelet Style Eggs, Heirloom Tomato, Arugula, One Year Cheddar, Calabrian Chile Aioli

Chorizo, Potato, Over Medium Eggs, Cheddar, Served with Red Salsa

Salsa Roja, Pickled Red Onion, Green Onion, Lime Crema, Cotija Cheese, 2 Poached Eggs

Served Sunny Side Up with Pesto Potatoes, Bacon, Toasted Sourdough, Roasted Red Salsa - (Serves 3-4. Limited Availability)

Bacon, Mascarpone, Parmesan Reggiano, Spinach, Two Over Easy Eggs

Fresh Mozzarella, Basil, Bianco Dinapoli Tomato Sauce

7oz Black Opal Wagyu Skirt Steak, Demi-Glace, Served with Fries

Two-Year Aged Cheddar, Heirloom Tomato, Caramelized Onions, Bibb Lettuce, Pickles, Brioche Bun, Served with Fries

Crispy Chicken, Calabrian Chili Aioli, Shredded Lettuce, Pickled Red Onion, Chopped Bacon, Cheddar, Tomato, Served with Fries

Local Catch, Cajun Tartar, Bibb Lettuce, Pickles, Ciabatta, Served with Fries

Grilled Local Corn, Red Chilies. Potato, Tortilla Strips, Cilantro

Jidori Chicken, Farro Rice, Tahini Vinaigrette, Scrambled Egg, Feta, Marcona Almonds, Roasted Sweet Potato

Romaine, Focaccia Croutons, Parmesan Reggiano

Locally Sourced Mixed Greens, Applewood Bacon, Free Range Eggs, Point Reyes Blue Cheese, Heirloom Cherry Tomato, Ranch Dressing

Romaine, Arugula, Tomato, Smoked Mozzarella, Red Onion, Pepperoncini, Crispy Chickpeas, Parmesan, Calabrese Salami, Creamy Italian Vinaigrette

Terriyaki, Cinnamon Toast Crunch, Siracha Honey

Crispy Fingerlings, Pine Nut Pesto

Pork Sausage, Chicken-Apple Sausage, Nueske's Ham, Applewood Smoked Bacon or Turkey Bacon

Maple Syrup, Butter

Powdered Sugar, Maple Syrup

Sourdough, Multigrain, English Muffin, White, Wheat, or Gluten-Free

Miso Mustard, Golden Raisins, Almond

Vanilla Gelato, Vittoria Espresso

Mascarpone Cream, Espresso, Dark Chocolate Drip

Almond Crumble, Hibiscus, Fresh & Dried Raspberries

Brioche, Vanilla Cream Cheese, Fresh Strawberry

Green, Chamomile, English Breakfast, Earl Grey

Orange, Apple, Cranberry, Grapefruit, Pineapple

Locally Sourced

Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime

Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric

Beet, Kale, Carrot, Apple, Wheatgrass, Lemon, Ginger

Watermelon, Jicama, Strawberry, Mint, Lime

Fuji Apple, Green Apple, Ginger, Lemon