레드・진저・산토리

Tuna marinated with spicy sauce, seaweed outside, then deep fried with special sauce.

Cucumber, avocado, eel inside and crab stick outside with special sauce.

Tempura shrimp, cucumber with avocado wrapped on outside.

California roll with boiled mix fish with special sauce.

Shrimp tempura, spicy mayo, tomatoes, scallions and jalapenos, topped with fresh tuna, eel sauce fried garlic and sesame seeds.

Fried scallion & red pepper inside, salmon outside with special sauce.

Yellowtail, crab stick, smelt egg, asparagus, seaweed wrapped outside, deep fried with special sauce.

Deep fried soft shell crab, cucumber, avocado, radish sprouts, and smelt egg.

Avocado, asparagus, smelt egg, wrapped inside and salmon wrapped on the outside.

Avocado, cucumber, tempura flakes, and smelt egg, shrimp wrapped on outside.

Tuna, yellow tail, salmon, crab stick, avocado, scallion and cucumber wrapped outside.

Tuna, salmon, eel, crab stick, cream cheese rolled in seaweed deep fried and baked with special sauce, no rice.

Shrimp tempura, cucumber and eel, avocado outside with special sauce.

Salmon, mango and avocado inside, spicy salmon on the top.

Salmon, tuna and cucumber inside, escolar on the top with special sauce.

Tempura shrimp, eel, salmon, cooked egg, and smelt egg outside.

Broiled yellowtail with special sauce and smelt egg wrapped in white seaweed, very tender and tasty.

Yellowtail mix with tempura flakes and spicy sauce, tuna wrapped on outside.

Spicy krabmeat, shrimp tempura and cucumber inside, salmon, avocado on the top with special sauce.

Yellowtail, cucumber and mango inside, tuna, salmon and escolar on the top with special sauce.

Small roll with eel and cucumber inside of a large roll with shrimp tempura, mayo, seaweed salad and onion crunches, topped with eel sauce and sesame seeds.

Spicy tuna, mango and avocado inside, seared tuna on the top.

Shrimp tempura, mango and eel inside, tuna and salmon on the top with special sauce.

Kimchi, cream cheese, AND lettuce.

Tuna, avocado, tempura flakes, sesame seeds with spicy sauce.

Smoked salmon, avocado, cucumber and cream cheese.

Eel, avocado, cucumber with dry seaweed flakes on the outside.

Shrimp tempura, asparagus in spicy sauce.

Choice of fried tuna, salmon, yellowtail, white fish with asparagus in special sauce.

California roll with tuna, salmon, yellowtail, white fish, avocado on the outside.

Toast eel, avocado, cucumber inside.

Salmon, crab stick, asparagus, smelt egg, cream cheese and seaweed outside. Then broiled with Japanese mayonnaise on the top no rice.

Deep-fried chicken, cucumber and mango inside, avocado and lemon on the top with special sauce.

Pickle burdock and daikon radish.

Pickled plum with cucumber.

1 California roll,1 tuna roll, 1 cucumber roll, and 1 salmon cream cheese roll.

1 California roll, 1 rainbow roll, 1 spicy tuna roll.

1 spicy tuna roll & 8 pcs. sushi.

1 California roll,10 pcs. sushi.

1 tuna roll,1 California roll, 7 pcs. sushi.

1 salmon cream cheese roll, 1 tuna roll, 8 pcs. sushi.

1 tuna roll, 1 California roll, 18 pcs. sushi.

Chef's choice of 8 pieces of fish.

Chef's choice of 16 pieces of fish, $1 extra charge for Soy Paper.

15 pieces sliced variety of fish, selected by the chef, scattered over sushi rice.

1 rainbow roll, 6 pcs. sashimi, 5 pcs. sushi.

1 California roll, 9 pcs. sashimi, 6 pcs. sushi.

1 California roll,1 salmon cream cheese roll, 16 pieces of sashimi, 12 pieces of sushi.

1 California roll,1 fried calamari roll, 1 N.Y. roll, 1 spicy tuna roll, 24 pieces of sashimi, 28 pieces of sushi.

It has nice balance of hot and sweet

Shrimp, Scallop and crabmeat with fresh vegetable in white sauce

Braised beef stew with carrots, turnip,black mushroom. Tender and juicy

Short ribs marinate with red wine, garlic, ginger & scallion braised in brown sauce with mushroom

Sliced lamb braised with eggplant and red, green pepper in spicy garlic sauce

Crispy lightly flour dusted butterfly shrimp with homemade tangy creamy citrus sauce

Jumbo shrimp lightly crisp in spicy sweet&sour, finished with honey walnuts on the top

Steamed jumbo shrimp, mushroom, peas&carrot in seafood broth sauce, and drizzled with egg white

Fried jumbo shrimp with bell pepper, onion, and pineapples, served with homemade sweet and sour sauce on the side

Sauteed jumbo shrimp with broccoli, zucchini, mushroom, jicama, snow pea and napa in white wine sauce

Jumbo shrimp, chicken and beef with mix veg in brown sauce

Sliced crispy beef with orange zest in spicy brown soy vinaigrette sauce

Stir-fried beef with Portobello mushroom, snow peas, zucchini, bell pepper and fresh basil in brown sauce

Shredded beef, celery, carrots, sautéed in black pepper corn sauce

Sauteed sliced beef with scallion and onion in spicy plum sauce

Sauteed sliced lamb with soy ginger and scallion

Crispy corn bread-coated chicken breast medallions finished w/ creamy citrus flavor sauce & sprinkled w/ pine nuts

Crispy corn bread-coated chicken breast medallions finished w/ homemade lemon sauce

Grilled chicken breast on the top of a mixed vegetable layer with teriyaki sauce

Stir-fried chicken with eggplant, bell pepper, scallion in chef's special spicy garlic sauce

Chicken thigh marinated in delicious sweet bourbon sauce & grilled to order

Crispy chunk chicken thigh with homemade spicy sweet and sour sauce

Shredded pork marinate and sautéed with Chinese soybean pasted, topped with finely chop scallion

Sliced pork lightly crisped with sweet sour sauce over bed of mashed ginger sweet potato

Stir-fried minced garlic, ginger and fresh leek over high flame to bring out aroma, then sauteed with marinated pork, finished with special seasoning

Chef choice of slice raw fish served with steamed rice

Chef choice of 8 pieces Sushi

One California roll and 5 pcs. of sushi selected by the chef

8 pcs. slices of variety fish selected by chef, scattered over sushi rice

8 pcs. slices of tuna only, scattered over sushi rice

3 pcs. slices of tuna, 3 pcs. salmon, 3 pcs, white tuna scattered over sushi rice

Grilled eel over rice

Vegetable roll and asparagus roll

Choice of Wonton, Egg Drop, Hot Sour or Miso Soup

Egg whites over minced beef in chicken broth with a fine chop cilantro on top

Tempura shrimp and sea scallop with krabmeat over steamed udon rice noodle with a few Chinese veggies

Jumbo shrimp, sea scallop, krabmeat, scrambled egg and flat rice noodle in spicy chicken broth with a few veggies

Includes shrimp spring roll, b-b-q spare ribs, beef teriyaki, coconut shrimp, fried chicken wings and krabmeat Rangoon

Minced chicken stir-fried w/ black mushrooms, jicama in Chinese bean paste and wrapped in fresh lettuce

Avocado stuffed with creamy krabmeat and spicy sauce

Halves eggplant plumed up with a topping of chopped shrimp and scallop

Japanese dumpling filled with meat and vegetable

Shrimp spring or Vegetable Roll)

Shrimp, bean sprout, spinach, carrots and fresh basil in thin rice paper wrapped served with peanut dressing

Soft shell crab lightly crispy with soy vinaigrette dipping sauce

Crispy shrimp tossed in creamy chilli garlic sauce served over a bed of lettuce

Seared tuna with lemon pepper then sliced over bed of cucumber in special sauce

Marinated squid with Japanese wild vegetable cucumber

Seared tuna over a bed of garden salad with special dressing

Egg noodle with cucumber in spicy peanut dressing

Jumbo shrimp lightly crisp in spicy sweet sour, finished with honey walnuts on the top

Shrimp, lobster, scallop, krabmeat with fresh garden vegetable in white wine sauce

Jumbo shrimp sauteed w/ grounded pork, mushroom peas, carrot in brown sauce finished in egg white

Huge shrimp sauteed with celery and bell pepper in X.O. sauce. A famous dish from Southeast China

Jumbo shrimp lightly crisp in brown citrus lemon sauce

Jumbo shrimp in a rum-infused teriyaki sauce with fresh orange segments, bell peppers, and snow peas

Jumbo shrimp sautéed with pineapple and vegetable in a sweet chili garlic sauce with fresh basil

Choice of: Hunan sauce, ginger garlic sauce, sweet sour sauce

Pan-fried grouper with broccoli, asparagus, mushroom drizzled with a brown butter soy vinaigrette sauce

Broiled marinated sea bass, drizzled with a sweet miso dressing

Black pepper crusted Ahi tuna pan-seared rare, drizzled with a tamarind dressing over a bed of fresh salad mix

Grilled Mahi Mahi in tamarind dressing and mango salsa

Grilled Chilean sea bass marinated with Japanese cooking wine. Served over bed of pan-fried noodle

Beef, lobster, sea scallop, jumbo shrimp, roast pork white meat chicken sauteed with garden vegetable in Brown sauce

It's tradition Szechuan cuisine, slice beef sauteed with Szechuan sauce over bed of vegetables

Shredded beef lightly crisp with red green pepper in special sauce over bed of crispy rice noodles

Shredded beef, celery, carrots sauteed in black pepper corn sauce

Beef sea scallop sauteed with garden vegetable in brown sauce

Grilled filet mignon (8oz.) served in special sauce with onion and bell pepper

Pan-seared beef with a fresh Fuji apple reduction brown sauce

A healthier alternative fried pan seared beef with fresh orange beef, sundry tomatoes to bring out a smoky flavor and a touch of spicy chili sauce

Filet mignon marinated in fresh pineapple juice, then sauteed with black pepper sauce, served with vegetables

Thinly sliced seared filet mignon, served over bed of spinach and shiitake mushroom

Fried Tofu with mix vegetable in brown sauce

Green Chinese vegetable with Sichuan dry chili pepper

Sliced lamb braised with eggplant and red, green peppers in spicy garlic sauce

Braised beef stew with carrots, turnip, black mushroom. Tender and juicy

Shrimp, scallop and krabmeat with fresh vegetables in white sauce

Short ribs marinate with red wine, garlic, ginger scallion, braised in brown sauce with mushroom

This unique dish has a nice balance of both, hot and sweet

Jumbo shrimp with broccoli, red and green pepper, snow pea, Chinese cabbage and rice noodle in Hong Kong style

Chicken marinated in delicious sweet bourbon sauce and grilled to order

A crispy cornbread-coated chicken breast medallions finished with creamy citrus flavor sauce sprinkled with pine nuts

White meat chicken sauteed with shitaki mushroom, asparagus, carrot in white wine sauce

Shredded chicken lightly crispy with green and red pepper in special garlic sauce

Sauteed white meat chicken with fresh ginger, broccoli, mushroom, with red and green bell peppers

White meat chicken sauteed with cucumber, fresh garlic, ginger and touch of dry Chinese chili peppers

Boneless duck wrapped in thin Chinese pancake (4), with plum sauce and scallion. This is a very famous dish in China

White meat chicken lightly dusting flour with sweet chili garlic sauce

Shredded pork marinate with red wine, sauteed in plum sauce with finely chop scallion on the top

Sliced pork lightly crisp with sweet sour sauce over bed of ginger sweet potato

Stir-fried minced garlic, ginger and fresh leek over high flame to bring out aroma, then sauteed with marinated pork. Finished with special seasoning

Shredded pork stir-fried with cabbage, carrot, mushroom in plum sauce serve with pancakes

Brown rice stir-fried with jumbo shrimp, chicken, roast pork and vegetable

Jumbo shrimp, chicken, roast pork and vegetable

Jumbo shrimp, chicken, ham and vegetable

Shrimp, ham fresh pineapple stir-fried with white rice with mozzarella cheese on the top

Choose of egg noodle or linguini

flat rice noodle

Fresh pork with onion, green peas, carrots, bean sprouts in chef special sauce over boiled egg noodle

Jumbo shrimp, scallop, krabmeat with onion, green peas, carrots, bean sprouts in chef special sauce over boiled egg noodle

Famous Asian dish, rice noodle stir-fried with egg, beansprouts, scallions and ground peanut

Jumbo shrimp, chicken and beef sauteed with vegetable and linguini

Tuna marinated with spicy sauce, seaweed outside, then deep fried with special sauce.

Cucumber, avocado, eel inside and crab stick outside with special sauce.

Tempura shrimp, cucumber with avocado wrapped on outside.

California roll with boiled mix fish with special sauce.

Shrimp tempura, spicy mayo, tomatoes, scallions and jalapenos, topped with fresh tuna, eel sauce fried garlic and sesame seeds.

Fried scallion red pepper inside, salmon outside with special sauce.

Yellowtail, crab stick, smelt egg, asparagus, seaweed wrapped outside, deep fried with special sauce.

Deep fried soft shell crab, cucumber, avocado, radish sprouts, and smelt egg.

Avocado, asparagus, smelt egg, wrapped inside and salmon wrapped on the outside.

Avocado, cucumber, tempura flakes, and smelt egg, shrimp wrapped on outside.

Tuna, yellow tail, salmon, crab stick, avocado, scallion and cucumber wrapped outside.

Tuna, salmon, eel, crab stick, cream cheese rolled in seaweed deep fried and baked with special sauce, no rice.

Shrimp tempura, cucumber and eel, avocado outside with special sauce.

Salmon, mango and avocado inside, spicy salmon on the top.

Salmon, tuna and cucumber inside, escolar on the top with special sauce.

Tempura shrimp, eel, salmon, cooked egg, and smelt egg outside.

Broiled yellowtail with special sauce and smelt egg wrapped in white seaweed, very tender and tasty.

Yellowtail mix with tempura flakes and spicy sauce, tuna wrapped on outside.

Spicy krabmeat, shrimp tempura and cucumber inside, salmon, avocado on the top with special sauce.

Yellowtail, cucumber and mango inside, tuna, salmon and escolar on the top with special sauce.

Small roll with eel and cucumber inside of a large roll with shrimp tempura, mayo, seaweed salad and onion crunches, topped with eel sauce and sesame seeds.

Spicy tuna, mango and avocado inside, seared tuna on the top.

Shrimp tempura, mango and eel inside, tuna and salmon on the top with special sauce.

Kimchi, cream cheese, AND lettuce.

Tuna, avocado, tempura flakes, sesame seeds with spicy sauce.

Smoked salmon, avocado, cucumber and cream cheese.

Eel, avocado, cucumber with dry seaweed flakes on the outside.

Shrimp tempura, asparagus in spicy sauce.

Choice of fried tuna, salmon, yellowtail, white fish with asparagus in special sauce.

California roll with tuna, salmon, yellowtail, white fish, avocado on the outside.

Toast eel, avocado, cucumber inside.

Salmon, crab stick, asparagus, smelt egg, cream cheese and seaweed outside. Then broiled with Japanese mayonnaise on the top no rice.

Deep-fried chicken, cucumber and mango inside, avocado and lemon on the top with special sauce.

Pickle burdock and daikon radish.

Pickled plum with cucumber.

1 California roll,1 tuna roll, 1 cucumber roll, and 1 salmon cream cheese roll.

1 California roll, 1 rainbow roll, 1 spicy tuna roll.

1 spicy tuna roll 8 pcs. sushi.

1 California roll,10 pcs. sushi.

1 tuna roll,1 California roll, 7 pcs. sushi.

1 salmon cream cheese roll, 1 tuna roll, 8 pcs. sushi.

1 tuna roll, 1 California roll, 18 pcs. sushi.

Chef's choice of 8 pieces of fish.

Chef's choice of 16 pieces of fish, $1 extra charge for Soy Paper.

15 pieces sliced variety of fish, selected by the chef, scattered over sushi rice.

1 rainbow roll, 6 pcs. sashimi, 5 pcs. sushi.

1 California roll, 9 pcs. sashimi, 6 pcs. sushi.

1 California roll,1 salmon cream cheese roll, 16 pieces of sashimi, 12 pieces of sushi.

1 California roll,1 fried calamari roll, 1 N.Y. roll, 1 spicy tuna roll, 24 pieces of sashimi, 28 pieces of sushi.

It has nice balance of hot and sweet

Shrimp, Scallop and crabmeat with fresh vegetable in white sauce

Braised beef stew with carrots, turnip,black mushroom. Tender and juicy

Short ribs marinate with red wine, garlic, ginger scallion braised in brown sauce with mushroom

Sliced lamb braised with eggplant and red, green pepper in spicy garlic sauce

Crispy lightly flour dusted butterfly shrimp with homemade tangy creamy citrus sauce

Jumbo shrimp lightly crisp in spicy sweet, finished with honey walnuts on the top

Steamed jumbo shrimp, mushroom, peas in seafood broth sauce, and drizzled with egg white

Fried jumbo shrimp with bell pepper, onion, and pineapples, served with homemade sweet and sour sauce on the side

Sauteed jumbo shrimp with broccoli, zucchini, mushroom, jicama, snow pea and napa in white wine sauce

Jumbo shrimp, chicken and beef with mix veg in brown sauce

Sliced crispy beef with orange zest in spicy brown soy vinaigrette sauce

Stir-fried beef with Portobello mushroom, snow peas, zucchini, bell pepper and fresh basil in brown sauce

Shredded beef, celery, carrots, sautéed in black pepper corn sauce

Sauteed sliced beef with scallion and onion in spicy plum sauce

Sauteed sliced lamb with soy ginger and scallion

Crispy corn bread-coated chicken breast medallions finished w/ creamy citrus flavor sauce sprinkled w/ pine nuts

Crispy corn bread-coated chicken breast medallions finished w/ homemade lemon sauce

Grilled chicken breast on the top of a mixed vegetable layer with teriyaki sauce

Stir-fried chicken with eggplant, bell pepper, scallion in chef's special spicy garlic sauce

Chicken thigh marinated in delicious sweet bourbon sauce grilled to order

Crispy chunk chicken thigh with homemade spicy sweet and sour sauce

Shredded pork marinate and sautéed with Chinese soybean pasted, topped with finely chop scallion

Sliced pork lightly crisped with sweet sour sauce over bed of mashed ginger sweet potato

Stir-fried minced garlic, ginger and fresh leek over high flame to bring out aroma, then sauteed with marinated pork, finished with special seasoning

Chef choice of slice raw fish served with steamed rice

Chef choice of 8 pieces Sushi

One California roll and 5 pcs. of sushi selected by the chef

8 pcs. slices of variety fish selected by chef, scattered over sushi rice

8 pcs. slices of tuna only, scattered over sushi rice

3 pcs. slices of tuna, 3 pcs. salmon, 3 pcs, white tuna scattered over sushi rice

Grilled eel over rice

Vegetable roll and asparagus roll

Choice of Wonton, Egg Drop, Hot Sour or Miso Soup

Egg whites over minced beef in chicken broth with a fine chop cilantro on top

Tempura shrimp and sea scallop with krabmeat over steamed udon rice noodle with a few Chinese veggies

Jumbo shrimp, sea scallop, krabmeat, scrambled egg and flat rice noodle in spicy chicken broth with a few veggies

Includes shrimp spring roll, b-b-q spare ribs, beef teriyaki, coconut shrimp, fried chicken wings and krabmeat Rangoon

Minced chicken stir-fried w/ black mushrooms, jicama in Chinese bean paste and wrapped in fresh lettuce

Avocado stuffed with creamy krabmeat and spicy sauce

Halves eggplant plumed up with a topping of chopped shrimp and scallop

Japanese dumpling filled with meat and vegetable

Shrimp spring or Vegetable Roll)

Shrimp, bean sprout, spinach, carrots and fresh basil in thin rice paper wrapped served with peanut dressing

Soft shell crab lightly crispy with soy vinaigrette dipping sauce

Crispy shrimp tossed in creamy chilli garlic sauce served over a bed of lettuce

Seared tuna with lemon pepper then sliced over bed of cucumber in special sauce

Marinated squid with Japanese wild vegetable & cucumber

Seared tuna over a bed of garden salad with special dressing

Egg noodle with cucumber in spicy peanut dressing

Jumbo shrimp lightly crisp in spicy sweet & sour, finished with honey walnuts on the top

Shrimp, lobster, scallop, krabmeat with fresh garden vegetable in white wine sauce

Jumbo shrimp sauteed w/ grounded pork, mushroom & peas, carrot in brown sauce finished in egg white

Huge shrimp sauteed with celery and bell pepper in X.O. sauce. A famous dish from Southeast China

Jumbo shrimp lightly crisp in brown citrus lemon sauce

Jumbo shrimp in a rum-infused teriyaki sauce with fresh orange segments, bell peppers, and snow peas

Jumbo shrimp sautéed with pineapple and vegetable in a sweet chili garlic sauce with fresh basil

Choice of: Hunan sauce, ginger garlic sauce, sweet & sour sauce

Pan-fried grouper with broccoli, asparagus, mushroom drizzled with a brown butter soy vinaigrette sauce

Broiled marinated sea bass, drizzled with a sweet miso dressing

Black pepper crusted Ahi tuna pan-seared rare, drizzled with a tamarind dressing over a bed of fresh salad mix

Grilled Mahi Mahi in tamarind dressing and mango salsa

Grilled Chilean sea bass marinated with Japanese cooking wine. Served over bed of pan-fried noodle

Beef, lobster, sea scallop, jumbo shrimp, roast pork & white meat chicken sauteed with garden vegetable in Brown sauce

It's tradition Szechuan cuisine, slice beef sauteed with Szechuan sauce over bed of vegetables

Shredded beef lightly crisp with red & green pepper in special sauce over bed of crispy rice noodles

Shredded beef, celery, carrots sauteed in black pepper corn sauce

Beef & sea scallop sauteed with garden vegetable in brown sauce

Grilled filet mignon (8oz.) served in special sauce with onion and bell pepper

Pan-seared beef with a fresh Fuji apple reduction brown sauce

A healthier alternative fried pan seared beef with fresh orange beef, sundry tomatoes to bring out a smoky flavor and a touch of spicy chili sauce

Filet mignon marinated in fresh pineapple juice, then sauteed with black pepper sauce, served with vegetables

Thinly sliced seared filet mignon, served over bed of spinach and shiitake mushroom

Fried Tofu with mix vegetable in brown sauce

Green Chinese vegetable with Sichuan dry chili pepper

Sliced lamb braised with eggplant and red, green peppers in spicy garlic sauce

Braised beef stew with carrots, turnip, black mushroom. Tender and juicy

Shrimp, scallop and krabmeat with fresh vegetables in white sauce

Short ribs marinate with red wine, garlic, ginger & scallion, braised in brown sauce with mushroom

This unique dish has a nice balance of both, hot and sweet

Jumbo shrimp with broccoli, red and green pepper, snow pea, Chinese cabbage and rice noodle in Hong Kong style

Chicken marinated in delicious sweet bourbon sauce and grilled to order

A crispy cornbread-coated chicken breast medallions finished with creamy citrus flavor sauce & sprinkled with pine nuts

White meat chicken sauteed with shitaki mushroom, asparagus, carrot in white wine sauce

Shredded chicken lightly crispy with green and red pepper in special garlic sauce

Sauteed white meat chicken with fresh ginger, broccoli, mushroom, with red and green bell peppers

White meat chicken sauteed with cucumber, fresh garlic, ginger and touch of dry Chinese chili peppers

Boneless duck wrapped in thin Chinese pancake (4), with plum sauce and scallion. This is a very famous dish in China

White meat chicken lightly dusting flour with sweet chili garlic sauce

Shredded pork marinate with red wine, sauteed in plum sauce with finely chop scallion on the top

Sliced pork lightly crisp with sweet sour sauce over bed of ginger sweet potato

Stir-fried minced garlic, ginger and fresh leek over high flame to bring out aroma, then sauteed with marinated pork. Finished with special seasoning

Shredded pork stir-fried with cabbage, carrot, mushroom in plum sauce serve with pancakes

Brown rice stir-fried with jumbo shrimp, chicken, roast pork and vegetable

Jumbo shrimp, chicken, roast pork and vegetable

Jumbo shrimp, chicken, ham and vegetable

Shrimp, ham & fresh pineapple stir-fried with white rice with mozzarella cheese on the top

Choose of egg noodle or linguini

flat rice noodle

Fresh pork with onion, green peas, carrots, bean sprouts in chef special sauce over boiled egg noodle

Jumbo shrimp, scallop, krabmeat with onion, green peas, carrots, bean sprouts in chef special sauce over boiled egg noodle

Famous Asian dish, rice noodle stir-fried with egg, beansprouts, scallions and ground peanut

Jumbo shrimp, chicken and beef sauteed with vegetable and linguini

Tuna marinated with spicy sauce, seaweed outside, then deep fried with special sauce.

Cucumber, avocado, eel inside and crab stick outside with special sauce.

Tempura shrimp, cucumber with avocado wrapped on outside.

California roll with boiled mix fish with special sauce.

Shrimp tempura, spicy mayo, tomatoes, scallions and jalapenos, topped with fresh tuna, eel sauce fried garlic and sesame seeds.

Fried scallion & red pepper inside, salmon outside with special sauce.

Yellowtail, crab stick, smelt egg, asparagus, seaweed wrapped outside, deep fried with special sauce.

Deep fried soft shell crab, cucumber, avocado, radish sprouts, and smelt egg.

Avocado, asparagus, smelt egg, wrapped inside and salmon wrapped on the outside.

Avocado, cucumber, tempura flakes, and smelt egg, shrimp wrapped on outside.

Tuna, yellow tail, salmon, crab stick, avocado, scallion and cucumber wrapped outside.

Tuna, salmon, eel, crab stick, cream cheese rolled in seaweed deep fried and baked with special sauce, no rice.

Shrimp tempura, cucumber and eel, avocado outside with special sauce.

Salmon, mango and avocado inside, spicy salmon on the top.

Salmon, tuna and cucumber inside, escolar on the top with special sauce.

Tempura shrimp, eel, salmon, cooked egg, and smelt egg outside.

Broiled yellowtail with special sauce and smelt egg wrapped in white seaweed, very tender and tasty.

Yellowtail mix with tempura flakes and spicy sauce, tuna wrapped on outside.

Spicy krabmeat, shrimp tempura and cucumber inside, salmon, avocado on the top with special sauce.

Yellowtail, cucumber and mango inside, tuna, salmon and escolar on the top with special sauce.

Small roll with eel and cucumber inside of a large roll with shrimp tempura, mayo, seaweed salad and onion crunches, topped with eel sauce and sesame seeds.

Spicy tuna, mango and avocado inside, seared tuna on the top.

Shrimp tempura, mango and eel inside, tuna and salmon on the top with special sauce.

Kimchi, cream cheese, AND lettuce.

Tuna, avocado, tempura flakes, sesame seeds with spicy sauce.

Smoked salmon, avocado, cucumber and cream cheese.

Eel, avocado, cucumber with dry seaweed flakes on the outside.

Shrimp tempura, asparagus in spicy sauce.

Choice of fried tuna, salmon, yellowtail, white fish with asparagus in special sauce.

California roll with tuna, salmon, yellowtail, white fish, avocado on the outside.

Toast eel, avocado, cucumber inside.

Salmon, crab stick, asparagus, smelt egg, cream cheese and seaweed outside. Then broiled with Japanese mayonnaise on the top no rice.

Deep-fried chicken, cucumber and mango inside, avocado and lemon on the top with special sauce.

Pickle burdock and daikon radish.

Pickled plum with cucumber.

1 California roll,1 tuna roll, 1 cucumber roll, and 1 salmon cream cheese roll.

1 California roll, 1 rainbow roll, 1 spicy tuna roll.

1 spicy tuna roll & 8 pcs. sushi.

1 California roll,10 pcs. sushi.

1 tuna roll,1 California roll, 7 pcs. sushi.

1 salmon cream cheese roll, 1 tuna roll, 8 pcs. sushi.

1 tuna roll, 1 California roll, 18 pcs. sushi.

Chef's choice of 8 pieces of fish.

Chef's choice of 16 pieces of fish, $1 extra charge for Soy Paper.

15 pieces sliced variety of fish, selected by the chef, scattered over sushi rice.

1 rainbow roll, 6 pcs. sashimi, 5 pcs. sushi.

1 California roll, 9 pcs. sashimi, 6 pcs. sushi.

1 California roll,1 salmon cream cheese roll, 16 pieces of sashimi, 12 pieces of sushi.

1 California roll,1 fried calamari roll, 1 N.Y. roll, 1 spicy tuna roll, 24 pieces of sashimi, 28 pieces of sushi.

It has nice balance of hot and sweet

Shrimp, Scallop and crabmeat with fresh vegetable in white sauce

Braised beef stew with carrots, turnip,black mushroom. Tender and juicy

Short ribs marinate with red wine, garlic, ginger & scallion braised in brown sauce with mushroom

Sliced lamb braised with eggplant and red, green pepper in spicy garlic sauce

Crispy lightly flour dusted butterfly shrimp with homemade tangy creamy citrus sauce

Jumbo shrimp lightly crisp in spicy sweet&sour, finished with honey walnuts on the top

Steamed jumbo shrimp, mushroom, peas&carrot in seafood broth sauce, and drizzled with egg white

Fried jumbo shrimp with bell pepper, onion, and pineapples, served with homemade sweet and sour sauce on the side

Sauteed jumbo shrimp with broccoli, zucchini, mushroom, jicama, snow pea and napa in white wine sauce

Jumbo shrimp, chicken and beef with mix veg in brown sauce

Sliced crispy beef with orange zest in spicy brown soy vinaigrette sauce

Stir-fried beef with Portobello mushroom, snow peas, zucchini, bell pepper and fresh basil in brown sauce

Shredded beef, celery, carrots, sautéed in black pepper corn sauce

Sauteed sliced beef with scallion and onion in spicy plum sauce

Sauteed sliced lamb with soy ginger and scallion

Crispy corn bread-coated chicken breast medallions finished w/ creamy citrus flavor sauce & sprinkled w/ pine nuts

Crispy corn bread-coated chicken breast medallions finished w/ homemade lemon sauce

Grilled chicken breast on the top of a mixed vegetable layer with teriyaki sauce

Stir-fried chicken with eggplant, bell pepper, scallion in chef's special spicy garlic sauce

Chicken thigh marinated in delicious sweet bourbon sauce & grilled to order

Crispy chunk chicken thigh with homemade spicy sweet and sour sauce

Shredded pork marinate and sautéed with Chinese soybean pasted, topped with finely chop scallion

Sliced pork lightly crisped with sweet sour sauce over bed of mashed ginger sweet potato

Stir-fried minced garlic, ginger and fresh leek over high flame to bring out aroma, then sauteed with marinated pork, finished with special seasoning

Chef choice of slice raw fish served with steamed rice

Chef choice of 8 pieces Sushi

One California roll and 5 pcs. of sushi selected by the chef

8 pcs. slices of variety fish selected by chef, scattered over sushi rice

8 pcs. slices of tuna only, scattered over sushi rice

3 pcs. slices of tuna, 3 pcs. salmon, 3 pcs, white tuna scattered over sushi rice

Grilled eel over rice

Vegetable roll and asparagus roll