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Bacardi Pineapple, Bacardi Coconut, Bacardi Superior, Sour, Pineapple

The Locals' Choice - Goose Citron, Xrated and Lemonade

Bacardi Superior, Key Lime Liquor, Crème of Coconut, Orange and Pineapple Juices in a glass rimmed with Graham Cracker Crumbs

Piña Colada | Strawberry Daiquiri | Rumrunner | Margarita | Mango Daiquiri | Banana Daiquiri All frozen Rum Drinks are made with Bacardi Superior

Patron Silver Tequila, Patron Citronage, Lime Juice

Bacardi Superior, Mango Puree, Mint & Lime, Topped with Club Soda

An Island Favorite - Frozen Bacardi, Key Lime Liquor, Crème of Coconut

Havana Club Anejo, Pineapple Juice, Coconut, Orange Juice, Nutmeg

Bacardi Superior, Havana Club Anejo,Orange Juice, Pineapple, Grenadine

Grey Goose Vodka, Blue Curacao, Lemonade

Grey Goose Vodka, Homemade Bloody Mary Mix, Bleu Cheese Olives, Shrimp

Patron Reposado, Sour, Ruby Red

Bacardi Pineapple, Bacardi Superior, Bacardi Coconut and Mixed Juices

Fresh, succulent lobster and aged white Cheddar cheese, tossed with sea shell pasta and topped with a white truffle panko topping

Fresh Ahi grade tuna served on a bed of wonton crisps topped with a seaweed salad, wasabi aioli, and a teriyaki drizzle

Fresh, locally-caught Mahi Mahi served over a bed of field greens and topped with a Cajun remoulade. Choice of Grilled/Blackened/Jerk/Fried

Seasoned Idaho potato fries topped with our house-made Shrimp Bisque, Applewood smoked bacon, and freshly diced scallions

Tender calamari, lightly breaded and fried. Served with a homemade spicy marinara

Slow-roasted BBQ pulled pork, pepper medley, banana peppers, jalapeños, black olives, onions, pico de gallo, sour cream, guacamole, melted Monterey Jack and Cheddar cheese, served over tri-colored tortilla chips

Conch seasoned with island spices, lightly fried and served with a tropical dipping sauce

Lightly Battered and dusted with sweet coconut then served over a bed of tropical rice and drizzled with a Sweet Thai Chili sauce

Creamy inside, crunchy outside, melts in your mouth. Laid over homemade spicy marinara and topped with fresh basil and shredded parmesan

Diced poblano and bell peppers, pico di gallo, black olives, banana peppers, melted Monterey Jack and Cheddar cheese, jalapenos, onions, sour cream and guacamole served over tri colored tortilla chips, Add Chicken or Beef $6

Warm tri-color tortilla chips and homemade pico de gallo

Grilled, marinated chicken smothered with a blend of Monterey Jack, Cheddar cheese, and Applewood smoked bacon all melted to perfection and topped with Captain Morgan BBQ sauce. Served with sour cream and BBQ sauce for dipping

Creamy, full of flavor, chunks of artichoke. Served with warm tortilla chips, sour cream, and pico de gallo

BBQ | Sweet Thai Chili | Teriyaki | Garlic Parmesan | Caribbean Jerk | Mild | Medium | Hot | Turkey Point (nuclear)

Chopped Iceberg, spinach, and radicchio tossed with red onion, hearts of palm, green olives, mushrooms, bacon, eggs, croutons, bleu cheese, and lemon basil dressing. Topped with crispy fried onions

1/4 head of Iceberg lettuce, tomato wedges, red onion, and Applewood smoked bacon; drizzled with homemade bleu cheese dressing and topped with bleu cheese crumbles

Mixed baby lettuce, grape tomatoes, cucumbers, Applewood smoked bacon, Cheddar cheese, and fresh-baked croutons

Fresh local Mahi Mahi mesquite grilled over Romaine, fresh spinach, tomato wedges, and gorgonzola cheese. Served with a basil vinaigrette

Crisp Romaine hearts tossed with Romano cheese, a creamy dressing, and topped off with shredded Parmesan and baked croutons

Fresh Oysters (6 minimum) $2.50 per Each

Jumbo 16/20 Shrimp (served hot or cold) 1/2 Order $13 Full Order $25

6 prime oysters baked and topped with Applewood smoked bacon, creamed spinach and artichoke, peppers, and fresh mozzarella

Homemade and served with crackers, celery, carrots, and lemon

Fresh grouper topped with sautéed lump crab meat and fresh garlic in a Key Lime beurre blanc

Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted mozzarella cheese. Baked in our brick oven and served over angel hair pasta

Fresh local Mahi Mahi, shrimp, and a Key Largo lump crab cake. Please choose one preparation per order from baked, grilled, blackened, jerked, or fried

Fresh Florida lobster in a garlic and white wine pink cream sauce tossed with imported fettuccine pasta and garnished with fresh basil and scallions

Fresh local yellowtail snapper crispy and encrusted in Parmesan cheese and buttermilk batter, seasoned and topped with lump crab in a lemon butter beurre blanc

Fresh local fish grilled, blackened, jerked, or fried Mahi Mahi $28 Snapper $31 Grouper (Upon Availability) $32

Shrimp sautéed with cherry tomatoes, roasted garlic, fresh basil, white wine, and finished with garlic butter

Jumbo shrimp lightly breaded then fried golden brown served with housemade cocktail sauce

Jumbo shrimp lightly battered and dusted with sweet coconut then fried to a crispy perfection. Served with a Sweet Thai Chili dipping sauce

Imported fettuccine pasta sautéed with roasted garlic, cream, white wine, and Parmesan cheese Add Herb Roasted Chicken $8 Add Jumbo Shrimp $10

Whole and chopped clams sautéed in your choice of a white wine garlic butter sauce or a savory red sauce and finished with a touch of fresh basil and crushed red pepper chili flakes

Fresh, succulent 6-oz Florida lobster tail atop aged white Cheddar cheese, tossed with sea shell pasta and topped with with a white truffle panko topping.

All-American juicy burger topped with Applewood smoked bacon, Cheddar cheese, lettuce, tomato, onion, and pickle served on a potato bun

You won't miss the meat with our balsamic-marinated Portobello mushroom, grilled to perfection and topped with avocado, arugula, Pepperjack cheese, roasted red pepper, and garlic pesto mayo Add Burger Patty $7

Thick and juicy Angus beef burger grilled to order with lettuce, tomato, onion, and pickle on a potato bun

Black Angus Beef burger topped with your choice of cheese and grilled to perfection. Served with lettuce, tomato, onion, and pickle on a potato bun

Grilled, blackened, jerked, or fried with roasted red pepper mayo and tropical mango coleslaw on a potato bun

Mahi Mahi, Applewood smoked bacon, Iceberg lettuce, sliced tomato and avocado on your choice of white, wheat, or rye bread Substitute Lobster $12

Extra-lean, thinly-sliced prime rib, slowly cooked for 6 hours, served with creamy onion horseradish sauce and melted Swiss cheese in a warm flour tortilla wrap

Fresh local catch grilled, blackened, jerked, or fried with Tropical Mango Coleslaw, pico de gallo, and cilantro cream. Served on two warm tortillas Mahi Mahi $18 Tuna* $19 Snapper $20 Grouper $21 Shrimp $19

Marinated for 24 hours, then slow roasted for 8 hours before being tossed in our homemade Captain Morgan BBQ sauce. Served on a hoagie roll and garnished with crispy onions and scallions

Fresh local mahi fried, topped with American cheese and fresh dill sauce on a potato bun. A locals' favorite

Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted mozzarella cheese. Baked in our brick oven and served on a toasted Italian hoagie roll, garnished with fresh basil and shredded Parmesan

Local Mahi topped with 1000 Island dressing, Tropical Mango Slaw and melted Swiss. Served on toasted rye bread

Grilled chicken topped with Monterey jack and Cheddar cheese, shredded iceberg, house made Pico de Gallo and sliced avocado on a potato bun. Add Bacon $2

Thinly sliced flank stead served over roasted corn salsa and topped with an avocado crème fraiche. Served with choice of side

Well marbled for peak flavor, deliciously juicy. Served with choice of side

Each Additional Topping $1.50 Each Specialty Topping $2

Each Additional Topping $1.75 Each Specialty Topping $2.50

Each Additional Topping $2.25 Each Specialty Topping $3.50

Gluten Free Option

Sliced meatballs over our traditional pizza Small 12" Pie $16 Large 16" Pie $21

Mozzarella, Ricotta, and Romano cheese (No Sauce) Small 12" $16 Large 16" $21

Tossed arugula salad over our traditional pizza Small 12" $16 Large 16" $21

Pineapple, ham, and fresh garlic Small 12" $16 Large 16" $21

No Sauce Small 12" $16 Large 18.5" $21

Lobster meat, clams, shrimp and crab meat Small 12" $29 Large 16" $41

Pesto marinated shrimp with mozzarella, Ricotta, fresh basil and topped with roasted garlic chips (FUGETABOUTIT!) Small 12" $21 Large 16" $28

Pepperoni, sausage, meatball, onion, mushrooms, sweet pepper medley, and extra cheese (anchovies upon request) Small 12" $20 Large 16" $27

Pepperoni, Meatball,Sausage, Ham Small 12" $19 Large 16" $26

Onion, Mushroom, Peppers, Black Olives Small 12' $18 Large 16" $24

SMALL $12 Each Additional Topping $1.50 Each Specialty Topping $2.50 LARGE $16 Each Additional Topping $2 Each Specialty Topping $3.50

Buttery pecan toffee crust combined with our freshly squeezed key lime custard. Delicious!

Indulge yourself in four layers of chocolate decadence

Ribbons of white chocolate blended with sweet cream cheese and a touch of vanilla, topped with chopped macadamia nuts

Grilled and served with French Fries and julienne seasonal vegetables

White bread with American cheese

Lightly breaded and deep fried to golden brown

Grilled chicken breast served with french fries and julienne seasonal vegetables

Lightly breaded and deep fried to golden brown

Two burgers with Cheddar cheese

Seashell pasta sautéed with warm butter