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Dark chocolate-dipped strawberries, rose petal dust - to share

Tonka bean & passion fruit tart, raspberries, vanilla bean cream

Chili chocolate crémeux, peanut brittle, cinnamon crunch, sea salt

Dark chocolate-dipped strawberries, rose petal dust - to share

Tonka bean & passion fruit tart, raspberries, vanilla bean cream

Chili chocolate crémeux, peanut brittle, cinnamon crunch, sea salt

gin Marie Rose, crisp lettuce

kohlrabi & apple salsa, avocado

romesco, toasted almonds, charred lemon

roasted plum compote, dukkah, toasted hazelnuts

served table-side

horseradish cream, capers, pickled cucumber, chives

beans, seasonal vegetables, pasta

egg yolk, capers, garlic emulsion

kale, spinach, edamame, pomegranate, quinoa, house dressing

chicory, radicchio, pear, stilton, spiced pecans

cured bacon, rosemary croutons, Parmesan

aged beef smash patty, gherkin, American cheddar, tomato, caramelised onion, fries

7oz rump, fries

tomato bisque, chilli butter, tarragon

brown shrimp butter, samphire

crispy cavolo nero, black garlic emulsion

pepper butter sauce

baby corn, roasted squash, bok choy, beans, jasmine rice

grilled corn-fed chicken, sautéed wild mushroom, tarragon, parmesan

baby gem, steak butter, fries

brown butter, hazelnuts

shallots, chives, olive oil

anchovy & lemon butter, crispy capers

lemon, thyme butter

chives

gin Marie Rose, crisp lettuce

kohlrabi & apple salsa, avocado

romesco, toasted almonds, charred lemon

roasted plum compote, dukkah, toasted hazelnuts

served table-side

horseradish cream, capers, pickled cucumber, chives

beans, seasonal vegetables, pasta

egg yolk, capers, garlic emulsion, sourdough

apple, pickles, sourdough

kale, spinach, edamame, peas, quinoa, house dressing

egg yolk, capers, garlic emulsion, fries

seasonal greens, Aji Amarillo glaze

7oz rump, fries

tomato bisque, chilli butter, tarragon

Beurre blanc, cavolo nero, crispy leeks

brown shrimp butter, samphire

crispy cavolo nero, black garlic emulsion

pepper butter sauce

baby corn, bok choy, roasted squash, beans, jasmine rice

grilled corn-fed chicken, sautéed wild mushroom, tarragon, parmesan

baby gem, steak butter, fries

brown butter, hazelnuts

mustard, radish

shallots, chives, olive oil

anchovy & lemon butter, crispy capers

lemon, thyme butter

chives

romesco, toasted almonds, charred lemon

roasted plum compote, dukkah, toasted hazelnuts

beans, seasonal vegetables, pasta

brown shrimp butter, samphire

seasonal greens, Aji Amarillo glaze

crispy cavolo nero, black garlic emulsion

Baby corn, bok choy, Roasted squash, beans, jasmine rice

brown butter & hazelnuts

anchovy & lemon butter, crispy capers

mustard, radish

chives

lemon, seaweed

caramel gâteaux breton

Guinness chocolate ice cream

candied walnuts, Baile's toffee sauce, fior de late ice cream

dill cream cheese on 1000 seeded bread

horseradish cream on caraway rye bread

served on soft white bread

tarragon mayonnaise & black olive on sun-dried tomato pain de mie

sablé pastry, sunflower financier, honey cream

cream cheese mousse, cinnamon sablé

pinhead oat craquelin

ruby chocolate

A tea blend fit for a Queen - deliciously composed with lively, flowery North India teas, fruity Ceylon teas and aromatic tea from China, ideal with our Poached Chicken, Hot-Smoked Salmon, Fig & Honey Tart, Pear & Maple Choux Bun and Scones.

A delicate flowery autumn plucking blended with the refreshing citrus aroma of bergamot - a perfect match for our Hot-Smoked Salmon, Poached Chicken, Vanilla Madeleine, Raspberry & Green Tea Roulade and Scones.

A gentle dream of Pai Mu Tan with the beautifully fruity and exotic rose makes for an exquisite creation - wonderfully complementary to our Cucumber & Dill Cream Cheese, Fig & Honey Tart, Raspberry & Green Tea Roulade and Vanilla Madeleine.

One of the best organic teas from Assam: a strong, malty and spicy tea with a pleasantly rounded flavour perfectly suited to our Poached Chicken, Hot-Smoked Salmon, Scones and Carrot Cake.

Floral jasmine notes and delicate sweetness lift the lighter elements of the menu and provide a memorable finish to the experience - wonderfully complementary to our Hot-Smoked Salmon, Cucumber & Dill Cream Cheese, Raspberry & Green Tea Roulade and Pear & Maple Choux Bun.

West Sussex

West Sussex

wholemeal bread

white bread

wholemeal bread

white bread

wholemeal bread

NGCI

NGCI

NGCI

NGCI

NGCI

A tea blend fit for a Queen - deliciously composed with lively, flowery North India teas, fruity Ceylon teas and aromatic tea from China, ideal with our Roasted Red Pepper & Hummus sandwich and Vegan Bakewell Tart and Pistachio & Hazelnut Mousse.

A delicate flowery autumn plucking blended with the refreshing citrus aroma of bergamot that pairs beautifully with our Tomato & Lovage Pesto sandwich and our Chocolate Marquise and Banana & Pecan Cake.

A gentle dream of Pai Mu Tan with the beautifully fruity and exotic rose makes for an exquisite creation - wonderfully complementary to our Cheese & Cucumber sandwich and our Vegan Bakewell Tart and Pistachio & Hazelnut Mousse.

One of the best organic teas from Assam: a strong, malty and spicy tea with a pleasantly rounded flavour perfectly suited to our Roasted Mushroom Pâté and our Chocolate Marquise, Banana & Pecan Cake and Scones.

Floral jasmine notes and delicate sweetness lift the lighter elements of the menu and provide a memorable finish to the experience - wonderfully complementary to our Cheese & Cucumber, Tomato & Lovage Pesto, Roasted Red Pepper & Hummus and Pistachio & Hazelnut Mousse, Vegan Bakewell Tart and Scones.

Served on fresh white bread: Classic Cucumber | Egg Mayonnaise | Honey Roast Ham

Served with Cornish clotted cream & seasonal jam