마텔즈 앳 더 레드 폭스

Choice of Marinara or Butter

Served with toasted flatbread chips

Hand breaded chicken tender pieces tossed in your choice of Sriracha, Maple Teriyaki of Honey BBQ sauce

Hand Cut fries topped with cheese and our homemade chili

Cooked with fennel, tomato, bacon, garlic and shallots, steamed in white wine, finished with herb butter, served with toasted baguette

Sriracha, Maple Teriyaki, Honey BBQ or House Dry Rub

Diced tomatoes, scallions, spicy Sriracha remoulade

Cheese, tomato, red onion, black olives

Served with carrots, celery and cucumbers

Fried Spring rolls with homemade sweet & sour sauce

with cheese & sour cream

Mesclun mix, cherry tomatoes, cucumbers, carrots and pickled red onions, tossed in a red wine vinaigrette

Sliced tomato and sliced fresh Mozzarella served over mesclun Greens topped with fresh Basil and a balsamic reduction

Chopped Romaine and croutons tossed in a delightful house made anchovy dressing topped with Asiago

Baby spinach, dried cranberries, bacon, and cucumbers, tossed in a maple balsamic vinaigrette topped with crumbled goat cheese

Grilled local raised beet burger with lettuce, tomato, pickled red onion and your choice of American, Swiss, or Cheddar cheese

Grilled local raised beef burger topped with your choice 0f BBQ pulled pork and coleslaw or chili and sour cream

With roasted red peppers. fresh mozzarella, baby spinach and sweet basil aioli

With caramelized onions, goat cheese, baby arugula, and a chipotle aioli

BBQ beer braised shredded pork with fries and coleslaw

Grilled steak topped with sauteed mushrooms and onions, served with roasted rosemary red potatoes and sautéed baby carrots and asparagus

Cajun rubbed grilled salmon with a chipotle lime creme fraiche over brown rice and sautéed cherry tomatoes, snow peas, red peppers, and baby spinach

Pan seared flour dusted chicken breasts with a mushroom Marsala wine sauce served over mashed potato with sauteed broccoli and baby carrots

Pan seared Jamaican jerk rubbed pork loin with a warm apple-pineapple chutney, roasted rosemary red potatoes and sauteed red onions, red and yellow peppers, and baby arugula

Baked penne pasta and chopped bacon in a cheddar cheese sauce topped with bread crumbs

Seared shrimp with cherry tomatoes, scallions, and asparagus in a scampi butter sauce over Vermont Fresh cheese raviolis

Hand breaded fish over a bed of hand cut fries with a side of coleslaw served with our homemade tartar sauce

Grilled steak tips finished in our maple teriyaki sauce, served with brown rice, sautéed red pepper and broccoli, and grilled pineapple

Sesame seed and panko encrusted pan seared Ahi Tuna steak served with brown rice and a petite salad of baby arugula, snow peas, yellow peppers and a sesame ginger dressing topped with fried rice noodles

Lightly sauteed asparagus, mushrooms, broccoli, snow peas, yellow peppers, and baby spinach with homemade red sauce over Vermont Fresh cheese raviolis

Chicken breasts grilled with BBQ sauce and served with mashed potato and a side of coleslaw

Cheese, Tomato, Onion, Black Olives

topped with Slaw

With Cheese, bacon and scallions

Served with Carrots, Celery & Cucumbers

Sriracha, Maple Teriyaki, Honey BBQ, House Dry Rub

Served with toasted flatbread

Hand Breaded chicken tenders tossed in your choice of Sriracha, Maple Teriyaki or Honey BBQ sauce

Our hand cut fries topped with our delicious House Made Chili and Cheddar Cheese

Fried spring rolls with homemade sweet & sour sauce

Locally raised beef with mixed greens, tomato, pickled red onion and your choice of American, Swiss, or Cheddar cheese

Our locally raised beef burger topped with your choice of BBQ Pulled Pork and slaw or Chili and sour cream

With Roasted Red Peppers, Baby Spinach, Fresh Mozzarella & Sweet Basil Aioli

With Goat Cheese, Caramelized Onions, Baby Arugula and Chipotle Aioli

Beer Braised Pork shoulder and Cole Slaw

Fried haddock with mixed greens and a sriracha remoulade

Grilled with bacon, mixed greens, tomato, cheddar cheese and a chive mayonnaise

Roasted red peppers, fresh mozzarella, baby spinach and a sweet basil aioli

With caramelized onions, goat cheese, baby arugula, and a chipotle aioli on a toasted brioche bun

Fried haddock with greens and sriracha remoulade on a toasted brioche bun

Grilled local raised beef burger with lettuce, tomato, red onion and your choice of American, Swiss, or Cheddar cheese

Grilled local raised beef burger topped with your choice of BBQ pulled pork and coleslaw or chili and sour cream

Served with grilled flatbread chips

Hand cut fries topped with cheese and our homemade chili

with cheese sour cream

Two eggs cooked any way with home fries and toast

Grilled bar steak with 2 eggs, home fries and toast

Poached eggs on Canadian bacon English muffin with homemade hollandaise sauce

Poached eggs on grilled sliced tomato and baby spinach and English muffin with homemade hollandaise sauce

Poached eggs over crab cakes on a bed of baby spinach topped with homemade hollandaise and served with home fries

One pancake, one piece of French toast, 2 eggs, home fries, bacon, choice of sausage and one piece of toast

Hearty sausage gravy over homemade buttermilk biscuits

2 eggs cooked in maple syrup with maple ham, home fries and toast

Three eggs omelet with melted Cheddar, mozzarella, and swiss with home fries

Three egg omelet with ham, bacon, sausage and choice of cheese and home fries

Three egg omelet with tomatoes, onions, peppers, baby spinach and choice of cheese with home fries

A large bowl of oatmeal with cinnamon apples, maple syrup, and raisins

Two eggs, choice of meat, and cheese on English muffin with home fries

Corned beef hash served with two eggs and toast

Two savory pieces served with Vermont Maple Syrup

Two flap jacks served with Vermont Maple Syrup

Homemade with Vermont Maple Syrup

Choice of Marinara or Butter

Served with toasted flatbread chips

Hand breaded chicken tender pieces tossed in your choice of Sriracha, Maple Teriyaki of Honey BBQ sauce

Hand Cut fries topped with cheese and our homemade chili

Cooked with fennel, tomato, bacon, garlic and shallots, steamed in white wine, finished with herb butter, served with toasted baguette

Sriracha, Maple Teriyaki, Honey BBQ or House Dry Rub

Diced tomatoes, scallions, spicy Sriracha remoulade

Cheese, tomato, red onion, black olives

Served with carrots, celery and cucumbers

Fried Spring rolls with homemade sweet sour sauce

with cheese sour cream

Mesclun mix, cherry tomatoes, cucumbers, carrots and pickled red onions, tossed in a red wine vinaigrette

Sliced tomato and sliced fresh Mozzarella served over mesclun Greens topped with fresh Basil and a balsamic reduction

Chopped Romaine and croutons tossed in a delightful house made anchovy dressing topped with Asiago

Baby spinach, dried cranberries, bacon, and cucumbers, tossed in a maple balsamic vinaigrette topped with crumbled goat cheese

Grilled local raised beet burger with lettuce, tomato, pickled red onion and your choice of American, Swiss, or Cheddar cheese

Grilled local raised beef burger topped with your choice 0f BBQ pulled pork and coleslaw or chili and sour cream

With roasted red peppers. fresh mozzarella, baby spinach and sweet basil aioli

With caramelized onions, goat cheese, baby arugula, and a chipotle aioli

BBQ beer braised shredded pork with fries and coleslaw

Grilled steak topped with sauteed mushrooms and onions, served with roasted rosemary red potatoes and sautéed baby carrots and asparagus

Cajun rubbed grilled salmon with a chipotle lime creme fraiche over brown rice and sautéed cherry tomatoes, snow peas, red peppers, and baby spinach

Pan seared flour dusted chicken breasts with a mushroom Marsala wine sauce served over mashed potato with sauteed broccoli and baby carrots

Pan seared Jamaican jerk rubbed pork loin with a warm apple-pineapple chutney, roasted rosemary red potatoes and sauteed red onions, red and yellow peppers, and baby arugula

Baked penne pasta and chopped bacon in a cheddar cheese sauce topped with bread crumbs

Seared shrimp with cherry tomatoes, scallions, and asparagus in a scampi butter sauce over Vermont Fresh cheese raviolis

Hand breaded fish over a bed of hand cut fries with a side of coleslaw served with our homemade tartar sauce

Grilled steak tips finished in our maple teriyaki sauce, served with brown rice, sautéed red pepper and broccoli, and grilled pineapple

Sesame seed and panko encrusted pan seared Ahi Tuna steak served with brown rice and a petite salad of baby arugula, snow peas, yellow peppers and a sesame ginger dressing topped with fried rice noodles

Lightly sauteed asparagus, mushrooms, broccoli, snow peas, yellow peppers, and baby spinach with homemade red sauce over Vermont Fresh cheese raviolis

Chicken breasts grilled with BBQ sauce and served with mashed potato and a side of coleslaw

Cheese, Tomato, Onion, Black Olives

topped with Slaw

With Cheese, bacon and scallions

Served with Carrots, Celery Cucumbers

Sriracha, Maple Teriyaki, Honey BBQ, House Dry Rub

Served with toasted flatbread

Hand Breaded chicken tenders tossed in your choice of Sriracha, Maple Teriyaki or Honey BBQ sauce

Our hand cut fries topped with our delicious House Made Chili and Cheddar Cheese

Fried spring rolls with homemade sweet sour sauce

Locally raised beef with mixed greens, tomato, pickled red onion and your choice of American, Swiss, or Cheddar cheese

Our locally raised beef burger topped with your choice of BBQ Pulled Pork and slaw or Chili and sour cream

With Roasted Red Peppers, Baby Spinach, Fresh Mozzarella Sweet Basil Aioli

With Goat Cheese, Caramelized Onions, Baby Arugula and Chipotle Aioli

Beer Braised Pork shoulder and Cole Slaw

Fried haddock with mixed greens and a sriracha remoulade