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Hand breaded with cherry peppers served with chili sauce

Pulled pork, queso, monterey jack, and cheddar cheese, black beans, corn, jalapeños, salsa, guacamole, and sour cream served over tortilla chips

Prince Edward Island mussels simmered in garlic and white wine Served with a garlic bread wedge

Lump crab meat baked in a cream dip with hints of lemon and tabasco and served with tri-colored corn tortilla chips or pita

Cream cheese, Parmesan cheese, sautéed spinach, and artichoke hearts served in a bread bowl with tri-color corn chips

Seared Lamb sliced from the rack, dry rub, with a balsamic glaze drizzle

Trio of blackened Mahi with pineapple salsa and jalapeno aioli

Roma tomato slices, fresh mozzarella, basil, and balsamic drizzle

Served with celery, carrots, and your choice of buttermilk dressing or bleu cheese. Sauces: Mild, BBQ, Garlic Parm

Grilled pears, field greens, goat cheese, candied pecans, and cranberry vinaigrette

Iceberg lettuce, cabbage, carrots, tomatoes, cheese

Romaine lettuce, Parmesan, and croûtons tossed in a creamy Caesar dressing

Lettuce blend with tomatoes, blue cheese, avocado, jumbo shrimp, seafood medley including lobster, with dressing of choice

A crisp iceberg wedge with tomatoes, blue cheese, and applewood bacon

Sesame crusted ahi tuna with field greens, shaved carrots, daikon radish, pickled red onion, scallions, and vinegar slaw

Buffalo dip, chicken, jack blue cheese, scallions, and ranch drizzle

Spinach artichoke dip, chicken, cheese, onion, and red pepper drizzle

Slices of roma tomatoes, buffalo mozzarella, and a balsamic glaze drizzle

Bermuda onions, avocado, seafood medley with lobster, and goat cheese

Half-pound burger topped with lettuce, onion, tomato, choice of cheese

Half-pound burger, Swiss cheese, 1000 Island, and mayo slaw on Rye

A burger blend of alligator and pork topped with cheddar cheese, caramelized onion, jalapeño aioli, and our traditional toppings on a brioche bun

A plant-based burger topped with lettuce, onion, tomato, choice of cheese

Served with onion straws and mayo slaw on a brioche bun

Leafy greens, tomato, and a side of remoulade on a brioche bun

Fried fresh grouper with lettuce and tomato on a toasted french roll

Served grilled or blackened with leafy greens, pineapple salsa, and jalapeño aioli on a brioche bun

6oz strip steak sauteed with mushrooms and swiss cheese on a french roll

Black and white sesame crusted ahi tuna, vinegar slaw, pickled red onion and jalapeño aioli

Thick marbled rye, house made corned beef, Thousand Island dressing, kraut, and melted Swiss

Jumbo sauteed shrimp with garlic, white wine, and herbs in a lemon-cream sauce Served on Linguini noodles. Add crushed red pepper to spice it up

Fresh Chilean Seabass marinated in Miso and Sake, pan seared and oven roasted Served on a bed of roasted mushrooms and scallions

12oz grilled strip served with seasonal starch vegetables With choice of peppercorn crust and brandy cream sauce

Hand made and served with sherry cream sauce and roasted potatoes

Pan seared in apricot glaze, served with seasonal starch and veggies

Smoked baby back ribs with choice of dry rub or classic BBQ sauce, served with corn bread and coleslaw

2 Hand breaded grouper filets served with old bay fries and coleslaw

Moist yellow cake served hot and drizzled lemon cream sauce

Inquire with your server

Chocolate cake, graham crackers, toffee, topped with torched marshmallow

Caramelized custard topped with fresh berries

Vanilla ice cream covered in a fudge green