헌터스・스테이크&에일・하우스
Hunter's Steak & Ale House
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
클래식 스테이크하우스와 에일 하우스의 편안함
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jumbo shrimp served with cocktail sauce
half-dozen served with cocktail sauce
half-dozen
with a blue cheese dipping sauce
with blue cheese dressing and celery
served with tartar sauce
with goat cheese
in a red or white sauce
served with cocktail sauce (per oyster)
with marinara sauce
with a tomato sauce
with croutons and melted swiss cheese
with bacon pieces, hard boiled egg and red onions
with balsamic vinaigrette or bleu cheese dressing
triple decker with chicken, lettuce, tomato, crispy bacon and mayonnaise
caramelized onion and swiss cheese
(10oz) with lettuce, tomato and pickle
with your choice of one of the following: america, swiss, mozzarella, cheddar or bleu cheese, mushrooms or onions
grilled sliced chicken breast, lettuce, and caesar dressing
grilled sliced chicken breast, lettuce, and buffalo sauce
served with balsamic greens, and red onions
Roasted Pepper And Mozzarella Cheese Sandwich with balsamic greens
with fresh tomato, garlic, olive oil and marsala wine
in a pink vodka sauce
with calamari, shrimp & clams in a marinara tomato sauce
little neck clams with garlic & olive oil
little neck clams with garlic marinara sauce
with cajun blackened chicken tidbits, roasted peppers, diced tomatoes, scallions, garlic & olive oil
homemade organic pasta, meat sauce and three cheeses
cod filet in a beer batter, served with french fries and tartar sauce
chunks of steak and mixed vegetables in a brown sauce
chicken and vegetables in a creamy sauce
with a honey mustard dipping sauce
the classic topped with mashed potatoes
dry aged
dry aged
dry aged
(dry aged).served on a sizzling platter
served with a red wine mushroom sauce
pepper crusted filet mignon served with a green peppercorn sauce
with herb butter
thin sliced with a mushroom brown sauce
stuffed with mozzarella cheese, wild mushrooms & bacon
deep fried jumbo shrimp dipped in japanese breadcrumbs with a grilled 6oz filet mignon
served with an apple mustard relish
6oz lobster tail & 6oz filet mignon
served with lemon & drawn butter
in lemon and white wine
on a bed of spinach
over a bed of linguini
with wasabi mayonnaise
with garlic butter
with lemon butter sauce
with crabmeat
served with tartar sauce
with garlic lemon butter sauce
jumbo shrimp served with cocktail sauce
half-dozen served with cocktail sauce
half-dozen
with a blue cheese dipping sauce
with blue cheese dressing and celery
served with tartar sauce
with goat cheese
in a red or white sauce
served with cocktail sauce (per oyster)
with marinara sauce
with a tomato sauce
with croutons and melted swiss cheese
with bacon pieces, hard boiled egg and red onions
with balsamic vinaigrette or bleu cheese dressing
triple decker with chicken, lettuce, tomato, crispy bacon and mayonnaise
caramelized onion and swiss cheese
(10oz) with lettuce, tomato and pickle
with your choice of one of the following: america, swiss, mozzarella, cheddar or bleu cheese, mushrooms or onions
grilled sliced chicken breast, lettuce, and caesar dressing
grilled sliced chicken breast, lettuce, and buffalo sauce
served with balsamic greens, and red onions
Roasted Pepper And Mozzarella Cheese Sandwich with balsamic greens
with fresh tomato, garlic, olive oil and marsala wine
in a pink vodka sauce
with calamari, shrimp clams in a marinara tomato sauce
little neck clams with garlic olive oil
little neck clams with garlic marinara sauce
with cajun blackened chicken tidbits, roasted peppers, diced tomatoes, scallions, garlic olive oil
homemade organic pasta, meat sauce and three cheeses
cod filet in a beer batter, served with french fries and tartar sauce
chunks of steak and mixed vegetables in a brown sauce
chicken and vegetables in a creamy sauce
with a honey mustard dipping sauce
the classic topped with mashed potatoes
dry aged
dry aged
dry aged
(dry aged).served on a sizzling platter
served with a red wine mushroom sauce
pepper crusted filet mignon served with a green peppercorn sauce
with herb butter
thin sliced with a mushroom brown sauce
stuffed with mozzarella cheese, wild mushrooms bacon
deep fried jumbo shrimp dipped in japanese breadcrumbs with a grilled 6oz filet mignon
served with an apple mustard relish
6oz lobster tail 6oz filet mignon
served with lemon drawn butter
in lemon and white wine
on a bed of spinach
over a bed of linguini
with wasabi mayonnaise
with garlic butter
with lemon butter sauce
with crabmeat
served with tartar sauce
with garlic lemon butter sauce
jumbo shrimp served with cocktail sauce
half-dozen served with cocktail sauce
half-dozen
with a blue cheese dipping sauce
with blue cheese dressing and celery
served with tartar sauce
with goat cheese
in a red or white sauce
served with cocktail sauce (per oyster)
with marinara sauce
with a tomato sauce
with croutons and melted swiss cheese
with bacon pieces, hard boiled egg and red onions
with balsamic vinaigrette or bleu cheese dressing
triple decker with chicken, lettuce, tomato, crispy bacon and mayonnaise
caramelized onion and swiss cheese
(10oz) with lettuce, tomato and pickle
with your choice of one of the following: america, swiss, mozzarella, cheddar or bleu cheese, mushrooms or onions
grilled sliced chicken breast, lettuce, and caesar dressing
grilled sliced chicken breast, lettuce, and buffalo sauce
served with balsamic greens, and red onions
Roasted Pepper And Mozzarella Cheese Sandwich with balsamic greens
with fresh tomato, garlic, olive oil and marsala wine
in a pink vodka sauce
with calamari, shrimp & clams in a marinara tomato sauce
little neck clams with garlic & olive oil
little neck clams with garlic marinara sauce
with cajun blackened chicken tidbits, roasted peppers, diced tomatoes, scallions, garlic & olive oil
homemade organic pasta, meat sauce and three cheeses
cod filet in a beer batter, served with french fries and tartar sauce
chunks of steak and mixed vegetables in a brown sauce
chicken and vegetables in a creamy sauce
with a honey mustard dipping sauce
the classic topped with mashed potatoes
dry aged
dry aged
dry aged
(dry aged).served on a sizzling platter
served with a red wine mushroom sauce
pepper crusted filet mignon served with a green peppercorn sauce
with herb butter
thin sliced with a mushroom brown sauce
stuffed with mozzarella cheese, wild mushrooms & bacon
deep fried jumbo shrimp dipped in japanese breadcrumbs with a grilled 6oz filet mignon
served with an apple mustard relish
6oz lobster tail & 6oz filet mignon
served with lemon & drawn butter
in lemon and white wine
on a bed of spinach
over a bed of linguini
with wasabi mayonnaise
with garlic butter
with lemon butter sauce
with crabmeat
served with tartar sauce
with garlic lemon butter sauce