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Served with jam, preserves and Cornish clotted cream

Glass of spiced mulled wine / glass of Prosecco - £5.00

Served with dill oil, warm bread and butter

Pressed terrine with slow cooked ham hock, peas, mustard and honey, mixed leaves with chutney and toast

Honeydew, cantaloupe, galia, berry compote, strawberry sauce.

Served with roast potatoes, maple glazed parsnips, carrots, and seasonal greens, pigs in blanket, thyme gravy.

Served with black rice, coconut curry sauce and lemon wedge

Served with braised cabbage, broccoli roast, herbed new potatoes.

A moist Christmas pudding with juicy sultanas, cider rum served with brandy sauce.

Chocolate pastry case filled with a layer of salted caramel dark chocolate filling, finished with a cocoa dusting and chocolate sauce.

Gluten free biscuit base topped with a cold set vegan vanilla flavour cheesecake, finished with raspberries in a raspberry pink gin gel.

Rustic combination of oregano infused Barrel Stone tomato sauce and creamy Fior di Latte mozzarella. Try our dairy-free Sheese, cheese alternative, on the Rustic Classic and The Garden Club for a complete vegan option

Delicious cured Napoli salami with oregano infused Barrel Stone tomato sauce and Fior di Latte mozzarella

Oregano infused Barrel Stone tomato sauce, Fior di Latte mozzarella, topped with spicy Calabrian 'Nduja sausage laced with chilli, Peppadew peppers, fiery Ventricina salami and sliced Roquito peppers

A base of basil rich green pesto, creamy Fior di Latte mozzarella, pulled seared chicken breast, globe artichoke hearts, and a handful of peppery rocket

All our beef is sourced from British and Irish farms

Juicy and tender, roasted until golden

5 wings coated in either Buffalo or BBQ style accompanied by garlic mayonnaise.

Cheese, garlic and herb flat bread

Warm crusty bread rolls. Please ask for today's selection

Prawns, chilli, garlic, cherry tomato and white wine

ked in heavy cream, garlic, Italian herbs and a generous parmesan cheese

Mixed leaves, cucumber, tomato, spicy chicken goujons, honey mustard dressing

Baby gem, parmesan, crusty croutons, Caesar dressing

Chickpea, Sweetcorn, Red Pepper, Carrot Soya Bean Patty in Red Lentil, Cumin and Black Onion Seed Crumb, brioche bun, gem lettuce, Tomato relish, tomato, Fries

Chicken breast marinated in Cajun spice served in a brioche bun, gem lettuce, Tomato relish, tomato, Frie

West country beef, brioche bun with gem lettuce, tomato relish, tomato and fries

Classic club with chicken, bacon, egg lettuce and tomato

Diced Chicken Breast with Sultanas mixed in a curry flavoured creamy mayonnaise and mango chutney.

Ham, pepperoni, salami, cheddar, lettuce, tomatoes

Minute steak, caramelized onion, cheddar cheese

Delicious cured Italian Napoli salami with tangy Barrel Stone tomato sauce and Fior di Latte mozzarella.

Rustic combination of tangy Barrel Stone tomato sauce and creamy Fior di Latte mozzarella.

Spicy Calabrian Nduja sausage laced with chilli spread over the pizzabase, topped with Barrel Stone tomato sauce, Fior di Lattemozzarella, mild piquanté peppers, fiery salami and chilli peppers

base of basil rich green pesto, creamy For di latte mozzarella,pulled seared chicken breast, globe artichoke hearts, and a handfulof peppery rocket

Beer battered onion rings

Three scoops of ice cream. (Please ask for today’s selection)

Buttery shortcrust pastry base encases an attractively decorated zesty lemon filling

Rich custard base dessert topped with a layer of hardened caramelized suga

Served with dill oil, warm bread and butter

Pressed terrine with slow cooked ham hock, peas, mustard and honey, mixed leaves with chutney and toast

Honeydew, cantaloupe, galia, berry compote, strawberry sauce.

Served with roast potatoes, maple glazed parsnips, carrots, and seasonal greens, pigs in blanket, thyme gravy.

Served with black rice, coconut curry sauce and lemon wedge

Served with braised cabbage, broccoli roast, herbed new potatoes.

A moist Christmas pudding with juicy sultanas, cider rum served with brandy sauce.

Chocolate pastry case filled with a layer of salted caramel dark chocolate filling, finished with a cocoa dusting and chocolate sauce.

Gluten free biscuit base topped with a cold set vegan vanilla flavour cheesecake, finished with raspberries in a raspberry pink gin gel.

Served with dill oil, warm bread and butter

Pressed terrine with slow cooked ham hock, peas, mustard and honey, mixed leaves with chutney and toast

Honeydew, cantaloupe, galia, berry compote, strawberry sauce.

Confit leeks, Capricorn goat’s cheese. Onion marmalade & truffle apple salad

Beetroot, roquette leaves, pumpkin seeds, horseradish crème fraiche.

Served with roast potatoes, maple glazed parsnips, carrots, and seasonal greens, pigs in blanket, stuffing, thyme gravy.

Braised feather blade of beef served with potato gratin, fine beans and red wine gravy.

Served with black rice, coconut curry sauce and lemon wedge

Served with braised cabbage, broccoli roast, herbed new potatoes.

Oxford blue cheese, walnut, rocket, and pear with honey mustard dressing.

A moist Christmas pudding with juicy sultanas, cider & rum served with brandy sauce.

Chocolate pastry case filled with a layer of salted caramel & chocolate filling, finished with a cocoa dusting and chocolate sauce.

Gluten free biscuit base topped with a cold set vegan vanilla flavour cheesecake with raspberries in a raspberry & pink gin gel.

Trio of local cheeses, grapes, apple chutney, celery & crackers.

Luxurious dessert of almond sponge topped with chocolate ganache and finished with a glaze.

Served with jam, preserves and Cornish clotted cream

Glass of spiced mulled wine / glass of Prosecco - £5.00

Served with dill oil, warm bread and butter

Pressed terrine with slow cooked ham hock, peas, mustard and honey, mixed leaves with chutney and toast

Honeydew, cantaloupe, galia, berry compote, strawberry sauce.

Served with roast potatoes, maple glazed parsnips, carrots, and seasonal greens, pigs in blanket, thyme gravy.

Served with black rice, coconut curry sauce and lemon wedge

Served with braised cabbage, broccoli roast, herbed new potatoes.

A moist Christmas pudding with juicy sultanas, cider & rum served with brandy sauce.

Chocolate pastry case filled with a layer of salted caramel & dark chocolate filling, finished with a cocoa dusting and chocolate sauce.

Gluten free biscuit base topped with a cold set vegan vanilla flavour cheesecake, finished with raspberries in a raspberry & pink gin gel.

Rustic combination of oregano infused Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella. Try our dairy-free Sheese, cheese alternative, on the Rustic Classic and The Garden Club for a complete vegan option

Delicious cured Napoli salami with oregano infused Barrel & Stone tomato sauce and Fior di Latte mozzarella

Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, topped with spicy Calabrian 'Nduja sausage laced with chilli, Peppadew peppers, fiery Ventricina salami and sliced Roquito peppers

A base of basil rich green pesto, creamy Fior di Latte mozzarella, pulled seared chicken breast, globe artichoke hearts, and a handful of peppery rocket

All our beef is sourced from British and Irish farms

Juicy and tender, roasted until golden

5 wings coated in either Buffalo or BBQ style accompanied by garlic mayonnaise.

Cheese, garlic and herb flat bread

Warm crusty bread rolls. Please ask for today's selection

Prawns, chilli, garlic, cherry tomato and white wine

ked in heavy cream, garlic, Italian herbs and a generous parmesan cheese

Mixed leaves, cucumber, tomato, spicy chicken goujons, honey mustard dressing

Baby gem, parmesan, crusty croutons, Caesar dressing

Chickpea, Sweetcorn, Red Pepper, Carrot & Soya Bean Patty in Red Lentil, Cumin and Black Onion Seed Crumb, brioche bun, gem lettuce, Tomato relish, tomato, Fries

Chicken breast marinated in Cajun spice served in a brioche bun, gem lettuce, Tomato relish, tomato, Frie

West country beef, brioche bun with gem lettuce, tomato relish, tomato and fries

Classic club with chicken, bacon, egg lettuce and tomato

Diced Chicken Breast with Sultanas mixed in a curry flavoured creamy mayonnaise and mango chutney.

Ham, pepperoni, salami, cheddar, lettuce, tomatoes

Minute steak, caramelized onion, cheddar cheese

Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce and Fior di Latte mozzarella.

Rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella.

Spicy Calabrian Nduja sausage laced with chilli spread over the pizzabase, topped with Barrel & Stone tomato sauce, Fior di Lattemozzarella, mild piquanté peppers, fiery salami and chilli peppers

base of basil rich green pesto, creamy For di latte mozzarella,pulled seared chicken breast, globe artichoke hearts, and a handfulof peppery rocket

Beer battered onion rings

Three scoops of ice cream. (Please ask for today’s selection)

Buttery shortcrust pastry base encases an attractively decorated zesty lemon filling

Rich custard base dessert topped with a layer of hardened caramelized suga